How to Clean Bag in Box Connector and Tank Connector
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- Опубликовано: 21 дек 2010
- 800-SEA-BREEZE--800-732-2733-- www.seabreezesyrups.com
Sea Breeze is the largest fourth generation independent, family-owned manufacturer and distributor of Premium Beverages On Tap in the Metro New York - New Jersey Area since 1925.
We carry hundreds of products and serve thousands of customers delivered by our own company fleet promptly and courteously, and with no middleman involved, the cost savings are passed along to you! We provide Premium Beverages On Tap, not bottles or cans, making Sea Breeze a "granddaddy" of Green.
Our beverage and syrup selection span a wide variety including:
*Carbonated
*Non-Carbonated
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*Real Fruit Juices
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*Plus...Milkshake Bases and Dessert Syrups such as our famous Bosco® Chocolate Syrup.
With both national and regional brand products, we custom install dispensing equipment designed to each facility's needs, and we provide emergency repair service 365 days a year. Every style business; from restaurants, bars, clubs, healthcare facilities, schools, catering halls and more can benefit from Sea Breeze's attentive and dependable service. We treat our customers better than family! 
Хобби
As well as how often do you clean the whole system for the bar-tending guns . It also be cool if you could demonstrate how to refill when your out on a button on the soda gun.
How often do you need to clean?
Great video that you have demonstrating how to clean the soda gun and the bag / box connectors for it. But what i am unsure of is what solution do you pump thru the tubes to clean the tubes for the soda gun?
Thanks for your comments! You can just use hot water for a regular cleaning, and if changing flavors, we recommend a sanitizing solution such as Kay 5. If you are not changing flavors, then a cleaning of the lines really isn't necessary since it's a closed system. Here's a video on how to change a bag-in-box: ruclips.net/video/0nQXQbaoEEQ/видео.html
@@SeaBreezeSyrups Ya i know its a closed system and your videos did clear up how to do pretty much everything. I just didnt know if there was every so many months you wanted to deep clean the lines with say Kay 5. But if you just don't clean them just when your changing flavors then the syrup concentrate is pretty well immune to things.
Like for deep friers they say to deep clean with cleaning solutions + water every say 3 months. And switch out the oil for new oil every week. With old oil being filtered and reused around 3 times or so before replacing with new oil. For an analogy on the cooking nonbartending side.
Omg