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- Опубликовано: 14 окт 2024
- Join Eve Kilcher as she takes you through a day on the Kilcher Homestead, starting with harvesting fresh cabbage from her organic garden. Eve also gathers carrots and beets, feeding her happy goats along the way. Watch as she transforms her harvest into a delicious batch of homemade sauerkraut, sharing her tips for making this probiotic-rich food at home.
Eve talks about the health benefits of sauerkraut, including its gut-healing properties and natural vitamins. She shares the full recipe, which can also be found in her cookbook, Homestead Kitchen. If you're interested in getting your own copy, check out Homestead Kitchen, and you can even order an autographed edition through the Homer Bookstore at www.homerbooks....
Don't forget to subscribe for more homestead tips and family adventures from the Kilcher Homestead!
I miss you guys and wish you were still on TV. But it's good to see you on RUclips.
I don't know if it's on purpose or not, but I appreciate the fact that you show a realistic view of your experience on a homestead. I feel like the last frontier show emphasized the ruggedness or drama of a homestead, but you all show a realistic view, with electricity and mobile phones, etc. Makes it much more approachable and entertaining. Thanks!
Thanks for bringing us along eve
I have a 20 Litre fermentation crock made in Poland. I've been making kraut for about 15 years know. About 3 years ago, I bought a 5 litre crock. I use it to experiment with different vegetable combinations. I ferment almost exclusively for 28 days. Then place the fermented foods in ball jars and refrigerate. It's been super fun.
Great information. You should make videos
More shows like this please! Thanks so very much for sharing your story with us!
You do an amazing job providing food for your family through your gardens. People can learn a lot from watching how you prepare different food items. You also provide food for the community through your local food bank. I enjoy watching all of your videos, thank you for bringing us along on all your adventures.
Thank you, Eve, for all your information on sauerkraut. We also love the purple cabbage...yummy! Mom used to make homemade pickles in much the same way. I'm new to your channel. I used to watch Alaska the Last Frontier but I didn't know you had a RUclips channel now!! Yah!!! Lucky me!!!!
Hi guy's!!!....Have a good week!!!...Peace and love and popsicles!
More preservation videos like this please. I love this. I learn so much from videos like this. This is something everyone can do no matter where you live .
Until my husband and I retired and downsized, I had my Grandmother's crock that was big and heavy. It was always used for sauerkraut, and had a wooden lid for it. Can't even begin to count the number of times I helped to make it with her.
Always enjoy watching your videos look forward to nxt one
Eve, you are too funny. I love the weights on the floor and then they go into the food. Fermentation process will kill any bacteria.
Thank you young lady
Such a multifaceted woman with so much to offer . Its refreshing an encouraging because so many women are nothing similar which is depressing. You're beautiful person inside and out . Thank you for sharing you're knowledge its so cool.
Great video Eve, thank you!
I ordered your cookbook the last time you did a video talking about making a rhubarb crumble for Eivin! I love how the Homer Bookstore wrapped it in local newspaper and sent it!
Love watching your family! Thanks for keeping us updated. 😊
Awesome! Thank you!
@@kilcher_homestead
Yes thank you, I wanted to get one of your cookbooks too, it's good to know where I can get one 😊 also on RUclips there is a lot of ways to get rid of slugs really good info. I just noticed that I can't share a RUclips video on a chat though 😕 or I would have sent you the video that I was watching that work the best and that made more sense.
Yes I've been watching you guys for a long time, I'm glad I found you got on RUclips 😊
@@betbaker3479 We know about most of the methods, many have been tried some work well up until the point that it rains. We get so much rain here that most of the various different powders and traps don't work after Alaska's heavy rains. And we also like staying as organic as possible so we don't like some of the more chemical options
We would love to see more garden videos please ❤❤❤
What an awesome episode! I am going to make some. I love fermented foods, I make sourdough bread and my entire family and my friends ask for it. Anyway, thanks for making an episode like this, really fun and informational. Also, Eve, no need to do the make-up and hair styling or whatever. You are beautiful as you are, we have all seen it on the inferior show you did on Discovery. Can't wait for you guys to get to 100k subscribers! It's coming up! Maybe, in passing, mention that if everyone watching clicked that subscribe button, you'd be there tomorrow!?! Just a thought. Thanks again for an wonderful episode!
That is a lot simpler than I thought it would be.
I have experience making wine so the principles are similar which helped me to understand.
Great instructions Eve
That was interesting, it's easier than I thought. Thank you for the video.
I make my sauerkraut in quart mason jars and add one (1) teaspoon salt; it turns out good for me! My mom made it the way you make it!
Cool I'll try that
Miss you guys and wish you were still on TV.
:)
Thanks, Eve! I love to see your part of life on the homestead 😊
Have you tried the beer can trap for slugs?
Just bend a beer can with some beer in bottom to attract the slugs. Then they go in and get over the fold in the can and can't crawl back out
Hi guys, Sam from Halifax I haven’t really tried sauerkraut but eve to see you make it. I think I’m gonna give it a try again, but the store stuff is probably not as good as your homemade Eiven I said this before to see how good you recovered from the fall, and you have pretty sure few screws and maybe plates but you’re still doing everything and my health isn’t the best. I’ve had three hip replacements with a rare bone disease but Eiven watching you lately has pushed me out of the hole. I was going down in I’m a little older than you, but you have showed me no matter what don’t give up and I can still try to do some of the things that you and your family do I can still try to do even though my children are a little older so thank you. but still you and Eve and your dad and family I believe her very good role models so please take care and be safe
Simplemente amé este vídeo. Me encanta ver cómo Eve trabaja las huertas y transforma la cosecha en productos finales para alimentar a su familia. Eivin es un gran proveedor pero Eve es lo máximo. Quiero, necesito más vídeos de Eve creando y enseñándonos cómo alimenta a todos❤
This brought back some sweet memories. My mother and great grandmother used to make sauerkraut in crock jars. We weighed it down with plates and quart canning jars filled with water. We covered the top with cheese cloth held in place with a large rubber band. When we were having kraut for meals Mom would send me to the root cellar with a serving bowl and spoon to scoop some out.
This was such a good video! I love seeing you cook your recipes. More videos like this, please! I bought your book and can’t wait to try out the sauerkraut. (Also your headband is adorable!)
Your awesome eve.
Thank you Eve that was so interesting.
Eve you are such a neat lady, keeping older ways of doing things going and you are so good at teaching. Thank you for sharing!
Thanks Eve, my mom made it all the time. She has been gone a long time, so this was nice remembering her making it
Eve should have her own cooking channel
I got your cookbook and enjoyed the short stories in it too. I definitely want to eat at your house! With Aloha to you and yours...
I think I just watched a cooking show. Not in my character usually. You Kilchers quit giving me this wholesome programming. You'll have me watching the cooking network. Love.
Your garden is awesome, I love your morning attitude. Your kids are absolutely beautiful and healthy eating from your garden.
Thanks Eve,I appreciate all your hard work to show us all the steps to the recipe.
Thank you I'm glad you like it
Just bought a large crock like yours. Very helpful tutorial, many thanks! So happy to watch your family now on RUclips.
Beautiful garden, thanks so much for sharing. Really appreciate your channel. 👍
Your garden looks so beautiful, even with the slugs.
Thankyou Eve ..additional of carrots and beets makes it like a kimchi mix..I like beets in my horse radish..I'm glad you enjoy your garden and all your critters..cheers Craig (Australia)
Slugs are always a problem in most climates and there’s many many various solutions to stop them and all depends on the individual views tackling the issue, a very popular one with many gardeners is beer traps. They get a small bucket fill it 1/4-1/3 full with the cheapest supermarket beer available and put the buckets several meters approx 10-15 away from the edge of the garden in the corners ( some put a lid on with a hole in the middle to stop any climbing out or too much rain entering or to keep it pet safe) the slugs love beer more than veg crawl in the bucket get drunk and meet their demise, scoop out the dead slugs every 3-4 days ( keep an old slotted spoon for this call it the garden one) and change the beer once a week eventually you vastly reduce the slug population but also your veg is safe in the meantime
Pretty much the same way I do it. I mix the salt & cabbage in a large stainless steel bowl & pack in my crock in layers.you have great kitchen.
Have you tried laying down seaweed around the places the slugs seem to favour, I think the salt content in the seaweed may deter them. Plus the weed will rot down and serve as a fertiliser. Hope this helps. Love wacthing how you guys live.
Thanks for showing us!! I'm inspired to try this now! ❤
Thank you for sharing your sauerkraut recipe. That was very interesting.
Great video. A lot of those presevation techniques have been used for centuries here in the Appalachians in nc as well as everywhere else but its become a dying thing in the new generations. Thanks for keeping it going. Pickled corn on the cob is one of my favorites but it takes up a lot of space. Congratulations kilcher family on living a down to earth life.
I have a copy of the book and love it and it means a lot to me my late wife got it for me
Nice to see you again.
Good Job. Nice to see you and great recipe. Looking forward to more videos.
Thank you for sharing. 👍
Very helpful - thanks!
Love this episode!!!
Holy cow. That rotten cabbage blew up when you threw it. That’s crazy! Hope yall count yer blessings. I’m from Kansas and take trip every summer to AK. Have been to Homer, McCarthy Talketna everywhere in between. When y’all pass on and go to heaven I imagine you will end up right back where you are, just without all the other jokers. Take care
Love your videos. You have a fantastic garden. Very cool to see the fermenting process.
Yo tambien tengo una y por un largo tiempo 38 años y sigue funcionando son muy practicas , te saludo desde Uruguay
They really are the best socks. I appreciate you for making fermenting more approachable for me. Great video 👍
Thank you for the video. I have your cook book love it but it's nice to see you do it and answer my questions!
Really Awesome! Thank you!
I love watching you in your garden & kitchen. I’ve learned a few things from your gardening tips.❤😊
Nice job all around Eve !
Thank you for sharing this with us. Your a rockstar mom ❤️😇
I use the landscaping fabric like you but I also use hoops & netting & make a cocoon over my cabbage. No bugs, no slugs!
Hello Evie I’m watching your videos honey ,❤enjoying.
You are a amazing talented, creative mother , well done 🌹🌹🌹🌹♥️♥️♥️♥️
Eve, copper mesh or copper sheeting works wonders keeping the slugs and snails off the garden. All my raised beds have copper around them and it's a 99% improvement.
No need to apologise, we all have bad days or get out the wrong side of the bed ….lol. Enjoyed you showing us some of your veggie plot and you made me laugh when complaining about your goats not always liking your cabbage.
Oh my goodness...thisbos the 1st time visiting yr chanel...then the vid started playing, i heard your voice and i said, i know that voice...then i saw your first name and said oh my goodness..IT'S EVE from the TV show!!! So nice to see you...
Outstanding video Eve. I’m certain you make the VERY BEST coleslaw…I’ll be watching to see the final outcome. Cheers 👍🇺🇸🚜
I've always wanted to make my own sauerkraut, this is inspiring me to try. thank you
You have slugs. I have grasshoppers and those unbelievably destructive roly polies! Annoying is right. Prayers for your bountiful harvest regardless of these pests!
Yes! I live in Western Washington and slugs & snails are also not my garden friends! 🤨However, I just love your channel and all the different videos you produce. Take care😊
I'm glad to find you guys on here. I liked watching you on Alaska, the last frontier. Also found your dad
Thanks for sharing❤
This was a great video! I am very glad that you talked about pest in the garden. Just like you said depending on location the pest change, but we all have something to battle. I use to think it was just here & if I moved I wouldn't have the battle. Then reality hit that may not have the same battle in a different climate, but there will always be a battle. This video was very interesting & I learned a lot about how to make sauerkraut. This might be something we try to do next year!
Eve try putting cups of beer in and around your cabbage plants. The slugs are attracted to it and then they drowned in the cup. Just cut the bottom off of pop bottles about 3" tall. Put several out with 1'1/2" of beer. Works wonders.
Guess you answered my question!!
My grandma's was a mix of 3/4 green cabbage and 1/4 red. Cloves, garlic, and onions.
Hi Eve, I really enjoyed this video! What about a kitchen tour or your favorite kitchen tools and gadgets? Just a thought! Thank you for posting!
I also use neem oil spray. It works great to keep the slugs and the squash bugs off.
Really enjoyed this video.
Love the earings.
Hi Eve! I was happy to find this channel as I always enjoyed the tv show. You were always one of my favorite Kilchers!
I’m still watching this video so you may address this; have you ever made kraut out of turnips? I haven’t made any for a few years but I found that I liked the turnip kraut better. You make it exactly like you do with cabbage. It’s more tender as well so it’s good for someone who may have trouble chewing their food.
Love watching you and your family. Don’t you have a compost area to throw your waste vegetables, and make new soil?
Looks like it will be some good eating when ready !!
Eve can you update and show us the finished product when it's done and thank you for sharing this.
I feel your pain with the slugs, this year has been the coldest and wettest that I can remember and majority of my brasicas have been decimated by slugs. And my first year of not having my own brasicas to eat for the next 8+ months and not looking forward to how much it will cost me having to buy them
Let your chickens graze in your garden to eat the bugs. Put a pan of beer down for the slugs. I use a small pie pan. Guinea hens are noisy but work great on garden bugs. 🤗
Eve, very interesting video. Eivan needs to made a higher fence so his horses can not eat your garden. Thanks for sharing. 💖💖❤❤❤.
Hey Eve what a gorgeous cabbage Garden you have i would love to have a garden like that but i do okay now I usually do my sauerkraut one white cabbage and then 2 red cabbages and it tastes really good plus I slice in like two to three pickling cucumbers inside is the real thin slices but I'll tell you I wish I had your crock oh my God is that a gorgeous one with those nice weights that's really nice looking sauerkraut eve
Have you tried using diatomaceous earth. It works wonders keeping all kinds of bugs away. However, if it rains you will need to reapply. You can also make beer traps. Alternatively, you can grow lavender near your plants because they don't like the smell of lavender 🪻.
Good video!!!...You look great!..
Really enjoyed the vlog.❤❤
Fun stuff
Thanks Eve 😀In Louisiana we use a jar lid of beer to deal with slugs...
Very cool! Might have to start making this. Did you mention you made Kimchi also? That stuff is good! 👍🏻
Have you considered a few ducks for the slugs? They might could help get rid of slugs, provide eggs and be good for the freezer…just a thought. Thank you and Eiven for sharing your lives, hard work and excellent videography…from an old man in east Tennessee.
I loved your tv show. But your you tube content is so luck better!not cut up by editing. I could follow you all day eve ❤
Organic Neem OiL ❤
Nice recipe, never had kraut with carrots and beets before. Do you pickle corn too?
Saucers or any shallow container with beer in them will attract slugs and drown them It really works and I use it every year. Also, did u say how long to let the cabbage mixture ferment or did i miss it?
I have a deep fear of slugs - I know that they can’t hurt me. Spiders, snakes I can take but slugs are the horrible and in WVa, my home state, they grow to 8 or so inches. I will try sauerkraut with red cabbage.
I really enjoyed this video and if you want to show canning videos I'd love to see those and your garden 🙂💐
The horses don't seem to mind the slugs at all!!!...??..tHEY MUST NOT BE HIGHCLASS HORSES!!?..HEHEHHEHHEHE!!LOL...(pardon me!!....Would you happen to have any grey poopon with this cabbage the horse asking to the other horse!!??!????)