Tandoori Chicken Biryani Recipe | Lazzat | Samina Jalil | Desi Food
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- Опубликовано: 29 мар 2021
- Tandoori Chicken Biryani is a royal touch. It has a wonderful aroma that makes it even more delicious to have. Give this unique Biryani recipe a try !
Watch this Masala TV video to learn how to make Tandoori Chicken Biryani, Achari aalu paratha and Khoya Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 March 2021.
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Tandoori Chicken Biryani:
Ingredients for chicken:
Chicken 750 gram
Yogurt ½ cup
Lemon juice 1 tbsp
Red chili powder 1 tsp
Turmeric ¼ tsp
Chaat masala 1 tbsp
Black pepper powder 1 tsp
Salt to taste
Ginger garlic paste 1 tbsp
Clarified butter ½ cup
Red food color as required
Coal as required
Ingredients for gravy:
Chopped onion 1
Ginger garlic paste 1 tbsp
Whole all spice 1 tbsp
Red chili powder 1 tsp
Yogurt ½ cup
Oil ½ cup
Salt to taste
Ingredients for rice:
Rice ½ kg
Butter 4 tbsp
Curry leaves 1
Salt 1 tbsp
Milk ½ cup
Yellow food color as required
Method
Marinate chicken with all ingredients except coal and leave overnight. Then bake in oven or grill it and give coal smoke. For gravy heat oil and fry onion then add salt, red chili powder, ginger garlic paste, whole all spice and yogurt and sauté well. Now add chicken pieces and mix. Then add salt and curry leaves in rice and boil them. Pour melted butter and yellow food color mix in milk and put it on dum. Then take out in dish and serve.
Achari aalu paratha:
Ingredients:
For filling:
Boiled potatoes 4-5
Crushed coriander 1 tbsp
Crushed cumin 1 tsp
Crushed fennel seeds 1 tsp
Nigella seeds ½ tsp
Mango pickle paste 1 tbsp
Crushed red chili 1 tbsp
Salt to taste
Green coriander 2-3 tbsp
Finely cut green chili 2
For paratha:
Flour 2 cup
Wheat flour 2 cup
Salt 1 tsp
Carom seeds ½ tsp
Oil 4-5 tbsp
Clarified butter for frying
Method
Mix all ingredients of paratha and knead dough. For filling mash potatoes and mix all ingredients in it. Now make small balls of dough and roll down. Then fill potato filling in it. Now roll another ball and put on first and seal its sides. Roll down paratha and fry on hot griddle.
Khoya Halwa:
Ingredients:
Semolina 1 cup
Gram flour ½ cup
Whole dried milk ¾ cup
Sugar 3 cup
Clarified butter 1 cup
Yellow color 1 pinch
Cardamom 4-5
Mix dry fruit as required
Sterling silver leaf 1
Screwpine essence 3-4 drops
Method
Add 2 cup water, yellow food color and 2 cardamom in sugar and cook on low flame till sugar dissolves. Sauté semolina and gram flour separately. Then add in sugar syrup mix well and cook on high flame. When boil comes then leave on dum. When semolina gets done then add Whole dried milk mix dry fruit and screwpine essence. Now take out in dish put sterling silver leave and serve.
Live long SAMINA APA
Abeel works long time with masala tv so don't worry about Abeel she working 😉 for masala she so nice and she's hard working so don't say why she's coming she's old employer masala tv
What ever she said is 💯 correct
y call it tanduri when no tandur or oven used
apa ap k recipe cards upload nahi hoty
Appa Abeel ko apne show se out karien over acting karte hai
Recipes of Samina gi r good but ms abeer talks a lot which sometimes is complete nonsense.
Samina it’s your cooking programme Abeel is making a mess