You’ve never had chicken thighs like these! Quick, easy, and incredibly delicious!

Tender, pan-seared chicken thighs on a bed of slow-braised vegetables in a fragrant tomato sauce with spices - a simple yet incredibly flavorful dish! 🍗🍅 Perfect for a cozy family dinner or a festive meal that will impress everyone.
The chicken thighs are seared to a crispy golden brown, while the vegetables gently stew to bring out their natural sweetness and deep flavors. The aromatic tomato sauce, enhanced with a blend of selected spices, ties everything together in perfect harmony. 🌶🔥
Ingredients
For the Chicken Thighs:
4 chicken thighs
2 garlic cloves
30 g butter
1 tsp paprika
1 tsp garlic powder
Salt to taste
Black pepper to taste
Olive oil
Rosemary
For the Vegetable Base:
3 potatoes
1 eggplant
1 bell pepper
1 zucchini
1 carrot
1 onion
3 garlic cloves
300 ml passata
150 ml chicken broth
Olive oil
Salt to taste
Black pepper to taste
1 tsp dried oregano
1 tsp dried thyme
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[@whiteglo-h8y]

Looks good! 👍

[@Lecker_und_Fein]

Glad you like it! 👍