Michelin star BEETROOT at restaurant Bro's in Italy by Chef Floriano Pellegrino

[@crimsonfancy]

She is the one I wish to watch. The lady here is faster, smarter and best here in this video.

[@nicoladapieve983]

The quality of sound is really bad I’m sorry, but the video is great

[@thethiccend]

Cameraman is breathing in the mic. Please don't do that.

[@alexandermirakyan6148]

You are blessed with a great sous

[@crimsonfancy]

Exactly. She is outstanding.

[@bobbykeene12]

Did he let the beet marinate in the bean paste overnight and then wipe it off before punching out the rounds?

[@lugaretzia]

how hard can it be to get a lapel mic on him?

[@smartuitive]

I doubt it still tastes like a beet... way too much tinkering for a doubtful result

[@TheSavvyBox]

Why wouldnt it? He sous vide it for 3 hours....

[@c0rnfl4k3z]

technique over flavour? Never would eat there

[@rulogiu]

You don't know what you're missing LMAO

[@rulogiu]

Anyway he said exactly the opposite, fix your ears

[@TheSavvyBox]

love the videos but please stop breathing in the mic...

[@ydocmit]

Gave up after fine minutes: slow cooked beetroot and a misogynistic chef