Chutney Bombs | Sanjeev Kapoor Khazana

Chutney and cheese stuffed in bread dough and baked till done served hot.
CHUTNEY BOMBS
Ingredients
Thick green chutney as required
Bread dough as required
Refined flour for dusting
200 grams processed cheese, cut into 1 inch cubes
Butter for brushing
Method
1. Preheat oven to 180° C. Dust a baking tray with some flour.
2. Dust worktop with some flour, transfer the dough and knock back to release excess air.
3. Divide the dough into equal portions. Make cavity in the center of each portion, put in some green chutney, place one cheese cube, seal and shape into balls.
4. Place the balls on the baking tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
5. Put the tray into the preheated oven and bake for 10-15 minutes. Remove from oven and brush some butter.
6. Serve hot.
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[@gurlivsingh11]

yum yum

[@reenasroy]

yummy

[@shrambitadogra6199]

😊👍👍👌👌👌💕

[@FoodMadeEasy]

yumm

[@usmana69]

favourite dish of pakistan .bcz it has bomb

[@FoodMadeEasy]

Great one

[@lakariwala]

इस फिलिंग की बाटी भी बन सकती है