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I've never seen an outdoor wok - looks amazing. Good tip about freezing the tomato paste.
@@cynthiaswan1117 it’s a bit of a palaver to get all the ingredients prepared in advance but the whole thing goes FAST
Am I seeing a rather yellowish/orangey flame?
Is the air/fuel shutter partially closed? Or is the burner Carbon up from the juice and bits of cooking?
@@peterlai9018 sorry for the delay in responding It was on the lowest setting: basically because I’m scared and still getting used to the heat output
This will be my Christmas present for myself!
@@OnMyFingerTips yes but have a friend help you with putting it together
I've never seen an outdoor wok - looks amazing. Good tip about freezing the tomato paste.
@@cynthiaswan1117 it’s a bit of a palaver to get all the ingredients prepared in advance but the whole thing goes FAST
Am I seeing a rather yellowish/orangey flame?
Is the air/fuel shutter partially closed? Or is the burner Carbon up from the juice and bits of cooking?
@@peterlai9018 sorry for the delay in responding
It was on the lowest setting: basically because I’m scared and still getting used to the heat output
This will be my Christmas present for myself!
@@OnMyFingerTips yes but have a friend help you with putting it together