Hey Everyone, check out our recent episode: Tampa Bay's Iconic Cuban Sandwich - ruclips.net/video/QPPOxMzNXEk/видео.html When you think about Cubans in Florida, you probably don’t think of Tampa. But you should! Sure, today, Miami has the biggest concentration of Cuban-Americans in the state -- and the country, for that matter. But back before Miami was even a city, it was here, in Tampa, that the cigar industry boomed and the iconic Cuban sandwich was born. You know: soft Cuban bread, shredded pork, glazed ham, Swiss cheese, pickles, mustard, and -- as is custom ONLY in Tampa -- Genoa salami. And while Miami basks in its well-deserved reputation as the epicenter of modern Cuban America, 400,000 Tampans patiently wait for their town to get its historic Cubano due. So we came to Cigar City to do just that.
Funny how we eat oysters live and don't ever really think about it. It's hard to imagine any other animal we could eat live without provoking outrage or just feeling ethically compromised. Just watch online videos of people in Asia eating fish, shrimp, frogs, etc., that are still alive and read the comments below the videos, and you'll see what I mean.
Looking at the other videos by you guys this kind of content is a HUGE step up from what yous used to do. Like seriously food groups has a lot of potential. I hope yous keep making them cause I absolutely love them.
An ex of mine has a friend in Maine who is a fisherman and also cultivates oysters, and I got to see the whole process first hand as described here. I still have to reconcile not being able to kill a lobster or a crab but will do a dozen bi valves in a heartbeat. Nice job Thrillist,. Currently the Farmers Market here in Atlanta gets oysters from Washington state that are consistently spectacular and now they have changed the pricing so they are incredibly cheap. All the East coast oysters from Virginia or the GOM from Apalachicola to NO are not quite as good but can vary widely from excellent to average depending on the brackishness of the water. I will put Long Island on the list for hopefully later this summer. I know the Boston area is also very good for oysters but have not tried them. I used to live out near Point Reyes National Seashore and I hear now there are great oysters just north of there.
Even though this video is older (compared to when I'm writing this comment), enjoyed it very much. It's personal when everything shown, you know and have been to. I go to the LI Sound all the time (East Setauket), I live in West Sayville, the bar shown is adjacent to the West Sayville Fire House, and I love raw oysters. Oysters, mussels, scallops, and clams are nature's water filters.
First of all im from longisland and this video is making us sound like sailors or something😂😂😂 you will never hear me ask my friends or family “you wanna get some oysters?”😂😂😂
I love the included history about the area as much as seeing and hearing about the amazing food. Great content here, thanks for making Monday's a lot more awesome.
Question: How is the NY coastline measured? Long Island is about 118 miles long on the south shore, and about 95 miles on the north shore - that's well over 200 miles (and doesn't even include the shoreline of the bays between the forks, or along the south shore - where a lot of the oysters we eat come from.
as always I enjoy the show and I'm going to hit every spot that you have visit in New York but can you please do a video on Washington Heights Spanish food
Now same place but do it about Long Islands CherryStone and Little Neck Clams. "Peters Clam Bar" is one the most famous places on Long Island. They've been around forever even before and after Hurricane Sandy which put them Under Water.
Funny how we eat oysters live and don't ever really think about it. It's hard to imagine any other animal we could eat live without provoking outrage or just feeling ethically compromised. Just watch online videos of people in Asia eating fish, shrimp, frogs, etc., that are still alive and read the comments below the videos, and you'll see what I mean.
A minimum of 4/10 of this draft list is half way across the nation or more. How is the locality of one beer making it into a video that seems to emphasize local habits, eats, and sustainability as a highlight, when the restaurant itself doesn't fully support those topics.
mt berto hey!! Thanks for the comment! This is bobby from south shore dive.You are 100% right! It kills me everytine i watch this video, we had done a reverend nats hard cider long island release the night before they shot this video. If we had realized they were shooting this draft board and that this video was going to be as popular and dope as it was we would of definitely made sure we had our normal mostly ny/li draft line up. We always make sure that 90% of our drafts are local or at least the northeast
I'm a Long islander that loves oysters... but I HATE fish sticks. And people that display them on their shirts. As a matter of fact most people I now feel that way. So stop lying
Hey Everyone, check out our recent episode:
Tampa Bay's Iconic Cuban Sandwich - ruclips.net/video/QPPOxMzNXEk/видео.html
When you think about Cubans in Florida, you probably don’t think of Tampa. But you should! Sure, today, Miami has the biggest concentration of Cuban-Americans in the state -- and the country, for that matter. But back before Miami was even a city, it was here, in Tampa, that the cigar industry boomed and the iconic Cuban sandwich was born.
You know: soft Cuban bread, shredded pork, glazed ham, Swiss cheese, pickles, mustard, and -- as is custom ONLY in Tampa -- Genoa salami. And while Miami basks in its well-deserved reputation as the epicenter of modern Cuban America, 400,000 Tampans patiently wait for their town to get its historic Cubano due. So we came to Cigar City to do just that.
Thrillist
Funny how we eat oysters live and don't ever really think about it. It's hard to imagine any other animal we could eat live without provoking outrage or just feeling ethically compromised. Just watch online videos of people in Asia eating fish, shrimp, frogs, etc., that are still alive and read the comments below the videos, and you'll see what I mean.
These videos are so incredibly well made I can't even believe it! I can't get enough of these
Thanks for watching & commenting! Hope ya subscribe (if you haven't already!)
I'm not an oyster fan myself but I applaud the production and I'm digging this series. Count me in.
BLESS UP, DANIEL F.!
Looking at the other videos by you guys this kind of content is a HUGE step up from what yous used to do. Like seriously food groups has a lot of potential. I hope yous keep making them cause I absolutely love them.
You guys are pumping out amazing NYC based food content. A lot of Zagat and Eater, etc views need to come over here.
Aw shucks, thanks! Glad you like it.
Love learning about New York and its great food culture. Keep em' coming!
Woo! We're going to be traveling more in upcoming episodes... stay tuned!
This has to be one of my favorite channels, such quality content!
Thanks Nick! We appreciate you. Hope you'll subscribe!
Awesome. I will never again have a sleepless night imagining Christopher Walken as an oyster diver lol XD
😂😂😂
Absolutely! Have had oysters all over but Long Island has the best! My favorites are on the North Fork...
why isn't this channel more popular???!?
An ex of mine has a friend in Maine who is a fisherman and also cultivates oysters, and I got to see the whole process first hand as described here. I still have to reconcile not being able to kill a lobster or a crab but will do a dozen bi valves in a heartbeat. Nice job Thrillist,. Currently the Farmers Market here in Atlanta gets oysters from Washington state that are consistently spectacular and now they have changed the pricing so they are incredibly cheap. All the East coast oysters from Virginia or the GOM from Apalachicola to NO are not quite as good but can vary widely from excellent to average depending on the brackishness of the water. I will put Long Island on the list for hopefully later this summer. I know the Boston area is also very good for oysters but have not tried them. I used to live out near Point Reyes National Seashore and I hear now there are great oysters just north of there.
Sounds like you *really* like oysters! Glad you enjoyed the piece, thanks for the comment.
Thanks for this! Great video, great message
I never had the long island oysters. They look good. A little small. I love the oysters I've had in Florida. There bigger n from the Gulf coast.
WOW! Such quality! You guys deserve more subscribers
Thanks Michael! You're too kind. Tell your friends!
Even though this video is older (compared to when I'm writing this comment), enjoyed it very much. It's personal when everything shown, you know and have been to. I go to the LI Sound all the time (East Setauket), I live in West Sayville, the bar shown is adjacent to the West Sayville Fire House, and I love raw oysters. Oysters, mussels, scallops, and clams are nature's water filters.
Amazing video quality and content, glad i subscribed!
🙏🙏🙏
Love your content and the beautiful way it's edited! Keep it up 👍
Thanks! Glad you're enjoying. Hope you'll consider subscribing!
I think I would have gone with the Ommegang Witte. 😀Otherwise, excellent episode. The hatchery segment was quite interesting. 👍
Ommegang makes some great beer!
Ommegang Witte is an office favorite! Glad you enjoyed the piece.
This is amazing, keep up the good work
Fascinating. Love it.
LET'S GO ISLANDAHHHS
LOL
This video is awesome 👌
The philly flip making things better. Go Eagles!
First of all im from longisland and this video is making us sound like sailors or something😂😂😂 you will never hear me ask my friends or family “you wanna get some oysters?”😂😂😂
Love this. Subbed. Binge planned ;)
I need me some Long Island oysters.
This is the correct answer.
I love the included history about the area as much as seeing and hearing about the amazing food.
Great content here, thanks for making Monday's a lot more awesome.
About to go to Port Jefferson and jump off the dock for some oysters brb
Question: How is the NY coastline measured? Long Island is about 118 miles long on the south shore, and about 95 miles on the north shore - that's well over 200 miles (and doesn't even include the shoreline of the bays between the forks, or along the south shore - where a lot of the oysters we eat come from.
...Now I want oysters.
That means it's working! 😜
as always I enjoy the show and I'm going to hit every spot that you have visit in New York but can you please do a video on Washington Heights Spanish food
+Alex Contreras 😂😂
Thanks Alex! We'll pass along your feedback to the crew. Glad you're enjoying the series!
Now same place but do it about Long Islands CherryStone and Little Neck Clams. "Peters Clam Bar" is one the most famous places on Long Island. They've been around forever even before and after Hurricane Sandy which put them Under Water.
I think they should do an episode on LI wines. And if you do hit up One Woman Winery
Thanks for the suggestion! Long Island has some fantastic wines, eh?
Thrillist they're good. I prefer finger lake wines only because I grew up there but they're still good.
2:27 this foo just swallowed the oyster. At least chew it so you can actually taste (&kill) what you're eating! -_- smh.
Kill is weird choice of words, as their nervous system isn't more complex than most plants.
First of all I think everyone hates the Rangers. 👍
Cool video for sure!!! I've never tried oysters because I'm afraid of the texture in my mouth.
TAKE THE PLUNGE, FACE YOUR FEARS, ETC.!
Thrillist I will definitely try!!! Thanks!!!
How do you know a person is old?
When they remember the dead sea as just being a little sick.
Oysters might be the only thing Long Islanders can agree on because we're split between the Islanders and Rangers.
Funny how we eat oysters live and don't ever really think about it. It's hard to imagine any other animal we could eat live without provoking outrage or just feeling ethically compromised. Just watch online videos of people in Asia eating fish, shrimp, frogs, etc., that are still alive and read the comments below the videos, and you'll see what I mean.
5:08 what white shoe is he wearing?
Wild pacific oysters are endangered, no? Why are you advocating this, and why does everyone involved seemed totally ignorant of this fact?
A minimum of 4/10 of this draft list is half way across the nation or more. How is the locality of one beer making it into a video that seems to emphasize local habits, eats, and sustainability as a highlight, when the restaurant itself doesn't fully support those topics.
mt berto hey!! Thanks for the comment! This is bobby from south shore dive.You are 100% right! It kills me everytine i watch this video, we had done a reverend nats hard cider long island release the night before they shot this video. If we had realized they were shooting this draft board and that this video was going to be as popular and dope as it was we would of definitely made sure we had our normal mostly ny/li draft line up. We always make sure that 90% of our drafts are local or at least the northeast
I'm a Long islander that loves oysters... but I HATE fish sticks. And people that display them on their shirts. As a matter of fact most people I now feel that way. So stop lying
raw oysters is a pointless food, you don't even taste anything other than whatever sauce or seasoning you put on it before swallowing it whole.
Interesting stuff. Just can't stand the underlying smugness of down state folk. Like you know they all think they're better than others.
Really???? OYSTER BAY…
Doesn’t even chew it