ㆍPlease turn on caption. (There are subtitles.) ㆍYou can use starch syrup or corn syrup, grain syrup instead of oligosaccharides syrup. ㆍSugar amount is adjustable. ㆍYou can use whipped cream instead of milk. ㆍBefore using the milk, make it little warm.
@@Deadbome_official That syrup, oligosaccharides syrup, is not something I have heard of, so I am not certain it would be available in our regular grocery stores. I am in the United States; other countries may be just like us in this matter. Starch syrup or grain syrup might be in the bakery aisle of our regular grocery stores. I am not sure because I do not bake a lot. But corn syrup is definitely in our regular grocery stores. Corn is a staple food in the United States and corn is made into both a cooking oil and a sweet syrup, both are used in many things.
I tried this and it came out perfect. I made mine thinner. Why? Because I cut them into about thumb size pieces. I loved how "chewy" they were. I put a piece of pecan on one side and flipped it over and put a piece of pecan on the other side. I dipped them in chocolate and set them on wax paper. I made my own turtles. With what I had on hand, I made about 60. My niece and her husband stopped up and tried them and thought they were fantastic. So I sent 2 dozen home with them. Same when my sister came over. That left me a about 8 haha. I am making these as part of our Christmas candy tins we make up for people as gifts.
Сварила. Получилось вкусно. Мягкие, тянучие. Но допустила критическую ошибку😞 массу вылила на обычный пергамент. Ириска с бумагой слиплись намертво. Долго отдирала и ругала себя за непредусмотрительность... На мой вкус, масла можно поменьше. В следующий раз 20г возьму. Спасибо за рецепт! 😍
Ingredients and other info if you didn't catch it Ingredients: 25 grams of Oligosaccharide syrup (big word, you can also use starch syrup or grain syrup) 25 grams of sugar, any kind will do, white, brown, casting, etc (not icing or refined sugar) 1 gram of salt 25 grams of unsalted butter 200 mL of milk Another 45 grams of sugar Servings per times of cooking: 6 per time
I tried this today and it was so easily to follow the recipe and your instructions where clear, my family loved it. I definitely recommend doing this ^-^
Guys,I tried to make it with sugar syrup.I had doubts but it turned out to be best and I'll give you one more advice that if you have caramel powder you can add it in milk it will taste the best.😄
oilgosaccharide syrup is a Korean syrup, you might however, find them in Asian supermarkets though. But you can use corn syrup as an alternative, I'm not too sure on maple syrup.
You can substitute honey, agave, maple syrup, brown rice syrup - or if in the UK, _Golden Syrup._ Oilgosaccharide Syrup is a Korean product, and a lower sugar version of the ghastly HFCS (high fructose corn syrup - belovéd of America and responsible for ½ the diabetes problems.)
ㆍPlease turn on caption. (There are subtitles.)
ㆍYou can use starch syrup or corn syrup, grain syrup instead of oligosaccharides syrup.
ㆍSugar amount is adjustable.
ㆍYou can use whipped cream instead of milk.
ㆍBefore using the milk, make it little warm.
@@Deadbome_official That syrup, oligosaccharides syrup, is not something I have heard of, so I am not certain it would be available in our regular grocery stores. I am in the United States; other countries may be just like us in this matter. Starch syrup or grain syrup might be in the bakery aisle of our regular grocery stores. I am not sure because I do not bake a lot. But corn syrup is definitely in our regular grocery stores. Corn is a staple food in the United States and corn is made into both a cooking oil and a sweet syrup, both are used in many things.
Would using whipped cream provide a different texture or change the cooking time or require adjustments of other ingredients?
Hello hello hello hello fvxjxhckvk🍡
Hold on, can u use honey? İm guessing the syrup is there to prevent the sugar from crystallizing
Hey this looks easy I'll bet I have everything to make it on hand too!
*step one: oligosaccharide syrup*
...what
You can substitute honey, agave, maple syrup, brown rice syrup - or if in the UK, Golden Syrup.
@@221b-Maker-Street thanks! I have golden syrup at home!
@@221b-Maker-Street can you do it with corn syrup?
@@221b-Maker-Street Thanks 😂
LMAO the exact same thing happened to me xDD thankfully there's tons of alternatives!
만들었는데 가족들이 정말 너무 고급진 맛이래요~ 다들 한번씩 만들어보셔요
i never ate one of these, but looks really delicious! I always save some recepies on my food playlist, i have many recepies from your channel.
Oh, that's great :)
Thanks a lot !
Same
how does one never eat caramel before not on chocolate bars, desserts, etc?
j.c man caramel in chocolate and caramel syrup are a whole different thing from chewy caramel
not same boooo!!!!!!!!! hahaha
우유로 간단하게 맛있는 카라멜을 만들 수 있다니 너무 신기하네요. 이 영상 보고 따라서 카라멜을 만들어봐야겠어요. 맛있는 카라멜 레시피 영상 올려주셔서 감사합니다.
I love how you used simple ingredients to make these. Its a lot easier for people who cannot buy the ready made goods☺☺☺
Thanks for your sincere compliment :D !!
I agree I love caramel but never have sweetened condensed milk and these really help 😊
@@justyourfellowduck ye you always have “oligosacchiride”??
Yeah, yeah... So you always have oligosaccharide in your fridge. Sooo simple.
@@meimei2220 yep. Search up what it is and you will realize you do.
im literally a massive fan on caramel and a cook so ill probably be trying this recipe soon! :D
wow abyss mage diluc
@@Yagmur-bw2so yes.
oi
whats the first ingredient?
XD
A very easy and quick dessert recipe...
Made with simple ingredients is a benefit too !!!
왜 못보고 있었죠? ㅠㅠ 집밥요리님의 요리는 집에 있는 재료로 만들어 볼수 있어서 넘 좋아요! 이렇게 걸쭉하게 카라멜색이 나는게 신기해요! 흰색 접시에 올려놓으니 넘 예쁘네요! 깔끔하게 못만들더라도 도전해 보고 싶네요❤
다른레시피는 너무 어려운데 쉽고 결과물도 맛이 너무 좋아서 정말 감사합니다^^
I have never ate or tried this before but it looks really tasty! My older sibling loves Carmel I am sure they'd like it.
제가 본 캐러멜 만들기 영상중에 제일쉬운거 같아요...! 내일 퇴근길에 생크림 사와서 한번 도전해볼게요 감사합니다ㅎㅎ
이거 진짜 최고에요....전 김치볶음밥 만들다가 김치 태우는데 이건 만드는거도 간편하고 간식으로 짱입니다!!!
전 달고나 됐던데 ㅋㅋ
졸인 캬라멜이 무조건 주걱에서 뚝뚝뚝 떨어질 때까지 오래 졸이는 게 포인트네요. 처음엔 인내심이 부족해 주르륵 흐를 정도로 졸였다가 칼질 안되는 캬라멜이 되서 실패하고, 두번째는 잘 졸여서 칼질해 포장했습니다.
완전 쫀득쫀득 카라멜~~^^ 설탕은 많이 들어가지만 아이들이랑 따라서 해보면 좋아할것 같아요♡
家にあるもので作れるのでいいですね!
이거 진짜 맛있어요 해먹었는데 진짜 캬라멜…. 사랑해요
I finally made this using vanilla oat milk and it turned out delicious! Definitely won’t be buying caramel from the store anymore.
This channel is so wholesome, love it!
I think that by now, we should all know Home Cookings' favorite drink is indeed, ✨M I L K✨
Love ur name...
@@anemone8057 ty 💜💜
와ㅏㅏㅏㅏ, 진짜 맛있어요!!!! 너무 달지도 않고, 와ㅏㅏㅏ 딱 내 취향! 😁😁
오 맛있겠다 카러멜 사러가야지
thanks for great recipe!have a good time🌹! Big LIKE😊
I love it
固まりにくかったので砂糖多めに入れたからか、キャラメルの食感じゃなくて飴みたいになりましたが、味は美味しかったです。
설명이 정말 친절해요. 사소한 팁까지 자막으로 알려준다니 진짜 좋다
좋게 봐주셔서 감사합니다 ^ㅡ^
멋지네요 레시피 감사합니다
i just discovered this channel and i wanna try making everything right now!!
I tried this and it came out perfect. I made mine thinner. Why? Because I cut them into about thumb size pieces. I loved how "chewy" they were. I put a piece of pecan on one side and flipped it over and put a piece of pecan on the other side. I dipped them in chocolate and set them on wax paper. I made my own turtles. With what I had on hand, I made about 60. My niece and her husband stopped up and tried them and thought they were fantastic. So I sent 2 dozen home with them. Same when my sister came over. That left me a about 8 haha. I am making these as part of our Christmas candy tins we make up for people as gifts.
다음부터 설명란에 재료를 좀 적어주세용~! 햇갈려서..
근데 맛 넘 좋아요!
why does everything you make look absolutely amazing
It's very nice, thank you for your hands, I liked it very much.😍🤩🍩🍪
I'll recomend it making guys literally its worth it
너무 좋아 보인다
This is one of those series I won’t get tired of
Yummy, that looks delicious 🤩, thank you for sharing your recipe 👍💕
소금분량 눈대중으로 넣으려다 장렬히 실패해서 약간 솔트캬라멜이 되었어요
하지만 맛있네요ㅋㅋㅋ레시피 감사합니다
Сварила. Получилось вкусно. Мягкие, тянучие. Но допустила критическую ошибку😞 массу вылила на обычный пергамент. Ириска с бумагой слиплись намертво. Долго отдирала и ругала себя за непредусмотрительность... На мой вкус, масла можно поменьше. В следующий раз 20г возьму.
Спасибо за рецепт! 😍
옼ㅋㅋㅋ 캐러멜이 이렇게 만들어지는거였구나
O m g why dose it half to look sooooooooooo freaking good
Great recipe dear friend,like 239 and full watched
I like your perfect video 😊✧
Thank you so much :D !
그 우유떡에 설탕 안넣고 만든다음에 이거 얹어먹으면 존맛이에요 ㄹㅇ
Ingredients and other info if you didn't catch it
Ingredients:
25 grams of Oligosaccharide syrup (big word, you can also use starch syrup or grain syrup)
25 grams of sugar, any kind will do, white, brown, casting, etc (not icing or refined sugar)
1 gram of salt
25 grams of unsalted butter
200 mL of milk
Another 45 grams of sugar
Servings per times of cooking: 6 per time
Great video quality and easy to follow your instructions. Keep up the great work😊👍👍👍
처음에 도토리묵인줄 알았어요 ㅋㅋ 저두 만들어보구싶네여ㅠ
I tried this today and it was so easily to follow the recipe and your instructions where clear, my family loved it. I definitely recommend doing this ^-^
촵촵먹는소리 asmr로 들려주시는줄알았는데ㅎㅎ힐링영상이네요~
먹는 소리를 불편하게 들으실 수도 있어서 생략했어요 ^^ ㅎㅎ
That's milk candy. Very deliciois and popular in Brazil
똥 만들었어요 맛있네요☺️ 좋은 영상 또 올려주세요
Guys,I tried to make it with sugar syrup.I had doubts but it turned out to be best and I'll give you one more advice that if you have caramel powder you can add it in milk it will taste the best.😄
고맙습니다~
물엿 25
- 끓으면 그위에 설탕25
-연갈색이면 소금1
불끄고 버터 25
다 녹이기
따뜻한우유 200ml
불키고
끓이기
설탕 45추가
Wow i dont know how you make so esay this candy
훌륭한👍
실수로 소금을 원래 양보다 살짝 더 넣었지만
맛을 보니다행이 맛있더라고요 좋은 레시피 감사합니다😄
It is so yummy I want to eat that, but I haven't got butter. The cooking is so beautifyl, so yummy and I want to eat that.
Thank you so much for your great comment :D
Thanks!!!
this recipe looks so good! I'll make sure to try it sometime this week ^^
Otima receita !! Parabens pelo trabalho 🤩
wow it looks very delicious.
맛있게만들었어요.파운드만들때 넣곤하는데
살찔 것같아걱정이에요😅
I will try this.
Alguém veio pelo Twitter da moon ??
Kkk sabia que ia ter alguém
어린이 간식 추천! 우유카라멜 8살이 좋아할것 같아요!!!
모찌쨩님 제발 돌아와주세요ㅠ
Спасибо вам большое...я вас люблю !!!!!!❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖
Love this music🥰 and the baking!!😭💓
looks good
Look Yummy thank for sharing, I will try to made it
간단하게 해먹을 수 있어 좋아요🙃 근데 저는 냉장실에 넣어야 되는 걸 냉동고에 넣어서 엄청 딱딱해졌네요😓ㅜ
Omg MY MOM ALWAYS MADE THIS ITS ALWAYS SOOOO GOOD!!
share??? (ɔ ❛ ▭ ❛ )ɔ
@@liadoesntknowanymore share what?
@@cassidyde_vries share the caramel bites lol
I want a bite too
so yummy, it is satisfying, gonna try this recipeee
I used some extra sugar it tastes so good my family loves it 😍😆
I made! It was very delicious! However, it did not harden even when cooled in the freezer. What should I do?
I will use golden syrup.
달달 쫀득 수제 캐러멜 맛있겠어요~
좋아해서 종종 사먹는데, 요렇게 간단히
우유로 만들어서 먹어도 좋겠네요👍👍
여기 🙋♀️ 캐러멜 한 접시 주세요!! 다~
먹고 싶습니다 (๑ᵔ⤙ᵔ๑)🍬 like 25 💕
맛있게 봐주셔서 감사합니다 ^ㅡ^ 👍👍
yummy you are makin me hungry!!!!!!!!!!
comment this chat if you agree with me!!!??
전에 양송이 크림스프 만들때 무염버터 사놨는데 만들어 볼게요!
So peaceful 😊
this is so satisfying
I only have glucose syrup from where I'm from and I'm wondering if I can use that as a substitute? any answer will be appreciated ☺️
Omg best channel eva
Thank you.
شكرا للترجمة Your recipes are great, thanks for the translation!
This is perfect recipe, thanks my new friends, i see this video......... i wait your next video..........
Thanks for sharing 👍❤️🇵🇰❤️ have a nice day
can you use almond milk, or lactose free milk?
먹어보고 싶다 ㅠㅠ
شكرا♥♥
Wow
Do we have to add that syrup? It is my first time seeing it . How does it work? Is it about taste or texture?
It influences taste and texture at the same time.
It can be replaced with corn syrup, starch syrup, or grain syrup etc.
@@jibbab_yori
Ok thanks
What would happen if i used regular maple syrup
And in a microwave
@@summertimeart9699 if you used a microwave it''d burn because this recipe needs constant stirring
꼭 만들어먹고싶네요
포크로 쿠욱찔러서 쫜득쫜득 냠냠하고싶당ㅠㅠ
wow so yummy so sweet
thank you for sharing this
out of curiosity, where do you get oilgosaccharide syrup from and am I allowed to use normal maple syrup?
oilgosaccharide syrup is a Korean syrup, you might however, find them in Asian supermarkets though. But you can use corn syrup as an alternative, I'm not too sure on maple syrup.
You can substitute honey, agave, maple syrup, brown rice syrup - or if in the UK, _Golden Syrup._
Oilgosaccharide Syrup is a Korean product, and a lower sugar version of the ghastly HFCS (high fructose corn syrup - belovéd of America and responsible for ½ the diabetes problems.)
these looks so yummy ! i gonna try make it
It looks like a popular Polish candy - 'krówka'. I love it!! 😍😋
A "krówka" is literally just milk fudge, not a polish snack
너무 많이 쫄여서 카라멜 사탕을 만들어 버렸는데 어쩌죠..?ㅋㅋㅋㅋ 여러분들은 꼭 15분 넘어가면 중간중간에 얼음 물에 넣어보면서 농도 조절하세요 ㅋㅋㅋ
엇 넹ㅋㅋ
can we use honey instead the syrup thank you
i accidentally made something similar like this but with powder milk 🧍♀️ weirdly good
まじで美味そうだな