@@LesleyHunt-iz7bw I have not fixed a tomahawk steak. I know folks who can grill them over an open flame. They also wrap the bone in foil to keep it from overcooking. I like to fix my ribeye steak on high heat and finish in the oven. I like med or 138℉-143℉. Then let it rest for 30 minutes. You can try another method, Sous Vide. Sous Vide is the ideal way to cook a ribeye steak for perfectly even edge-to-edge cooking with great flavorful results. Sous vide ribeye steaks can be finished in a pan or on your grill.
Lloyd I just went to put my list together to follow your dish 😱 18.39 for a 25 ounce Blue Runner Creole Shrimp Base at our Walmart wholy moly shocker so sad , maybe I can find a nice easy recipe to follow make it from scratch 🤞
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Lloyd you sure do some delicious lookin cookin but this one done me in it looks out of this world deeeeeelicious 😋😋😋😋😋
Morning 🌞 Lovely prawns 🦐 love your number one fan from the UK
Where can I get your mug from? Love it 😊 Take care love
let me see if we can get you a link to the site we use.
Hi. I'm wondering how you do Tomahawk steaks? Thanks 👍
@@LesleyHunt-iz7bw I have not fixed a tomahawk steak. I know folks who can grill them over an open flame. They also wrap the bone in foil to keep it from overcooking. I like to fix my ribeye steak on high heat and finish in the oven. I like med or 138℉-143℉. Then let it rest for 30 minutes. You can try another method, Sous Vide. Sous Vide is the ideal way to cook a ribeye steak for perfectly even edge-to-edge cooking with great flavorful results. Sous vide ribeye steaks can be finished in a pan or on your grill.
@@CookingWithTheCajun Thanks Lloyd I appreciate your help x
❤Good morning ❤BELLA❤good morning Lloyd 🤗
Bella says hello
Lloyd I just went to put my list together to follow your dish 😱 18.39 for a 25 ounce Blue Runner Creole Shrimp Base at our Walmart wholy moly shocker so sad , maybe I can find a nice easy recipe to follow make it from scratch 🤞
Let me know on DISCORD and I will help you along.