The famous Czech cake that melts in your mouth! I bake it every time since I made this one

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  • Опубликовано: 7 фев 2024
  • The famous Czech cake that melts in your mouth! I bake it every time since I learned this method!
    A very tasty and simple cake recipe made from simple ingredients that any of you can prepare. The combination of chocolate and vanilla dough is very interesting, appetizing and, most importantly, quickly prepared. Try this recipe for your loved ones and they will love it!
    🧡Hello friends!
    💛3 eggs.
    💙a pinch of salt.
    💚70 grams of sugar.
    💜Beat well with a mixer.
    🧡Thank you friends for your love and support! That means a lot!🤗
    💛The marks left by the whisk are excellent.
    💙This means the eggs are well beaten.
    🧡70 g flour, vanillin.
    💛mix carefully.
    💚Shape 22 cm.
    💙Smooth the cake with a skewer.
    💛Bake at 180°C (350°F) for 20 minutes.
    🧡2 eggs.
    💛150 grams of sugar.
    💚50 grams of starch.
    💜500 grams of milk.
    💚Cook over medium heat until thickened.
    💙Cover the cream with foil and let it cool completely.
    🧡You can check the readiness of the cookie by inserting a skewer into the center.
    💛3 eggs.
    💙a pinch of salt.
    💚70 grams of sugar.
    💜Beat it just as well.
    💚20 g cocoa, vanillin.
    🧡50 grams of flour.
    💙Bake in the same way as the first part. 💜Cut off the tops of the cookies.
    💜divide in half.
    💚Collect some crumbs for decoration.
    💛300 grams of cold cream.
    🧡chilled cream.
    💙Vanillin.
    💜The cream is ready.
    🧡Let's collect the cake.
    💜Decorate as in the video.
    💚can be placed in the refrigerator for 2 hours.
    🧡Thank you for watching to the end and liking it!
    💙If you liked the recipe, share it with your friends and write to me in the comments, this is very important!
    💛Have fun baking!
    🧡See you in my next video!
    Recipe in cups 👇
    🧡Hello friends!
    💛3 eggs.
    💙a pinch of salt.
    💚6 tbsp sugar.
    💜beat well with a mixer.
    🧡Thank you so much, friends, for your love and support! This means a lot!🤗
    💚The mark left by the mixer whisk is excellent.
    🧡This means the eggs are well beaten.
    💛5 tbsp flour, vanillin.
    💙mix carefully.
    💚form 9.
    💜Using a skewer, level the cake.
    🧡bake at 180 C (350 F) for 20 minutes.
    💛2 eggs.
    💙3/4 cup sugar.
    💚5 tbsp starch.
    💜2.5 cups of milk.
    💙cook over medium heat until thickened.
    🧡Cover the cream with film and cool completely.
    💜You can check the readiness of the biscuit with a skewer in the center.
    💛3 eggs.
    💚a pinch of salt.
    🧡6 tbsp sugar.
    💜beat it just as well.
    🧡1 tbsp cocoa, vanillin.
    💙5 tbsp flour.
    💚bake in the same way as the first part. 💜Cut off the top of the biscuits.
    🧡divide in half.
    💙collect some crumbs for decoration.
    💚1.5 cup cold cream.
    💜cooled cream.
    💛vanillin.
    🧡the cream is ready.
    💙let's collect the cake.
    💚decorate as in the video.
    💛can be put in the refrigerator for 2 hours.
    🧡Thank you for watching to the end and liking it!
    💙If you like the recipe, share with your friends and write to me in the comments, this is very important!
    💛Happy baking to you!
    🧡See you in my next video!
    1 recipe:
    💙100 g nuts
    🧡4 eggs.
    💛Add a pinch of salt
    💙200 g sugar
    💚100 grams of water.
    💜200 gr flour, 1 teaspoon baking powder, vanillin.
    💙For cream:
    🧡2 eggs.
    💛150 grams of sugar.
    💜3 tablespoons of cornstarch.
    💚400 grams of milk.
    💙100 g butter
    🧡Vanillin.
    💛Thanks for watching, liking and subscribing!
    Recipe 2:
    💙6 eggs.
    💚Add a pinch of salt to the egg whites.
    💜150 grams of sugar.
    💛Beat well with a mixer.
    💙125 grams of flour, vanillin or other flavorings.
    🧡100 grams of almond flour.
    💙Cake mold 22cm.
    💜Bake at 180°C for 40 minutes.
    💙200 g chocolate, 100 g hot cream.
    💛250 grams of cream cheese.
    🧡Add chocolate.
    💜100 grams of coconut flakes.
    💚400 gr cold whipped cream.
    Recipe 3:
    💛300 grams of nuts.
    💙200 grams of sugar, 60 ml of water.
    💚bring to caramel color.
    💜120 grams of warm cream.
    🧡30 grams of butter.
    💛4 eggs, a pinch of salt.
    💙200 grams of sugar.
    💚250 grams of odorless vegetable oil.
    💜230 grams of flour, 3 teaspoons of baking powder, 2 teaspoons of ground cinnamon, vanillin.
    💜350 grams of finely grated carrots.
    🧡Cake mold 20cm.
    💜Bake at 180°C for 30-40 minutes.
    💚You can cut the cake if you want.
    💙200 grams of cream cheese, 60 grams of powdered sugar.
    💛200 g cold whipped cream.
    🧡80 grams of caramel.
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    #tasty_with_Ann#recipe#cake

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