गेहूं का करारा नाश्ता सिर्फ़ 5 मिनट में | Crispy Wheat Snack in only 5 minutes | Evening Snack

Hey Friends, Poonam’s Kitchen brings you today a delicious and simple Breakfast Recipe. This crispy goodness is different from your regular pakodas. Do try this recipe and share it with your friends and family 😊😊😊
#foodie #foodtube #mumbaifoodie #vegetarian #foodstagram #indianfood #tasty #wholewheat #wheat wheat #pakora #pakorarecipe #pakoda #pakode #pakodarecipe
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Gehu ke Aate Ka Crispy Pakoda Recipe Ingredients
1 Cup Gehu ka Ata(Wheat flour)
1/4 cup Sooji(Semolina)
1 Medium size Onion finely chopped
2 Hari Mirch finely chopped (Green chilli)
1 Medium size Tomato finely chopped
1 Medium size Simla Mirch finely chopped (Capsicum)
1 Tsp salt
1/4 Tsp Ajwine (Carom seed)
1 inch Grated Adrak (Ginger)
1/2 Tsp Jeera(Cumin seed)
1/4 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Chilli Flakes
2 Tbl sp Khatta Dahi(Sour Curd)
1 Tsp oil
1 Cup water
2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
Sprinkle Chat Masala powder
Serve with Hari Chutney or Tomato Ketchup
Enjoy Amazing Crispy Pakoda with your family and friends

[@secretrecipecorner]

Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻

[@Poonamskitchen000]

Thank you so much 😊

[@mohina7527]

Perfect for rainy days

[@Nishaaroraofficial]

Very nice and good 👍

[@Poonamskitchen000]

Thank you very much

[@fehmidaansari608]

Difference between besan ka pakoda and gehu k aatey kaa naashta?

[@Poonamskitchen000]

Difference in Taste