It’s better when completely covered for the first hour basing per 20 mins…. The uncover the remaining time plus go over time about 20 mins trust it’s bomb and juicy 🤷🏽♀️ been buying for 6 yrs!!! SN: NOT NOMO IT COST TOO MUCH 🤦🏽♀️
Next time stuff the turkey cavity with stuffing. If you don’t have any use celery stalks , whole onions , and carrots , etc. Also , use oven roasting bag to roast whole turkey. If you don’t have that , just cover with tin foil and remove during that last half of roasting. It (including the breast meat) will come out moist every time.
@@SheIsMalik2Uwelp it may work on an already cooked turkey. You never know. It may be worth giving it a shot or not 😊. Whatever floats your boat I always say 😁. You could also baste with previously warmed chicken stock you have on the stove during roasting. Last but not least, heck, you could make it into a cream of turkey soup or a pot pie. That’d surely moisten it up big time.
This turkey 🦃 looks gross, and I definitely wouldn’t eat it after seeing that little plastic thing, that means it was not thoroughly cleaned, no thanks!!
I added more seasoning and constantly basted it. I also used some melted butter. Was so juicy and moist
@@mzteelew I should’ve added more seasoning as well
Looks good
Thank you for sharing my friend was about to purchase one in nyc
@@139fulton my pleasure 🙂
It’s better when completely covered for the first hour basing per 20 mins…. The uncover the remaining time plus go over time about 20 mins trust it’s bomb and juicy 🤷🏽♀️ been buying for 6 yrs!!! SN: NOT NOMO IT COST TOO MUCH 🤦🏽♀️
@@virgovixen22 Good tips
Next time stuff the turkey cavity with stuffing. If you don’t have any use celery stalks , whole onions , and carrots , etc. Also , use oven roasting bag to roast whole turkey. If you don’t have that , just cover with tin foil and remove during that last half of roasting. It (including the breast meat) will come out moist every time.
@@kaybase6967 I think you’re missing that this is fully cooked already; this isn’t a raw turkey.
@@SheIsMalik2Uwelp it may work on an already cooked turkey. You never know. It may be worth giving it a shot or not 😊. Whatever floats your boat I always say 😁. You could also baste with previously warmed chicken stock you have on the stove during roasting. Last but not least, heck, you could make it into a cream of turkey soup or a pot pie. That’d surely moisten it up big time.
before you heat it up, you *can* inject some seasoned and herbed melted butter into the breast.
that injector is your best friend.
@@BERNARDO712 with it already being fully cooked I’m not certain that would even work.
@@SheIsMalik2UYes...it would work. Thats what I did today and the breast is so moist.
Yes. Thats what I did.
You made it happen!!
@@Tasha7845 I sure did 😁
I thought it was for her husband potluck🤔
@@neilwalker-b2x I had to slice it up to serve and of course I was going to sample it.
😂I was thinking the same thing 😂.
It’s a cooked and seasoned already
Black people: no so…🧂 🫑 🌶️ and a little more 🧂
Sis. You was supposed to let it rest
@@kevinsample8354 I did
I ain’t never seen anybody serve turkey with plastic
@@Sabrinasways lucky you
This turkey 🦃 looks gross, and I definitely wouldn’t eat it after seeing that little plastic thing, that means it was not thoroughly cleaned, no thanks!!