What is Dwidal? Why is it considered as Mahapaap in Jainism? द्विदल महापाप क्यों? Jain Food Science
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- Опубликовано: 21 ноя 2024
- जैन धर्म के अनुसार द्विदल यानी क्या? 🤔 और द्विदल भक्षण को महापाप क्यों कहा गया है? 🤔
What is Dwidal? 🤔 Why consumption of Dwidal is considered as a sin in Jainism? 🤔
Read Here : jainmedia.in/j...
प्रणाम 🙏
जैन धर्म में 22 अभक्ष्य यानी 22 ऐसी वस्तुएं जो खाने योग्य नहीं है उनका वर्णन आता है, जिसमें से एक है द्विदल! दाल दलहन के साथ कच्चे गोरस यानी कच्चे दूध, दही और छाछ का मिश्रण होने पर द्विदल होता है और द्विदल भक्षण को शास्त्रों मांसाहार भक्षण तुल्य माना गया है. इस प्रस्तुति के माध्यम से हम द्विदल क्या होता है? किन चीजों का आपस में मिश्रण होने पर द्विदल होने की सम्भावना होती है? और द्विदल के महापाप से बचने के लिए क्या सावधानी रखनी चाहिए? इन सभी प्रश्नों का उत्तर विस्तार से जानने का प्रयास करेंगे. जो भी व्यक्ति रसोई का कार्य संभालते हैं उनसे निवेदन है पूरे Focus और Patience के साथ यह विषय समझिएगा.
जय जिनशासन 🙏
जय महावीर 🙏
#dwidal #dal #jainfood #jainfoodscience #pulses #legumes #curd #yogurt #milk #jainprinciples #jainbelief #jainism #jaindharm #jainreligion #jains #jain #jainstatus #jainismupdates #jinshasan #jainmedia #lentils #chana #moong #dahi #recipes #jainrecipe #dahichat #dahipuri
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Do share this with our Unsung Heroes - Our Home Makers 🙏
🙏🙏🙏
🙏🙏🙏
please even share proper vidhi of how to set curd ..
What are Beindra jeev where is the research paper? I know it increases lactobacili but those are good bacteria and they are present in curd anyway
@@oreo8511@oreo8511
There are 5 Indriyas or Senses:
Touch, Taste, Smell, Vision and Hearing.
Beindriya = Two Senses = Those with Touch and Taste only.
Like Earthworms, Snails, etc.
Apart from these there are micro organisms that can either be seen with a microscope and there are others which can't be seen at all.
Jainism believes there are no Jeev present in curds but a large number of them are produced when mixed with Dal-Dalhan-Lentils.
The video also shows their visuals in microscope.
I m not jain but I like jain religion and i follow this logic of dwidal in my life from today.
yeh sabko chutiya bana raha hai.. they are not concerned of cow tourture because of milking, they are concerned of non sentient non organisms
Never thought why my mom restricted me from dwidal, until now.. Thanks mom ❤
जय जिनेन्द्र भाई 🙏खाना बनाने और खाना खाने तक को लेकर इतनी ज्ञानवर्धक बात बताने के लिए खूब खूब धन्यवाद आगे भी आप ऐसी ज्ञानवर्धक बातें बताते रहिएगा भाई खूब खूब धन्यवाद 🙏🙏
Wahh...kitna achha gyan share kiya....dwidal jante hai lekin itna achhe se nahi....thank u
और भी ऐसी ग्यानवर्धक बातें हमे सिखना चाहते हैं.
आपका बहोत बहोत धन्यवाद.
जय जीनेंद्र. 🙏👌👌
Caution for Restaurant Food:
Green Chutney:
Most of them add curd to the green chutney which is kept on every table with pickles.
2. Tikkas
The paneer cubes and vegetables are marinated/coated with curds mixed with besan and spices.
Aap hi ki vajah se aaj bohot log dwidal ke maha pap se bach jayenge❤❤
मैं जैन नहीं हूँ किन्तु काफी समय से आपकी विडिओ देखकर भोजन की इन बारीकियों को सीख रहा हूँ।
जय जिनेन्द्र 🙏
Pagal ho jaega inka chakar me
आपकी खूब खूब अनुमोदना🙏🏻
@@akshaysweet4199ha, Har kisi ke bas ki baat nahi itna gyan lena aur follow karna .
@@archnadoshi1838 sahi kaha faltu log k bas ki hi baat h hinsa itna jaruri h ki krishan ji ko bhi mahabharat krni pdi to tum namoone gyan mat hi do chirkut
@@akshaysweet4199 kaash wo Krishna se baat karne ki tameez bhi sikhi hoti …. Khair ahimsa ke liye himmat chahiye
बहुत अच्छी जानकारी देने के लिए खूब खूब अनुमोदना 🙏❤
Bahut achhi jaankari thi
Khub khub dhanyawad 🙏👍
Kya clearity is vishay par prakash dala hai
Aapka khub khub aabhar
Bhut bhut dhanyawad ..ye jankari Dene k liy ab me bhi rasoi me jayna ka dhyan rakhungi....🙏
Bahut useful knowledge. So far I used to think Abhakshya mean Non Veg.
Aapka profession dusra koi bhi ho, aap aisi jankari dekar jin dharm ki seva karte rahiye , Jay Jinendra
Awesome.
Thank you so much for your guidance.
In my life first time I am aware about Dwi Dal.
Thank you so much.
Very eye opening information, in such depth.
Million thanks. May you keeping spreading Prabhu’s Gayan far and wide. 🙏
जय जिनेन्द्र बहुत ही अच्छी जानकारी
Bhauth accha knowledge de rahe ho aap ....asehi humare doubt clear karte rahiye
🙏🙏🙏khub khub anumodna...very detailed video on dwidal🙏
Awesome video... It was really required for awareness.
Some People act as if they don't care and some were unaware of the fact.
Sometimes It's lack of knowledge and sometimes it's lack of faith.
Now after watching this, those who have mind and faith will surely avoid dwidal.
Khub khub anumodna... 👌👌👌🙏🙏🙏👏👏👏🙇🙇🙇
Jai jinsasan 🙏vandan ho aap shri ko esi jankari dene ke liye 🎉
Thank u for this video, itna paap dwidal se lagta hoga vo jaankari nahi thi. Will definitely change the waue to use curd and milk with dwidal
I really admire Jain religion a lot as a Hindu ❤
I Promise ke sabhi batein deeply main hamesha follow karungi , Family ko bhi follow karaungi , once again Thank you so much
Very detailed information! Thankyou for sharing.
Jai jinendra.. very informative message for jains
Apki patience ki khub khub Anumodna 👏
Kitne detail me samjhaya apne with examples👌
Aap jaise shravako bahot jarurat he, aaj k zamane me.
Keep going
Me bhi apke media se judna chajunga
जय जिनेन्द्र।
ज्ञानवर्धक विडियो।
Thank you for sharing such information.......
I was looking into this from a long time ago....but due to lack of information I made a lot of mistakes.... thank you very much for sharing such information ❤❤
Jai jinendra
Jankari ke liye dhanyvad
Sir Jai jinendra
Dhanyavad bahut hi acchi jankari di hai
Very very useful information. Many thanks for this video. Jai jinendra. Regards
Superb,,,
Beautifully explained in details...
Eye opener
Thanks a million
Good information Jai Jinendra 🙏🏻
Bahut bahut dhanyawaad itni achi jankari dene k liye
Awesome Video
I had heard about dwidal. But my information was limited to that of mixing of Dal and Curd.
I didn't knew that even farsan made from Dal or flour cannot be mixed with raw curd.
Never knew that raw milk also creates Dwidal.
Your video helped me understand that any item whose original source is Dal should not be mixed with raw curd or milk.
Very Informative
Such informative videos are the need of the hour.
This video created awareness. 👍👍👍
Bahot jaruri information di hain apne.
Thank you Jain media for this video 🙏🙏🙏
Very informative... didn't know about it earlier 🙏
Thank you Mehul bhai ! This was eye opening will surely take care all of these pointers 🙏
Ultimate Truth , Hats Off to you sir for sharing such a valuable content in such a presentable manner🙌🏻🙏🏻
Very very useful video mehul bhai keep it up and spread right knowlege to us. Thank u so much for your efforts. Anumodana barambar🙏🙏
धन्यवाद । बहुत अच्छी जानकारी ।
आपका बहुत बहुत धन्यवाद आप ने द्बिदल के बारे बातया
Thank you for providing such valuable information!
Excellent & in detailed
Thanks Mehul bhai🙏🏻
Salute to your homework..! All the knowledge provided in the vedio.
You are doing great work for our jainism, Khub khub anumodna!!
Accha andhvishwaas hai,
Anumodna iss video ke liye
Thank you very much for guiding in detail.
Very well explained 💯 Many Thanks To You and your Team 👏
Bahut hi achhi jankari hai... Ham dhiyan rakhege....
Jai jinedra....
Aa information ke liye Thank you
Thank you for this video
Love You Bhai Sahab, doing great work as I always say🙏💐
Excellent video mahoday
Thankyou so much for this information
Khub khub anumodna iske bare mein jankari nhai ti mujhe
AJ se hum be shavdan rakenge 🙏🙏🙏
इस वीडियो को अन्य लोगों के साथ शेयर करके उन्हें भी द्विदल के महापाप से बचाएं 🙏🏻🙏🏻
Thank u Mehul bhai
An Eye Opening... May God Help Us To Become Sinfree...
Mehulbhai, you and your team is doing very good to share the knowledge of Jainism. Hat's off...
Keep Supporting ☺️🙏
Bhai hotel ki kya baat karte hain jain bhojanshala mein bhi dahi garam nahi karte hain aur kadhi gatta childa mein daal dete hain aur maine kaha to chillane lage isliye main bahar kahin bhi doodh yaa dahi ka item nahi khaati hun sabhi saadharmik vaatsaly mein dahi bada aur is tarah ke item rahte hain aur main kahti hun to mujhse jhagda karne lagte hain. Guru bhagwant bhi kuch nahi kahte. Jise jeeman ki jimmedaari dee jaati hai wo lig bhi aise hi hote hain bahut sahi aur jaankaari wala video
Superb information 👍👍👍
Fantastic.....please start series on jayna....as its a must to know for every jain...we need to know " prabhu aagya" and try to follow it maximum possible.
Please start special series on Jayna.
Khub khub Anumodna
पहली बार सुना ये दही और दाल 🙏
Jai jinendra 🙏🙏🙏
जय जिनेन्द्र 🙏🏻🙏🏻
Very hard topic
But nicely drscibe
आप धन्य हैं
यदि हररोज नया दही बनाए तो जीव नहीं होते हैं अर्थात शाम को दुध हल्का गर्म करके उसमें केवल हरी मिर्ची की डंडी डाल कर या बदाम दही बनाए ना की पुराना दही और 24 घंटे से पहले पुरा दही उपयोग लिया जाना चाहिए और दही जितना खट्टा होगा उतनें ही दही में अधिक जीव होते हैं .
🕉️🕉️🙏जैनम्🙏जयतु🙏शासनम्🙏🙏
जयना पालन के मामले में तो 💯 जैसी द्रष्टि वैसी सृष्टि... ही है...।
जिनको बचना है वे केसे भी बचने के लिए जयना पालन कर ही लेते है।
प्रभु के वचन ( देव गुरु( गीतार्थ सद्गुरु) की आज्ञा) ही है शासन। 🙏🙏🙏🙇🙇🙇
Thank you so much.......
Very useful information about Dwidal...
I have some questions regarding this... please answer them...
1) agar ek bar dahi ko garam kar Liya fir use fridge me rakhe to dwidal hota hei kya???
2) fansi - French beans ke sath dwidal hota hei kya???
Fridge mein rakhke same day use ker sakte hain.
Fansi ke saath bhi dwidal hoga kyun ki usme bhi beej hote hain
Good subject...but some how Jainism has become more about food now-a-days..
Jainism is a bhava Dharma...please also make videos how our bhava should be pure..
Jainism is so vast ,we have so many subjects to make videos on..
Other people are making so many videos on many topics. we as adults know what not to eat but our kids question ❓ why these are the answers needed
To Fir Fermented food khayein ya nhin ?
Maine swamiwastaly, or shadiyo may khana kabse chod diya hai bass pachkhan lena baki hai abhi tk dwidal ka deep knowledge nahi tha ab mil gya hai to pachkhan lena to banta hi hai.. kyu ki lag nahi sunte to khud hi sudar jaye..e c liye aapka bahot bahot bahot Dhanyawad
महर्षि वागभट्ट द्वारा रचित अष्ठांग हृदयम (आर्युवेद) में उल्लेखित है कि द्विदल के साथ दही खाने पर हृदय रोग होते है । दालो के साथ दही खाना वर्जित है । यदि खाना ही पड़े तो दही की प्रकृति को बदलना पड़ता है।
Malai ke bare me bataye dal dalhan ke sath kya leni chahiye PLEASE
Dwidal toh ooble dhi k sath bni kdi ,daale se bhi hota h.kyoki dhi or besan jb mix hota h.tb muu ki laar,slaaiva k sath milne se bhut jivo ki ootpati hoti h.
Sir in ayurveda they say it is mt good to heat curd..,., woh nuksan karak ho jjata hai....
So can u guide .,.,in this matter ...,
In Kerala cuisine - one dish called Kaalan is made by fully boiling curd/buttermilk with vegetables .
Bhut hi badhiya btaya apne bhaiya Thank you per jese pani m chuna dal kar hum use garm pani ki trh use kare te h to kya dahi m chuna dal de ek pinch to wo kya chele ga ya nhi please btaye ga
Bilkul nahi chalega. Boil karna hi padega.
जय जिनेंद्र।।
Khub khub Dhanyawad information dene ke liye.
Kya aap bread butter and cheese ka video Bana ke Jankari de sakte ho
It's very hard to remember this in day to day life 🙏
Once you begin to be alert it's not difficult. One can begin to follow what can be remembered 🙏🏻
Jayna ka majbooti se plan karne ki jagruti aur shakti mangti hu apne Pratyaksh Gnani se aur uske sath hi 5 indriya jeevo ko mere man vachan Kaya se kisi bhi prakar ka ,koi bhi dukh na ho iska sabse pahle palan ho mujhse esa nishchay karti hu
It is mentioned in Ayurveda too
Jaago Jain jaago
Jai jinendra
1.Dahi garm karne ke baad thanda hone se wapas agar freeze main rakh de to wo kaccha ya pakka ?
Kya mana jayega?
2. garam dahi usi din bus chalega
Ya 2 din Tak bhi chal sakta hain?
Things kept in freeze all are अभश्य
No kal mardaya for curd is one night
दही गरम करने के बाद फ्रिज में रखने से कच्चा नहीं होता है, पक्का ही रहता है।
दूध: कच्चा हो या उबाला हुआ, एक दिन के लिए भक्ष्य, दूसरे दिन अभक्ष्य।
कच्चा दही: दूध में जामवन मिलने के बाद दूसरे सूर्योदय के पहले तक भक्ष्य, दूसरा सूर्योदय होते ही अभक्ष्य।
गरम दही: एक दिन के लिए भक्ष्य, दूसरे दिन अभक्ष्य
Dahi garam karne ke baad fridge me daalte hai bahot sari jagaho pe ! Phir kya Wo use kar sakte hai hai with Dal and dahi wada ? Please make a video on this 🙏
As per Ayurveda if Curd is heated it will turn into poison.
Ye dwidal ka paap agar curd milk se banayi gayi ho to bhi lagega? Like peanut curd, coconut curd. Is it specific to milk products?
It is specific to milk and curd made of milk only. If you are not mixing curd while making curd from peanut or coconut milk, then no worries.
If you are mixing the regular curds with peanut or coconut or soya milk for setting them, then you need to boil the peanut or coconut curd also.
Bhai ame dahi ne ukayda pachi agar fridge maa rakhe ane pachi koi bhi dal sathe khaye to chale ke ????
How come curd is without bacteria?? With addition of proteins, Bactria would grow faster and mightier. Otherwise also, bacteria’s existing in most of moist eatable items and too many in curd.
Daal dalhen kacha dhi ho ya pakka dhi ,kache dudh se jma dhi ho ya ooble dudh ka dhi ho dwidal toh hota h.or jivo ki ootpati hoti h.
Jai Jinendra
Agar Dahi brown coconut ki khopari ya Puja waali badam se banaya gaya ho to bhi kya dwidal ho jata he?
Please let me know..
Thanks
Yes, dahi banane ki paddhati koi bhi ho, Dweedal ka niyam wahi hai.
Jai jinendra 🙏🏻 kya dahi ko cooker me 2 whistle aane k baad room temperature pe aajaye uske baad fridge me rakh sakte h?
Yes, दही एक बार जयना पूर्वक गरम करके फ्रिज में ठंडा करके दाल दलहन के साथ खा सकते है, उससे द्वीदल नहीं होता।
Dudh ya dahi garam kar ke agar kuchh bhi banaya ho aur baad me use freeze me rakhe to bhi kya us me jiv uttapan ho shakte he? Jese ki aamrus. Dudh garam kar k aam rus banaya ho aur turant hi use freeze me rakh de to jiv ho jate he us me?
Nhi
@@punyajain5639 ok thank you ma'am
एक बार दूध या दही उबाल कर कुछ भी बना लिया, तो बाद में उसे बाहर या फ्रिज में ठंडा करने मात्र से द्वीदल नहीं होता है।
दूध के साथ किसीभी फल, खास कर आम जैसे खट्टे फल या उनके रस का सेवन आयुर्वेद में विरुद्ध आहार कहा गया है। अभक्ष्य नहीं है लेकिन स्वास्थ्य के लिए हानिकारक होता है।
@@vimalshah thank you so much
@@vimalshah thank you so much
Sweet cron khane layk h ya nhi kise n kha h ki fish oil ka us hota h us ugane m
Bhaiya pls jayana par aur video banaiye
Jain muni athwa aryika nakhun kaise kat tai hain ojar to rakhte nahi hain to nail cutting k liye kya parkariya hai inki.bataiye pls.❤
Dahi ko garam karne se jo bacteria mar jaate hai kya uska paap Hume nahi lagta?
Dahi yadi sahi dhang se jamaya gaya ho aur maryadit kaal ke andar ho to jeevon ki utpatti hi nahi hoti hai to marne ka prashn bhi nahi aata.
Fermented idli dosa batter ke bare me video banaye
According to Jainism: Fermented batter me bacteria ya anya koi jeev nahi hote hai isliye same day idli, dosa, wada, dhokla, etc. bhakshya hai, tapasya me bhi kha sakte hai, aur sadhu-sadhvi ji ko vohra bhi sakte hai.
Batter doosre din basi ho jane se Abhakshya hai.
@@vimalshah fir fermentation kaise kare. fermentation k liye over night rakhana jaruri he..
@@vimalshahfermentation bina bacterial growth k hota hi nhi, kya baat kr rhe ho ap.
@@anonymous-wm8hh @user-jk8eh1ol4u
Early morning batter banakar kuch ghanto ke liye rakh dene ke baad idli, dosa etc. bana sakte hai.
Sangh Navakarshi aur Swamivatsalya me bhi idli dosa etc. hota hai aur m.s. voharate bhi hai.
RUclips par search kane se instant idli dosa ka recipes bhi mil jayega.
Fir bhi aapko meri baat sahi nahi lag rahi to kisi sadhu sadhviji ka margdarshan lene ki vinanti hai🙏🏻
Dwidal means Dicotyledons. Means बीज जो बीच मे से divide हो जाए.
I always eat बेसन की रोटी with curd.
Tassa michhsmi dukkram.
I will avoid this now. Although jain, I didn't know this at all.