@@shaziyasrecipes Hi, thank you so much for getting back to me, ive just started playing around with silicon mould and was hoping i didnt also have to fork out loads more money. So thank you for the video you make it look very easy though! Take care.x
Tried you recipe but dk why my caramel just got harden even before I could fill it in the chocolate mould. Could you please help me finding what mistake did I made?
@@ApoorvaAgarwal1404 if you want to prevent crystalization try to not stir or touch the sugar while its boiling but it really doesn't matter in my opinion if you touch it or not cause it'll melt anyway if it crystalizes, as long as you heat it for long enough (without burning it of course)
Carmel ingredient list:
1 cup sugar
2TBSP water
50 grams butter
1/2 tsp salt (optional)
1/2 cup fresh cream
1 tsp of vanilla essence
One of the best tutorials I've seen. Kept it short and precise. And answered our doubts. Thank you so much.
My pleasure 😊
Yummy great texture 👍👍
오늘도 달콤함에서 헤어나오질 못하겠네요^^😋😋😋😋😋😋😋
최곱니다👍👍👍👍👍🤤🤤🤤🤤🤤🤤
💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
Good quality and the presentation is awesome...👌delicious chocolate😋
Thank you dear 😊
Vanilla cupcake recipe link chocolate red velvet too
Woww yummy my fav 🤤🤤 supooooor 👌
Yummy!
Awesome
It looks yummy, I will try this recipe.thanks
My pleasure 😊
Looking perfect
Prasanthi'sKitchen thank you 😊
nice will try this
Awesome recepie😍
Thank you 😊
WOW😍
Thank you 😊
Thank you so much I'll try it in valentine day for my mother ♥️
My pleasure 😊
Can we use whipping cream
Ghar ki malai use kar sakte hai ?
Awesome 👍
Thank you 😊
Amazing
sana Badar thank you 😊
Can we use malai instead of cream
Great ☺️
Thank you 😊
Awesome recipe keepgoin ye doing great. Please upload more bread recipes. Thank you so much 💜💜💜💜
Violet Parker sure will try to upload bread recipes... thank you so much for your for your support 😊
@@shaziyasrecipes your recipes are always easy to follow n awesome results thank you again
Can we use malai ?
❤
Can we add salted butter
Amazing I ❤ 🍫
Kurani Montijo thank you 😊
Any alternative for fresh cream
Wow very nice
Thank you so much
that's amazing question was it heavy cream u added
I used fresh cream
First comment looking yummy mam
prasanna bakthavatchalam thank you 😊
Awsome mam, chocolate banane ke bad kitne din rheti hey or chocolate melt na ho iske liye kya use kare
You have to refrigerate them
Super 👌
Thank you 😊
what would be a vegan alternative for fresh cream?
Can we add Wippcream in it
It wouldn't harden??
Mam meri caramel mein lumps aa gaye jaise hi Maine condensed milk pour Kiya sugR syrup mein kya karna chahiye
Hi shaziya`s recipes, will i be able to do all this with a silicon mould? or does it need to be hard moulds? x
Yes, you can make in silicon mould
@@shaziyasrecipes Hi, thank you so much for getting back to me, ive just started playing around with silicon mould and was hoping i didnt also have to fork out loads more money. So thank you for the video you make it look very easy though! Take care.x
Thanks for asking this. Was wondering the same😊
Lajk 64 o divno, super
Thank you 😊
Can I use whipping cream instead of fresh cream. Amazing
Yes, but dairy whipping cream
Cream ki jgh milk dal skte h??
No
Hai just wondering is that heavy cream or light cream? Thanks 😊
You can use any cream
shaziya's recipes thankyouuu
How many days we can store
Caramel chclt 1kg rate?
Nice
Thanks
How long can we store the caramel sauce? And should we store in fridge or at room temperature?
You can Store in refrigerator for 2 months
Can u use whipping cream instead of fresh cream for the caramel
Yes, dairy whipping cream
hello derar, can you suggest something instead of fresh cream? is it ok if i use milk only ?
Cream is must
While adding water , does the chocolate won't get spoil.
I have not added water in this recipe
Can I use milk mad plz tell me
u can use
Can we use fresh malai instead of fresh cream
Strain it well and use
How much 100gms caramel filling chocolate
Salted butter or unsalted one should i use?
If you like salted caramel you can use salted butter
Can I use milk instead of fresh cream in caramel sauce
No
recipes thathanks
Ma'am Hume caramel banate samay gas high flame mein rakhni hai
Medium
Yesi trey kaha se milti he pls bataye
You can buy from amazon
Mujhe fridge me rakhe 12 ghante ho chuke but ab tk n jami kya kru
Amul butter or white butter without salt
Amul unsalted Butter is also available
Cream konsi dalegi isme
Fresh cream
Can you please tell how much time can we store this caramel sauce?
3 months in fridge
What kind of cream is that? Looked like sour cream. I use heavy whipping cream.
It’s fresh cream
What type of cream should we add
Fresh cream or heavy cream
Tried you recipe but dk why my caramel just got harden even before I could fill it in the chocolate mould. Could you please help me finding what mistake did I made?
You have over cooked after adding cream…. No, problem just melt it in low flame for few seconds and use
How to prevent chocolate from melting at room temp
How long can we store this what is the self life of it
Always refrigerate them
If we are not having butter what we can add
It is must
@@shaziyasrecipes ok thanks
How many days these can be stored
1 month in refrigerator
Meri chocolate jaldi hard hojati hai q please reply me
Depends on weather and temperature
My sugar didn't melt properly can u plz explain what mistake I might have done
How do you mean it didn't melt properly
@@margretteyobbler it got crystallized again
@@ApoorvaAgarwal1404 its fine if it crystalizes, just continue to heat it on the stove for a little while and it'll melt
@@ApoorvaAgarwal1404 if you want to prevent crystalization try to not stir or touch the sugar while its boiling but it really doesn't matter in my opinion if you touch it or not cause it'll melt anyway if it crystalizes, as long as you heat it for long enough (without burning it of course)
You have used salted or unsalted butter?
I used unsalted butter
What is the shelf life of this chocolate
You have to refrigerate them
Where I can find dark chocolate ?...plzzz
Zeeshann Gujjar any bakery supplies stores or amazon
Hmm thank you...!
Loved your recipes ....Carry on..!👍👍👍
Zeeshann Gujjar thank you 😊
I tried it twice and the sugar kept turning into crystals
It’s quite common in caramelising sugar... you have to continue the process