The Consumer Conundrum: How Can We Help Them Stop Wasting So Much Food

Is it possible to make it easier, more affordable, and convenient for consumers to cut waste? Join us for an enlightening panel discussion as we delve into the complexities of consumer behavior - examining current research, identifying key data gaps, and highlighting impactful activations. We’ll explore the impact of social norms shaping consumer choices, with a focus on innovative approaches to behavioral design, and discover how shopping, cooking, and eating environments can evolve to facilitate waste reduction and foster a culture that places a greater value on food.
Speakers:
- Jenna Dowd
- Brian E. Roe, Ph.D.
- Eve Turow-Paul
- John Aitken
- Harry Tannenbaum
- Erin McCluskey