Hong Kong style Tomato Beef & Egg with Rice: in the Cuisinart Outdoor Wok Station!

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  • Опубликовано: 15 ноя 2024

Комментарии • 7

  • @cynthiaswan1117
    @cynthiaswan1117 Месяц назад +1

    I've never seen an outdoor wok - looks amazing. Good tip about freezing the tomato paste.

    • @elspur1
      @elspur1  Месяц назад

      @@cynthiaswan1117 it’s a bit of a palaver to get all the ingredients prepared in advance but the whole thing goes FAST

  • @peterlai9018
    @peterlai9018 29 дней назад

    Am I seeing a rather yellowish/orangey flame?

    • @peterlai9018
      @peterlai9018 29 дней назад

      Is the air/fuel shutter partially closed? Or is the burner Carbon up from the juice and bits of cooking?

    • @elspur1
      @elspur1  25 дней назад

      @@peterlai9018 sorry for the delay in responding
      It was on the lowest setting: basically because I’m scared and still getting used to the heat output

  • @OnMyFingerTips
    @OnMyFingerTips 29 дней назад +1

    This will be my Christmas present for myself!

    • @elspur1
      @elspur1  25 дней назад

      @@OnMyFingerTips yes but have a friend help you with putting it together