@@koreanhomecooking of course dear! This is very nice idea. Almond is so healthy. I actually just tried your recipe and it turned out really well. My daughter loves it. I love to cook more next time. ❤️❤️
I'm sorry. It seems to be a simple dish that needs to be boiled without stirring sugar, so I skipped many explanations. You can always ask me if you're curious. Can you tell me if there is a problem with my translation? Thank you so much for these comments.
Thank you for this beautiful dish I liked it very much
Thank you for this vegetarian dish
설탕2컵 물2컵반 소금약간 쌘불서 설탕 녹을때까지 놔두기. 녹음 아몬드 투하 .거품날때 계피가루1스푼 시럽없어짐 약불 계속 볶아 수준없어질때까지 볶아 볶아 또 볶아 결정체 나올때까지 계속볶아. 종이호일에 넓게 펴서 식혀
My hubby is making these in the kitchen right now. They smell amazing and I can't wait!! :D
My favourite Nuts😍 gonna try this 😍
견과루강정 너무맛나보이네용ㅋ피시방에서자주먹었던기억이ㅋㅋ
I love almonds. This is amazing idea. This must taste sweet and yummy. Perfect for snacking👌👌🌹😊
Do you really think so? 😭
Thank you very much 😁
Your comments gave me strength :D
@@koreanhomecooking of course dear! This is very nice idea. Almond is so healthy. I actually just tried your recipe and it turned out really well. My daughter loves it. I love to cook more next time. ❤️❤️
집밥님을 진작 알았더라면 더 맛있고 행복한 음식을 믹을 수 있었을텐데...... ㅠㅠ
볶은 아몬드 전처리후 수분 날려주고 알려주신대로 햇는데 팔만 아푸고 결정체 안나와요 30분 햇는데요 우선 쟁반에 깔아 놨어요 소금을 꼭 넣어야 하나요?소금을 깜빡햇어요 ㅡㅡ
와사비가루 넣어도 될까요......?
저는 왜 눅눅할까요?
1컵이 200인가요?
강정만드는 아몬드는 구운아몬드 쓰나요?
나는 따라했지만 분은 일어나지않고 타기만했다
아몬드 다 버림...
씹을때 왜 물렁거리지?
I don't understand a word
I'm sorry.
It seems to be a simple dish that needs to be boiled without stirring sugar, so I skipped many explanations.
You can always ask me if you're curious.
Can you tell me if there is a problem with my translation?
Thank you so much for these comments.
@@koreanhomecooking No.....you are doing everything just right, there is no problem with your translations and I like your videos :)