Sweet Cinnamon Almond / Gangjeong / Korean Simple Recipe / Sweet Peanuts

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  • Опубликовано: 17 дек 2024

Комментарии • 20

  • @شهدأشرف-ع9ي
    @شهدأشرف-ع9ي 5 лет назад +3

    Thank you for this beautiful dish I liked it very much

  • @taeliciousjiminshii4147
    @taeliciousjiminshii4147 5 лет назад +3

    Thank you for this vegetarian dish

  • @charlotte-i0i
    @charlotte-i0i 11 месяцев назад +1

    설탕2컵 물2컵반 소금약간 쌘불서 설탕 녹을때까지 놔두기. 녹음 아몬드 투하 .거품날때 계피가루1스푼 시럽없어짐 약불 계속 볶아 수준없어질때까지 볶아 볶아 또 볶아 결정체 나올때까지 계속볶아. 종이호일에 넓게 펴서 식혀

  • @AshtontheCryptid
    @AshtontheCryptid 5 лет назад +3

    My hubby is making these in the kitchen right now. They smell amazing and I can't wait!! :D

  • @savona3583
    @savona3583 5 лет назад +3

    My favourite Nuts😍 gonna try this 😍

  • @CookingDinner
    @CookingDinner 5 лет назад +6

    견과루강정 너무맛나보이네용ㅋ피시방에서자주먹었던기억이ㅋㅋ

  • @graceed6333
    @graceed6333 4 года назад +1

    I love almonds. This is amazing idea. This must taste sweet and yummy. Perfect for snacking👌👌🌹😊

    • @koreanhomecooking
      @koreanhomecooking  4 года назад

      Do you really think so? 😭
      Thank you very much 😁
      Your comments gave me strength :D

    • @graceed6333
      @graceed6333 4 года назад

      @@koreanhomecooking of course dear! This is very nice idea. Almond is so healthy. I actually just tried your recipe and it turned out really well. My daughter loves it. I love to cook more next time. ❤️❤️

  • @user-k2h603
    @user-k2h603 2 года назад

    집밥님을 진작 알았더라면 더 맛있고 행복한 음식을 믹을 수 있었을텐데...... ㅠㅠ

  • @엘사-l9h9n
    @엘사-l9h9n 10 месяцев назад

    볶은 아몬드 전처리후 수분 날려주고 알려주신대로 햇는데 팔만 아푸고 결정체 안나와요 30분 햇는데요 우선 쟁반에 깔아 놨어요 소금을 꼭 넣어야 하나요?소금을 깜빡햇어요 ㅡㅡ

  • @원전주택
    @원전주택 2 года назад

    와사비가루 넣어도 될까요......?

  • @김미영-j5n9g
    @김미영-j5n9g Год назад

    저는 왜 눅눅할까요?

  • @김세현-w2v
    @김세현-w2v Год назад

    1컵이 200인가요?

  • @커피주니베이커리
    @커피주니베이커리 4 года назад

    강정만드는 아몬드는 구운아몬드 쓰나요?

  • @이따다당
    @이따다당 Год назад +1

    나는 따라했지만 분은 일어나지않고 타기만했다
    아몬드 다 버림...

  • @mkj1243
    @mkj1243 7 месяцев назад

    씹을때 왜 물렁거리지?

  • @dulcemariaoviedo4622
    @dulcemariaoviedo4622 5 лет назад +2

    I don't understand a word

    • @koreanhomecooking
      @koreanhomecooking  5 лет назад +1

      I'm sorry.
      It seems to be a simple dish that needs to be boiled without stirring sugar, so I skipped many explanations.
      You can always ask me if you're curious.
      Can you tell me if there is a problem with my translation?
      Thank you so much for these comments.

    • @dulcemariaoviedo4622
      @dulcemariaoviedo4622 5 лет назад +1

      @@koreanhomecooking No.....you are doing everything just right, there is no problem with your translations and I like your videos :)