OMG What Did I Do????!!!???!!!????
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- Опубликовано: 21 окт 2024
- Trigger Warning: This episode is all talk talk talk so the cocktail doesn't actually get made until 7:32
Today I make Dae DeGroff's version of an Alabama Slammer, which he grudgingly developed a recipe for because so many people ordered this drink in the late 1970's and early 1980's and he basically had to do it. And that in and of itself is an important lesson in hospitality. But that's for another time. This drink traces it's history to the Dark Ages of Cocktails, a time when ingredients were not really focused on in favor or making overly sweet drinks designed to get people wasted in nightclubs. The most common story is that it was created sometime in the 1970's as a shot (hence slammer) at the University of Alabama. Why did I decide to make this drink then? Well, I had a terrible experience with Southern Comfort as a kid, I have not taken a sip of it since then, and I wanted to see what would happen if I had some? Plus, I wanted to see what I thought of it's flavors now as an adult. I'm constantly getting people to retry Gin after they've had bad experiences so I thought I'd put my money where my mouth is. So the question is....did Leandro Vomit after drinking this cocktail Only one way to find out. Enjoy!
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Here's The Specs:
1oz (30ml) Vodka
.75oz (22.5ml) Sloe Gin
.75oz (22.5ml) Southern Comfort
4oz (120ml) Orange Juice
.25oz (7.5ml) Grenadine Float
Orange Slice and Maraschino Cherry Garnish
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My God that's a great flashback! Haven't heard the name Alabama Slammer in YEARS!
Brain : "Don't drink Southern Comfort ! *Drinks it* It's not that bad actually..."
Liver "Oh boy, here we go again..."
LOOOOOOOOOOOOOOOOOOL!!!!!!!!!!
Leandro: This may make me vomit...
Marius: Zooms camera in
Even though you're not a fan of these "club" cocktails It's really interesting to see you analyse why they don't really do it for you, maybe a series on club cocktails could be cool?
Just for fun! YES!
The Leandro torture hour.
That would be a good thing!
I’d watch that. Maybe offer a corrected version too
Doesn’t Tipsy Bartender do a lot of those?
We all have Southern Comfort stories with no good endings
So it isn't just me?
Mine involves a lot of SC Hurricanes and falling out of a golf cart at top speed. Good times 😂😂😂
Nope. Triple Sec... don't ask. I was young.
Before I was a beer-drinker, I tried playing "century club" with one shot of SoCo for every eight shots of beer. I did not make it.
Yes & the accompanying SoCo-smelling puke
I love the ad-hoc old man southern voice. Southern Comfort is one of those things I usually stay away from. I guess I am going to have to go for it now.....
Priceless right 👍
Mine was Jack Daniels. A buddy somehow procured a case of it and we each had our own bottle on my
birthday🎂. Haven't touched a drop of J.D. since it came back up. Made me believe i didnt like whisky for decades.
I have a regular who orders this weekly, it’s the only way we sell southern :)
Idk. I feel like it could make a nice syrup for vanilla ice cream :P
Going through your catalog as a new subscriber - when I was very young, I went through a brief Southern Comfort phase because of my devotion to Janis Joplin. I drank it from a beautiful silver flask. I’m old now. I still listen to Janis, but my drink is Islay single malt scotch. Thanks for the memory. 🥰
"I never joke about cocktails. Well, maybe Alabama Slammers, but they're absurd."
-Hamish Duke, an alcohol aficionado
Anytime Leandro leads with, "I meeeean..." that's how you know he doesn't like it 😆
I have a Southern Comfort horror story, too! I was 17 and never puked so much in my life. To this day, if I even smell SC, I gag!
Quality acting with that SoCo maker voice. 🤣
wow that brings back memories - but of a slightly different club cocktail : " A slow comfortable screw" built in the glass fast to get tip and move to next order lol . It was O.J. ,Vodka ,southern comfort ,and sloe gin - no grenadine Those were pretty good actually. Oh and if you added galliano it was "a slow comfortable screw against the wall"
the grapefruit garnish got me thinking: how about replacing the orange juice with grapefruit juice? could bring some bitterness forward to stand up to the other sweet ingredients. off to the kitchen! :D
Wife walks in, "ooh Southern Comfort, my favourite!"
🙄
Haha, same thing!
Why is this comment so funny
As a wife, I'm offended by your wife's lack of taste. 🤣
I love the honesty of this episode
This may be the first video I've watched end-to-end. Worth it.
I remember a 50/50 of Jim Beam and SoCo being a standard bad idea at parties. Would not recommend but it was drinkable.
the fact that you use fresh pineapple and orange juice compared to most bars that use juice from a can or a box that is packed full of sugars makes a HUGE difference to most of these drinks, adding simple syrup obviously would help make those juices shine a bit more. i honestly image some of these cocktails tasting a bit watery compared to their original recipes
I was like "why do i have two shooters of Southern fkn Comfort on my bar?" Then i remembered this video. Not a bad drink, not terribly good. Thanks for the memories.
Oh, this is a different recipe than what I learned. I learned Sloe gin, Amaretto, OJ, Southern comfort
The one from Steve the Bartender?
Yeah this version is Dale DeGroff’s basic restructure of the drink
Yes. That was the “Sloe Comfortable Screw”
Hahahaha! Southern Comfort is like one's first car. It ain't pretty, but it gets the job done. Then you realize you can do better and upgrade. We've all been there, my friend.
I know exactly what you're talking about. As a kid I used to get sick of pear brandy. Since then I can't even touch the fruit. Now I avoid everything pear-related
Man with each video I like this channel more. So Cool!
Vanilla is the seed pod of an orchid that has to be hand pollinated and takes really long to get an actual seed pod and then goes through a lengthy processing system, thusly why vanilla is so expensive.
Was hoping for a dance number for an opening act, like in the 3-ingredient midori video. But hey, a good personal story works better!
Ok I realize I may be literally insane for pointing this out but Leandro, is there a reason you didn't pour the .75 of the SoCo into the jigger before pouring the .75 of the sloe gin? Is it because sloe gin is a little more viscous and you wanted less of it to stay in the jigger?! Or was there no particular reason at all?
Any suggestions on how to elevate this further while still staying true to the cocktail?
Maybe cut that orange juice speck, add 3/4 of an ounce of lemon and lime juice to bring down the sweetness, and maybe replace vodka with a whiskey. You could also shake the grenadine in the tin too
Disclaimer: I haven't had an Alabama Slammer.
Based on the specs, there's a vanilla spiced whiskey, a bitter berry note from the sloe gin, and citrus topped with grenadine.
With this in mind, you could probably do a bourbon (1.5 oz) with Giffard Vanilla du Madagascar or something similar (0.5oz), 0.75oz sloe gin, 1.5oz orange juice, 0.5oz lemon juice. Grenadine float on top.
That said, SoCo and Amaretto (traditional Alabama Slammer ingredients) pair extremely well, and to me give a drink a somewhat tropical feel, with a hint of coconut. As such, I'd likely remake it as kind of a rum runner or painkiller.
2oz El Dorado 12yr, 0.5oz creme de cassis or creme de mür, 0.75oz cream of coconut, 1oz orange, 0.75oz lime. For extra flare, you could add one egg white, using a reverse dry-shake (ingredients, shake with ice to chill, strain ice, add egg white to shaker, shake again), then garnish the resulting foam with Angostura aromatic bitters. A slightly tiki variant of the Alabama Slammer.
One of the joys of cocktail is experimenting until you find something good 😁
Might have to come up with a series that features soco and come up with some good cocktails. Challenge😋 so how would you improve it?
Okay so would you this one or any cocktail from the Dark Ages fit in on of the six basic cocktails. And if no, would you say these drinks deserve to be cocktails?
Fascinating info. -so, will you make an "Alabama Balance" meaning this drink with Leandro style balance =more interesting etc.?
I understand they put back whiskey in it . Am I wrong?
Hi Leandro,
I had the "nightmare" spirit when I was 17. Bacardi with Come. Umpteen. Sick as a dog throughout the night. 66 now and never had Bacardi since, though I do use other white rum in my cocktails.
Nick from York
I got excited when he said Rockin’ Rye and I totally thought the Faygo flavor but oh well
We drank these and Sloe Comfortable screws every night at the clubs in the 2000s. Plus all the variants I.e “up against the wall”
Haha dude you’re not the only one. Southern Comfort. Did it myself when I was a teen, struggled with it ever since. I’ve been a bartender
For 20 years.
Where’s the amaretto?
Did a reconstructed recipe, no amaretto
I've been putting off watching this for almost a year. We're in the same boat my friend. I too, have seen half a bottle of Southern Comfort in reverse. Just thinking about it makes me shudder.
Your impression is straight Will Ferrell from the Ol' Prospector skit. Excellent.
Yeah, I guess everybody has a story about getting to know sweet alcohol too well when they were young. Mine was about Martini Bianco and I drank one and a half bottles. I still get a weird feeling when I smell any kind of vermouth.
I haven't watched that since I was a kid (and with similar motivation as Greg) but doesn't he make the Red Eye that Greg made?
1986 version tasted better to me than it does now. All I did was squeeze lemon in it. Bangin on a picnic table in KY yes!
Bought a bottle for €10 to make this cocktail. I just tasted it for the first time and I thought the exact same thing like you: it tastes exactly like candy. Not my kind of thing to be honest, but will make the cocktail soon anyway. I have a bottle of Plymouth Sloe Gin as well so should have a similar experience!
I'm liking the new thumbnails with various emoting Leandros. Today was Suffering Leandro.
Back in the 70s the poker night guys had a drinking game we played along with the cards. Southern Comfort was a regular spirit in rotation. A shot of it was the signal you were going "all in" lol
Iv been waiting for you to cover this one!
Director needs to let you do your thing... don't worry about what's in that other bottle... lol
That'd be a great response actually. "What's in that bottle?" "Don't worry about it"
Southern comfort & partially frozen Dr. Pepper is something that was popular when I was younger--in the late 80’s in Indiana.
I can see that making a decent highball🤔. Maybe a bit on the sweet side using regular Dr. Pepper and not diet
Finally some Southern Comfort.
so how would you fix it? 1 oz of seville orange juice?
I know you said that you didn't have a favorite coctail, however could you make a list of your favorite coctails? Like a top 10?
David Embury, in "The Fine Art of Mixing Drinks" thought SC was one of the finest liqueurs. Unfortunately, it has greatly fallen. I've tried the "re-formulated" version which supposedly is whisky-based again, and in a comparative tasting it was a little less unpleasant, but still not "good". At my house, we use Prichard's Sweet Lucy Bourbon Liqueur instead, which has a similar, but much superior taste.
Those ice cubes were nearly gone by the time you poured!!!! 😂😂
@The Educated Barfly
Has anyone asked if "Licor 43" could be substitute for "Southern Comfort" if it's about Vanilla flavored liquor? What do u think?
How would you elevate the Alabama slammer?
Can you do a Paloma? Had my first one last weekend and really enjoyed it. They used Mezcal instead of tequila though
We did one here's a link:
ruclips.net/video/9_3h0OWYUtA/видео.html
Also did one here:
ruclips.net/video/ja-_UImzlVk/видео.html
And Again Here:
ruclips.net/video/8DcW1BVlUvc/видео.html
@@TheEducatedBarfly Holy cow that was quick. How did I fail to find these 😃
Alabama Slammer was my go-to drink when I was young and stupid.
Man when I was in the Service back in the early 80's we would pour Southern Comfort into a shot glass up to the line and then top off the shot with Coke Cola use a coaster cut to just cover the shot glass and slam the glass on the table. Drink. Hence Alabama Slammer!
I laughed so hard at Marius with #NotSponsoredContent. You can hear his dreams of sponsored content leave his body.
I used to drink these back in the day.
I'd be curious what super juice would do to this. Not curious enough to buy Southern Comfort...
You arguing with Marius is comic gold
Makes the videos so much more fun! 😅
Roll Tide! You should make a yellow hammer too, another drink from the University of Alabama. Or better yet, an improved version.
Continue to enjoy your channel very much. I often share videos with friends.
My favorite takeaway from Cocktail the movie is when they're in the flash New York bar. Tom does his bartenders poem to a packed bar, they flair and make two cocktails. They finish the scene by drinking those two cocktails. No one else is served. In the next scene they're no longer working there. Good reason.
😂
1/3 Southern Comfort, 1/3 Sloe Gin (find a berry/fruity variant, and drop the grenadine), 1/3 amaretto. Wet shake. Pour over ice and add orange juice. Stir lightly and garnish with orange and cheery
Biased, is not a good thing when working for customers... And "think before taste"... that kind of prejudice has put me to shame several times 😆😆😏
I have a bottle of SoCo, but I have to say, I was surprised and a bit disappointed to see how few cocktails actually call for it. I know it has an awful reputation, but I quite like it and think it has a lot of untapped potential.
It's great that you finally got over your hatred of your first poison. Only because you don't need the albatross, not because Southern Comfort is something I would endorse (I thought your first description of it was exactly the way I remember it tasting).
It would have been interesting if Marius had tested the southern Comfort and also tasted the Alabama slammer.
You can lead a horse to water....
That was a superb old-timey southern accent my friend. I also wonder how (if) this drink would improve with replacing the orange with a citric acid balanced orange juice, cause you’re still retaining that orange flavour but it should help balance the southern comfort and grenadine.
Yes it would infinitely improve with stronger acid maybe lime acid orange solution or just the addition of a little lime juice and maybe some bitters
In my 20s it was my go to cocktail
I made it twice and I agree. It’s really light in flavour.
"I havent touched SC since I was 13 years old...." LOL! I think that's damn near everyone's story when it comes to SC
I have the same southern comfort story!
The Alabama Slam was my drink of choice in college. But in those days all I wanted was to get hammered for the least amount of money possible.
One day about 2 years ago, I had a slight cold. I walked over the a neighborhood bar and asked the bartender for a shot of rock and rye, he asked me what century i was from. Lol I'm only in my fifties! 😅
I always heard Southern comfort, Amaretto, and Sloe Gin with OJ and Grenadine
If Southern Comfort was good enough for Janis Joplin then it's still not good enough for me way to sweet
I'd replace the vodka with whiskey maybe? Idk. Maybe split it between gin and whiskey. I know it wouldn't really be the same drink. Vodka is adding mostly alcohol right, not much for flavor.. I'd have to expirimented and see, but I don't know if it's worth buying a bottle of so co to try to make this better.
For a second I thought he was going to talk about the soda, faygo Rock n’ Rye. Lol but he was talking about the original drink it was named after.
Honestly, the talk talk talk is nice nice nice.
And coffee and chocolate both come from fruits called beans so it's only fair that vanilla suffers the same popular misconception.
Why does this drink looks like it needs the southern comfort subbed out and the orange juice reduced and or subbed?
You really sold me on this drink. Haha! Still a Great video.
Sadly, I must admit that the better half LOVES the "Dark Ages" cocktails. But she *is* a 90s girl after all.
I can honestly say I never had a BAD experience with SoCo. But I sure as hell didn't have any GOOD ones.
Do a video making a Scarlett O'Hara, it utilizes the Southern Comfort extremely well
Southern Comfort, Orange and Amereto with a cherry is how I know it.
It is unlikely that I will build this one but the video is great nonetheless. The educated barfly ain't just about tutorials. Cheers!
Seeing him struggle with the shaker made me feel slightly better about my cocktail making skills. This happens to me on the regular.
It’s the sign of a good seal!
I was taught to make this with 1 shot of amaretto and 1 shot of southern comfort, orange juice and grenadine. I haven't had one for years and I ended up getting a bottle of southern comfort given to me so I thought what the hell and bought some amaretto and drinking an alabama slammer while watching this. I had a nightmare alcohol moment as a teenager. It involved rum and cream soda and later pink vomit lol. Can't stand cream soda to this day and haven't really drank rum since either.
Tonight I made a soco old-fashioned seltzer with fruit garnish. She was very specific, and drank them all night. Cheers!
Sazerac definitely pulled this out of the fire. Still not something I would drink straight. However, I do like the Alabama Slammer.
You didn't use Amaretto and Gin?!?
I myself admit to vomiting on southern comfort in 1979 and have never gone back! My wife keeps yelling at me this is only good as a shooter!
I made the same mistake with Soco. Haven’t touched it in 20 years
Sounds like Gus Chiggins recalling the origin of Southern Comfort
Legume? um. Its the seed pod of an orchid. Very pretty.
The term your looking for is "one" note flavor.
USA: Has one of the highest age restriction when it comes to alcohol
Leandro and many many other: get wasted on hard liquor with 13
Excellent system, really works, should definetly not switch to 18 like everyone else, 11/10
LOL - my childhood horror story liquor was cognac. We all have one...
The dark ages of cocktails haha
The original 1971 recipe (published in a Playboy cocktail guide, I think) I use is much more balanced... 1 part SoCo, 1 part Amaretto, 0.5 parts Sloe Gin, and 0.5 parts lemon juice. Try that instead.