This place has been on my bucket list for hong kong comfort food even though i've visited HK for 3 times but don't have a chance to visit yet. Hope once the Covid-19 ends this place still operated and i can taste this much anticipated food. Because i heard so many dai pai dong places are closing...
This place seems extremely busy but with both indoor and outdoor facilities, where to line up could be confusing. So how does it work? Is it a single line, and someone is there to issue out a number? I had been to other eateries in Hong Kong (not Dai Pai Dongs) and no matter how busy they were, even with a line, there was always a staff member at or near the door, eager to accommodate (and not lose a potential customer to the next-door competition).
Actually It is always crowded with people, we use to get a No. in the cashier and wait for it. As HongKong is a small and busy place and crowed with people.
@@YummyOliver How many store fronts does this place have? It seems like half the street is theirs. Are those 2 chefs the only ones doing the cooking in the whole place? They are really fast, especially the taller guy in the blue.
@@msbrownbeast I think almost half of the street, actually there are many tables indoor, but always full，people enjoy eating on the street,it is quite free and good atmosphere. I think only 2 chefs responsible for playing fire 🔥 🤣🤣, but they have supportive staff to help them prepare all the ingredients. There are less than 30 Daipaidongs in hongkong right now, as no more licenses will be issued by government because of many reasons.
@@YummyOliver I have never eaten at a Dai Pai Dong before, but just the sight of one, with the fragrant smell of the food, the vibrant atmosphere makes it all so enticing. I have walked along Temple Street in past visits and there are also outdoor eateries, but that area seems more touristy than up in Sham Shui Po. I will make a point of checking out this place on my next visit (when travelling opens up again). Those 2 chefs are amazing, just the 2 of them cooking for so many people. Yes, of course they need supporting staff to prepare and portion out the food to be cooked, but nevertheless, it's no easy task to stand in front of that inferno and virtually dancing with fire all night long. Kudos to them, I would hope that they earn a decent living out of doing this tough job.
@@msbrownbeast There are many DaiPaidong in Temple Street, but I think it is quite expensive and aim at tourists mainly. They can only cook the goods indoor because of the licenses, which is another atmosphere actually. I think the two chefs working in ShamShuiPo is well paid, and it is not easy for them, quite hot, especially in summer time. Because of their performances and characteristics of this DaiPaIDong it become local people's one of the favorite place for gathering. Welcome to HongKong and tks for watching.
I wish you can update this restaurant is it still in Shamshuipo?
One of the best cooking skill ever!!
this is called efficiency
香港爐寬鍋放在上面穩穩的
好有鍋氣👍👍👍
覺得爱文生好似爱玩火仲好.諗吓啦.誇張.
油門催下去油門踏乎緊蹦
佢個黑椒牛肉粒炒薯仔 正呀！
Hong Kong food is the best 😛😋
屁
Thanks sharings
Thank you for watching.
the cooking is crazy, doesnt matter taste good or not
Princedwd I'm alwyse eat here my favorite place
很好，您的影片
多謝🙇♂️
深水埗耀東街！😁😁
👍🏻😋That’s one of my favourite place to go for dinner in HK, loved the food so much. The recipes are so awesome. Hopefully, we can visit hk again soon.
I love u
玩火
yummy yummy
😋😋😆
Can you tell me about the BGM that starts at 2:54?💓
世界一の料理人！
Great shots!Please, more DaiPaiDong .Do Tze!
Sure, sooner or later, solution needed to be improved, due to limited resources, but thanks for your watching.
This place has been on my bucket list for hong kong comfort food even though i've visited HK for 3 times but don't have a chance to visit yet. Hope once the Covid-19 ends this place still operated and i can taste this much anticipated food. Because i heard so many dai pai dong places are closing...
Maybe now has opened.
好好吃 🤤🤤🤤👍
excellent background music; matches the content well, gd job !!
Thank you very much.
通菜炒得很綠。
正!😍😍😍
I wonder how many dishes each chef cooks in an hour.
This place seems extremely busy but with both indoor and outdoor facilities, where to line up could be confusing. So how does it work? Is it a single line, and someone is there to issue out a number? I had been to other eateries in Hong Kong (not Dai Pai Dongs) and no matter how busy they were, even with a line, there was always a staff member at or near the door, eager to accommodate (and not lose a potential customer to the next-door competition).
Actually It is always crowded with people, we use to get a No. in the cashier and wait for it. As HongKong is a small and busy place and crowed with people.
好喜欢这种市井烟火气！！！！！！！
地道。
Wish that place was around here gallatin Tennessee
thank you ..
Where is this place?
#愛文生#OiManSang
#深水埗石硖尾街1号地下B-C号舖
Shop B-C, G/F, 1 #ShekKipMeiStreet, #ShamShuiPo, Hong Kong
What happens if it rains? Would it stay open?
Haha, there is a shelter over the cooking area, and customers can not eat outside anymore. 😅
@@YummyOliver How many store fronts does this place have? It seems like half the street is theirs. Are those 2 chefs the only ones doing the cooking in the whole place? They are really fast, especially the taller guy in the blue.
@@msbrownbeast I think almost half of the street, actually there are many tables indoor, but always full，people enjoy eating on the street,it is quite free and good atmosphere. I think only 2 chefs responsible for playing fire 🔥 🤣🤣, but they have supportive staff to help them prepare all the ingredients. There are less than 30 Daipaidongs in hongkong right now, as no more licenses will be issued by government because of many reasons.
@@YummyOliver I have never eaten at a Dai Pai Dong before, but just the sight of one, with the fragrant smell of the food, the vibrant atmosphere makes it all so enticing.
I have walked along Temple Street in past visits and there are also outdoor eateries, but that area seems more touristy than up in Sham Shui Po.
I will make a point of checking out this place on my next visit (when travelling opens up again).
Those 2 chefs are amazing, just the 2 of them cooking for so many people. Yes, of course they need supporting staff to prepare and portion out the food to be cooked, but nevertheless, it's no easy task to stand in front of that inferno and virtually dancing with fire all night long. Kudos to them, I would hope that they earn a decent living out of doing this tough job.
@@msbrownbeast There are many DaiPaidong in Temple Street, but I think it is quite expensive and aim at tourists mainly. They can only cook the goods indoor because of the licenses, which is another atmosphere actually. I think the two chefs working in ShamShuiPo is well paid, and it is not easy for them, quite hot, especially in summer time. Because of their performances and characteristics of this DaiPaIDong it become local people's one of the favorite place for gathering. Welcome to HongKong and tks for watching.
Elon Musk wants his rocket engines back.
Back many times already. I am waiting L5 auto pilot and lunching starlink for all people 😎😎
wok hey...
去攞飛要等自已友優先不老實
🤣🤣
😂😂
Адская кормёжка.
愛文生不外如是，請不要捧到天花龍凤，普通的食物，传媒炒作
香港特色之一，味道就各有所愛。🙂🙂
你食過未先 看圖作故事
為了求翻桌率瞎雞巴亂炒….狗才會吃
真系好求其喔.......老细仲要好令串
因為人多。要炒得快。不同酒店。
我認為一啲都唔求其，煱氣十足，色香味具全，無炸形
食材好令便宜噶咋，就是靠煱氣来做卖点，屋企吵唔到甘大煱氣
Tao Chen 系甘依抖两下都算有锅气？厉害
Deng Sky 啲火飛哂上嚟都叫無鍋氣？ 你個爐頭勁過火水爐？ 想見識下
乱七咁炒
看不到经典的香港折凳，差评
真係乱七咁炒头发长个最乱七咁炒
炒獲果個金毛佬無帶口罩不衛生，請我也不去吃