Many thanks for actually putting the quantities on the video (saying them AND putting them in the description box, also). There is nothing more annoying than watching how to make something and then having to go to a website to find out the quantities. It drives me nuts! Thanks again.👍😍
Thank you for this recipe. I made it last night. Also froze some of it. It came out very nice. Very delicious. I couldn't resist, even though it was past my eating time, I had to taste it. I had it with 1/2 a nann and it went very well with the curry. The only change I made to your recipe is I put in fresh tomatoes because I did not have any tomato puree. It still came out very well. Thank you. I like your down to earth delivery, no fancy talk and delivery that most people wouldn't understand. People trying to be stylish and talking over the heads of people who just want to taste delicious meals. I have traveled all over the world and tasted most types of food from different countries. It doesn't matter what you say and how you say it, the bottom line is taste, So thank you for your delivery and your wonderful tasting food. Look forward to tasting some more of your recipes.
I love the detail you've provided while recording this recipe and the fact you added the ingredient list in the description. The format of your cooking videos is superb, thank you! Subscribed!
I made this today and it is absolutely fantastic!!! I recommend everybody make this. It is simple, nutritious, conmfoting and DELICIOUS!!! Thank you so much!
I just made my second pot of this soup and as I stated before this soup is amazing!!!! After I put my soup in the bowl I then top it with my cilantro, lemon juice, and some good olive oil and it's amazing. The garnishes just takes this dish to a whole nother level. I'll be making another pot to bring to my families get together night because this pot belongs to me and my good toasted pita bread😊. Peace,love,and blessings to everyone.
Try using Buttercup squash, it’s the Best! Looks like a turban and the color of acorn squash but it’s sweeter then Butternut squash and is very meaty. I think,you will love it once you tried it! Also, if I use Butternut squash, I do not peel it!! I wash it well on the outside skin, and use it as recommended in the recipe. It add nutrients and fiber and interesting texture and it saves time.! I do the same thing when making soup,. I simmer the squash chucks with skin on in water , just covering the chunks, to desired tenderness then I use an immersion blender and blend till smooth. Finishing the soup as desired. You would never know it had the skin on, it’s so smooth and delicious and i use the nutrients rich cooking water in the soup. When presenting it I use a dollop of whipped cream sprinkled with pumpkin seeds and a tiny touch of cinnamon. Just some easier ( to me 😄)and nutritious ways on how I use some squashes….your recipe looks and sounds amazing, I will try it! Thank you , also on the hint of soaking the red lentils for ultimate nutritional Absorption.
Thank you for the recipe! I had to empty my fridge so I used baked butternut squash and peas and also added two table spoons of vegan cream to make it more creamy. It was delish!
Well - I've got this thing simmering on the stove. All I had to buy was the garlic and ginger and the split red lentils. (I use a lot of these to make lentil flatbreads so it's not surprising I was out!). I make my own tomato puree with onions and green peppers and basil. I haven't tasted it yet but it smells _wonderful_ !
It's _divine_ ! I drizzled a few drops of honey on top of mine. And next time I'm going to add a _tad_ more cumin, coriander, turmeric, garlic and ginger. But it's _lovely_ !
I just made this lentil curry OMGG so deliciousss wow im speechless, thank you so much for sharing your recipes with us. I will share your videos with others.
Wow! I just made this tonight and let me say it's absolutely delicious. Normally when I make any kind of soup or stews I usually eat the next day while the flavors meld together we'll, this didn't require the wait😊 I cubed my butternut squash then roasted it then added to the pot. Thank you so much for a wonderful, healthy and filling dish 😉
June jolly. I just made this dish follow you step by step this is dish is phenomenal spices are right on.l will continue to make more of your recipes . Thanks again😊
Watching from Hawaii ☀️🌊🏄♀️ Just found your channel! I'm a big fan of lentils! Will definitely make this! Thank you for an easy & simple red lentil recepie!
I like it very much. I have all the necessary ingredients at home. Make it tomorrow. 8 want to tell you. I like most of your recipies. They are easy, healthy and tasty.
I just made this and I'm eating it right now but I couldn't wait to finish to give my review 🤣 this is DELICIOUS! I love how simple but flavorful your dishes are, thank you again for another wonderful dish! 😭❤✨
It went very well. Since I have a lot of homegrown vegetables I added a little extra green onion and a little extra tomato with a little extra spice and it was exceptionally delicious and I felt very good about it❤❤❤
I usually add spinach or bok choi but will definitely try it with pumpkin. Thanks for the tip and the video. Making this for meal prep for next week's meals.
At long last my search for fantastic, easy, healthy and tasty recipes is over! ❤ Thankyou Food Impromptu! This recipe was absolutely delicious and I had nearly given up on red lentils.😀 And looking at the rest of your recipes I cannot wait to make them! 🥰. Do you have a cookbook.
Hope you try the recipe. I don't know where you live but this time of year our local Kroger has pie pumpkins for sale, at $1 each. The rich depth of flavor is way more than butternut squash. Made this recipe today. The aroma filling the kitchen is wonderful. It makes a lot; going to let it cool and freeze portions. I really like this You Tube site. Her recipes are clear and concise, without the usual TMI (too much personal info) one has to read through with other blogs. Happy cooking
I just came across your channel and found amazing easy to cook recipes. I already tried spinach lentil curry and it was big hit. Yesterday, I tried Lentil and Squash curry and it was fantastic. Substituted pumpkin instead of squash. Searching your library to see what to try next :)
Made this today for lunch and it is delicious. Thank you again for your wonder videos and very tasty dishes. Tomorrow l will make the Curry Noodle. Halifax, Canada.
Do you think a pressure cooker could be used? (rather than letting it cook on the stove for 20 minutes.) if so - do you have any thoughts on how many whistles to wait for? Thanks! this looks really good!
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Many thanks for actually putting the quantities on the video (saying them AND putting them in the description box, also). There is nothing more annoying than watching how to make something and then having to go to a website to find out the quantities. It drives me nuts! Thanks again.👍😍
Thank you for this recipe. I made it last night. Also froze some of it. It came out very nice. Very delicious. I couldn't resist, even though it was past my eating time, I had to taste it. I had it with 1/2 a nann and it went very well with the curry. The only change I made to your recipe is I put in fresh tomatoes because I did not have any tomato puree. It still came out very well. Thank you. I like your down to earth delivery, no fancy talk and delivery that most people wouldn't understand. People trying to be stylish and talking over the heads of people who just want to taste delicious meals. I have traveled all over the world and tasted most types of food from different countries. It doesn't matter what you say and how you say it, the bottom line is taste, So thank you for your delivery and your wonderful tasting food. Look forward to tasting some more of your recipes.
Thank you for your kind words. It means a lot :)
Another winning recipe from Food Impromptu! She makes cooking and eating vegan very easy to achieve. And her lovely accent is a bonus!
Thank you! 😊
I made this recipe 4 times in last couple of weeks, that's how popular it is in our household. Thank you Food impromptu for another gem.
So awesome to hear that! Thank you 😊
I love the detail you've provided while recording this recipe and the fact you added the ingredient list in the description. The format of your cooking videos is superb, thank you!
Subscribed!
Thank you and welcome to Food Impromptu :)
I made this today and it is absolutely fantastic!!! I recommend everybody make this. It is simple, nutritious, conmfoting and DELICIOUS!!! Thank you so much!
Thank you! ❤️
I just made my second pot of this soup and as I stated before this soup is amazing!!!! After I put my soup in the bowl I then top it with my cilantro, lemon juice, and some good olive oil and it's amazing. The garnishes just takes this dish to a whole nother level. I'll be making another pot to bring to my families get together night because this pot belongs to me and my good toasted pita bread😊. Peace,love,and blessings to everyone.
You just made my day!! So happy that you enjoyed this recipe 😊
Try using Buttercup squash, it’s the Best! Looks like a turban and the color of acorn squash but it’s sweeter then Butternut squash and is very meaty. I think,you will love it once you tried it!
Also, if I use Butternut squash, I do not peel it!! I wash it well on the outside skin, and use it as recommended in the recipe. It add nutrients and fiber and interesting texture and it saves time.! I do the same thing when making soup,. I simmer the squash chucks with skin on in water , just covering the chunks, to desired tenderness then I use an immersion blender and blend till smooth. Finishing the soup as desired. You would never know it had the skin on, it’s so smooth and delicious and i use the nutrients rich cooking water in the soup. When presenting it I use a dollop of whipped cream sprinkled with pumpkin seeds and a tiny touch of cinnamon.
Just some easier ( to me 😄)and nutritious ways on how I use some squashes….your recipe looks and sounds amazing, I will try it! Thank you , also on the hint of soaking the red lentils for ultimate nutritional Absorption.
Thank you for the recipe! I had to empty my fridge so I used baked butternut squash and peas and also added two table spoons of vegan cream to make it more creamy. It was delish!
Thank you! So glad you liked it :)
Looks very yummy and healthy dish!
I just made this for dinner. My family and I love it! Thank you so much :-)
Gail miller - Thank you! ❤️
Preparing this for the second time today. It is abslotely delicious and easy to make.Thank you for the recipe.
Wanjiku Mburu - I am so glad you liked it. Thanks for trying this recipe. ❤️
Well - I've got this thing simmering on the stove. All I had to buy was the garlic and ginger and the split red lentils. (I use a lot of these to make lentil flatbreads so it's not surprising I was out!). I make my own tomato puree with onions and green peppers and basil. I haven't tasted it yet but it smells _wonderful_ !
It's _divine_ ! I drizzled a few drops of honey on top of mine. And next time I'm going to add a _tad_ more cumin, coriander, turmeric, garlic and ginger. But it's _lovely_ !
Thank you! So glad you liked it :)
Easy to make ..yet delicious...simple to prepare but hearty.. THANKS ..
Thank you! :)
I just made this lentil curry OMGG so deliciousss wow im speechless, thank you so much for sharing your recipes with us. I will share your videos with others.
gliza x3 - Thank you! I am so glad you liked it! ❤️
This recipe was a real winner in my house. And very easy to make- especially in a One Pot.
So awesome to hear that! So glad you liked it 😊
Wonderful recipe! Clear directions and soothing music! Thank you for sharing.
Irene High - Thank you!
Looks fantastic. I never would have thought to mix squash with red lentils.
Hello from France , I have try it and it was delicious .I have a lot of Pumpking from my garden.
Thank you! So glad you liked it :)
I added thyme and a little curry powder, Mine came out so good. Thanks for the recipe.
Absolutely delicious! Everyone loved it. I mash butternut squash in daal.
So great to hear that! Glad you liked this recipe 😊
I made this today and used Delicata squash and yams. OMG!!!
Thank you! So glad you liked it 😊
Hmmmm. Mouthwatering. Will make it soon. Thx.
Thanks! Let ‘em know how it goes :)
Wow! I just made this tonight and let me say it's absolutely delicious. Normally when I make any kind of soup or stews I usually eat the next day while the flavors meld together we'll, this didn't require the wait😊 I cubed my butternut squash then roasted it then added to the pot. Thank you so much for a wonderful, healthy and filling dish 😉
So awesome to hear that! Thank you 😊
I love the simplicity of your recipe. Thanks.
Thank you! :)
I watch this for your kitchen.
Looks luscious
Thank you! 😊
I cooked this dish today: very delicious and fast! Thank you for your recipe!
Excellent recipe and excellent video. I could watch your videos all day. Thanks for all you do.
Thank you! It means a lot 😊
what an incredible kitchen!
Thanks for the recipe; basic, simple, delicious; one can vary lentils, veggies of own choice
MA Khaliq - Thank you!
@Ma Khaliq
I think you nailed it; this recipe is adaptable.
Made this the other day, OMG it was yummy and even better the next day. Thanks 😊
Nicky - thank you! ❤️
Absolutely delicious... love it... thank you for sharing ❤️
So funny! I had all the ingredients but didn't have a recipe in mind. Up popped your clip, I'll do it tomorrow. Many thanks!
Thanks! Let me know how it goes :)
Thanks, I'm going to give this a try this week. xx
Thanks! Let me know how it goes :)
Thank you so much for your video, your voice is so soothing and instructions are so clearly and easy to follow, I’ve just subscribed your channel.
Thank you! :)
I tried the recipe today.I must say it was absolutely delicious.Thank you for sharing.
Wanjiku Mburu - Thank you!
Easy and healthy recipe. It turned out delicious!! Thank you 😁
You explain things extraordinarily well! And I swear I can smell this through the screen already, can't wait to try it, thank you!!
jonsprivatelife - Thank you!
This looks delicious!!
Can’t wait to try this👌
Waw 😍😍
June jolly. I just made this dish follow you step by step this is dish is phenomenal spices are right on.l will continue to make more of your recipes . Thanks again😊
So awesome to hear that! Glad you liked it 😊
Made this for the family tonight. Delicious!! Thank you for the recipe
Thank you! So glad you liked it 😊
Watching from Hawaii ☀️🌊🏄♀️
Just found your channel! I'm a big fan of lentils!
Will definitely make this!
Thank you for an easy & simple red lentil recepie!
So glad you like this recipe. Let me know how it goes :)
Looks amazing !
I like it very much. I have all the necessary ingredients at home. Make it tomorrow. 8 want to tell you. I like most of your recipies. They are easy, healthy and tasty.
Thanks! Let me know it goes 😊
I eating this rn and ITS SO GOOD OMG 😭😭😭 I’ve had like 3 bowls ina row thank you queen 🔥🔥💯💯 I also added kale to mine
So awesome hear that! Glad you liked it 😊
the best videos I've seen on RUclips very informative ,very festive , And absolutely delicious.🥰🥰🥰
Susan Elena Loiacono - Thank you! ❤️
❤love love the richness of this dish . Thank you so so much😊
I love this dish and have made it similar to you for years without oil. Your videos are a visual feast, thank you.
I just made this and I'm eating it right now but I couldn't wait to finish to give my review 🤣 this is DELICIOUS! I love how simple but flavorful your dishes are, thank you again for another wonderful dish! 😭❤✨
Thank you! So glad you liked it 😊
Delicious thank you
This looks so yummy! God bless you for sharing it.
Wow love it wi sure make
Let me know how it goes :)
Love this recipe; made it tonight and it was absolutely delicious!
So great to hear that! Glad you liked it 😊
You are very easy to listen to and understand, you give great information,I am sure I will do some of your recipes. Thanks.
Sonia Legault - Thank you!
looks good, i will be trying this one
Great recipe. Have some squash ready to harvest in my garden
Thanks! Would love to hear how it goes 😊
It went very well. Since I have a lot of homegrown vegetables I added a little extra green onion and a little extra tomato with a little extra spice and it was exceptionally delicious and I felt very good about it❤❤❤
This recipe looks yummy thanks for sharing ❤
I usually add spinach or bok choi but will definitely try it with pumpkin. Thanks for the tip and the video. Making this for meal prep for next week's meals.
Tracy Smith - Thanks! Let us know how it goes.
I think I'd feel tempted to use a stick blender to thicken it up a bit. Great recipe. Hope to try soon iA.
You could, and then it would be a soup.
At long last my search for fantastic, easy, healthy and tasty recipes is over! ❤ Thankyou Food Impromptu! This recipe was absolutely delicious and I had nearly given up on red lentils.😀 And looking at the rest of your recipes I cannot wait to make them! 🥰. Do you have a cookbook.
Thank you Diane! So glad you liked this recipe. I don’t have a cook book yet but have plans for it in the future 😊
Excellent instructions
Thank you! 😊
Awesome yummy 😋 😍 😊
i just cooked this step by step ..and it came out amazing !!!!!
casimono68 - thank you! 😊
I made this last night for the first time and it was so good. Thanks for this!!!
Thanks! So glad you liked it :)
Excellent recipe! Maybe I'll use my left over Hallowe'en pumpkin!
Hope you try the recipe. I don't know where you live but this time of year our local Kroger has pie pumpkins for sale, at $1 each. The rich depth of flavor is way more than butternut squash. Made this recipe today. The aroma filling the kitchen is wonderful. It makes a lot; going to let it cool and freeze portions. I really like this You Tube site. Her recipes are clear and concise, without the usual TMI (too much personal info) one has to read through with other blogs. Happy cooking
@@marycallahan2398 - Thank you!
Will do this dish!! Yum
Thanks! Let me know how it goes :)
@@FoodImpromptu it came up super delicious 😋. My son however didn't care for it lol so I am going to eat it alone 🤣
Which is fine. Love it! ❤️
Thanks .. will cook it tomorrow. Looks so good!
Looks delicious,will try to prepare.Thanks .
This is so good!!! And it turned out just right, the first time I made it!
So awesome to hear that! Glad you liked it 😊
It looks really good.
Thank you
Looks yummy
Thankyou for this amazing curry ❤
this looks so delicious i can't wait to try cooking this thank you
Thanks! Let me know how it goes :)
Looks lovely, Butternut squash is really nice and nutritious and I love all Beans and lentils, so this is a must try dish for me.
Soner Ali - Thank you!
This was lovely, I added a bit more water and made a kinda soup out of it. Very nice on a rainy day
So awesome to hear that. Glad you liked it :)
I just came across your channel and found amazing easy to cook recipes. I already tried spinach lentil curry and it was big hit. Yesterday, I tried Lentil and Squash curry and it was fantastic. Substituted pumpkin instead of squash. Searching your library to see what to try next :)
So awesome to hear that! So glad you like the recipes 😊
Looks really delicious! Yum.
Thank you! :)
I just cooked this I’m waiting for my husband to wake up so we can eat and try or will let u all know
OMG....THIS LOOKS SO DELISHHHHHHHHHHH...I HAVE TO TRY THIS....TFS :)
ANN FORLBY - Thank you!
looks delicious! thank you 😊 can't wait to try it!
Thanks! Let me know how it goes :)
Absolutely delicious I made this recipe today it came out so good 👍
So awesome to hear that! Thank you 😊
Looks absolutely delicious 😋
Thank you for sharing 👌
Barbara Beharry Watley - Thank you! ❤️
@@FoodImpromptu
You are welcome dear ❤️
😋😋😋hi can use toor dhal or moong dhal instead of red dhal?
Thank you so much for sharing your good video cooking very yummy 👍🤝👏😃💯
Suarly I am going to try this Recipe.Thank you♥️🌼🌻
Made this today for lunch and it is delicious. Thank you again for your wonder videos and very tasty dishes. Tomorrow l will make the Curry Noodle. Halifax, Canada.
Woohoooo!! So happy to hear that and glad you liked it 😊
Made this it’s soooo nice
steveliedown - Thank you!
❤
Made this and it tasted great! Thanks for the amazing recipe ❤
Thanks! So glad you liked this recipe 😊
Looks lovely 😍, i must male this soon. Thanks for sharing. 🌻
Thank you! Let me know how it goes :)
I _love_ butternut!
I added some yellow curry powder in with the oil and onion and it really amplified the curry :) 🍛
Thanks I want to try it
Very nice recipe. Thanks
Thank you! 😊
Do you think a pressure cooker could be used? (rather than letting it cook on the stove for 20 minutes.) if so - do you have any thoughts on how many whistles to wait for? Thanks! this looks really good!
I love ❤ this recipe 😋 thank you 😊
Thanks! 😊
I will make tomorrow because it's very healthy