A Pasta Recipe You Won't Screw Up [ Sausage Rigatoni ]
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- Опубликовано: 7 сен 2024
- Heres an easy rigatoni recipe that anyone can make at home. Just make it, you'll love it.
Ingredients :
Rigatoni pasta 1/2 Lb
Few cloves of garlic
Italian parsley
1/3 to 1/2 Lb sausage
Pecorino or Parmesan cheese
Salt / Pepper
Red pepper flakes
Cherry tomato
Great job Ryan! The best recipes are the simplicity of real ingredients!
I just found something to cook along with what I'm already cooking for tonight!
Thanks for this simple recipe!
Stupid easy and stupid delicious. Kiddos love it. Thanks.
👍
I am definitely probably possibly trying this recipe. Looks seriously good and easy.😊❤❤❤
I made this tonight for dinner, it was so simple to make and absolutely delicious ❤👍
That’s awesome 🙏
I made this 2 nights ago for dinner. It tasted great! I’m making it again tonight! Awesome recipe!!!!
That’s awesome you remade it. Thank you.
Dude!! Thank you for this fast and incredible looking dish! I love how you went right to the point and didn’t make us watch you cut every ingredient!! This looks delicious! I’m so going to make this! Have a good day sir and thank you…😊
Thanks for the feedback I appreciate it!
Great video, Ryan! I made this last night and it was delicious! Simple ingredients, easy to follow instructions. You were right, i didn't screw this up!
My wife asked where was the "sauce", i just smiled and said, "We don't need no stinkin' sauce!" This may likely become my go-to for Thanksgiving Eve.
That’s awesome! Glad you enjoyed
this is exactly what I was looking for to cook tonight without the red sauce. thanks!
Thanks 👍👍
I’ve made this three times already!! I love it!!❤
Thank you!!
Thanks for the feedback 👍
Looks yummy!
Great simple classic cooking my man. We do it all the time as well. Good stuff! 👊
Super easy super good ✌️Thanks bro
Great video Ryan! Love these simpler recipes. I do a similar recipe with salsiccia and fennel seeds instead of parsley. Really love the italian sausages.
I appreciate you watching! Thanks
I would do sausage links, brown them all sides then immerse in water and boil out the water in high flame down to sizzling sausages THEN it fork the sausages and SQUEEZE out the juices. keep the juices and that pan.
THEN do ground beef, slightly brown it with still some pink. Drain the fat then cook that beef in the sausage grease, add olive oil (or avocado).
Chop the sausage into ground sausage. Add this to the meat.
In another pan cook yellow onion and green pepper on high heat, then add in chopped garlic and cherry tomatoes, parsley, oregano, sweet basil. Stir on Low to medium flame.
Add that mix to the meat mix sausage grease. What a flavor.
THEN on low to medium flame, add in that cheese and butter. He doesn't mention butter, green peppers or ground beef but I've seen out done twice by 2 different people using this mix.
As the mix may be very heavy make sure you stir it and keep it from burning in to the pan.
This guy used this pan for the effect of getting sausage crust flavor into the mix but if you get that sausage grease in there then would be serious flavor that you don't have to use that pan.
NOTE that some supermarkets may not have authentic sausage links with the right spices. I've encountered this twice. I get johnsonville (prefer mild) and or in New Jersey I get shoprite Italian sausage. There are other but make sure they are in line with johnsonville because they have the correct spices.
I'd use this guy's pasta or fat ziti because you can get a lot on your fork while eating it and man I eat 2 big plates of this stuff.
Just found you and this Super Easy and Delicious recipe! Thank You 😊
You’re welcome. Thanks for checking out the video.
You rock Ryan. Great recipe! Thanks 🙏
Thank you! 👍
Looks Delish, I'm Gonna be Making this ..... Previously you made a Creamy Garlic Sausage Pasta, I Made that too.... and it was Great
Love it! Real cooking.
Niceeee I’m going to make this tomorrow.
Looks so delicious!! Thank you
Delicious video my friend!! Great tips and hell yes....... add more parsley!!!! Cheers Bud!
Cheers, Rob✌️
making this tinight thank you
Nice! Great photography as well-
Thanks, Brent!
Nice Recipe gotta try this
Looks fantastic!
🤘🤘
great recipe!!! gonna make it!!!
Makin this tonight. Thanks for the recipe.
Thank you for watching. Much appreciated.
That looked awesome
🤘🤘
Looks good. Does that feed 2?
That looks bangin
Thanks! 👊
We need to crowd fund this legend and buy him a proper pan 😂
😂 I used the steel pan on purpose so I could deglaze the sausage bits at the end for the sauce. It was meant to stick
Nothing wrong with his pan
YUMMY 😋 PASTA SAUSAGE THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Looks amazing... BUT.... You have no idea at all of the talent I possess to screw things up. If you had any idea how many times I managed to turn impressive quantities of good quality groceries into dog food......
That person who can't boil water without burning it...... Hell, I can't even carry it across the room without spilling it all over the place.
Well, damn 😂😂. Keep at it
Looks yummy ryan thanks. About 30 minutes for the pork mince ?
It should only take about five minutes to brown the pork. Thanks!
Ooh wee!
👊🔥🔥
Just use the spatula to mix the food no need to shake the pan and scrape the bottom of the pan against the burner.
It does nothing use a dam spatula
I love your passion for spatulas
😂😂
@@RGsFoodp.s. shake the darn pan if you want to! 😅
some pans will scratch the glass top if you do that it is better on metal coils or gas burners..
This is grand, except for the cherry tomatoes.
The skins off them are kinda nasty.
I'd be more inclined to use a decent peeled tinned tomato to avoid the skins altogether.
I understand what you’re saying, but I don’t really mind it. I appreciate you watching. Thanks ✌️
How much cheese?
Honestly, I forgot. Just put as much as little as you like.👌
🎃🎃🎃🎃
👊
It isn’t “rigatoni pasta” it’s simply: rigatoni. We know you are referring to a pasta product. We won’t think you mean “rigatoni auto parts”
You make a pasta and tomato dish without having wine on hand? Good ingredients but not the right method in cooking them. Proper cooking methods are the secret to fine cooking and dining. You passed this on to unsuspecting people who are trying to learn something.
All this recipe really is is nothing more than American chop suey with sausage meat instead of hamburg. Way too much cheese too.
The truth is not always something we like to hear.
Good day
"... some good shit." How appetizing! 🙄
I know. So unsophisticated
you manage to do the impossible... over cook Rigatoni
🤌
You can’t tell if it’s overcooked or not.