Free Class 8 | Instant Sabji 10 Premix Recipes | Manisha Bharani Kitchen

Free Class 8 | Instant Sabji 10 Premix Recipes | Manisha Bharani Kitchen
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GREEN GRAVY PREMIX
Ingredients:
1 ½ Melon Seeds
¼ cup Cashew
½ tbsp Poppy Seeds
3 tbsp Spinach Powder
1 tbsp Coriander Powder
1 tsp Onion Powder
½ tsp Garlic Powder
1 tsp Ginger Powder
1 tsp Sugar
1 tsp Garam Masala
Less than 1 tsp Salt
2 tbsp Milk Powder
¼ tsp Dry Green Chilli Powder
Procedure:
Take Melon Seeds, Cashew and Poppy Seeds and dry roast the ingredients
for 30 seconds. Now, grind the roasted ingredients. Add Spinach Powder,
Coriander Powder, Onion Powder, Garlic Powder, Ginger Powder, Sugar,
Garam Masala, Salt, Milk Powder and Dry Green Chilli Powder and grind the ingredients well. Green gravy premix is ready. You can store in air tight
container or in zip lock bag. It stays fresh in a refrigerator for 6 months and 3 months at room temperature.
1) Hyderabadi Mixed Veg
Ingredients:
½ Green Gravy Premix
½ cup Water
1 tbsp Butter
½ tbsp Oil
Small Finely Chopped Onion
4 tbsp Boiled Corn
½ Boiled French Beans and Fried Cauliflower
50 gms Grated Paneer
Method:
Take Green Gravy Premix and add Water to it and grind the ingredients
well. Take Butter and Oil in a pan and add Finely Chopped Onions and fry.
Now, add Boiled Corn, French Beans and Cauliflower and fry the ingredients together. Now, add the Green Gravy Mixture to the stir-fried vegetables and let it cook. Add grated Paneer and mix well. Garnish the delicious Hyderabadi Mixed Vegetable with Cream, Onion Rings and Glazed Cherry and serve!
2) Palak Paneer
Ingredients:
Manisha Bharani’s Kitchen 11
½ Green Gravy Premix
2 cups Milk
200 gms Diced Paneer
1 tbsp Cream
Method:
Take Green Gravy Premix and add Milk to it and grind it well. Take a pan
and add the mixture to it and let it cook for half a minute or until thick and
then add Diced Paneer pieces to it. Now, add cream to the mixture and mix
well. Garnish the delicious Palak Paneer with Grated Paneer and serve!
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[@manishagupta7479]

Rlly awsum....tamari badhij recipe...bovaj mast ane..bovaj helpful hoy che... thank you.. Manisha di🙏

[@ritakatira3123]

Tasty easy yummy

[@sheetalshah6810]

Excellent recipe manishaji

[@maninder_terrace_farming]

Amazing recipe tasty yummy

[@FunnyCatVideos-hb6kc]

Maa I am speechless. You are a great chef on RUclips. Always thankful for you.

[@rasilareikimaster2969]

Wowwwwww Amezing Very useful tricks Manishaji aapke hathoka to jawab nahiiiiiii ❤❤👍👍🧚‍♂️🧚‍♂️😋😋🤩🤩

[@bunchofsweets6402]

Aaj ye premix
banaugi
Baki 3 premix and usmese sabji best bani thanks 😊

[@jyotigala2243]

Super

[@kulsumumar9326]

Thanku❤

[@lightningcat9327]

Mam aap in sabjiyon mein sab mein konsa garam masala konse brand ka use kar rahe hai?

[@beauty-reviews19]

Kya Inka test wesa hi aata h jesa Bina premix wali sbjiyo ka??

[@lightningcat9327]

Har gravy se bas 2 hi sabji bana sakte hai? kuch aur nahi.

[@Sumikisimplerecipes]

Nice aap bhi judh jao meresath