Recipe like in an Italian restaurant! Simple and delicious dinner.
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- Опубликовано: 8 июн 2024
- 00:00 Would you like to know the recipe for an incredibly delicious potato casserole? Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
1kg potatoes.
1 onion.
700 g minced meat.
150 g tomato sauce.
3 chicken eggs.
20 g sour cream.
200 ml milk.
70g flour.
Some vegetable oil.
Salt, dried ground sweet paprika, dried ground oregano, meat seasoning to taste.
09:45 Would you like to know the recipe for an incredibly delicious dish made from potatoes and minced meat? Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
500g potatoes.
1 onion.
500g minced meat.
250 g tomato sauce.
250 g mozzarella cheese in balls.
150 g hard cheese.
Some vegetable oil.
Salt, ground black pepper, ground sweet paprika to taste. 
Хобби
![Rich Dunk (Ft. DaBaby) - BIG DAWG [Official Video]](http://i.ytimg.com/vi/Pz2ewsSKAEM/mqdefault.jpg)
Do you know about editing the video so that we don’t have to see every cut, slice or bit of meat being cooked? I think you would get a lot more subscribers with shorter presentations. ❤
В общем я убедилась, что готовлю как в Италии, но гораздо быстрее! Россия, товарищи!❤❤❤
Os vídeos são muito legais mas, se tornam chatos porque são longos demais. É necessário mesmo mostrar a mulher cortar 1kg de batatas?
Selbst bei einer Geschwindigkeit von 2.0 war es mir zu langweilig. Aber laut der Rezeptangabe werde ich es ausprobieren 😊
I'm from Birmingham, Alabama US... I would eat at your restaurant every day. ❤ I would never cook again! 😅
Caracas, Venezuela 🇻🇪
Sou do Brasil!amei sua receita ❤
Ставлю скорость в настройках 1,75 и вуаля. В два раза все быстрее😊
تسلم ايدك❤
Hmmm lecker 😋 Danke für das tolle Rezept 🥰
Great👌
100 грамм лука мешает пол часа 😅😂😅
Looks Delis, I will make it and I know i will it. From New Hampshire USA
Ich komme aus Bayern sehr leckeres Gericht werd's ausprobieren 😊
I am from malta altghouh my surname is german..i like this recipe.thsnk you so much.😂
Ich komme aus Ichstedt U. Finde das Essen toll.
Sehr lecker ❤
Carol from Michigan. 7:45 a m.
je vous suis de l'Algérie un délicieux plat mais une vidéo très longue 🌹merci
Zaragoza España.
Yo soy de francés y vivo en el Salvador,América Central,me encantan sus recetas ,me han despertado un gran apetito,cual es el nombre y dirección de su restaurant?
De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️👌😍🥳🎉🥰🤟😁
Joseph from Sydney Australia
Watching from Jamaica ❤
Hi,I'm from Abu Dhabi
I'm Palestinian.
So nice
nice music!
Merci beaucoup pour la musique
Desde Montevideo, Uruguay
Савршен рецепт поздрав
Watching from BARCELONA.
EXCELLENT COOKING DEAR...IT,S SO YUMMY 2X.TNX SO MUCH...
Watching you from Wilton California
انا من العراق
what's name this music? very nice.. thanks
"No Bravado" by Sture Zetterberg.
Awesome 🤟🏾🥰👏🏾🎒
Es la primera vez que veo tu canal muy buena receta, en Argentina haacemos algo parecido solo que la papa se hace puré, saludos
Imola Italia sono Marocchina mi piace molto questa recita grazie ❤
Merhaba, Türkiye Edirne den yazıyorum çok güzel ellerinize sağlık 😊
Scheint lecker zu sein, ich werde es nachkohen
Ich lebe in heppenheim an der Bergstr
Какая убаюкивающая мелодия, что можно забыть про этот рецепт
عاشت ايدك انا من العراق عراق الحسين
Kod nas u Srbji se to jelo zove " musaka." Razlika je samo sto je manje krompira i sto se kolitovi krompora lepo poredjaju a ne nabacaju tako
Ppzdrav iz Srbije
Enjoying morning coffee with beautiful music and delicious recipes from Prince Edward Island, Canada
Я из России город Новосибирск очень всё вкусно смотрится и красиво.
Думаю,в первом рецепте для заливки подошёл бы соус бешамель
Ich komme aus Deutschland , aus Ludwigslust in Mecklenburg
En bref ! Un gratin dauphinois au bœuf et sauce tomate pas mal ! Moins fade comme ça ! 👍❤️
I noticed she never drains the grease from her meat but otherwise looks good
Canada
Tenes algeria
Show
Da Italia sono buonissime ricette però si vuole molto tempo da guardare
مصر
Итальянцы такое не едят! А я пока смотрела, между делом свой ужин приготовила из трёх блюд. Автору - обращайтесь, проведу мастер класс. Не благодарите!
Você como sempre nos presenteando com belas e deliciosas receitas. Receba um grande abraço deste inscrito aqui do Brasil e os votos de muito sucesso para o seu canal no RUclips. 🇧🇷
Италии с нами не тягаться
РОССИЯ. Спасибо за рецепт.
Якутия
А чего не показываете как выращивали картофель и чистили его?
And the onions too
@@user-dj6rs8es2jА про животных то забыли! Фарш то мясной! Ещё бы мы выращивание животных освоили. Зря, зря не показали.
يجب تقطيع المكونات قرل البدء بالطبخ لان الفديو يطول عبثا
Boa noite. As Receitas parece serem boas, pena que os temperos não ditos em portugues.
❤desde México 🇲🇽
Maroc
Ii have tried many of your recipes all good malta maria assunta
Un po più veloce grazie.!
Absolutely correct. Absolutely!!!
Yummilicious recipes no doubt, but... Far too long videos
Чуть не уснула.И что здесь ресторанного?
I'm from Romania, the recipe is Greek in origin and we cook it in Romania too, the cooking technique is a little different but the result is the same, it's called Musaca....Musacaua (Greek μουσακάς; Romanian musaca; Turkish musakka; South Slavic: мусака/ musaka; Armenian: موساكة; Arabic مسقعة musaqqaʿa) is a food present especially in the cuisine of the Balkans and the Far East.
The word moussaka comes from Arabic and means served cold. In the Romanian language it came from the Greek language. The Greek version of this dish is also the version that has established itself in gastronomy.
Traditionally, moussaka is prepared from layers of minced (or shredded with a knife) lamb or any other red meat, alternating with slices of fried eggplant or potato, with tomato slices and white sauce. The ingredients are placed in a deep and wide dish, baked in the oven and the product, the moussaka, is served in large pieces, allowing to observe the alternation of layers of vegetables and meat.
In the Turkish version, the moussaka is not presented in layers. Turkish moussaka is prepared from steamed or fried vegetables, eggplant, bell pepper, tomato, onion, all mixed with minced meat. It is served with yogurt sauce and rice pilaf. In the original Arabic version, moussaka is a dish served cold, a kind of salad composed mainly of tomatoes and eggplant, and is served at the beginning of the meal, as an appetizer. In its Balkan version, i.e. in Bulgaria, Romania, Croatia, Montenegro, Serbia, Macedonia, this dish can also be cooked with potatoes instead of eggplant. Variants are also known in which the vegetable layer is composed of pumpkins, carrots and potatoes.
Although it has an Arabic name, it is generally considered a dish of Greek origin.
In the standard version of moussaka, which is presented in delimited layers, the base layer is of eggplant fried in olive oil, the middle layer is composed of meat, usually lamb, prepared beforehand by frying with onions, garlic, tomatoes and aromatic herbs (bay, thyme, oregano) and other spices (cinnamon, nutmeg, allspice, black pepper), and the last layer is actually a bechamel sauce or another sauce based on egg and cream - probably influenced by the Greek cuisine of at the beginning of the 20th century. The three layers are placed neatly in a buttered dish and placed in the oven to bake until the top layer turns a caramel color, which doesn't take long because the other two layers have been pre-cooked.
In the bechamel sauce, butter can be replaced with cream. In the Balkans the topping is generally an egg and cream sauce, thickened with grated cheese, grated cheese or breadcrumbs.
It can also be prepared as a fasting dish, entirely from vegetables, without meat, egg and dairy. Thus, the meat can be replaced with mushrooms or any other vegetable that lends itself to being finely chopped and well seasoned, and placed in the baking dish not lined with butter, but between two clear layers of sliced vegetables, eggplant or potato.
Thank u!
Algerie
❤❤❤❤🎉🎉🎉
Вибачте,можна порізати 1 картоплину і все зрозуміло
Pozdrav z Prahy, Česká republika.
Итальянский, говоришь...Ну...ну
И кто бы сомневался...😂😛
Та же запеканка с мясом
Россия.
🇩🇿🇩🇿🌹🌹
❤😢
You show too much détails (long time) , otherwise, thanks for the recipe.
А я бы интригу повесил-мешок картошки бы порезал
The meal looks very pleasant. But the video is extremely, extremely, extremely painful to watch. Way to much time watching every potatoe being sliced, onions being moved around while frying and meat being stirred. But thanks for your time and effort. Cheers
I agree. A little judicious editing would be a good idea. Also - cut the use of all that SALT in half. At least.
Зашла и вышла, т к тут заторможенные картошку режут. Чао.
Господи,будем смотреть ,как нарезать 1 кг картошки!!!?
Спасибо, наконец то научили как резать картошку, да и лук тоже, издевательство чтоли
О ,Боже,да мы уже поняли что надо картошку порезать....
Обязател но показывать как резать ВСЮ картошку!!??
Magyar országról Szedres falujàbol
Это понятно не надо показывать каждую картошку противго
Обязательно показывать, как режет всю картошку!!! Запарила! Медленно ,до одури!
Es ist immer gut, wenn die Gradzahl und Dauer mit im Rezept steht.
Зачем показываете как каждую картошку режете🫣очеень долго,ускоряйте время,не интересно смотреть
Why does EVERY recipe I see on these German Cooking channels, start with potatoes? Italian chefs don't put potatoes in Lasagna, for your information.
Would you be able to cook anything if you had no potatoes?
Trop lent je n ai pas le temps
Ich komme aus Deutschland, aus der Stadt Bremen! Sehr leckeres Gericht!😮😮
Hola. Te seguimos desde la ciudad de LA PLATA, ARGENTINA. SALUDOS!!
What's the name of your music love it and your recipes
H
Очень долгое видео, не досмотрела до конца
Pero se trata de una receta o de ver cómo se cortan las patatas, cebolla, etc. No dudó de que este bueno, pero.....más rapidez, por Dios. 😵
В дурдом можно попасть после этого видео и жрать не заочется
Невозможно смотреть, слишком затянуто видео.
اختصري الفديو التقطيع مو لازم جميع الحبات نشوف شلون تقطعين ييصبح الفديو ممل
Avignon france
Miam miam, merci pour le partage de ces 2 recettes que je vais préparer pour ma famille. Contrairement à un commentaire que j'ai lu ci-dessous, je trouve que vos vidéos ne sont pas "trop longues", nous voyons bien tous les détails de cuisson...
Рецепты может быть и не плохие, но смотреть это невозможно - так затянуто, что времени на жизнь просто не останется. Ну нельзя же так издеваться: показывать как каждый кусочек разрезается, как на сковородке всё переворачивается. Это неуважение к людям, смотрящим видео.
Вы слишком затягиваете надо быстрее я не смогу досмотреть это ужасно 😮
😊😊❤❤❤🫶👍🌹🌹
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