Candy Pineapples Tutorial (beginner friendly) (easy to follow)
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- Опубликовано: 2 окт 2024
- Candied Pineapples Ingredients:
Pineapple slices (can or fresh)
2 cups of sugar
1/2 cup of water
1/4 cup of light corn syrup
Any gel food coloring
Any flavor oil
Items needed:
Candy thermometer
Pot
Skewers (optional)
Parchment Paper or Silicone mat
Extra candy for garnish (optional)
Tips:
-Add flavoring+Color when thermometer hits 250 degrees.
-When thermometer hits 300 degrees, take off of the flame immediately.
-Use Caution when Dipping (Mixture is Super Hot*
-Store in the Freezer for up to 6hrs
-Freeze naked Pineapples for 6hours to get a really good freeze. Overnight is best.
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Hi, interesting candy. With what I can replace the light corn syrup, please?
@@kokkiem you can use white vinegar instead.
Thank you for this concise video! 😊
You’re absolutely welcome
Hi, where do I get the flavoring and white stuff?
The flavoring is Lorann oils. They sell them online or you can purchase at Walmart. I purchased the whitener on Amazon.
How long before dipping do you take the pineapples out of the freezer?
I take them out two at a time. It’s easier. Sometimes when you take them all out at the same time, some will start to melt kinda fast.
The only time when I take them all out is when I’m just dipping all of them without adding any sour powder or any other toppings.
@@floflow09 how long will they last in the freezer after dipping before serving? Also, how long should they sit after dipping before placing in the freezer? Thank you for replying! ❤️
@@victorialee6440 pineapples can be finicky. If you have a deep freezer, I would say up to 24 hours but if not then 6-12 hrs is your best bet in a standard freezer. I only sit them out for 20 mins the most before I put them in the freezer.
@@floflow09 thank you so much I’m going to try this! 🙏