Turnips~~ How to Can
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- Опубликовано: 5 сен 2024
- Danny and Wanda spend the early morning thinning out the purple top turnips. They show you how to clean and can them. Amanda from Freedom Acres helped with the cutting and canning. We have 7 quarts for future meals.
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Momma Schultz told me, I could stay as long as I like but you only eat if you worked. I ate well and got to drive her new truck, Lord I miss those days, fifty years back.
Grateful the algorithm brought up this old video. I have a 4 ft row to harvest and cook. But it's a new vegetable to me, and need that push to cook them up. As I watch, hoping to see how you cook them. ... Your granddaughter is precious. Aren't grandkids the bestest!
worst food poisoning I ever got was from eating some turnip greens my stepmother canned. Found out later she only waterbath canned everything she put up. I was sick for a week. Glad you are showing folks the right way to do it.
Mr Danny & Ms Wanda, I was searching your playlist for what to do with my turnips and how to grow them.I remembered I watched it years ago! Love that I can go back and watch them again when I need a refresher course. I love you guys, thank you 🙏 💕
I canned mustard greens ONCE!!!! by myself. I canned 14 quarts in ONE DAY!! Picked' em, washed 'em, stemmed 'em, wilted 'em and canned 'em. DID I SAY BY MYSELF?!?! Too much work for an old lady that doesn't even eat them. I don't know what they are supposed to taste like, but I cook them for the men in the family. Oh, and my house stunk for days. My son told me mustards were ready, I told him "you got a wife now". The things you do for your family. Love that you had help
dee225 lol. Love what you told your son.
dee225 I froze them in quart bags and it was alot of work! Lol
1 hour 30 minutes for greens? Wow seems like a long time. Great video. I grew one tiny row of turnips so was learning. Thank you.
What a sweet, precious little helper you had with washing those greens, Dan!!!
Nothing better than turnip greens, corn bread and homemade pepper sauce! Beautiful crop!
ThymeToSow what is pepper sauce I’ve never heard of that before. Do you have a recipe you’d share.
@@kmcte5 Extremely late, but happened to be watching this. Pepper sauce extremely easy. It is just hot peppers, bottled in a boiled, often salted, vinegar. After about a month that vinegar is fantastic on greens. In southern restaurants the peppers are usually green tabasco peppers, but home tables have anything they like. Including one family I knew who did just sweet no heat seasoning peppers.
Usually you use small peppers, washed and de-stemmed. However slices, or rings work too. Bottle top needs to allow the vinegar out but keep the peppers in. Only critical thing is the vinegar needs to be 5% acetic acid. Salt or oil, even type of vinegar is all personal preferences.
@@rainspringing ty
Greens are so good. I mix mustard greens and turnip greens when I cook them. I didn't know to can them, I usually freeze them.
I like to mix half and half greens and mustard! Makes for some fine eating with a big chunk of cornbread and fresh onions! Can make a whole meal of just this!😁
Born and raised in the south.Love them greens.Wife from up north.She says we feed them to the cows lol.
I love how you two are always working together.
I canned some a couple of days ago. So much better than store bought.
I might have to try canning my greens this year.... I usually just put them up in the freezer, but running out of freezer space... Thanks for the tips.
I love this video! I've eaten turnip greens since I was a kid but no one in our family canned them. We ate them fresh and froze some, but never canned. I've canned jellies, syrups, and tomato recipes. I know what my next new canning thing is going to be! Soon as I get my hands on enough of them to can. Thank ya'll so much for showing how you do all these things. God bless ya'll.
Good morning!! Oh my goodness!!
I was thinking about canning greens
My great grandmother used to can greens and younger I thought I'll learn later. My grandmother died when I was 16.. I never learned. Now I am wanting to do this and you're helping me to learn Ms. Wanda.
I wish you were closer to me, but your viideos are the next best thing... and the Ball book.
I appreciate you both so much!!💕💕🙏🏽
This inspires me. I have a pressure canner but have not yet been brave enough to use it. Thanks!
What a blessing to have good friends to help you!
Kay Dickerson ...free labor...lol
My wife hers bench.🌿
2nd Thessalonians 3:10 For even when we were with you, we commanded you this: If anyone will not work, neither shall he eat. ☺
Amen.
Beautiful greens! Amanda, I see Danny had you lining up the writing on the lids with the jar labels. I was perfectly happy just slapping lids on for my whole life, and had never given it any thought, until Danny ruined it for me a couple of years ago, now I just automatically line them up too.
Your little helper at 03:30 ish is adorable...
Beautiful gardens and great job of canning those ! I know you appreciated her help ! Blessings to all !
I like to dice the stems up and freeze them separate to use in soups or stews.
I found this in perfect timing for my turnip harvest. Looks like I'm doing pints! Thank you for all you have done and continue to do. I am so thankful you share the Lord's blessings with us. Praise God for the harvest!
Nice job ... enjoy the rain today.
Yes I just love them
I canned up 27 pts of brussel sprout greens and bacon a couple weeks ago. I never had them before but cooked some up and boy were they delicious! I would recommend trying them if you haven't!!
Renee Linder I love brussel sprouts but we have trouble growing them here with our temps fluxuating like they do. Thanks
Beautiful Greens , just like the amazing content you both put out to teach us all ,
I was so shocked to receive your amazing Cookbook & Danny's Carrot 🥕 Book in the Mail Yesterday, I cried 😢,
It means more to me then you both realize!
Big Big Hugs & I truly appreciate your Generosity,
All the items I've gotten from either your informative content or buying from yall has been a blessing and I spread the word about Deepsouth Homestead & Crazy Dayz as you both help me daily .
God bless you both .
Mrs Josette Tharp
Montgomery County, Texas 🙏🏻
I'm looking forward to setting up an outside canning station. I'm hoping then I won't have as much mess in my house. And I love being outside
Wow this was awesome I love the benches they would really come in handy beautiful greens!
Just looking at those greens makes me hungry!😁
Ooooohhh yeahhhh....love those turnip greens in our " deeper South" Florida !!!
Great job yall !!!
Thumbs up. ENJOY... THE SIMPLE LIFE
A lot of work but its a labor of love.
Good video. I love greens. Never canned them though. We always just cook them and freeze them up and when we are ready just put them ina pot and thaw them out. Good to know they can well though! Thanks
Love turnip greens. Need to get some planted soon
yummy--love them-even beet greens. My grandmother use to pick wild greens and mix with her garden greens--she even through in thistle and blackberry leaves. God bless.
Im excited to try canning turnip greens. 🤗I like the bottoms as well. Thanks for sharing.
Cute litttle baby girl.Long process and the hard work will be a tasty reward of healthy greens.Nice you have visitors,and help canning this day.Be well you all.♡♡♡♡♡♡♡♡♡♡♡..........
Love greens & cornbread. Those greens look delicious in the jars! Mighty fine eating if you ask me!
I wondered not long ago if you could can them, then I thought well, you buy them in the stores canned. So got to thinking about it, and decided to do mine this way. But I just watermarked mine. I used a teaspoon of vinegar in each jar therefore I could water bath them for 30, 45 min. The FDA will say you can't water bath many things, but you can. Many Amish still only water bath everything. Thank you for this video.
Thank you for this video. Would you believe I've never seen anyone can greens? The closest to it was my mom and aunts canning cabbage. They would always freeze their greens, but you gotta think about...what if there is no power.
Beautiful Greens! Turnip greens is one of our favorites!
We didn't grow up eating turnip greens canned or fresh sooo have not tried them beautiful in the pantry I am sure
my grandpa would pick mustard greens up til the first frost, then he would set his push mower up high then would mow the mustards down close to the ground. then come early spring they would grow even better
I love them yes sir
Thank you for direct me to this I don't know how I missed it but I did I'm usually right on top of all of your videos thank you again God bless you
I have never had canned greens. We always blanch, freeze, then thaw in pot when cooking. Canning would be great. Are they mushy? I've tried cabbage.But, family said it was too soft. Do you drain, sauté in fat and seasoning or heat in juice with fat and seasoning? Thank you for the lessons. My Grandma and Granddad gardened and canned. But, they passed away when I was too young to learn. My Mom never took any interest in it (she can cook her tail off, though). I have learned there is so much value in way my forefathers lived. So, I would absolutely be lost without you and those like you. Thank you again!
Tracee Lewis-Burroughs We just add a tsp of salt at canning time per quart. We have found that if you put anything in the jar greasy its not as good as if you add it when you heat them up out of the jar to eat. Thanks
I picked greens today. Going to try canning some
I know they will be delicious. Enjoy 😊
Beautiful greens I 'm the same way don't like the stems ,I like to have some with some cornbread and green onion ,Love the video God Bless
we didnt plant this many greens .but i sure am glad i now know how to can them. guess i will try this next year..thank s
This is very interesting! I've never seen this done before. Thank you. Would love to see a video of you opening a jar and using it.
They look so delicious! Blessings..
Hope to see a video of cooking greens and cornbread too.
Excellent 👍 Thanks for taking the time to share with all of us
Collard and beer greens are good but, I love turnip, mustard and Spinach. Thanks for the video. Reminds me of my mom and grandmother.
Lol! Danny I have to line up the Ball writing now with everything I can!! I was waiting to see if you would say something! Looks delicious!
It was a fabulous day!! 💗
Freedom Acres Yes it was it was a joy to work with you in the garden. Thanks
Well howdy neighbors! Enjoyed it. Canning greens tonight and watching many videos for different recipes. Heard the accent and knew y’all were in our neck of the woods.
Appreciate your knowledge and sharing.
yessir, putting up greens is like boiling sap into syrup, about 40:1 ratio lol ;)
eugene thompson Boy is that true. Thanks
those look SO good!
No no no no.......love 'em but no. Hats off to you for EFFORT and PATIENCE!😃😃😃😃😃
I’m a cook at a “meat & 3” type restaurant and I try to have turnip greens twice a week, at least. I get them “slurry-iced” in 1 1/2 bushel boxes. There’s usually 24-26 rubber-banded bunches in a box. I always save one rubber band, per case, and put it over the top of the leg of one of our many Bakers Racks. ALL the racks have LONG SINCE been completely covered in rubber bands. Wonder how many acres of turnip greens that is equal to
Yummy I love greens.
Yep that is a lot of work but worth it when you want good food.
I like the greens but love the turnip root even better, especially in a stew.
Zeemike1 We love the roots also can"t wait till they get ready. Thanks
I just love u guys! I'm doing this now ....canning turnip greens.
Hey Y'all! I'd pay good money for you to let me pick some good ole fresh turnips for canning!
I was expecting pint jars. Y'all must really love greens, lol.
Been eating greens since I was that little girls age 🙂
Someday I like to see how you do spinach if you can it the same way thank you for sharing
I think most all greens can be canned like this.
This is why I love your channel.. You learn some thing new every day.... Thank you for sharing.. :")
I was hoping this was about the turnip roots. i've canned the roots and they turned gray. no one would eat them. no one would eat the greens either. so we just use the roots fresh. the chickens get the tops.
Every time I've ever gotten my turnips and similar planted in time (November, December) I keep harvesting leaves until I completely forget about the ruined, by then, roots. So used to eating the leaves growing up. Finally ate my very first turnip in my 30's. 😂 Now I want to know if they are supposed to taste that bad, and I might as well just keep on enjoying the leaves!
Love it! Thank u for the knowledge ☺️
those greens look so yummy, good job
Thanks for the info. God bless!
My husband doesn't like greens, and can't stand the smell of them cooking, so I grew up eating them, but haven't had any since I have been married. If I plant them, I use them as animal feed or to sell at market
Beautiful greens.
Look yummy!
The secret to cooking greens that are not bitter is to cook them down pour out the Bitterwater and then use freshwater for the remainder of cooking.
As I tell my husband ....No workie..No eatie. We eat a lot of collars, kale, and chard. We even have poke growing between the fence of the small and large garden. It's all so good.
Poke and lambs quarter are favorites. They just take care of themselves. Free no-work food. Well, except the cooking part.
how do you cook lambs quarter? i've only nibbled it raw...
Lambs quarter - I just pull off the leaves and the whole end leaf groups, rinse, simmer until tender, drain if there's excess water, season ( my favorite is a pat of butter, sauteed onions, cooked bacon pieces). Poke is the same except pull out the bigger stems, chop, simmer and drain the water off and discard it twice, re-heat, and season as above. Both are early season treats. The flavor is not so good later in the season.
We call them Florida mustard here. Love em
My canning experience is limited, so maybe a dumb question: wouldn't you save a lot of time, effort, & mess by raw packing? I would think the texture would be better, too; I like my veggies still a bit firm, not cooked to mush. Maybe that's why I like collards better than turnip & mustard greens. I will eat them all, though! Great vid!
Great Job
I never tried them, but they look so good 😊
havent met any greens i didnt like,, dont for get the cornbread,, thank you for the video
My favorite green!!🤗😍😎
She is so cute! I'm a collards girl
Next time I'm in the South, I gotta try some "properly" cooked greens. I can grow great turnips here, but always give my hens (or neighbors) the greens. I know they're healthy, but rarely do I cook greens, much less can them. A few times a year, I'll cook chard or collards. Never had any complaints from the crew, but just not something I cook alot. But, I am impressed with what you're doing..... and could learn to waste less by your example. How's the canned compare to fresh? Do you reheat canned greens with bacon grease and add a splash of vinegar b4 serving?
Nice
Would this work for mustard greens or poke greens? I love both.
Good Job Man
Some more details would be nice. I’ve never eaten a turnip, nor the greens. Planting them in my garden now though!
They sure look pretty in the jar
I have heard conflicting remarks on how tight to pack the greens? What do you say?
Good morning !! Can you freeze these first ,,till you have enough to can ?
Yes sir I no what u mean
A lot of work, but they look beautiful! Do you just heat them up and eat or use in another way? I like to make a lot of soups!!
they look yummy. I have had beet greens but never turnip greens! Do they keep their vitamins and such with the canning? I guess it would stay in the juice even if it comes out of the leaf....is that right? Never pressure canned but so want to try it. Thanks for sharing more info with us all.
Janet Anderson Yes they keep just fine with there nutrients. All food accept acid foods must be canned in a pressure canner to be safe for eating. Thanks
thanks! good to know. they looked so tasty
With everything going on there, I was wondering how y’all keep on top on everything? You seem to be on top of it all perfectly? Do you have a system, charts, lists, etc? Or just keep it in your heads? Thanks!
Love those greens. My favorite of all of them is Rape. Maybe a cooler season green than your area. I live in zone 7 in Tn. It has a bluish green color. Aphids seem to like it better also is the only thing