I love how they edited in a few captions + music, so they clearly know the basics of editing, but they can't manage to cut out the boring parts or combine a second recording after they empty the SD card
Although this video could have been far better... As a recent purchaser of this product, I can confirm that the tumbler does sharpen well. I was reluctant to buy but this weekend I sharpened all of my knives at home. All of them went from tearing through a piece of paper to slicing through it effortlessly. I just wanted to put that out there for anyone who was contemplating purchasing this product.
The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
FYI: Only some stainless is magnetic. My issue with this system is it requires very flat surface to really get the maximum out of it. Still not a bad idea and it works.
The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
Would have been more useful to start the video again, especially as you was going for 1 take only. Seems a bit silly to rush it to get the one take, but we didn't get to see the results so the 1 take was rather redundant anyway.
TUMBLER. if you read this comment,you should lower the price,and include the leather strop in the set. this might change peoples mind about buying the product.
So I’m confused do you let the Tumblr roll or do you hold it at an actual sturdy point? I mean do you hold it so it doesn’t move or do you just let it roll back-and-forth?
You will be the one rolling or pushing it back and forth. Thanks for reaching out! We have lots of videos showing how our product works! Be sure to check us out and let us know if you have any more questions!
Tumbler has a diamond disc for your basic sharpening and a stainles steel honing disc to remove the burr that can occur during the sharpening. There is one on each side so you don’t have to switch them out!
@@tumblerusa but strops are for removing burr, and the point of changing grit if that you want to remove a lot of material first so you don't take forever grinding it down. Then go higher and higher in grit to refine the grain. I'm just confused because idk much about knife sharpening but Ik that from watching a lot of videos and reading books from people who diffidently know what they're talking about. Not hating just wondering why your use and language is so different to ,it seems, the rest of the community. Thank you and I'll probably buy one to check it out myself
@@_idk_18 My exact thought as well. I've seen some other rollers out there that have have interchangable discs with different grits on them so that you can do exactly what you're talking about. I feel like those would be better options.
Those particles on the knife edge are the burr. They also appear on the knife edge when sharpening with a whetstone. Because the burr would be on the knife edge regardless of how the knife is sharpened, we can safely conclude that the particles are not there because the blade had become magnetized.
Why the rush at the end? (Did you need to go to the toilet?). You definitely need to redo this video because the only purpose of this vid is to show the result in comparison with the start (dull knive). Perhaps take it offline, to not let people have the illusion you gonna show them the result. Sorry, but this was a waste of time for you and your audience. Next time better.😊
The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
i bought this product and think its pretty decent, but i will say if i saw this video first, there is no way i would have dropped as much money as i did.... consider deleting this video and redoing it all, especially if this is the official channel. cmon guys, you can do much better!
Thanks for giving us a try! The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
Is this the proper way to use this product? The knife is bending at the top which probably changes the degree of the angle, at some points he does short strokes instead of a full front to back motion, and he's not using the bess tester correctly, at least according to other videos that demonstrate how to use one. Next time just get someone who knows what they're doing, and if you don't want to edit the video at least fast forward through part of the process.
you did way to long on one side what is wrong with you do 50 strokes on one side an then switch to the other side and repeat lol your only sharpened one side basically
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
the entire point was to show the result. and you didnt do that.
🤣🤣🤣🤣
Terrible video. Was looking to purchase one but not anymore. What a joke of a video.
Because they are scammers. Tumbler is a knockoff from the original german knife sharpener called HORL. Don't buy this trash.
I love how they edited in a few captions + music, so they clearly know the basics of editing, but they can't manage to cut out the boring parts or combine a second recording after they empty the SD card
@@andrewthefirst is the German one any good though
15 minutes of my life I'll never get back.
Note to self: read the comments first 😑
Although this video could have been far better... As a recent purchaser of this product, I can confirm that the tumbler does sharpen well. I was reluctant to buy but this weekend I sharpened all of my knives at home. All of them went from tearing through a piece of paper to slicing through it effortlessly. I just wanted to put that out there for anyone who was contemplating purchasing this product.
Thanks for giving us a try and sharing your feedback with us!
Thanks comments, i skipped the video to ending and wtf man, you shouldn’t upload this, do snother try when you have the string to test the numbers.
Your method takes a lot of time and I don't think it's necessary. Just follow my instructions, it's much simpler.
The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
Of all your videos on this product this is the best one I've seen so far. Remember dull knives need coarser stones to get baby to normal
Thanks for sharing your feedback!
You're welcome
Wow. What a waste of my time. I don't even have the words.
Tumbler is a knockoffof horl
Gotta say, at least consider editing the two together and making it one video, or perhaps reshooting with more space on the SD card 😂
just a scamer...
I hope that knife bites him one day, will be karma.
FYI: Only some stainless is magnetic. My issue with this system is it requires very flat surface to really get the maximum out of it. Still not a bad idea and it works.
We appreciate your feedback, there are stainless steel knives that have magnetic properties that work with Tumbler 👍😎
Where can i get that sharp reading meter? The device that detects sharpness
Where is the follow up video?
The knife is bending sooo much. The magnet should be in the middle. This guy has never sharpened a knife irl.
He did over 200 strokes back and forth on one side before switching to the other side
The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
I want my 16 minutes back - WTF man? You really need to do this again, prepared, and correctly, if you want people to buy.
Would have been more useful to start the video again, especially as you was going for 1 take only.
Seems a bit silly to rush it to get the one take, but we didn't get to see the results so the 1 take was rather redundant anyway.
I'll keep my Lansky Medic👍🏼 pocketsized and less than $20👍🏼 3-4 strokes and a couple on ceramic👍🏼 keep first aid kit stocked
Where can I get that thing where it shows how sharp the knife is
You should be able to find one on Amazon.com
@@tumblerusa what’s is it called
how do you stick a stainless steel knife to the magnet?
There are stainless steel knives with magnetic properties that work with Tumbler!
Can you show the results please on the weighing scale thing 🤷🏻♂️🫤
So what was the BESS result?
and why would you first try to slice a lime before doing the bess test?
Just buy the same tool to masure and do fast cut and you always will have good result... he is a scamer...
Do you ship to the UK
Unfortunately we do not. We only ship to the US and Canada at this time. Thanks for reaching out!
bro, editing is a thing! if your product is as shoddy as this video, I'm going to have problems thinking about buying.
no edits to prove it works and he didnt go to a whet stone between edits.
Why did you even bother uploading? So strange. I wish I read the comments first.
The string did not even break. Do it correctly.
Did you get the string yet ?
Was about to order it. But I don't know anymore after this video
We have lots of videos showing off what we can do! Be sure to check us out. We’d love for you to give us a try!
@Tumbler Knife Sharpener remake this video showing the before and after I'm sure lots of people would like to see that
@@tumblerusa check out deez nuts
It doesn't do boning knives very good either
Sixteen minutes of my life wasted that I’ll never get back!
Its like you have to stop just before the climax. Remove this stuff from YT or make a better one.
TUMBLER. if you read this comment,you should lower the price,and include the leather strop in the set. this might change peoples mind about buying the product.
We appreciate your feedback as we continue working on ways to improve our offerings! Thanks for reaching out!
Do you recommend?
I bought one and I am really impressed to be fair
No.
“I sharped”?!
Dude, seriously?
Do better mate.
Thank you.
So I’m confused do you let the Tumblr roll or do you hold it at an actual sturdy point? I mean do you hold it so it doesn’t move or do you just let it roll back-and-forth?
You will be the one rolling or pushing it back and forth. Thanks for reaching out! We have lots of videos showing how our product works! Be sure to check us out and let us know if you have any more questions!
Ever going to do the sharpness test correctly?
I bought it and it is a garbage.
We are sorry that you think that! You can always start a return by reaching out to hello@tumblerware.com
The dullest part of this Tumbler sharpener is the price!! Totally ridiculous!!
We believe in the quality that our product has to offer and that the price reflects that! Thanks for reaching out and sharing your feedback with us!
Do more unedited!!
Thanks for the feedback
I almost threw up on the knife to rock scene.
Anyone know where this company is located?
How do you handle changing grits? You don't use the same grit to cut in the angle as you do to polish the edge.
Tumbler has a diamond disc for your basic sharpening and a stainles steel honing disc to remove the burr that can occur during the sharpening. There is one on each side so you don’t have to switch them out!
@@tumblerusa but strops are for removing burr, and the point of changing grit if that you want to remove a lot of material first so you don't take forever grinding it down. Then go higher and higher in grit to refine the grain. I'm just confused because idk much about knife sharpening but Ik that from watching a lot of videos and reading books from people who diffidently know what they're talking about. Not hating just wondering why your use and language is so different to ,it seems, the rest of the community. Thank you and I'll probably buy one to check it out myself
@@_idk_18 My exact thought as well. I've seen some other rollers out there that have have interchangable discs with different grits on them so that you can do exactly what you're talking about. I feel like those would be better options.
Those particles on the knife edge are the burr. They also appear on the knife edge when sharpening with a whetstone. Because the burr would be on the knife edge regardless of how the knife is sharpened, we can safely conclude that the particles are not there because the blade had become magnetized.
Oh my gosh!!! Enough! Almost all of you RUclips guys TALK TO DARN MUCH! Just get to it!!
Why the rush at the end? (Did you need to go to the toilet?). You definitely need to redo this video because the only purpose of this vid is to show the result in comparison with the start (dull knive). Perhaps take it offline, to not let people have the illusion you gonna show them the result. Sorry, but this was a waste of time for you and your audience. Next time better.😊
We appreciate your feedback! Be sure to check out some of our other videos to see all that we can do!
Bro why in a hurry xD.?
Says this is an unedited review and does 3 jumpcuts not even 20s later lmao....
This video stole 16 minutes from my life.
It is palned that we can buy it in Germany
We apologize for the inconvenience! Thanks for showing interest in our product!
I have this and it's not worth the $$$
We are sorry to hear that! You can always reach out to hello@tumblerware.com to see if there’s anyway we can help!
Scam
Pointless video you didn’t show the result just cut a lemon and even say 350 to 400 and over 8 minutes to sharpening
That's a long time to sharpen a knife
The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
i bought this product and think its pretty decent, but i will say if i saw this video first, there is no way i would have dropped as much money as i did.... consider deleting this video and redoing it all, especially if this is the official channel. cmon guys, you can do much better!
We appreciate your feedback! Thanks for giving us a try! 🤩
Long video with no results, I actually bought then watched…..still checking it out, takes a long time to sharpen….
Thanks for giving us a try! The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
did u see his face in the vid cuz i did
Well that’s 16 mins of my life wasted, Thanks for that!
Thanks for watching 😎
I’m not paying £100 for that ! 😤
We believe in the quality that our product has to offer. We are happy to help if you change your mind!
@@tumblerusa do you ship too the uk?
Is this the bottom of RUclips
Is this the proper way to use this product? The knife is bending at the top which probably changes the degree of the angle, at some points he does short strokes instead of a full front to back motion, and he's not using the bess tester correctly, at least according to other videos that demonstrate how to use one.
Next time just get someone who knows what they're doing, and if you don't want to edit the video at least fast forward through part of the process.
This item is at best a "as seen on tv" product that shou!d cost $19.99. You have to be a dummy to spend $100+ on this garbage
you did way to long on one side what is wrong with you do 50 strokes on one side an then switch to the other side and repeat lol your only sharpened one side basically
Painfully slow to watch
Gulam
Lol
please dont watch this video lol. useless
Thanks for sharing your feedback! Lucky for you, we have lots of great videos showing off just what our product can do!
Hahaha
OMG talk less show more.
U talk too much