Seasoning A New Wok Using An Outdoor Wok Burner

Seasoning A New Wok Using An Outdoor Wok Burner is the way to go for restaurant quality stir fries and reasons why I chose this wok burner. FULL POST ► www.rotinrice....
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[@joemomma6201]

Thank you for the instruction! The wok didn’t even come with these tips on how to season.
Liked and subscribed!
❤

[@wemcal]

Great video and wonderful wok

[@ProductionsByWill]

Great so try this tomorrow, just used the Eastman wok unseasoned and it was rough

[@roberthodge2771]

Drill a hole near the burner and install a Pizo Electric igniter for a BBQ and that will do very well.

[@roberthodge2771]

2000 Degree exhaust pipe paint will coat those supports.

[@kuvgetawayutube]

Can you give an update after owning it for the past year? How do you feel about the quality of the wok?

[@DrSoda.]

Thanks for the information. God bless. Jesus loves you!

[@AmandaWoolsey]

Still using 1 year later?

[@jarvinbaudin7858]

How to avoid damaging the wok? Like scratches

[@TheChubbyKid]

Use a wok you can handled with one hand and learn to flip the food. Use the spatulas to put food in and take food out.

[@wemcal]

You will not scratch carbine steel, cast-iron or stainless steel woks... if you get a non stick coated wok you can damage the coating with metal. Avoid coated woks and you don't have to worry about scratches

[@wemcal]

@@TheChubbyKid you really don't need to flip... large woks are too big and look at hibachi style they scoop. Learn to shake the pan as you cook, it's easier and better

[@LuisSanchez-lu4cu]

Who makes the burner?

[@mefobills279]

The burner at 17 seconds subtitled.