Hong Kong style Tomato Beef & Egg with Rice: in the Cuisinart Outdoor Wok Station!

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  • Опубликовано: 20 янв 2025

Комментарии • 11

  • @ToFightTheGoodFight
    @ToFightTheGoodFight Месяц назад

    I haven't done this for years. I need to stop moving. I subscribe 😊thank you

  • @cynthiaswan1117
    @cynthiaswan1117 3 месяца назад +1

    I've never seen an outdoor wok - looks amazing. Good tip about freezing the tomato paste.

    • @elspur1
      @elspur1  3 месяца назад

      @@cynthiaswan1117 it’s a bit of a palaver to get all the ingredients prepared in advance but the whole thing goes FAST

  • @Luke.Cooking
    @Luke.Cooking 25 дней назад

    Need me one of these :)
    Can tell you’re not used to all those BTUs.

    • @elspur1
      @elspur1  25 дней назад +1

      @@Luke.Cooking no, still scared of lighting myself on fire

  • @peterlai9018
    @peterlai9018 3 месяца назад

    Am I seeing a rather yellowish/orangey flame?

    • @peterlai9018
      @peterlai9018 3 месяца назад

      Is the air/fuel shutter partially closed? Or is the burner Carbon up from the juice and bits of cooking?

    • @elspur1
      @elspur1  3 месяца назад

      @@peterlai9018 sorry for the delay in responding
      It was on the lowest setting: basically because I’m scared and still getting used to the heat output

  • @OnMyFingerTips
    @OnMyFingerTips 3 месяца назад +1

    This will be my Christmas present for myself!

    • @elspur1
      @elspur1  3 месяца назад

      @@OnMyFingerTips yes but have a friend help you with putting it together

    • @OnMyFingerTips
      @OnMyFingerTips Месяц назад

      @@elspur1 Couldn't wait! Bought it during Black Friday. Absolutely love it! Fried rice in an instant. Super easy to deep fry food too.