Palak paneer chapati

Palak paneer Chapati #palakchapathi
Palak Chapathi, or Spinach Flatbread, is a healthy and flavorful Indian dish made by combining fresh spinach with whole wheat flour and aromatic spices. The spinach not only enhances the taste but also adds vibrant color and nutritional value, making it a wholesome option for meals. The dough is prepared by blending spinach puree or finely chopped spinach with spices like cumin, turmeric, and garam masala, then rolled into thin flatbreads. These chapathis are lightly cooked on a hot tawa until golden spots appear, giving them a soft and slightly crisp texture. Perfect for breakfast, lunch, or dinner, Palak Chapathi pairs wonderfully with yogurt, pickles, or any curry, offering a delicious way to include greens in your diet!
Ingredients: wheat flour 3 cup, palak leaves , panner 100gm, Salt as required, ginger 1 inch, green chilli 5 to 6.
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