Old Fashioned Preservation: A Simple Guide To Fermenting Vegetables

In this video, I take you through the old fashioned preservation technique of fermenting vegetables with salt. A process that achieves delicious, probiotic-rich results. Whether you're a beginner or seasoned fermenter, this tutorial will help you create your own fermented vegetables at home.
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[@sharenp3839]

The jars are so pretty they remind me of giardiniera which is what I think this is. I also love making homemade sauerkraut yum. Another use for the tough end of the asparagus is to dehydrate it then grind it up and use it for green powder.. great job! and I’m with you. I don’t eat the hot stuff lol

[@JulieKeeperofMyHome]

Thank you, Sharen! I love the green powder tip! 🤗

[@monicacasella3812]

Hola desde uruguay saludos 🤗 😊

[@JulieKeeperofMyHome]

HOLA! ¡Bienvenidos a mi familia de guardianes!

[@stephencameron1709]

These look beautiful and so delicious. I love those pearl onions. Have to try this. I have made a fermented salsa with tomatoes that is delicious. Val C

[@JulieKeeperofMyHome]

Oh, yum!! I need your recipe! 😁

[@stephencameron1709]

@@JulieKeeperofMyHome I followed a recipe from Lisa at Farmhouse on Boone. A few years back she did quite a few fermenting videos.

[@JulieKeeperofMyHome]

Thank you, Val! I enjoy her content, too!