Anna, I am a 65 year old woman who was just inspired to dig out my mama's old 50's, 60's and 70's cookbooks and go to town! Thanks for reminding me how much fun it is to pour thru them! I have 2 of a cookbook called "Seems Like I Done it This A-Way" by a retired home economics teacher in Tahlequah, Oklahoma (I'm southern). I'd love to send you my copy. It's autographed by author (I had one and my late momma had one). She wrote notes on most of the recipes about origins of it. Its really entertaining. There's actually a recipe for possum pie 😮 (never had it...never will), but there are a lot of good recipes in it. Thanks again- Chris Payton
Hey you just gave me an idea to give to you. You should have a mystery retro cookbook of the month club. People sign up and commit to sending other people in the club a mystery Vintage cookbook. you could have hundreds of people doing this!!!
It really was utter magic!! The Lemon Cream Pie came together beautifully. I actually cannot get over that photography... you're right, it really does look like something out of an old film... there's a real pre-war vibe that's not quite like any other I've seen! I can't wait to check out Recipe Archeology. Just glad Dottie didn't eat any turf! Thank you Anna! Such a great video!
I immediately thought of you at first sight of those photographs. Magnificent! Marvelous, even! I think you will love Recipe Archaeology. Stephanie and Christine are so much fun to watch. AND they are experts in the art of hot dog casseroles. Dottie has sharpened her turf stealing skills as of late and does it so quickly that I can't catch her on camera. She's a sneaky one!
Although it isn't a 'no bake" recipe, I just made something similar which was utterly marvelous. I used a package of 6 graham cracker tart shells. The filling is: the zest of 1 lime, 1/3 C fresh lime juice, 12 oz sweetened condensed milk, and 1 egg yolk. Oven at 350°F. Whisk together filling ingredients, pour into tart shells (have them on a rimmed baking sheet), bake for 10 minutes. Cool on a rack for about half a hour, then refrigerate uncovered until cold to prevent condensation. Cover when thoroughly chilled. Serve with a dollop of whipped cream.
I thought this was going to be a Lemon Icebox pie. That’s the most popular pie in my family. It’s interesting that it works without the eggs! I think it would be awesome with oranges.
I make something similar (just more modern?) with condensed milk, thawed lemonade concerned, and Kool Whip. You can divide it and tint the filling differently to make colored layers.
What a marvelous collaboration! This cookbook looks really cool! Love all the photos! This pie looks so good! I love lemony citrusy desserts! 😋 I gotta try this! 😍🤗
Loving these 'marvelous' comments! This cookbook really is very cool. It's old but with its very crisp, clear photographs, it feels a little bit modern too? Hard to describe. This pie was incredibly easy and delicious! Highly recommend.
Oh this was so fun!! I loved the idea!! I will definitely check out their channel!! Lemon pie is my favorite! It came out so yummy looking. Loved that it was no bake too❤️❤️
This is the fun of sharing food and recipes. Those older books are great. Also, love your pie dish pan. And the bowls. I love stuff like that too in my kitchen. Vintage bowls and dishes. Good stuff. Happy Baking. Cheers, Ivy.
@@cooking_the_books Agreed! It's just so freakin' fun. We used to have this one shoppe down the road a ways, but not too far. Her bowl section was OFF THE CHARTS. What a cute little vintage kitchen area to shop in. Loved it. But sadly, they closed down. I recently broke one of my most loved bowls and now on the hunt to replace it. But that's fun for hubby and I, we dig the hunt. Cheers, Ivy.
@@TheHappyWhisk omggg that sounds wonderful. I had a little shop like that back in Ohio. It was like my little secret Pyrex place! Unfortunately I haven't found anything like that since we moved to CA.
@@cooking_the_books Pryex Place that's a great word for it. Nothing on the West Coast? Ack. I hope you eventually stumble across a good place like that.
@@TheHappyWhisk Not yet. Maybe I'm not looking in the right places. We live in the Bay Area. I'm thinking if I went to in area that wasn't as heavily populated I might have better luck? I have found 2 pretty reliable thrift stores for vintage cookbooks, thank goodness!
No name is awesome. I’m from hot Texas & I don’t turn the oven on during the summer 🥵. I would try this in jiffy👍.I love the drawings in the book. My best friend has the Bewitched kitchen in her house with the old stove & toaster at the top. Lol.
hahaha doggies are the boss lol. You got me wanting more vintage cookbooks. Neat collaboration! Cool Cookbook and I do like the recipe nice and quick I think too
ABSOLUTELY DELICIOUS PIE RECIPE AND FUN BAKING TUTORIAL, SUPPER APPEALING, APPETIZING AND SUPER TASTY. THANK YOU FOR SHARING INSPIRATIONAL BAKING.ITS YUMMY RECIPE FULLY WATCHED AND SUPPORT YOU HAVE A VERY BLEESED &WONDERFUL WEEK TO YOU AND YOUR FAMILY & BE IN HEALTH CHANEZ INSPIRATION
Thank you so much for coming over! Stephanie and Christine are so funny, and they were awesome to collaborate with. As good as this pie is, I can see why you used to make it all the time!
Wow! It looks very attractive-like something out of fashionable foodie catalogue😍- thoroughly enjoyed it, hope to see you bringing more such delicacies in future.❤❣...
So delicious 😋 Looks absolutely yummy 😋and mouthwatering 🤤💜 The way you prepared it was so awesome 👍😎 The presentation is also superb👍💜 Thanks for sharing an Amazing Recipe 💕💕 Stay Connected ❤️👍
YESSSSS Marvelous I love to see it! I think this pie is going straight into my regular rotation of desserts. Spring Blossom is such a cheerful pattern. I just love it!
Anna this pie looks amazing! I will definitely make this one, love how easy it is. Love the cookbook, I’m all about vintage and the pictures are really great!
I meant to include an update in the description - By dinnertime, the pie was completely firm and holding its shape. It just needed some more fridge time! Making it a day ahead would probably be best.
Anna, I am a 65 year old woman who was just inspired to dig out my mama's old 50's, 60's and 70's cookbooks and go to town! Thanks for reminding me how much fun it is to pour thru them! I have 2 of a cookbook called "Seems Like I Done it This A-Way" by a retired home economics teacher in Tahlequah, Oklahoma (I'm southern). I'd love to send you my copy. It's autographed by author (I had one and my late momma had one). She wrote notes on most of the recipes about origins of it. Its really entertaining. There's actually a recipe for possum pie 😮 (never had it...never will), but there are a lot of good recipes in it. Thanks again- Chris Payton
I came over to here from Recipe Archeology. Great video!
Hello and welcome! Thank you so much for visiting. I just love Stephanie and Christine's channel and was very excited to collaborate with them!
Hey you just gave me an idea to give to you. You should have a mystery retro cookbook of the month club. People sign up and commit to sending other people in the club a mystery Vintage cookbook. you could have hundreds of people doing this!!!
This is a great idea! I already swap books with one person pretty regularly, we could just expand on that! 😄
Yes I was totally watching this thinking I wanted to use lime. Or a mix of both lemon and lime!
After I published this I thought...maybe yuzu would be good??
@@cooking_the_books great idea. Lime!
You look Marvelous! -Billy Crystal. This one is so easy, even a man could make it. Teehee.
It really was utter magic!! The Lemon Cream Pie came together beautifully. I actually cannot get over that photography... you're right, it really does look like something out of an old film... there's a real pre-war vibe that's not quite like any other I've seen! I can't wait to check out Recipe Archeology. Just glad Dottie didn't eat any turf! Thank you Anna! Such a great video!
I immediately thought of you at first sight of those photographs. Magnificent! Marvelous, even! I think you will love Recipe Archaeology. Stephanie and Christine are so much fun to watch. AND they are experts in the art of hot dog casseroles. Dottie has sharpened her turf stealing skills as of late and does it so quickly that I can't catch her on camera. She's a sneaky one!
Hooray!!! 😃✨
Although it isn't a 'no bake" recipe, I just made something similar which was utterly marvelous. I used a package of 6 graham cracker tart shells. The filling is: the zest of 1 lime, 1/3 C fresh lime juice, 12 oz sweetened condensed milk, and 1 egg yolk. Oven at 350°F. Whisk together filling ingredients, pour into tart shells (have them on a rimmed baking sheet), bake for 10 minutes. Cool on a rack for about half a hour, then refrigerate uncovered until cold to prevent condensation. Cover when thoroughly chilled. Serve with a dollop of whipped cream.
This sounds divine! I love those little individual graham cracker tart shells when I can find them. Thanks for watching!
Girl, I love their channel- love how they interact with eachother so much!!!! Great cookbook and a fun recipe!!!!! This is my great aunt 😂🤣❤️🤣
They are so funny together, I just love their channel! This pie was seriously delicious and seriously easy to make. Highly recommend!
You’re so good for supporting their channel! I’ll check them out because I love your show!
Thank you for checking out their channel as well! You will not be disappointed. They are so much fun together!
This video was marvelous and that pie looked amazing! (Seriously, it looks amazing) Thank you so much for collaborating with us! 🥰
Thank you! This pie really is magic. I had so much fun doing this, and love what you two chose for your recipe!
You can freeze those pies too. ❤
I thought this was going to be a Lemon Icebox pie. That’s the most popular pie in my family. It’s interesting that it works without the eggs! I think it would be awesome with oranges.
I'd like to go really outside the box and use grapefruit. It'd be like a Fresca pie! lol
I make something similar (just more modern?) with condensed milk, thawed lemonade concerned, and Kool Whip. You can divide it and tint the filling differently to make colored layers.
Yummy we love lemon pie at our house.
We do, too! I'm thinking of trying lime or maybe even yuzu in place of the lemon next time.
What a marvelous collaboration! This cookbook looks really cool! Love all the photos! This pie looks so good! I love lemony citrusy desserts! 😋 I gotta try this! 😍🤗
Loving these 'marvelous' comments! This cookbook really is very cool. It's old but with its very crisp, clear photographs, it feels a little bit modern too? Hard to describe. This pie was incredibly easy and delicious! Highly recommend.
What a marvelous pie, Anna! I love it. I wonder if it’s so easy a man could make it. I thoroughly enjoyed watching! 🍋
You’ve used your daily Marvelous! I thiiiink a man could make it but have not yet tested that theory. Jury’s still out.
What a fantastic pie! I've honestly never made a pie at home but I love that this is no-bake! The book seems pretty awesome too!
Definitely give this one a try! It was so easy and the results were delicious.
Oh this was so fun!! I loved the idea!! I will definitely check out their channel!! Lemon pie is my favorite! It came out so yummy looking. Loved that it was no bake too❤️❤️
You will love their channel! If you’ve never made this pie before you have to try it. So delicious and easy!
This sounds delicious and CRAZY easy!! ("The SAAAAASS!" LOL)
You have got to make this pie! I think you’ll love it. Dottie is the queen of sass!
I'm sold just hearing you say it's creamy and lemony! 😍 Thank you for sharing this recipe, dear! Many love and support to you! ❤️🔔
It was so delicious! Thanks for watching!
This is the fun of sharing food and recipes. Those older books are great. Also, love your pie dish pan. And the bowls. I love stuff like that too in my kitchen. Vintage bowls and dishes. Good stuff. Happy Baking. Cheers, Ivy.
Thank you! One of the best parts of starting a food/cookbook channel is being able to showcase my vintage kitchen items. I just love 'em!
@@cooking_the_books Agreed! It's just so freakin' fun. We used to have this one shoppe down the road a ways, but not too far. Her bowl section was OFF THE CHARTS. What a cute little vintage kitchen area to shop in. Loved it. But sadly, they closed down. I recently broke one of my most loved bowls and now on the hunt to replace it. But that's fun for hubby and I, we dig the hunt. Cheers, Ivy.
@@TheHappyWhisk omggg that sounds wonderful. I had a little shop like that back in Ohio. It was like my little secret Pyrex place! Unfortunately I haven't found anything like that since we moved to CA.
@@cooking_the_books Pryex Place that's a great word for it. Nothing on the West Coast? Ack. I hope you eventually stumble across a good place like that.
@@TheHappyWhisk Not yet. Maybe I'm not looking in the right places. We live in the Bay Area. I'm thinking if I went to in area that wasn't as heavily populated I might have better luck? I have found 2 pretty reliable thrift stores for vintage cookbooks, thank goodness!
Marvelous! Magical Recipe! I love lemon pie and this one looks so great!
Thanks for sharing another great video with us.
You must try this one. So easy to make! I'm going to give it a go with another citrus fruit and see how that is.
What a fun collaboration!
It was! They were awesome to work with.
This lemon cream pie looks so good!
It was delicious! Definitely going into my regular dessert rotation. I plan to try it out with other citrus juices.
No name is awesome. I’m from hot Texas & I don’t turn the oven on during the summer 🥵. I would try this in jiffy👍.I love the drawings in the book. My best friend has the Bewitched kitchen in her house with the old stove & toaster at the top. Lol.
This is the perfect pie for hot weather, and so quick to put together!
hahaha doggies are the boss lol. You got me wanting more vintage cookbooks. Neat collaboration! Cool Cookbook and I do like the recipe nice and quick I think too
Dottie was just not having it that day! 😂 This pie is so simple to make and tastes awesome. Let me know if you give it a try!
Recipe Archaeology sent me! Great collabs! So much fun🥳
Hello! Welcome! This was such a fun collab. Stephanie and Christine are just so funny together.
@@cooking_the_books Yes, I enjoy them very much!😊
Wow.... beautiful upload 👌👌
Thanks!!
So the magic actually comes from the lemon in this recipe.
ABSOLUTELY DELICIOUS PIE RECIPE AND FUN BAKING TUTORIAL, SUPPER APPEALING, APPETIZING AND SUPER TASTY. THANK YOU FOR SHARING INSPIRATIONAL BAKING.ITS YUMMY RECIPE FULLY WATCHED AND SUPPORT YOU HAVE A VERY BLEESED &WONDERFUL WEEK TO YOU AND YOUR FAMILY & BE IN HEALTH
CHANEZ INSPIRATION
Thanks for watching!
That looks amazing! I love anything lemon! And no bake too! I love sweetened condensed milk!
YES!! The 'no bake' and 'easy and fast to throw together' factors make this pie a real star.
You are so funny 😅 Loved hearing your thoughts on the cookbook!
Thank you! 😄
Checked out your channel from recipe archeology. Love those ladies and enjoyed the collab! I used to make this pie all the time
Thank you so much for coming over! Stephanie and Christine are so funny, and they were awesome to collaborate with. As good as this pie is, I can see why you used to make it all the time!
I need that cookbook! I love using condensed milk. Such a fun collab and what a tasty looking pie!
I have a few sweetened condensed milk books from various companies in my collection, and I gotta say that the recipes in them have been pretty good!
Came here from Recipe Archaeology. Loved this recipe and video and look forward to checking out your archives!
Hello! I'm so glad you came over. This was a really fun collaboration to work on. Stephanie and Christine are hilarious!
Excellent 😎
Thanks ✌️
Wow! It looks very attractive-like something out of fashionable foodie catalogue😍- thoroughly enjoyed it, hope to see you bringing more such delicacies in future.❤❣...
Thank you so much 🤗
So delicious 😋 Looks absolutely yummy 😋and mouthwatering 🤤💜 The way you prepared it was so awesome 👍😎 The presentation is also superb👍💜 Thanks for sharing an Amazing Recipe 💕💕
Stay Connected ❤️👍
Thank you so much 🤗
You got me at "lemon" - my absolute favorite of all times, great vid, love it.
Thank you! This pie is an absolute breeze to make, and it's so delicious.
Wonderful
Thanks so much!
Love your videos💚🐕
Thank you! ♥
This was a marvelous video ! See what I did there?
I have the same lemon juicer
I love lemon pies! I’ll have to make this! Yum thanks for sharing
I see what you did there and I approve! You must try this pie. Probably the easiest pie I've ever made, and it was so good!
Looks very good.
Wow looking so yummy great recipe 👌👌👍👍👍
Thanks! It was really good. 😋
Marvelous video! I love this pie. I've had it before! I have the same bowl with the green daisies.
YESSSSS Marvelous I love to see it! I think this pie is going straight into my regular rotation of desserts. Spring Blossom is such a cheerful pattern. I just love it!
Sass and sassy!
Dottie was in rare form that day!
Love easy
This pie was easy and absolutely delicious! Thanks for watching ♥
Anna this pie looks amazing! I will definitely make this one, love how easy it is. Love the cookbook, I’m all about vintage and the pictures are really great!
YES this is a must make! Very good, very very easy.
👌👌👌💖👌👌👌👌
Thanks for visiting!
Wonder if you could use key limes instead, adjusting for equivalent measurements/volumes?
🔥🔥
Very nice video
Thank you!
Nice video
Big like from Jakarta
Thanks so much!
Love no bake but is only thing is hard keep shape. Maybe freeze that sucker and let thaw🤙
I meant to include an update in the description - By dinnertime, the pie was completely firm and holding its shape. It just needed some more fridge time! Making it a day ahead would probably be best.
@@cooking_the_books Right on🤙
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
!!!!!!!!!!!!!!!
Thats why its called Man-aisse.
It's manly MAGIC
aku hadir kawan
Thanks for watching!
😊🍋🍋🥧🥧🌈💚👍❤