A Knife Gift For A Mother
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- Опубликовано: 26 фев 2021
- Giving knives to mother and nurses. Trusted store bur.re
$1 Dream knife special • Video
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My wife is a nurse of 15 years. We both love watching your videos. Thank you for helping us appreciate fine knife and showing us how to sharpen and care for them. Keep it up my friend!
thank your wife for me
Thank you for recognizing nurses. I love taking care of my nurses too. You are following one of our philosophies with your dedication to yourself.
As a former EMT, and current ER doc we learn that you can’t take care of anyone else unless you protect yourself. You first - then your patient.
Good for you! Cheers!
thank you for doing what you do
I love how genuinely caring you are! You help others in a way I want to when I more able to.
I try
haters will hate, lovers will love, you actually have a choice. Rock on Ryky
I appreciate the love for Nurses. My sister is a nurse and worked in the Covid unit in her hospital. She has had a rough year personally and professionally. She just moved in to a tiny house and is in the late stages of Covid recovery. Not looking for anything free for anyone but when I say you treating nurses right really hits me in the feels.
I pray your sister’s recovery is complete and hopefully quick 🙏🏼
Haters gonna hate Ryky, means you're doing something right. You're a kind hearted person and that much I know given the small amount of time it has been since coming across your channel. And yeah that winter storm hit hard in Texas, we were out of power for 24 hours and I heard others were out for 4 days. Anyways nice seeing you pop up on my feed again. I wish you good health and positive energy!
glad to hear you are ok
Great video. Thanks for the content and for helping me better hone my free hand skills! It sucks that people can be crappy like that. Every thing I've got from watching has been great. From how to, to stone selection. Then you throw in bonus give aways on top. More than generous man, thanks.
Congrats to everyone that won !
Haters gonna hate. The one thing I learned a long time ago is that I have to look at myself in the mirror now and then and I need to feel like the guy looking back is a stand up guy who tries to do the right thing no matter what. Doesn’t mean I don’t make mistakes but I have to know that guy in the mirror is at least trying. You do what’s right for you and your family all the rest will fall where it belongs even if some of that and them is in the trash.
Internet is a free space everybody takes what they like this is not a place for hate.just dont pay attention to that , real knives lovers like your work on info and knowledge you share.
you are wild and amazing Ryky I just bought my shun premier grey starter set and I've been obsessed with your channel since, and there is a world surrounding knives way beyond just having decent knives in the kitchen
We all need a break and time with our family should always have a priority. I remember from years past you taking Dec and Jan off, good for you. Reflection is always important and God put us here for a lot more than only working and with everything else that has gone on in our world and country in the last 4 months who doesn't need a break from it all. Looking forward to 2021 and what you bring to all of us. Take care and God Bless
thank you for such kind words
I’m fairly new to the channel and I just wanted to say thank you for the content you’ve created thus far. You have taught and inspired me how to care for my knives and for that it has rejuvenated my love in cooking in my kitchen. At this point I am researching to buy a high end Japanese chef knife to add to my kitchen (still undecided). So again thank you for all you do.
welcome and thank you
Dude you are awesome! You inspire me to commit to more random acts of kindness.
That is awesome!
@@Burrfection when you are stocked up on your site I’d love to gift someone a knife from you to spread the love. Do you ship to Amsterdam, Netherlands?
"I'm not that rich...YET!" LOL I like the way you think.
Sorry I responded early, I found that part funny and then you got serious and so must I. I did finish the rest of the video as I always do. I appreciate you bro. I have learned so much from you and have gained a new hobby which is helping pass the time during this stupid pandemic. When I saw you posted this video I was like SWEET! I started watching it and noticed you posted the link to the december video and i wondered why so i clicked it to see if there was anything new. I got curious and read some of the new comments and they hurt my soul to read some diss you exactly like you just said. I almost replied to a few of them and said something but the damage was done. You had already said you were going to read every comment upon your return. Idk what they were thinking. I missed seeing your new material like everyone else but i was tickled pink not to see you until now. I hope you are rested, rejuvenated in both mind and body. I like that you don't take $#iT from viewers in your nice and professional way. I'd get colorful but I will pray about that. You do you, give my best to the family and I'll see you when I see you. =)
got to keep it real
Lovely to see you looking out for people 👍
Lots of good energy coming your way!
Always!
Great words jefe
Stay strong and know your fan base truly supports you. Love and respect!👍👍
And yes living in DFW TX that freeze was rediculous. No power is eye opening but no water filtration because of that is really bad. Made it out. But yea crazy times man..
Also.. I wanted to mention the artisan #Kajibei. Great one man operation in sanjo that makes great blades for the price. Every knife shop ive talked to all say great things. Those who met him say he s great.
I love to support great artists and exposing him on this platform would blow his knives up. Anyways check him out. Just trying to connect great people. #burrfection
I really appreciate when you recommend budget products, it's helpful for those of us new to taking good care of our knives. It helps us dip our toes in and also recommend entry level stuff to our friends and family. Love your work!
I know it’s different for everyone, but the amazing thing about quality knives is their relatively low cost (versus something like jewelry or a car) to get something that you could use for a lifetime and then could hand down to your loved ones. I mean, you can get well made and great performing knives for $100 and if you want to go to $150 or $200 you’ll get into some really good stuff. It won’t be custom, but it will be something you could happily use to make meals that your family and friends would enjoy throughout your life, all for $100-$200!!!
In the beginning, rather than buying a set of knives (where you pay for profiles/shapes you really don't need), most chefs recommend three knives: chef's knife, paring knife, and serrated knife. I agree, but as a knife guy, I'd say the first chef's knife should be a decent but inexpensive German steel beater, followed at some point down the road by a gyuto in Japanese steel (that you'll want to use all the time so long as you're not working with something that might hurt the more damageable Japanese steel... Japanese steel is generally harder (higher HRC/Rockwell) so can take a finer/sharper edge which is awesome, but is also more susceptible to chipping or breaking (which is where the inexpensive German workhorse comes out!). Look into a Mercer Renaissance for what is a VERY respectable traditional chef’s knife for under $40!
OK, off my soapbox. All that to say, if you do some research and don’t buy everything under the sun, you can have amazing quality knives without breaking the bank. Enjoy!!
Thank you for making these knife videos! They really help me in learning more about Knives!!!
It was so nice to see a new video from you Ryky and find out that you and your family is okey. I'm eagerly waiting for your upcoming videos, too. Please, stay safe, do keep up the good work, cheers from Finland :)
love your videos man.👌 keep up the good work.
Thanks for sharing Ryky, glad you have a good balance in your life.
I appreciate that
I don't even know where to start this comment but I can't thank you enough! Taking time for yourself and family is always important but now especially with everything going on in the world. I always love hearing how dedicated you are to your family and kids(familyis everything to me). We truly hope your friends in Texas are recovering well. Thank You again for everything you do for people, we truly think you're an amazing person. I truly can't wait to shock her, she saw you hearted my comment but doesn't realize it's for her. Actually as I am writing this she is in the kitchen making dinner! Thank You Again!
thank you. will get you that link soon
Ryky you do you brother.
I know the hardships of not having family time. I'm on assignment for months or even a year plus at a time. My wife has to raise our children as a single mother and also hold down her job as a hospice nurse at the same time.
You don't listen to the naysayers, do your family first. Always.
thank you for your kind words!
Beautiful give away per usual.. And yes this past year has been very rocky in many ways.. I feel blessed each morning my family and I are hear safe and healthy and my prayers go out to those hit by any of the hardships that currently occuring..
thank you for your kind words
Keep up the great work
Thanks, will do!
You are such a good dude, i like how you use your position as a RUclips Creator to give back to the people who make the biggest difference in the world. I think I’m going to join the Patreon, i def feel like you are making a difference and i want to do what i can to help. Thanks for all the awesome videos, I’m only recently getting into Japanese knives and whetstone sharpening, but because of your videos i have a Cerax 1000 on the way. I’m hoping this is the stone i can learn to sharpen with, stay safe and keep being awesome
thank you! just doing my best.
Great man!
I'm a new subscriber, including this video I have only watched two of your videos. You seem like a very nice humble person good impressions all around keep up the good work
Wow, thank you
Very inspiring🙏. I love japanese knives♥️.
Can’t wait for the upcoming video’s, but I’ll be here...patiently waiting..take care!
Interesting to see the back end of things
Thank you for everything you do, I really appreciate you. I am an Emergency Department nurse, I love your channel! I have been shopping for a while for a pretty good carbon steel knife and am kind of attracted to the Global G2 chef knife and pull through sharpener on clearance on Global's website for $99. I have never tried one, much prefer a wooden handle and have not mastered sharpening on the stone yet. Maybe a Yaxell when I finish this remodel on my kitchen and build a beautiful magnetic knife rack....Thanks again!!!
congrats to everyone that manage to win Henckels Knife set.
It would be a great loss if you were to pack it all up on RUclips, but it's completely understandable if you do for the sake of your family.
I found your channel last year in the first lockdown in the UK and have learnt so much from you. Please forget the haters and just do you.
You do life on your terms not what other miserable people's terms. Awesome videos not matter how long in between. Life is on RUclips or social media.
I love your videos on you sharing and I am happy to hear that you will be getting back to making videos on knives. It would be great if you could make some videos on artisan Japanese makers too. 😊
Heya, wanted to send you a DM to thank you for your content, I recently got into whetstones and your videos have been super helpful.
And wanted to support you so I just purchased one of your equine stropes.
Thanks again! 👊
thank you for the kind message. you can see them here store.burrfection.com/
Amazing
Thank you! Cheers!
How authentic! Just love your spirit! I would love to donate so you can give away more knives!! So how can I do that?? BTW...Nurses got knives... so great!!!
He looks like Eren Jeager but really likes knives.
Always need to keep a knife handy for transformation
Ryky between the Yaxell Ypsilon chef knife and Wusthof Aeon chef knife. Which one would you recommend for present.
What to you think of CMP-154? A lot of custom knife makers seem to use this steel.
I would love to have a real Japanese knife in my kitchen ;-)
hello! i've been looking into getting my first "real knife". i have somewhere between 100 to 200$. i wanted either a gyuto or a kiritsuke. What would you recommend? (Love your videos, they're really helpful)
Do you have and videos on how to sharpen wood working tools? Like chisels and hand plane blades etc
I don’t think I’ve seen anything with chisels or tools from Ryky. He did sharpen a straight razor or two, but I think everything else has been kitchen knives.
Hi Ryky, I want to pick your brain, debating between 2 splash-n-go's, Suehiro Debado LD-601 #6000 vs Suehiro "Super Fine" #8000
Looking at your store, the #8000 is slightly more affordable, so wondering which would you recommend for a finishing.
Side question: I noticed that the LD-601 seems to now be a #4000 grit, do the ones you have are the older models that are still in #6000 grit?
I would really love to here your Venev diamond stones they are resin bonded.
So they are used with water and have great feedback.
And they are FEPA-F so the f 1200 leaves a amazing finish closer to 4000-5000 grit finish.
I love mine, like them more them my shapton's glass stone's.
Gritomatic has them in the US.
And the do give products for reviews.
Hope to here your opinion on them.
Thanks for all the hard work.
My cantonese mom will not let me buy her a knife, she said it's bad luck.
Can you review KAN Kitchen knives?
Hello Ryky and readers,
I am looking to buy my first whetstones, to get into sharpening my own knifes. I own some german knives (X50CRMOV15), a Kramer by Zwilling (52100) and I will pick up a petty when I am in japan the next time (I have not decided between a water quenched super aogami and monosteel shirogami #2 yet).
Would the Naniwa Professional 1000, 3000 and a leather strop do the trick? (I would add on a 400 and the 8000 snow-white if i need more polish / re-profiling, the Naniwa's are the same price as the shapton pro's in germany). Does it make sense to stick with one brand and one stone height for the start to improve muscle memory?
Thank you for your advice and stay safe
I'm searching for a new knife. I want to use it as an upgrade to my Zyllis Utility knife and my Victorinox fibrox (I think it's a utility knife aswell). Do you know a mix of a F-dick expertgrip flexible boning/filleting knife 5" (because of the handle and because of the backward bend), a Kai Shun classic flexible fillet knife so that I can get my hand between the handle and my cutingboard when I want to cut vegetables. And, if that isn't already integrated into the handle, a thick heel so I won't cut my hand on the rear side of the blade. Do you know a knife that matches (or comes close to) this description?
I have a question, I would like to put together a Japanese knife set, I like the Japanese knives in Western style, Can you please recommend a knife brand / line that is of good quality and not expensive, I would then always buy a knife over time and slowly put together a set?
Hey pls pls pls i beg you to make a video on how to buy a whetstone from suehiro’s website
Hi, love your channel.. need help deciding on my first Japanese chef knife purchase..
enso sg2 8in chef knife
Shun 8in chef
Yaxell
Miyabi
What you guys recommend? Up to $300 budget
i'm biased, but have a look store.burrfection.com/collections/gyuto/products/yoshikane-by-ryky-shirogami-2-nashiji-210mm-gyuto?variant=32131151560800
♥️
@Burrfection-Ryky, what are your thoughts on the Dalstrong Premium Whetstone Kit (#1000/#6000 Grit)?
i wouldn't waste my money on it look at Naniwa, Suehiro, or King KDS if you are on a budget. bur.re/stone
@@Burrfection Roger that Ryky, Thanks brother!
Im not a nurse. But I’m a culinary student. Is it possible to get those free knife set? I hope
Ryky, you are a so nice guy (y)
Love your content :)
The knives from Zwilling are quite nice, but we prefer the 4 Star and 5 Star series, because this knives are affordable and have a good quality. We have reviewed a few of them on our channel (in German)
Greetings
Mike
Share with us your best Pho receipe please?
What is your opinion on Vertogu knives I never owned a good set of kitchen knives and money is an issue for me being on a fixed income
I couldn’t find anything for Vertugo… did you mean Vertuko?
I love to cook, but I need some better knives. Great videos!
HEY GOT A REQUEST! YOU WILL LIKE THIS ... So used to use a Global 2" tourne knife for debearding mussels. It is the only knife I have never been able to get an edge back on. So, how bout a classic vid, sharpening an inward curved paring knife. Thanks Eh!
maybe this will help ruclips.net/video/7TuEjUJmgms/видео.html
@@Burrfection Ahhh! 'Birdsbeak!' That's Why I couldn't find one haha , Thank you!
@@Burrfection HAPPY HAPPY!!! Taking a break, Just about done 16 working knives between my wife and I. Been almost 2 years since they all really needed more than touch ups. 80, 180, 400, 800, 1000, 2000, 3000, 5000, 7000, 10000, and a leather patch, If you remember I have mentioned in the past, well years ago now lol. I use an inverted palm sander because of an old work accident. (stay at home Dad! Wife's a PSW) She is allowed to use one. (she has other budget type knives to use) AND I couldn't fix it... first time ever! 6" super steel 33 layer western styled San. with smooth sides. It's .. serrated. Fixed it down to just 3 small nicks. The rest, 3" 'birdsbeak to 12" Slicer, most of which I bought in 2001. My only Japan knife is the 6" San twin to my wifes, but J-Style and hammer finish! Got them back in 2010. My last knife I bought, and it was only because they sent the wrong one, haha hence twin. I couldn't send it back, and they were so nice. (the store and knives)
Too late for xmas, but in time for international women's day
Ah I missed out by being somewhere in the middle of those categories; I'm a medical student haha
how are those cuisine arts knife set bundles? been thinking about upgrading
heavy and don't hold edges very well. have a look around when you are bored
@@Burrfection awesome. love ur channel and ur passion for knives. i've been thinking about picking up a damascus knife from shun. trying to keep budget around $150
@@jeff05989: Shun seems to make good products, but in my opinion they’re overpriced. I do think they tend to make thinner blades than most companies, so they may cut like a laser, but are more susceptible to chips and breakage. I like Yaxell, and will upgrade my Tojiro someday to Miyabi in SG2.
@@b-radg916 don’t go on a miyabi SG2 go on takamura kagayaki much more chipper and also made from SG2/R2 steel very thin laser with good convex grind. Or under $200 kohetsu hap40 and the 270mm gyuto in that line is cheaper than a miyabi birchwood
@@b-radg916 Thanks! I decided to go with the burrfection knife rytky vg10! super excited and supporting my fav knife man on youtube!
I hope you don't mind this. Anyone who has their heart set on this 3pc set who didn't win, I was just in the Sam's app shopping and saw it for $19.98.
GREEN BRICK 2000 !!
Was not possible to make my second purchase year end gifts due to issues with card payment system.will be better to have PayPal
sorry for the issue. just send message in "CONTACT US" chat box, and we'll send you a paypal invoice help.burrfection.com/
Hi have good days.
You too
Why would firefighters be hurting in this pandemic??
I am 14 and I want to be a pro chef one day can I pls have a Sugimoto Carbon Steel 180mm Honekiri or Sakai Takayuki "Sho-Ryu" VG10 Honyaki 270mm Yanagiba with Wenge Buffalo Horn Handle and Saya or Takeshi Saji R2/SG2 Black Damascus Kiritsuke Gyuto with White Ebony Buffalo Horn Handle
keep at it and keep doing your best.
Tell me why tf i thought he was herman li lol
They both can shred
@@SamTahbou i like that
@@SamTahbou im actually subbed to both of them lol
welcome. i need to get him in here
@@Burrfection yasss please lol
Hmm. “Content creators do get punished when they create less.” Those were your words (at about the 15:50 mark.) Would it perhaps be more healthy, positive, fair and accurate to say “Content creators are rewarded when they create more”?
You have often mentioned that being able to make a living as a full-time RUclipsr has resulted in many blessings for you and your family. That still resonates. But when I hear you are creating boundaries and strategies to “avoid becoming a slave to RUclips,” what I hear is that creating videos has perhaps become less a labor of love, and some days it carries the drudgery of a conventional 9-5 job... in other words, it can be hard, and sometimes you would rather be doing something more fun.
In the immortal words of the character, Red Forman from “That 70’s Show,” “It’s not supposed to be fun... that’s why they call it work.”
Creating content can become drudgery when it seems like you have covered everything already, and now you are facing the prospect of repeating yourself. Is that perhaps where the frustration is coming from? Or is the production and editing of the videos becoming monotonous?
There is something you can do for both: take on an apprentice. That will instantly spawn new content, and it will allow you to let someone else do some of the time consuming chores that are required for creating high quality content.
I think the keys to success include 1) Choosing the right person (duh!) who your viewers will want to follow once the apprenticeship ends. 2) Setting a specific time frame for the duration of the apprenticeship, and 3) Making absolutely certain you are doing it primarily because you have the heart of a mentor.
I think you will enjoy having someone to banter with and teach while you create content. If you pick the right person, you might even realize it’s not RUclips that you are in danger of becoming a slave to... it’s your own fear. Fear that it’s going to stop being fun doing what you do. Fear you will run out of ideas. Fear that you will not have the freedom to be everything you hope to be to your family.
Dude. You really made me think. Plus, I wrote all that crap with one finger!
What’s wrong with me anyway? Being nice? Giving kindly advice? I’m supposed to be a troll! Lol! Bye, I gotta go!!!
Early chef
keep at it
@Burrfection Ryky I sent you several emails