From Madame Cannoli: Head mics with Frenchy are the only way to go. He is so focused on the conversation that he doesn't think about the mic. And even if he did, he speaks with his hand so it still wouldn't work.
The dude on the right is not just completely baked having a hard time mentally keeping up with Frenchy..frenchy is legitimately that hard to understand. Click captions, youl see they're offered only in French...real help that is. In a way Frenchys knowledge isn't free for all, because those who can actually understand him have a clear advantage.
They were storing flowers, and then they ran out. So they used the dust. Back in the day they would fumigate with it, so they would use big quantities. Kilos. Hence, the use of resins from all plants to extract bitumen was quite well known. Cannabis resin is a really effective glue.
@@glasgowisblue5366 my experiences were during the days of 100% imported cannabis so actual strains were certainly not known, but on a couple of the few times I noticed the hash flavor it was called monkey paw. Again I had no way of knowing but it was also more expensive, but on the other occasions it was plain old brick pot. But always very good. I'm a big big fan of hash so when I taste it I know it Hope I can run into a modern strain that shares that quality.
Back in the early 90s we used to get hash from all parts of the globe, Nigerian, Philippino, Lebanese and lots more and yes this type of hash is aged pressed and sealed. These resins were nothing like fresh unpressed full melt bubblehash , they where much much more potent .
@@lmj6515 I'm not even a native english speaker and I understand everything he says? I don't know where people come from asking for subs or saying they cant understand lol
I'm grateful for my Bose Bluetooth speaker & it's turned up to max level volume. Or I wouldn't be able to hear this great video. Respectfully; Frenchy speak into the 🎤greenthumb
Frenchy says it does. I don't know if he says it in this video. I make temple balls and rosin with the 25 bag and store it in fridge. Can't give away weed anymore so I'm making hash from all of it. I sure hope it keeps. I know flowere won't. Thanks organized crime (ny state gov.) to putting the final nail in the canna-coffin.
ThePointymetal lots of old hash I don’t know if it’s the same as aged hash but it was at least 5yrs old black Afghani. And also som Lebo blonde which I preferred. But I had some same day made so called bubblegum hash from aeroponic head kiff. And it was an exceptional experience haha. Good times. Long time ago now. I’m old nowadays
back in the days of Afghani hash & the "Brotherhood," I found a cake of several oz's in a coat pocket, misplaced 4 a coupla yrs. Still as powerful; exquisite!
@@JohnLCannon Howard Marks used to supply Afghan/ border hash to the brotherhood, it's all in his book Mr Nice, a fine read, I learnt a lot about hash from that book and the tales he can tell, so funny.
May burn smoother and taste slightly better. It will not get any more potent than the day it was made though. (Regardless of any CLAIMS made) That's just not logically possible of course.
i never heard the answer and in my opinion i would think some aging to it will make it better but not stronger and old school hash seems to be a thing of the past i remember back in the 80s we were happy to get this type of hash long as good alot of crappy hash out there well back in the days . were today most seems to be butaine hash or they do the dry ice and just press the keif sorry thats not hash got to use your hands and put heat to it not just press it
I agree, pressing keef generally makes an inferior product. That being said, it is a concentrate (so is hash) and it does require and use heat. When you press, you create pressure, followed by resistance, and finally heat. I say this because the reason for pressing it is honestly just another way of imparting heat to the concentrate. I'd say you can call it hash, just be prepared to explain.
Can't stand French English accent...it's soooo boring having to listen to the tongue wrestle for a few words , let alone a full sentence, too painful to try listen to him.
It don’t get really potenter But it gives them a Special Taste !!! These Are the Affekts of aging so it can become better But it only works with best quality like he Said with heating and melting the Heads together to Start a chemical Reaktion with Marokko polumn it will Not work ;)
Well if they did l sure hope they've stopped because angels falling in the garden would suck. They'd compress the dirt on impact, probably compact it down further if they spend any time at all staggering around at when recovering. It'd better if they'd just stay away and if l see any I'll be using bird-shot to warn them off.
@@SofaKingShit but if they fall out of the sky like you suggest I suggest a 45-70. I drop shit in it's tracks with it you should see it hit. You can feel it through the scope rip thud drop
Wrong, there is no yes or no, hash is made under both dry and wet conditions. There are multiple ways of making combustible concentrated, aka HASH. The term is changing ppl, though I personal prefer to let all forms that require a solvent to be called something else, and keif be called keif.
I think you’re supposed to have it in a controlled humidity so it doesn’t get hard and dry. I think marijuana is better fresh just like beer. The goal is to be fresh. However I could see some OG’s and cookies would get better with age. Hash is often made with heavy indicas. Any thoughts?
Could listen to frenchy speak resin all day
Frenchy is a true cannabis guru. Listen to him and learn the lesson.
tell dem brosky!
Trying
Easier said than done !
Word he knows se hasish and se bud
RIP Frenchy
Man I love learning this stuff
Cutting edge old school stuff
Sad that this man is gone 😕
What? Really? Frenchy is dead
love hash. nepalese and moroccan.
Old is gold
Rest in Paradise💚💚
He is, was and always will be the Master!
I would love to hear what Frenchy had to say, if only he didn't spend the whole interview pointing his mic at a water bottle...
From Madame Cannoli: Head mics with Frenchy are the only way to go. He is so focused on the conversation that he doesn't think about the mic. And even if he did, he speaks with his hand so it still wouldn't work.
Damn that water bottle knows it's hash
@@Kid_Ikaris u³u3u¾riiririŕkŕñflñ
Lol!
The dude on the right is not just completely baked having a hard time mentally keeping up with Frenchy..frenchy is legitimately that hard to understand. Click captions, youl see they're offered only in French...real help that is. In a way Frenchys knowledge isn't free for all, because those who can actually understand him have a clear advantage.
I can understand him no problem.
blues same, and his accent is glorious
Understand him fluently as a South African.
Frenchy's leaning in and the other guy is leaning out. What the other guys name? Wasn't he with greenhouse at some point?
R.I.P. Frenchy !
Did he ever answer the question... I must have missed it??? 🤔 but love to see more hash info 😉✌❤
Yes, it gets better with age. As long as it wasn't pressed at a high temp. A year at least.
@@mikaelgaiason688 i put some away for 3 years, it was finest^^ I think can be stored for decades , air sealed, dark and cool...like wine.
So few people in the industry know about this..
maybe you guys stop trying to watch this on your gameboy? no problem to understand here
I’m watching on a lite brite. The screens froze but I get the jist of it
Thanks for interviewing the water bottle, smfh
This is a treasure trove of knowledge
legalize everywhere!
He said precursor to Cannabinoids not pressure.
They were storing flowers, and then they ran out. So they used the dust. Back in the day they would fumigate with it, so they would use big quantities. Kilos. Hence, the use of resins from all plants to extract bitumen was quite well known. Cannabis resin is a really effective glue.
Very interesting about hashinine. Although I can specifically remember on a few occasions I've smoked dry flower that had a very hashy taste
Same here, Smoked a strain called Shiva, About 13 years ago and it tasted very hashy!
@@glasgowisblue5366 my experiences were during the days of 100% imported cannabis so actual strains were certainly not known, but on a couple of the few times I noticed the hash flavor it was called monkey paw. Again I had no way of knowing but it was also more expensive, but on the other occasions it was plain old brick pot. But always very good. I'm a big big fan of hash so when I taste it I know it
Hope I can run into a modern strain that shares that quality.
@@creeksidehashman5365 Mazar, Dutch Passion
Back in the early 90s we used to get hash from all parts of the globe, Nigerian, Philippino, Lebanese and lots more and yes this type of hash is aged pressed and sealed. These resins were nothing like fresh unpressed full melt bubblehash , they where much much more potent .
Plus it took much time to get to
North America
Thanks
@Dri Ven so true.. im loving the full spectrum cbd drops I have.. make me float to sleep
@@Psilocybiant only cbd drops or thc? I have bad, bad insomnia
@@johnnywalker8397 bro Nimbin hemp embassy will sort you out for CBD soyou can sleep
@@johnnywalker8397 CBD will put you to sleep brother get some.
Frenchy needs to learn the ancient art of speaking louder, and the old art of microphone placement.
😂😂
I listened, carefully, for the first minute and then my brain turned off and I came here.
I tbh m you’re wrong. The mic isn’t his issue, it’s the fact they haven’t put subtitles up that’s his problem.
@@lmj6515 I'm not even a native english speaker and I understand everything he says? I don't know where people come from asking for subs or saying they cant understand lol
Understood everything, was very informative
5:28 precursor
Thank you that was on point. Mad Love and appreciation with 🙏 🤲 the cannabis plant.
Frenchy are the best
More with frenchy and friends
great vid💯🔥
Get lapel mics for for the ppl talking so they don't have to hold the mics please
miss you Frenchy..
That conversation got deep at the end. Ha Ha!
Just an FYI for the viewers (not a complaint on the video though), but only about 5% of wines actually better with age iirc. It's a low amount.
Here in Mexico imaginé feels of 10 acres just rooting because the price is not high enough !!!!
Was Frenchy in an early 80s punk band?
Frenchy's leaning in and the other guy is leaning out. What the other guys name? Wasn't he with greenhouse at some point?
thanks
I listen but only understand about 80% of what he is saying does he have a book translated to english?
I'm grateful for my Bose Bluetooth speaker & it's turned up to max level volume. Or I wouldn't be able to hear this great video. Respectfully; Frenchy speak into the 🎤greenthumb
Always smoke aged Hashish
CHARAS ❤️
Couldn’t be any fresher than charas... 🔥🐻💨
Would of loved to be able to hear what the French was saying, he has a very very deep accent.
j kiff trop l'accent d' Frenchy xD
How long does hash stay in ur system if u smoked half a joint 2 days ago
Whatever you do don’t turn on close captions…. It’s way worse ….
I turned on the captions 🤦🏻♂️
Happy 420 to all.
My hearing is nowhere what it was 30 some years ago
So does hash better with age?
If so what is the best storage method?
Frenchy says it does. I don't know if he says it in this video. I make temple balls and rosin with the 25 bag and store it in fridge. Can't give away weed anymore so I'm making hash from all of it. I sure hope it keeps. I know flowere won't. Thanks organized crime (ny state gov.) to putting the final nail in the canna-coffin.
@@timothylongmore7325 Tnx bro
I want to know what is responsible for the perfume/floral in hash that can't be noticed to any degree in flower, or flower rosins
teas.
It is warmed and it changes the molecules decarboxaltion
I love Frenchy. A true legend
Yes or no would be ok.
NO!!! HASH IS BEST SMOKEDFRESH!!! I KNOW THS FOR FACT! YES
Oh yeah, and what aged hash have you had
ThePointymetal lots of old hash I don’t know if it’s the same as aged hash but it was at least 5yrs old black Afghani. And also som Lebo blonde which I preferred. But I had some same day made so called bubblegum hash from aeroponic head kiff. And it was an exceptional experience haha. Good times. Long time ago now. I’m old nowadays
so did they get the proof they needed ??
Dude makes me want to smoke hash 😂
ooh la la
Cannabis breeds passion and homeostasis cb2 receptor inhibits all pathogens peace and love
No. becomes too dry and turn Into fine powder... has to have alittle moisture left
back in the days of Afghani hash & the "Brotherhood," I found a cake of several oz's in a coat pocket, misplaced 4 a coupla yrs. Still as powerful; exquisite!
@@JohnLCannon now that's a nice bday gift to yourself
@@JohnLCannon Howard Marks used to supply Afghan/ border hash to the brotherhood, it's all in his book Mr Nice, a fine read, I learnt a lot about hash from that book and the tales he can tell, so funny.
May burn smoother and taste slightly better. It will not get any more potent than the day it was made though. (Regardless of any CLAIMS made) That's just not logically possible of course.
i never heard the answer and in my opinion i would think some aging to it will make it better but not stronger and old school hash seems to be a thing of the past i remember back in the 80s we were happy to get this type of hash long as good alot of crappy hash out there well back in the days . were today most seems to be butaine hash or they do the dry ice and just press the keif sorry thats not hash got to use your hands and put heat to it not just press it
I agree, pressing keef generally makes an inferior product. That being said, it is a concentrate (so is hash) and it does require and use heat. When you press, you create pressure, followed by resistance, and finally heat. I say this because the reason for pressing it is honestly just another way of imparting heat to the concentrate. I'd say you can call it hash, just be prepared to explain.
Noooo it’s loses thc it decards overtime
STICKY BUBBLE GUM HASH FRESH FROM YESTERDAY IS A GREAT 6HRSSTONE OF WHAT YOU WANT,!
French dudes fired
Bro is a legend. Get learnt
Can't stand French English accent...it's soooo boring having to listen to the tongue wrestle for a few words , let alone a full sentence, too painful to try listen to him.
Oh fuck off
Hash can never get better with age at least with current technology.
@Cody Monko word
@Cody Monko you gotta check out the Dr. Greenthumb podcast
wrap a handpressed temple ball in celophane, throw it in a jar, come back in 6 months and see how wrong you are
It don’t get really potenter But it gives them a Special Taste !!! These Are the Affekts of aging so it can become better But it only works with best quality like he Said with heating and melting the Heads together to Start a chemical Reaktion with Marokko polumn it will Not work ;)
@@oliverbullmann6176 very cool thank you
Why does this Frenchy guys dialect change with ever video
I thought the fallen angel's showed humans how to work with plants and roots alcamey? At least that's what I gather from Enoch
Well if they did l sure hope they've stopped because angels falling in the garden would suck. They'd compress the dirt on impact, probably compact it down further if they spend any time at all staggering around at when recovering. It'd better if they'd just stay away and if l see any I'll be using bird-shot to warn them off.
@@SofaKingShit but if they fall out of the sky like you suggest I suggest a 45-70. I drop shit in it's tracks with it you should see it hit. You can feel it through the scope rip thud drop
What's in the hat?
waste of time if you cant understand half of what hes saying english sub needed.
im English & I understood every word he said
Perfectly clear and concise english which i understood with ease. Just a thick accent. Try harder.
Never,hash as fresh as possible,it gets dry with time.Marihuana is another thing.
You must be the "weed-einstein"....
@@dr.doppeldecker3832
It's the first actual answer so far.
@@13ivanogre13 what do you mean?
Wrong, there is no yes or no, hash is made under both dry and wet conditions. There are multiple ways of making combustible concentrated, aka HASH. The term is changing ppl, though I personal prefer to let all forms that require a solvent to be called something else, and keif be called keif.
I think you’re supposed to have it in a controlled humidity so it doesn’t get hard and dry. I think marijuana is better fresh just like beer. The goal is to be fresh. However I could see some OG’s and cookies would get better with age. Hash is often made with heavy indicas. Any thoughts?
Can't hear, bye bye!
F$&@ he say
heard nothing ... i give zero stars 0
🤣
A resounding NO from me. I want my hash/concentrates to taste like I’m in the grow room working with living plants.
Ummmm this french guy talks too much and interrupts too much and wont let the professional speak
This French guy, Frenchy Canoli, is the professional