Made this last night for Sunday dinner...was a HUGE hit. Topped it with a piece of salmon and it worked soooo well together. Even my picky kids were gobbling it up, can't recommend this enough.
Holy cow I actually have my own version of this dish, Molly!! One day, I was making avgolemono soup, but decided to triple the quantity of orzo. All of a sudden, I had a lemon-y and egg-thickened pasta dish. I finished it with black pepper and parmesan and it was so great. Make it all the time.
I made your BA pasta limone and it was so good...got to give this one a try, especially as it does not need cream. your video recipe are so easy to follow and taste great!
Molly is very creative, I've never seen this - not even in Napoli. I was born south of Rome, they usually use orzo for chicken soup there. I had Milanese beet root risotto a few weeks ago.
I made this TODAY for the holiday and it was the most-loved side dish. There were leftovers that are already gone. This will be a holiday (and weekly) staple moving forward!
Molly I have missed you so much I'm so glad I found you.... I used to follow you on Bon appetite. I love orzo I make it all the time but I love this new recipe and I will never make risotto again you are so right about the gut bomb😛
I’ve made this once before and will make it again this week! My wife is sick just days before Xmas, made Molly’s Golden Get Well soup today, will make Molly’s classic chicken noodle soup from BA tomorrow, and then this lemon orzo on Xmas eve.
I totally agree with you on the risotto status. Savory risotto dishes should not feel like rice pudding(which I love). I just can’t… too thick, heavy, sometimes gloopy… love orzo so I can’t wait to try this.
Your BA Limone pasta is still a staple in my kitchen!! I can't wait to make this! Also, does anyone else breathe a sigh of relief when there's not a second person/someone with a lav mic in the video that's gonna cause the audio to be ruined?!
Thank you for giving Orzo pasta the respect it deserves. I am Italian, and I agree, to us pasta salad is an abomination, so this video is beautiful. I always enjoyed your presentations at BA and now here, you understand the Italian sensibility at a cellular level. Brava! (BTW, it lloks like rice, but 'orzo' means barley in Italian).
Im sicilian and we eat pasta salad a lot in the summer especially at the beach! I don’t think it’s an abomination! Though we don’t usually use orzo for this
The color grade is SO much better here than previous videos. Previously, it was hard to tell the true colors of the dishes which defeats the purpose of a recipe video imo.
I'll say, everything in your book comes out PERFECT, it's so well-edited and well-written. But this was the one thing that flopped for me! My sauce totally broke and my cheese clumped up and it was still delicious, but not quite as intended. Watching this video, I'll have to revisit it!!
i don't necessarily disagree that risotto is very heavy, but i'm not understanding how making the exact same thing with pasta instead of rice makes it any lighter lol
Tried it, but my water was no way gone after 9 minutes, while my orzo was already cooked. Ended up with soup... And I did keep a good boil going the whole time...
didn’t expect her to name drop BA at all. I feel like most of them (claire, carla, etc.) wouldn’t mention it due to the troubled history/ controversy BA had with their ex-employees
They don’t mention it much cause they were all complicit in maintaining the status quo and didn’t support their colleagues until it broke publicly. With time they will slowly acknowledge it more and more and may even return for specials. BA is run by a totally different team now with a lot more women and POC and maybe could use the support…
Can someone please explain like I'm a 5th grader, why we out here using unsalted butter, then adding plenty of salt??...is this being extra, or am I being lazy?
I was confused at the start. Orzo means barley in italian and that type of pasta is called risoni (big rice). So i thought she was going to use barley not pasta 😅
Caroling part hurt my ears and like this recipe is wack shoulda used chicken stock and a shallot /garlic also finely cut onions is not a dice maam lmao 😂
I sing good.
😂
Who is hating on Orzo!? I want names!!
😋
Well. But I admire the confidence regardless
Made for family….it was a hit. Paired with grilled shrimp, yummy, light summer dish. Thank you, Molly!
That table is beyond gorgeous!!! AD needs to do a tour of Molly's home, because I'm sure it's full of other amazing gems like this!
Made this last night for Sunday dinner...was a HUGE hit. Topped it with a piece of salmon and it worked soooo well together. Even my picky kids were gobbling it up, can't recommend this enough.
Holy cow I actually have my own version of this dish, Molly!! One day, I was making avgolemono soup, but decided to triple the quantity of orzo. All of a sudden, I had a lemon-y and egg-thickened pasta dish. I finished it with black pepper and parmesan and it was so great. Make it all the time.
I made your BA pasta limone and it was so good...got to give this one a try, especially as it does not need cream. your video recipe are so easy to follow and taste great!
Molly is very creative, I've never seen this - not even in Napoli. I was born south of Rome, they usually use orzo for chicken soup there. I had Milanese beet root risotto a few weeks ago.
I made this TODAY for the holiday and it was the most-loved side dish. There were leftovers that are already gone. This will be a holiday (and weekly) staple moving forward!
Duram wheat
Molly I have missed you so much I'm so glad I found you.... I used to follow you on Bon appetite. I love orzo I make it all the time but I love this new recipe and I will never make risotto again you are so right about the gut bomb😛
Not me fast forwarding through the caroling segment. 🥴
Same 🤝🏾
😂😂😂
Lol I couldn’t do it
Not me also fast forwarding through the stressful sleeves at the beginning. (Love you Molly, this looks delish)
🤣🤣🤣
God One Sweetie Pie! Right in my wheelhouse!!
Came out great - love having another crowd pleasing easy side in my arsenal. 👏👏👏
I’m so glad molly and I agree on risotto I feel so validated
I’ve made this once before and will make it again this week! My wife is sick just days before Xmas, made Molly’s Golden Get Well soup today, will make Molly’s classic chicken noodle soup from BA tomorrow, and then this lemon orzo on Xmas eve.
MOLLY BAZ KILLING THE GAME EVERY.. SINGLE.. TIME!!!!!!!
lovely recipe and can't wait to make it - but also Molly, you're looking extra gorg in this episode
this kitchen looks awesome! might we get a tour one day?
this is very similar to a classic Cypriot dish. great to see the orzo lemon love
This is the exact recipe I had bookmarked in my copy of your book to try today, this video is such great timing! :)
this is one of my most made recipes. it's like..my comfort recipe!!!! almost mac n cheese but like....an adult version
I’m sad you deleted the other video, I thought y’all did an amazing job. Love these videos, you and your team so much! ❤️
Yea I saw it pop up in my feed, opened it in a tab to watch later. But by the time I got to it, it was already set to private. What was wrong with it?
what video was it? :O
I totally agree with you on the risotto status. Savory risotto dishes should not feel like rice pudding(which I love). I just can’t… too thick, heavy, sometimes gloopy… love orzo so I can’t wait to try this.
happy to be watching you on jan 1st into the new year❤❤ my favorite girl!! love you and your recipes. a true icon!
This is my ultimate comfort meal 💙 first recipe I made from CTB and probably still my most cooked!
the kitchen and table are gorgeous wow
Your BA Limone pasta is still a staple in my kitchen!! I can't wait to make this! Also, does anyone else breathe a sigh of relief when there's not a second person/someone with a lav mic in the video that's gonna cause the audio to be ruined?!
How is this not heavy or a gut bomb like risotto!
Love itt. Also, the audio sounds so good. Thank goodness
it was sooo good, thanks molly!
The color grade on this looks so much better! The last one was so muted, it made me sad haha
Thank you for giving Orzo pasta the respect it deserves. I am Italian, and I agree, to us pasta salad is an abomination, so this video is beautiful. I always enjoyed your presentations at BA and now here, you understand the Italian sensibility at a cellular level. Brava! (BTW, it lloks like rice, but 'orzo' means barley in Italian).
Im sicilian and we eat pasta salad a lot in the summer especially at the beach! I don’t think it’s an abomination! Though we don’t usually use orzo for this
Love these vids, so calming, nice recipes, Molly great, can’t ask for more
I knew orzo was pasta, but all this time I thought it was Greek. This looks incredible
RIP AND TEAR UNTIL IT IS DONE, Molly. Good videos.
I’ve officially christened your cookbook by getting grease splatters from cooking a steak all over the cae sal recipe 🥰
That mean's it's well loved and used. I'm on my 3rd copy of Nigella Bites currently haha, but can't stop using it.
When Willet started singing I LOLd😂😂
The color grade is SO much better here than previous videos. Previously, it was hard to tell the true colors of the dishes which defeats the purpose of a recipe video imo.
Made this the other day it was soooooo good
oooh la la. I'm definitely getting some orzo on my next grocery trip :)
Just made the molly baz and dakota johnson connection and as a fan of both I’m surprised it took this long
Blue denim shirt serving Ina Garten realness.
Any reason for adding the pepper when you did instead of at the beginning with the salt?
Came for Molly, stayed for the slippery noods 😂🤤
oh dang i can’t wait to watch this later
We have to meet Momma Baz! Get her on the show, please!
Love this recipe! Is there a substitute for onion?
9:59 This Pyrex measuring jug has the worst spout ever designed, why are we all using it? How has it managed to become such a ubiquitous item?
Not me thinking she was somewhat high but actually was just sitting in front of a mound of freshly chopped onz! 😂😂 Poor moll!
Where did the last video go Molly? WHERE IS IT!!!
We love orzo in our house and we have made something like this dish! I am not a risotto person either!
yum...and easy
Looks tasty. BTW, I have made hundreds of risotto (risotti?) and they always, always take 16-20 minutes. 40 minutes?
So cute .
pretty cool
Molly channeling her inner Barefoot Contessa with the collared denim button down 🎉
I'll say, everything in your book comes out PERFECT, it's so well-edited and well-written. But this was the one thing that flopped for me! My sauce totally broke and my cheese clumped up and it was still delicious, but not quite as intended. Watching this video, I'll have to revisit it!!
anyone know where i can find the beat in the intro?? that shit slaps so hard loll
FACTS
How can this be made for double the portion? & or more mouths to feed
what ever happened to the steak au poivre video? i never got a chance to watch it!
Someone got upset they received constructive criticism over the visuals in the comments
@@troyinaz1466 criticisms over what visuals? The food presentation?
Had a bunch of audio issues in the video - Hoping for a repost, the recipe looked tasty😀
@@Haildestroya ah I see lol thanks I hope so too
The quality of the video and the audio wasn't matching the quality of her talent whatsoever
heavily disagree with the risotto take (it being heavy despite being "light" is what makes it great for me) but I'm defo trying this recipe!!!
i don't necessarily disagree that risotto is very heavy, but i'm not understanding how making the exact same thing with pasta instead of rice makes it any lighter lol
@@friday13thirteen good point, actually. lmao
@@friday13thirteen agreed and Molly did add 5 spoons of butter and a heaping pile of parm to this dish so doesnt that make it "heavy" and "fatty"?
Orzo is the doughnut hole of the pasta world
@mollybaz do you have a favorite black pep?
I agree about the risotto. So heavy!
Welcome to hit the kids
The flappy sleeves in the “kitch” make my eyelids twitch.
"Nothing like a cute weenie pee"
Classic.
Ooooo yes
Audio seems improved here!
This has got to be the most LA video when the guys are talking about their diets LOL
What happened to the steak au poivre episode, was literally going to make it for Christmas.
I think I counted 12 “pinches” (aka handfuls) of salt for this one cup of pasta recipe.
LMAO I’d rather have my usual lemon risotto, but thanks for the suggestion, molly 🥴💀
Tried it, but my water was no way gone after 9 minutes, while my orzo was already cooked. Ended up with soup... And I did keep a good boil going the whole time...
Pepper Cannon!!!! F*ck yeah!!
didn’t expect her to name drop BA at all. I feel like most of them (claire, carla, etc.) wouldn’t mention it due to the troubled history/ controversy BA had with their ex-employees
Claire mentions it casually. Has a few times.
They don’t mention it much cause they were all complicit in maintaining the status quo and didn’t support their colleagues until it broke publicly. With time they will slowly acknowledge it more and more and may even return for specials. BA is run by a totally different team now with a lot more women and POC and maybe could use the support…
Definitely a pasta! But “orzo” is the Italian word for “barley” FYI :)
Can someone please explain like I'm a 5th grader, why we out here using unsalted butter, then adding plenty of salt??...is this being extra, or am I being lazy?
You can control the salt levels of a dish better.
Orzo is amazing imo I will not take the orzo slander 😤
can we have a tour of the kitchen and house
you guys are hilarious
Thank you so much for making me feel good about not liking risotto !
Call me a prude, but do you have to drop the F bomb in every episode?
Your so pretty Molly!
Ok. So, if there is any girl out there that is a replica of Molly please find me! ❤ Just putting that out there in the Universe and hoping. 🤙🏾
its not really a one pot meal when youre just making a side dish XD
I was confused at the start. Orzo means barley in italian and that type of pasta is called risoni (big rice). So i thought she was going to use barley not pasta 😅
Do floppy sleeves make you a better cook?
molly looks high af
I'ma cook the shit outta this Limone.
This is painful
anyone else get extremely uncomfortable watching how close Molly's sleeves get to the flame and like everything else around her
so..... who exactly is that dude? it's a bit.......
those sleeves .... fire and safety hazard in the kitchen, gives me such anxiety watching LOL
$8
Meh
Risotto, ONLY because GF. Not sure if a gf orzo would be too foamy/starchy
How is her husband not 500lbs?
you should start a clothesline. you are the best dressed you tuber. GREAT LOOK. very loose. no more skin tight butts. PLEASE
Caroling part hurt my ears and like this recipe is wack shoulda used chicken stock and a shallot /garlic also finely cut onions is not a dice maam lmao 😂
Does Ben need a husband?