Awesome looking protein- they did a great job. I didn’t know you were in central Florida. Always good to hear I’m not the only one out there smoking meat in the muggy heat.
Maaaannnnn!!!! Gonna have to order me some 😁👍👍. Great Job! That oak looked well seasoned. I have some that’s a year old and doesn’t look that good. How old is your oak? Thanks
It's unfortunate they left the lifter muscle on top. I'd love to support more small/local businesses but until they get the butchering correct I'm not going to waste money paying for meat weight that needs to be trimmed off
![[Home gardening] Stop buying tomatoes. Grow them at home You Will Be Surprised!](http://i.ytimg.com/vi/Em3renW616U/mqdefault.jpg)
I've been buying from them for several years now. My freezer is FULL of their products. They really are great!
💯💯
Champion….Just bought the last two Dino beef two rack of ribs at
Porter Road…..
hope it was good
I never get tired of seeing you fire up the workhorse
Glad I could help till you get yours🙏🏽🙏🏽
Awesome looking protein- they did a great job. I didn’t know you were in central Florida. Always good to hear I’m not the only one out there smoking meat in the muggy heat.
Lol…you’ll be surprised my man…a lot of us around here
@@BackyardWarrior yup! Me too! Mount Dora
I'm always in central Florida. Does that count? Ha! Any of you ever eat at Big Lee's in Ocala? Been there a handful of times. Really enjoy it.
Great job on this video!🤘
Thank you Joe 👍🏽👍🏽much appreciated brother🙏🏽🙏🏽🙏🏽
them look so good nice job
Thank you 🙏🏽
Looking phenomenal; absolutely savage! 💯🔥
thank you brother
Looks like some great ribs! Great color and look tasty from this screen!
It was! thank you brother
True professional man! Great job as always!
I appreciate that!
Wow those plates look amazing porter road 10 out 10 I'm going to take your advice and going to buy some myself outstanding cook my brother
Thank you Jorge…not something I would do on a weekly or monthly basis 💰💰💰 but for that special cook …would definitely pay 💰 for it.
@Backyard Warrior I hear you loud and clear $$$ lol but I'll take a look thank you my brother
Excellent video and ribs look spot on .
Thanks 👍
I just ordered these I can’t wait to try them. Go FSU
you'll like 'em
Maaaannnnn!!!! Gonna have to order me some 😁👍👍. Great Job! That oak looked well seasoned. I have some that’s a year old and doesn’t look that good. How old is your oak?
Thanks
some of it is almost 2 years old and some a year and a half
Great job my friend!
thank you
Man that looks delicious now I have to smoke some myself.😊
GO FOR IT BROTHER
It's unfortunate they left the lifter muscle on top. I'd love to support more small/local businesses but until they get the butchering correct I'm not going to waste money paying for meat weight that needs to be trimmed off
I do agree with you and that one 💯💯💯Thank you for watching.
The log rack in your firebox, did you purchase it from Workhorse or did you make it?
Link to it in description box of this video
ruclips.net/video/wLyOa4DXHm0/видео.html
Looks great!! Where did you get the wood rack for your 1975?
You mean the fire grate??
@@BackyardWarrior yes sir
@@rickevans8299 there is a link in this video for the grate
ruclips.net/video/wLyOa4DXHm0/видео.html
Did you have to wait long for the package to arrive?
It took a few days before it was processed then shipping took 3-4 days I guess ..so in total I’d say a good week
Where did you get the coal holder for your 1975 firebox?
Go to my videos and find the grate one ...I have a link to it in the description box
@@BackyardWarrior Thank you, yep, I found it. I just ordered a 1975 Pit and I'm thinking I'll order the grate as well.
Was the crust too hard to eat? I noticed you pulled it off before biting into it…
Not at all…it came off due the fat that was holding it rendered.
Great coal bed, how long does it take you for those coals to form?
A good 45 minutes most of times .. I start with a big fire though🔥🔥🔥
Do you actually go by your thermometers or do you go by a grate probe. I have a 1975 also. My grate probe usually runs 25 degrees higher.
@@christopherfair3097 Thermometer at door is my go to…the bottom ones are very accurate and the top ones tend to be hotter
@@christopherfair3097 what grate probe are you using?
@@jeremyd5298 I use a thermpro t20