સરગવાનો પાવડર, વિટામિન C યુકત, હાડકા, ડાયાબિટીસ, થાઇરોઇડ માટે ખાસ | Saragva Powder, Drumstick Powder

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  • Опубликовано: 5 окт 2024
  • સરગવાનો પાવડર, વિટામિન C યુકત, હાડકા, ડાયાબિટીસ, થાઇરોઇડ માટે ખાસ | Saragva Powder, Drumstick Powder
    =====
    Today I am sharing drumstick powder recipe. This is also called sahjan powder, saragva no powder in local language. This powder is very useful due to lots of health benefits of drumstick. It can be stored and used in sabji and curries whole year after making it once during the season.
    =====
    Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press the notification bell to get notification of our future video uploads. Thanking you. Have a great day.
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    =====
    kitchen series,indian food recipes,saragva no powdder,sahjan powder,drumstick powder,how to make saragva no powder,how to make drumstick powder,how to make sahjan powder,health benefit of saragva,health benefits of sahjan,health benefits of drumstick,tips & tricks video,how to video,સરગવાનો પાવડર,સરગવાની સિંગ નો પાવડર
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Комментарии • 501

  • @ilashah4142
    @ilashah4142 Год назад +7

    વાહ ખુબ જ સરલ રીતે પાવડર બનાવી શકાય છે જાણી ખૂબ આનંદ થયો

  • @fatimamohammad7643
    @fatimamohammad7643 2 года назад +7

    This something new for me I did not know we can grind n store. Thanks. I like it. As I love Saragva. Appreciate.

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад +1

      Fatimaben, yes this is the way I prepare and store saragva no powder... Thanks a lot😊

  • @hansabenleuva1084
    @hansabenleuva1084 Год назад +1

    બેન તમરો ખૂબ ખૂબ આભાર કે તમે આટલો સરસ પાવડર બનાવી ને અમને બતાવ્યો. હું જરૂર બનાવીશ.

  • @sonalmacwan9313
    @sonalmacwan9313 2 года назад +2

    Thankyou શીતલબેન ખૂબ જ ઉપયોગી માહિતી આપી છે ,મને ઘૂંટણ નો ખૂબ જ પ્રોબ્લેમ છે અને મારા husbsnd ને diebetes ની તકલીફ છે 🙏🙏🙏આભાર

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Sonalben, to aa powder tamne bahu kam lagshe... Thanks😊

  • @rajeshthakkar2270
    @rajeshthakkar2270 6 месяцев назад +1

    શીતલબેન,
    ખુબ જ ઉપયોગી માહિતી સરળ અને મધુર વાણી મા આપવા બદલ આપનો ખૂબ ખૂબ આભાર 🙏🏻

  • @ankitabensonchhatra5227
    @ankitabensonchhatra5227 2 года назад +7

    Khubaj saras👌
    Jeno jeno pavdar bani sakto hoye te batavone
    Kothmari,methi ,dungri....ne khas to aadu

  • @binitatomar7729
    @binitatomar7729 2 года назад +5

    बहुत अच्छी रेसिपी है 👍👍

  • @ulupimehta6397
    @ulupimehta6397 Год назад +2

    Khub upyogi mahiti
    Thanks for sharing

    • @TheKitchenSeries
      @TheKitchenSeries  Год назад

      Ulupiben, yes aa bahu kam ni recipe che... Thank You😊

  • @ranjanathakkar9238
    @ranjanathakkar9238 2 года назад +3

    વાહ વાહ શીતલબેન બહુ જ સરસ રીતે સરગવાનો પાવડર શીખવાડયુ આભાર જય શ્રી કૃષ્ણ

  • @hiteshkothari2550
    @hiteshkothari2550 Год назад +1

    Thanks u for sharing this useful recepi that makes food more healthy..

  • @nehahatadia2404
    @nehahatadia2404 2 года назад +3

    Very usefull information and good idea for healthy recepie

  • @neetagala6666
    @neetagala6666 2 года назад +1

    Wah bhu SARS 👍👌👌
    Khrekhar bhu j upyogi che
    Thank you so much 🙏🙏🙏🙏

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Neetaben, yes, it is very useful. Thanks😊🙏

  • @ushabenjadav196
    @ushabenjadav196 2 года назад +4

    ખુબ જ સરસ

  • @kokilabensolanki558
    @kokilabensolanki558 2 года назад +34

    આખુ વર્ષ સાચવવા માટે તો વધારે બનાવવો પડે ને...બાકી ખરેખર ઉપયોગી માહિતી છે.બજાર મા સરગવાના પાન નો પાવડર ઘણો મોંઘો મળે છે....આભાર બેન.

    • @mhshah7148
      @mhshah7148 2 года назад +1

      Ll

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Kokilaben, sachi vat che... 1 kG saragva ma thu ghano powder taiyar thay che..

    • @yashpatel-wr2rg
      @yashpatel-wr2rg 2 года назад

      @@TheKitchenSeries 是

    • @ritakakaiya7665
      @ritakakaiya7665 Год назад

      ​@@mhshah7148 ""

    • @sanofarbuda192
      @sanofarbuda192 Год назад

      1 kg 300 Rs સરગવા ના પાન નો પાવડર ઓર્નિક ...?

  • @kaminiketan4213
    @kaminiketan4213 6 месяцев назад +1

    Lots of useful information with details....tx a lot mem

  • @ushaz2946
    @ushaz2946 2 года назад +2

    Very useful powder. Thx u so much. I will make it

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Ushaben, sure, this is very useful recipe and simple also... Thanks😊

  • @sonaljoshi145
    @sonaljoshi145 2 года назад +5

    ખૂબ ઉપયોગી ને સરળ. સરગવાના પાન નો પાવડર ની રીત પણ બતાવવા વિનંતી

  • @punitabuch6167
    @punitabuch6167 2 года назад +1

    Bahuj saras khoobaj upyogi recipe batavi banavish thankyou

  • @shilpajoshi9431
    @shilpajoshi9431 2 года назад +1

    Sargva ni sukvani rit sari aapi che shital ben,Thanks

  • @sunilpatelelectrician9944
    @sunilpatelelectrician9944 Год назад +1

    Thanks mem very useful information.🙏🙏

  • @vibhutimehta8871
    @vibhutimehta8871 2 года назад +3

    ખૂબ સુંદર અને ઉપયોગી છે 👍

  • @Smita-xd8iz
    @Smita-xd8iz 2 года назад +3

    I will make it as my son don't like to eat drumstick. 👍 Thank you.

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Smitqben, chokkas banavjo, aajkal na kids ne idea kari ne khavadavvu pade che... Thanks😊

  • @vaishaliskitchenkatha1419
    @vaishaliskitchenkatha1419 2 года назад +3

    Sheetal ji bahot badhiya drumstick powder recipe dikhayi hai apane. 👍🏻

  • @ashiyanamansuri6650
    @ashiyanamansuri6650 2 года назад +1

    ખુબ ખુબ આભાર ટમારો ધની યુઝફૂલ રેસિપી આપવાનો 😊😊😊😊

  • @ulkamashruwala1321
    @ulkamashruwala1321 Год назад +1

    V good idea Sheetal. Tamare Baroda main tadko ghano saaro. Thanks 😊

    • @TheKitchenSeries
      @TheKitchenSeries  Год назад

      Ulkaben, ha amare ahi saro tadko pade che.... Thank You😊

  • @madhuprajapati2781
    @madhuprajapati2781 2 года назад +1

    Thanks ben Sargvani mahi aapya badal 👌👌👌👌🙏🙏👍🏻

  • @RajasadhiRajasadhi-zl1bh
    @RajasadhiRajasadhi-zl1bh 2 месяца назад

    Khub saras recipe❤❤

  • @thekraftkween5941
    @thekraftkween5941 Год назад +1

    Very nice yummy healthy food wònderfùĺ and ful of energy THANKS

  • @ashwinshah949
    @ashwinshah949 2 года назад +2

    Thank you for good information.

  • @vaishalikawa8610
    @vaishalikawa8610 Год назад +1

    Thank you so much for sharing the best recipe video.

  • @alifiyalightwala4608
    @alifiyalightwala4608 2 года назад +2

    Nice and useful information
    Thanks🙏 shital ben

  • @pareshashah9871
    @pareshashah9871 2 года назад +2

    ખૂબ સરસ રીતે માહિતી આપવા માટે . 👌🙏

  • @michaelc4975
    @michaelc4975 2 года назад +2

    Thanks so much for video God bless you

  • @geetamalaviya8761
    @geetamalaviya8761 2 года назад +3

    Khub upyogi recipe aapi sheetal ben

  • @devanshipanchal913
    @devanshipanchal913 2 года назад +2

    ખુબજ સરસ ઉપાય છે 👌🙏

  • @sureshjethava9649
    @sureshjethava9649 2 года назад

    બહુજ સરશ અને ઉપયોગી માહિતી આપવા બદલ તમારો ખુબ ખુબ આભાર,

  • @arjunpatel2709
    @arjunpatel2709 2 года назад +1

    khubaj saras mahity api mam,thanks

  • @deepabarai9429
    @deepabarai9429 2 года назад +2

    Thank u ...keep sharing such another receipies

  • @hetalnaik27
    @hetalnaik27 2 года назад +2

    ખુબ જ માહિતીસભર
    આભાર

  • @rajshreesonar3166
    @rajshreesonar3166 2 года назад +9

    Very different but easy
    I will definitely try this 👍

    • @kasturesavla9512
      @kasturesavla9512 2 года назад +1

      Bahuj.sarasiwill definitely try this

    • @lataatara9354
      @lataatara9354 2 года назад +1

      બહુજ સરસ રીતે શીખવી દીધું તમે તો જય શ્રી કૃષ્ણ

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Rajshreeben, sure, please try it whenever you get chance. Thanks😊

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Lataben, JSK🙏
      Thanks😊

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Sure, chokkas banavjo.

  • @shitalrathod
    @shitalrathod 2 года назад +3

    Bahu j recipe chhe thank you so much

  • @manyatank5458
    @manyatank5458 2 года назад +1

    Khubj upyogi jankari aapi Shitalben🙏

  • @shahsiddarth7900
    @shahsiddarth7900 Год назад +1

    Very nice. Thanks very useful 👍

  • @nikshi7312
    @nikshi7312 Год назад +1

    Thank u so much mam! A powder banavani rit tamari channel ma j Mali...bije kyay nathi...thank u for sharing ❤

  • @ravirajdabhi66
    @ravirajdabhi66 2 года назад +2

    Unique and I will trying

  • @suchitakhachar1367
    @suchitakhachar1367 2 года назад +2

    આસરળ અને સરસ રીતે બનાવ્યો છે

  • @dishatripathi8585
    @dishatripathi8585 2 года назад +2

    વાહ ખૂબ જ્ સરસ માહિતી 👌🏻👌🏻👌🏻

  • @sakinatalodawala3771
    @sakinatalodawala3771 2 года назад +1

    Very nice and very helpful information 👍🙏

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Sakinaben, are wah.... After long seen your comment.... Very happy.... Thank You 😊🙏

  • @yogeshsonwane467
    @yogeshsonwane467 2 года назад +1

    Bahut badhiya jankari

  • @Jignasidhpura
    @Jignasidhpura 2 года назад +2

    wah khub saras mahiti aapi

  • @bhavinijangid1383
    @bhavinijangid1383 2 года назад +4

    Bau saras idea che really very nice 👌👌👌

  • @alpabenpatel6136
    @alpabenpatel6136 2 года назад +2

    Very nice powder ni recipe 👌👍

  • @rekhabennimavat5150
    @rekhabennimavat5150 2 года назад +1

    વાહ સરસ માહિતી. હું પણ સરગવાનો પાઉડર બનાવીશ .આમ તો હું મેથી , લીમડો,ફોદીના નો પાઉડર બનાવું છું પણ સરગવાનો પાઉડર ક્યારેય બનાવ્યો નથી હવે જરુર થી ટ્રાય કરીશ ખુબ ખુબ આભાર.

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад +1

      Rekhaben, ચોકકસ બનાવજો, આ પાવડર આખું વર્ષ સાચવી શકાય છે... આભાર

    • @rekhabennimavat5150
      @rekhabennimavat5150 2 года назад

      @@TheKitchenSeries thanks

  • @vaishalidave1241
    @vaishalidave1241 Год назад +2

    Bahu saras 👏 idia txs mam

  • @IAMBANANADHR
    @IAMBANANADHR 2 года назад +2

    Thank you very nice very good

  • @poojamakhecha9745
    @poojamakhecha9745 6 месяцев назад +1

    Very nice & useful recipe

  • @varshapandya8476
    @varshapandya8476 2 года назад +1

    Wow mast Ben Jay shree krishna

  • @bhavnamakwana4302
    @bhavnamakwana4302 2 года назад +1

    Wow very easy and nice recipe 👍👍😀😀 👌👌to make sargva's powder 👌👌

  • @indirapatel3492
    @indirapatel3492 6 месяцев назад +1

    ખુબ સરસ માહિતી આપી છે

  • @santoshsathe456
    @santoshsathe456 Год назад +1

    Thnks
    Novel idea,
    Congrats

  • @harshadrathod2027
    @harshadrathod2027 6 месяцев назад +2

    ઉપયોગ કેવી રીતે કરવો

  • @rupakava1565
    @rupakava1565 2 года назад +2

    Very Very nice & healthy 👌🏼 👌🏼👌🏼👍👍

  • @urvidesai6350
    @urvidesai6350 2 года назад +2

    ખૂબ સરસ ઉપયોગી રેસિપી👍

  • @alparathod2416
    @alparathod2416 2 года назад +2

    Brillient idea

  • @bhartikansara5195
    @bhartikansara5195 2 года назад +1

    Dhanayvad

  • @chhaganbhaipatel3515
    @chhaganbhaipatel3515 Год назад +2

    Very good

  • @preetij9872
    @preetij9872 2 года назад +2

    Wow Sheetalben. Saragwa na paan nu powder kevi ritey bani shakey? Market ma bahu monghi maley che

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад

      Preetiben, Saragva na pan (Moringa Leaves) mate tena pan joie, ene tadka ma sukvi ne tene mixer ma grind kari ne powder banavi shakay che...

  • @jalpapadia954
    @jalpapadia954 2 года назад +2

    Nice information

  • @bhavanabheda8334
    @bhavanabheda8334 Год назад +2

    Khub j saras 👌 thank you so much ben ❤❤

  • @mayabenpanchal9093
    @mayabenpanchal9093 2 года назад +1

    ખુબ જ સરસ છે

  • @sagarshah5019
    @sagarshah5019 2 года назад +4

    Amazing thanks for sharing this amazing powder.... Hemali Shah

  • @manapalan8368
    @manapalan8368 2 года назад +3

    Excellent idea thanks 😊

  • @basantroongta258
    @basantroongta258 Год назад +1

    Very good useful 👍

  • @geetahakani9530
    @geetahakani9530 7 месяцев назад +1

    Kub Saras Vangi

  • @siddhidabhargava3807
    @siddhidabhargava3807 2 года назад +4

    Brilliant idea. Thank you, Bena..

  • @ritaaswani777
    @ritaaswani777 2 года назад +3

    Really excellent idea 👌🏻👌🏻

  • @gayatripatel1438
    @gayatripatel1438 2 года назад +2

    Amezing 👍👍👍👍👍

  • @bhavnamistry6966
    @bhavnamistry6966 2 года назад +1

    Thankyou mem very nice tips 🤗

  • @sumanbala2976
    @sumanbala2976 2 года назад +3

    Simply amazing😍
    Thank you😊

  • @ranjanajain5163
    @ranjanajain5163 2 года назад +2

    Thankyou so much.. 👌

  • @hansabensolanki544
    @hansabensolanki544 2 года назад +1

    Saras... Aabhar.... Saras saras......

  • @heenabenpatel5591
    @heenabenpatel5591 2 года назад +3

    Superb 👌👌👌

  • @bindushah1156
    @bindushah1156 2 года назад +2

    Thank you for this very useful information 🙏

  • @chetnabakshi8269
    @chetnabakshi8269 2 года назад +3

    Very nice 👍👍

  • @vaibhavimehta3554
    @vaibhavimehta3554 2 года назад +2

    Very useful...

  • @arunapatel6224
    @arunapatel6224 9 месяцев назад +1

    ખૂબ સરસ 👍

  • @shaileshkumarjoshi9104
    @shaileshkumarjoshi9104 2 года назад +1

    V.nice new one

  • @neelamsharma3634
    @neelamsharma3634 2 года назад +1

    धन्यवाद आपका

  • @Meetmandaliya2013
    @Meetmandaliya2013 2 года назад +1

    Khub saras trick 6 sital ben

  • @atmiyaadvent4050
    @atmiyaadvent4050 8 месяцев назад +1

    thanks medam

  • @nandinilangalia5585
    @nandinilangalia5585 2 года назад +1

    Khb srs idea mam thank u

  • @jyotishethiya3180
    @jyotishethiya3180 2 года назад +2

    Thank you so much

  • @jayshreeyadav5633
    @jayshreeyadav5633 2 года назад +3

    Very nice 👌
    Mam gai kale tame limbu phudina sirap banavta shikhvadyo, evi rite limbu sikanji banavta sikhvadso?

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад +1

      Jaishreeben, chokkas batavish... Thanks😊

    • @jayshreeyadav5633
      @jayshreeyadav5633 2 года назад +1

      @@TheKitchenSeries
      Kem atlo late answer?
      Ek mahino Thai gayo.

  • @linakapadia3283
    @linakapadia3283 2 года назад +2

    thank you ,just wanted to know if we have to wash the sargva shing before drying ,or scrape the sargva shing ?

    • @TheKitchenSeries
      @TheKitchenSeries  2 года назад +1

      Linaben, just wash it with plain water and crush it after drying as shown in video

    • @linakapadia3283
      @linakapadia3283 2 года назад

      @@TheKitchenSeries thank you soo much 🙏

  • @nayanaghoda227
    @nayanaghoda227 2 года назад +1

    Vah Upayogi mahiti 🙏

  • @kalpanaparmar5594
    @kalpanaparmar5594 2 года назад +1

    ખૂબ જ ઉપયોગી ટીપ્સ...

  • @kanujadav9817
    @kanujadav9817 6 месяцев назад +1

    Thank you di

  • @ameekothari399
    @ameekothari399 2 года назад +1

    Very useful recipi che

  • @geetamistry7921
    @geetamistry7921 2 года назад +3

    👌👌

  • @janelpatal6846
    @janelpatal6846 Год назад

    Mst..mem ....mene bhi tray Kiya he