Caramel filled chocolates recipe

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  • Опубликовано: 1 фев 2025

Комментарии • 142

  • @sharon7843
    @sharon7843 3 года назад +16

    One of the best tutorials I've seen. Kept it short and precise. And answered our doubts. Thank you so much.

  • @BlooGhost
    @BlooGhost 2 года назад +11

    Carmel ingredient list:
    1 cup sugar
    2TBSP water
    50 grams butter
    1/2 tsp salt (optional)
    1/2 cup fresh cream
    1 tsp of vanilla essence

  • @arifaaafiyaumar
    @arifaaafiyaumar 5 лет назад +17

    Good quality and the presentation is awesome...👌delicious chocolate😋

  • @deliciousfoods8694
    @deliciousfoods8694 5 лет назад +4

    오늘도 달콤함에서 헤어나오질 못하겠네요^^😋😋😋😋😋😋😋
    최곱니다👍👍👍👍👍🤤🤤🤤🤤🤤🤤
    💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

  • @louloulayla
    @louloulayla 4 года назад +4

    Thank you so much I'll try it in valentine day for my mother ♥️

  • @lisajeancebusa5806
    @lisajeancebusa5806 4 года назад +3

    It looks yummy, I will try this recipe.thanks

  • @TodaysRecipeTamil
    @TodaysRecipeTamil 4 года назад +1

    Woww yummy my fav 🤤🤤 supooooor 👌

  • @nadirakazi9770
    @nadirakazi9770 4 года назад +3

    Can we use whipping cream

  • @JAFS4
    @JAFS4 4 года назад +3

    Yummy great texture 👍👍

  • @sheronemoncrieffe1315
    @sheronemoncrieffe1315 4 года назад +1

    that's amazing question was it heavy cream u added

  • @ranjanakumbhar5492
    @ranjanakumbhar5492 4 года назад

    Awsome mam, chocolate banane ke bad kitne din rheti hey or chocolate melt na ho iske liye kya use kare

  • @DeepthikaSubhashini
    @DeepthikaSubhashini Месяц назад +1

    Sooo delicious 😋😋

  • @rahilathaskeen
    @rahilathaskeen 4 года назад +1

    Can I use whipping cream instead of fresh cream. Amazing

  • @shahinoorahmed3715
    @shahinoorahmed3715 2 года назад

    Can u use whipping cream instead of fresh cream for the caramel

  • @violetparker8505
    @violetparker8505 5 лет назад +5

    Awesome recipe keepgoin ye doing great. Please upload more bread recipes. Thank you so much 💜💜💜💜

    • @shaziyasrecipes
      @shaziyasrecipes  5 лет назад

      Violet Parker sure will try to upload bread recipes... thank you so much for your for your support 😊

    • @violetparker8505
      @violetparker8505 5 лет назад

      @@shaziyasrecipes your recipes are always easy to follow n awesome results thank you again

  • @darshanajain7967
    @darshanajain7967 4 года назад +2

    Cream ki jgh milk dal skte h??

  • @fujjain
    @fujjain 8 месяцев назад +1

    Can you please tell how much time can we store this caramel sauce?

  • @hera253
    @hera253 5 лет назад +2

    First comment looking yummy mam

  • @Radhikasanthosh2024
    @Radhikasanthosh2024 3 года назад

    While adding water , does the chocolate won't get spoil.

  • @ritikamahajan8663
    @ritikamahajan8663 4 года назад +1

    Can we use malai instead of cream

  • @savorysoup
    @savorysoup 2 года назад

    what would be a vegan alternative for fresh cream?

  • @palakkhandelwalopinion7108
    @palakkhandelwalopinion7108 4 года назад +2

    Awesome recepie😍

  • @lisacoulton7414
    @lisacoulton7414 3 года назад

    Hi shaziya`s recipes, will i be able to do all this with a silicon mould? or does it need to be hard moulds? x

    • @shaziyasrecipes
      @shaziyasrecipes  3 года назад +1

      Yes, you can make in silicon mould

    • @lisacoulton7414
      @lisacoulton7414 3 года назад +1

      @@shaziyasrecipes Hi, thank you so much for getting back to me, ive just started playing around with silicon mould and was hoping i didnt also have to fork out loads more money. So thank you for the video you make it look very easy though! Take care.x

    • @sharon7843
      @sharon7843 3 года назад

      Thanks for asking this. Was wondering the same😊

  • @nishamansata8192
    @nishamansata8192 3 года назад

    Can we use fresh malai instead of fresh cream

  • @bestbrothersactivitychanel7319
    @bestbrothersactivitychanel7319 2 года назад

    Mam meri caramel mein lumps aa gaye jaise hi Maine condensed milk pour Kiya sugR syrup mein kya karna chahiye

  • @srbrinda4619
    @srbrinda4619 Год назад +1

    Wow very nice

  • @glorymeghanaabram5892
    @glorymeghanaabram5892 3 года назад

    Any alternative for fresh cream

  • @JR-1902
    @JR-1902 3 года назад

    Salted butter or unsalted one should i use?

    • @shaziyasrecipes
      @shaziyasrecipes  3 года назад

      If you like salted caramel you can use salted butter

  • @sharonagustina6467
    @sharonagustina6467 4 года назад +1

    Hai just wondering is that heavy cream or light cream? Thanks 😊

  • @kavitamehlawat2970
    @kavitamehlawat2970 3 года назад

    Amul butter or white butter without salt

  • @dhruvimodi4794
    @dhruvimodi4794 4 года назад +3

    WOW😍

  • @mufeekmazahir6361
    @mufeekmazahir6361 3 года назад +1

    Can I use milk mad plz tell me

  • @mohanchandra3576
    @mohanchandra3576 Год назад

    Ma'am Hume caramel banate samay gas high flame mein rakhni hai

  • @dprasanthi07
    @dprasanthi07 5 лет назад +3

    Looking perfect

  • @saadbhawra2751
    @saadbhawra2751 Год назад +1

  • @pavanimandiram1844
    @pavanimandiram1844 4 года назад +2

    Awesome 👍

  • @divyaram3341
    @divyaram3341 6 месяцев назад

    Mam caramel cool down...then it is tough...what we do

  • @bhavnadave1650
    @bhavnadave1650 4 года назад

    Ghar ki malai use kar sakte hai ?

  • @AngelRhapsody89
    @AngelRhapsody89 Год назад

    What kind of cream is that? Looked like sour cream. I use heavy whipping cream.

  • @soulochanaporwal9094
    @soulochanaporwal9094 3 года назад

    Can we add salted butter

  • @shamamansuri5626
    @shamamansuri5626 4 года назад

    Can I use milk instead of fresh cream in caramel sauce

  • @purnachandarrao4390
    @purnachandarrao4390 3 месяца назад

    No need to add water in sugar for Carmel sauce

  • @vinnoliaethiraj9681
    @vinnoliaethiraj9681 4 года назад +1

    What type of cream should we add

  • @shamimahakimhappy1698
    @shamimahakimhappy1698 3 года назад

    hello derar, can you suggest something instead of fresh cream? is it ok if i use milk only ?

  • @daphnerodriguez9980
    @daphnerodriguez9980 7 месяцев назад

    THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

  • @pallavisreetambraparni6995
    @pallavisreetambraparni6995 2 года назад

    nice will try this

  • @kuranimontijo359
    @kuranimontijo359 5 лет назад +3

    Amazing I ❤ 🍫

  • @vishakhanikalje6353
    @vishakhanikalje6353 4 года назад

    Can we add Wippcream in it

  • @hemalithacker3387
    @hemalithacker3387 4 года назад

    How long can we store the caramel sauce? And should we store in fridge or at room temperature?

  • @shrisanjai4795
    @shrisanjai4795 Год назад

    How much 100gms caramel filling chocolate

  • @AM93-l5z
    @AM93-l5z 4 года назад

    It wouldn't harden??

  • @murthiibs7057
    @murthiibs7057 2 года назад

    How many days we can store

  • @mubarakashahid7300
    @mubarakashahid7300 3 года назад

    Tried you recipe but dk why my caramel just got harden even before I could fill it in the chocolate mould. Could you please help me finding what mistake did I made?

    • @shaziyasrecipes
      @shaziyasrecipes  3 года назад

      You have over cooked after adding cream…. No, problem just melt it in low flame for few seconds and use

  • @gayalalagrawal4595
    @gayalalagrawal4595 4 года назад

    Can we use malai ?

  • @nisa5631
    @nisa5631 4 года назад +3

    Yummy!

  • @sowjanyasowji2007
    @sowjanyasowji2007 2 года назад

    How many days these can be stored

  • @itsdhanju9358
    @itsdhanju9358 4 года назад

    If we are not having butter what we can add

  • @sanabadar2635
    @sanabadar2635 5 лет назад +2

    Amazing

  • @Odns5
    @Odns5 3 месяца назад +1

    Good

  • @sheereenfirdows8848
    @sheereenfirdows8848 11 месяцев назад

    How to prevent chocolate from melting at room temp

  • @revavijan7535
    @revavijan7535 4 года назад

    Yesi trey kaha se milti he pls bataye

  • @Alltowin
    @Alltowin 5 лет назад +2

    Super 👌

  • @rajmohan640
    @rajmohan640 4 года назад

    How long can we store this what is the self life of it

  • @gulcheenshaikh6031
    @gulcheenshaikh6031 Год назад +1

    Nice

  • @shaiktanveer
    @shaiktanveer 5 лет назад +1

    Great ☺️

  • @brankinakuhinjaijosponesto
    @brankinakuhinjaijosponesto 5 лет назад +2

    Lajk 64 o divno, super

  • @simle3359
    @simle3359 4 года назад

    Cream konsi dalegi isme

  • @twinklegoyal2979
    @twinklegoyal2979 4 года назад

    Mujhe fridge me rakhe 12 ghante ho chuke but ab tk n jami kya kru

  • @ApoorvaAgarwal1404
    @ApoorvaAgarwal1404 4 года назад

    My sugar didn't melt properly can u plz explain what mistake I might have done

    • @margretteyobbler
      @margretteyobbler 4 года назад

      How do you mean it didn't melt properly

    • @ApoorvaAgarwal1404
      @ApoorvaAgarwal1404 4 года назад

      @@margretteyobbler it got crystallized again

    • @margretteyobbler
      @margretteyobbler 4 года назад +1

      @@ApoorvaAgarwal1404 its fine if it crystalizes, just continue to heat it on the stove for a little while and it'll melt

    • @margretteyobbler
      @margretteyobbler 4 года назад

      @@ApoorvaAgarwal1404 if you want to prevent crystalization try to not stir or touch the sugar while its boiling but it really doesn't matter in my opinion if you touch it or not cause it'll melt anyway if it crystalizes, as long as you heat it for long enough (without burning it of course)

  • @mumtazalam4441
    @mumtazalam4441 4 года назад

    Meri chocolate jaldi hard hojati hai q please reply me

  • @Aaditt2807
    @Aaditt2807 3 года назад

    What is the shelf life of this chocolate

  • @zeeshanngujjar3377
    @zeeshanngujjar3377 5 лет назад

    Where I can find dark chocolate ?...plzzz

  • @amanhospital5707
    @amanhospital5707 4 года назад

    You have used salted or unsalted butter?

  • @shabzone_
    @shabzone_ 4 года назад

    Caramel chclt 1kg rate?

  • @anjalipadharia5623
    @anjalipadharia5623 3 года назад

    I tried it twice and the sugar kept turning into crystals

    • @shaziyasrecipes
      @shaziyasrecipes  3 года назад

      It’s quite common in caramelising sugar... you have to continue the process

  • @janettefernandes7059
    @janettefernandes7059 3 года назад +1

    Awesome