A pizza place famous for its spider web dough / Korean street food
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- Опубликовано: 19 янв 2025
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Detroit Pizza inherited from the world's No. 1 champion. A pizza place famous for its spider web dough
Google Maps : Korea
www.google.co....
Fun to eat food with eyes!
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
I am from Detroit, currently residing in W. Africa. This video has made me miss home so much. One of my first stops when I return is to go to Buddy's Pizza for the original Detroit-style industrial pie. Good job King Foods!
buddy's is the GOAT of detroit style pizza
Cool, where exactly in west Africa if I may ask? What are you doing there? 😊 I'll also be coming "home" soon, to my second home haha
I was gonna go to Africa until the people I was gonna meet when I was there scammed me
@@canthinkofaname4 I'm so sorry for you 😥😥 i was scammed too, several times... You really have to take care on that continent
damn, you must be missing hygienic places like this
Fantastic! That’s a modern italian technique to make dough. It is called biga. In this way the dough will be crispy outside and fluffy inside, but at the same time light and flavorfull, because of the fermentation! Good work👏🏻 it’s nice to see technique all over the world
A me non risulta che la biga sia moderna, e credo che sia parente stretto del poolish usato dai polacchi e copiato dagli inglesi .
Gli diamo almeno 300-400 anni?
It's not a dry biga, nor it's a wet poolish. It's a pre ferment dough, that is in between a biga and a polish.
오 이탈리아 반죽 기술이었군요. 정말 멋지네요.
Sounds like Vito Iacopelli :D
@youtubu6935🤣🤣🤣👌👍
장인정신이느껴집니다...당장 달려가서 먹어보고 싶습니다 ^^ 대박나세요
Такое смотреть, это надо покушать для начала😂😂😂😂😂
Потрясающая работа мастера! Смотрел как заворожённый.
I am watching from Detroit Michigan and I want to try
Spider web dough just has more yeast in it to cause a lot of bubbles if someone did know how they did it. But it sure looks good!
Enjoyed your video so I gave it a Thumbs Up
The ice and oil is a really cool technique too!
That's the gluten structure. That's why the dough is really stretchy without breaking. That's the gluten job.
It has nothing to do with yeast and the oxygen it produces while "feeding" on flour. You can have a lot of bubbles with little yeast as a matter of fact. Just use a strong flour that can take long fermentation times and have it ferment for 48/72 hours. With that you can easily use 2 grams of yeast per kilo of flour.
The spider web dough is called a "biga" (bee-gah) and it's a well-hydrated dough with more water and less yeast than regular dough. This allows it to ferment longer, which develops flavor. Adding the salt *AND* the oil at the same time was interesting! In addition to giving flavor, salt slows the yeast down, giving time for even more flavor to develop during fermentation. Adding the oil makes for a softer, moister crumb, or texture. By the way guys, having a little pizza with your olive oil? *Whew!*
Yeah if you add the salt first mix then add oil it makes crispier bread! If you do other order you get softer bread!
I literally just thought this, I’m like oh they are making a boys, and this dough basically is a focaccia
I thought they were finally done adding oil when they baked the bread but no they brushed it again 😂
Any special recipe you recommend?
Detroit Style Deep Dish, which is remarkably similar in almost every way (Aside from some of the sauces drizzled on top) is almost quite literally FRIED in the baking pan. It creates a very rich, buttery crust on the bottom and sides that makes it very unlikely that your piece will sag at all.. it's quite rigid and crunchy but definitely not the most healthy!!!
i enjoy every bit of this video keep up the good work
Some of the best pan pizzas and sandwiches I've ever seen. Looks so delicious!
interesting profile picture and name :-)
거미줄 도우 대박이네요. 늘어지는 치즈를 보자니 막 땡깁니다ㅎㅎ
시청 감사합니다😊
반죽 이 뜨는데 뭐가 대단 하다고.... 모든 반죽 이 뜨고나서 저렇게 땡기면 저런 형태 나와요.
기름을 너무 많이 쓴다...
내가 반죽해도 저렇게 되더라--
Ааааа. Зачем, я это посмотрел!? Теперь пиццу хочетсяяяя! Это просто великолепно, бесподобно, охренительно просто! Слюна так и брызжет! 🤣👍😍
=ПОСМАТРИ MARCO CERVETTI ОН когда ТО С ДЕЛЛ ВИДИО ПРО *_НАСТОЯЗЩУУ_* ПИЦЦУ КОТОРУУ ДЕЛАУТ В НЕАПОЛЕ
.......А ЕТО......СУРРОГАТ,ОТ КАТОРОВА 1ГО вида ЛЮБОЙ УВАЖАУЗЩИЙ СЯ ЖИТЕЛ НЕАПОЛЯ УМРОТ ОТ СЕРДЕЧНОВА ПРИ СТУПА
What does saliva and splashes mean? 😃
@@gregorsamsa1364 это устоявшееся выражение, то есть это выглядит вкусно, что аж слюни текут
Все пиццы супер , подача блюд професионально 🤗🤗🤗
Изумительно, какие вы молодцы!
Looks more like a focaccia dough to me but looks delicious anyway, would love to try all the recipes i’ve see here :-)
i think its a Focaccia bread as the pizza dough... instead of flour, they're using olive oil...
Thanks for noticing. We use EVOO
Exactly, not a pizza but a foccacia
Makes me so hungry, looks so good! 👍👏🤩
me too, drooling :P
С такой любовью они это делают. Сколько труда вложено в одно приготовление порции. Отличная работа.
Wow everything they use is clean 🧼 🤩
We have the same “spider web” effect with our dough. It mostly creeps people out when they see it, but it’s cool looking! 😄
And very tasty. Good fermented dough is just simply awesome even on it's own
My 2016 slimes i made looked like that😳
All of that looks awesome!!!
I would love to eat the end pieces.☺
Amazing 👏 The prep is so meticulous
Everything is so immaculate, really lovely to watch
А мне понравилось что у них всё очень чистое
Я во многих пекарнях работала, но ни в одной не было такой чистоты.
للأسف المخابز النظيفة قليلة بالفعل
Love those bread. Wish i can make them. Is it possible to ask for recipe
It is basically focaccia, a high hydration dough and they used a biga for flavor
Very organized and systematic.. Yummy food too. 😘
Mini pizza & sandwiches it look good 😀 the BLT an the tuna I want to try they are dense but still soft and crunchy on the end what kind of seasoning did you add smells good can I have some kelp flake or rye seeds on mine they all look great 😁👏❤
Как все чисто и аккуратно, молодцы
Мои мама и бабушка пекут такой хлеб, обалденный ❤️👍👍👍
I love the jalapenos in the crust. I may have to try that. jalapeno tuna pizza however........
Хочу рецепт этого теста. Замечательное тесто аж слюньки потекли.
Никакого секрета в этом нет. Главное - вымешивать столько времени, пока не начнут образовываться глютеновые связи. Мало просто намочить муку и перемешать. Если долго вымешивать, то сами увидите, как тесто начнет тянуться.
И мне рецепт теста...
Мука, дрожжи, холодная вода 11 градусов, сахар, соль. В интернете пропорции есть. И мешать и мешать
@@ИринаТарасова-о6ф скорее всего, это процесс приготовления чиабатты. Просто тесто используют для пиццы. 🤔😏
It's called a high hydration dough, most likely around 70% water total of weight of flour. The yeast amount is only 1% weight of flour, with a long proofing time, which is why they use cold water to mix the dough.
This is how I make my pizza and ciabatta dough. My salt is 1.5% weight of dough and I don't use any sugar. If you do want to use sugar, don't use more than 4%. Your dough will overproof too quickly. Maximum time for first proofing should be 18 hours at no more than 40°F. If you use the poolish method, let it ferment for only 8 hours at no more than 50°F. Please use a calculator to make the conversion to your preferred degrees form.
Was that tuna fish he put on that one pizza with the jalapeños???
Looks DELICIOUS! Recipe please? I never make pizza dough because it's never very good when I've tried in the past, but this is exactly the type of dough I'd want!
Just watch the video
@@oldducky3874 Ummmm, except they don't include INGREDIENT MEASUREMENTS! I want a GOOD pizza dough recipe, not one I have to guess all the ingredient measurements of!
@@californiacobra6422 también puede desirle. Ala Coca Cola, que te den la fórmula jjjj
Looks like ciabata bread...👍👍
와…. 장인정신이 느껴짐
실제로 가서 먹어봤는데 이 정도의 수고가 들어갈 줄이야…
craftsmanship is another thing.
Cheers from Italy
이정도 수고를 들인 맛은 아니란건가, .,.
Какое шикарное тесто.... Приятно смотреть это видео...
Now that's a restaurant that loves its customers. Looks great!
i really like the scrable type logo
Great recipe! Looks nice! Thanks for sharing! 👍👍👍
Ok, where's the exact recipe?
Hi! Looks amazing.. just wanted to know why cold water is used to mix the yeast?
Great, now I'm hungry for pizza.
Check out “pizza al taglio Puglia”, basically the same. Looking great!
Wow ! It looks so good 😋🤩😍
Wow very nice
Looks delicious! but oh my goodness I wish there was more sauce on it
Another English comment. The secret was in the refrigerated web poolish. I don't make pizza without it. I like this style but haven't made it. Its on my list.
That dough... It's beautiful. I know it sounds weird, but it's a stunning gluten web.
Very nice done video.... Do you have any recipes in grams for dough?
This kitchen and it's utensils are crazy amazing clean. I am in awe! 😍
😊
IKR!! Definitely not what I witness in my area by a long shot! These people are masters and take every step down to every little detail to create excellence! 🙌
korea be like that
Very impressive and the final result looks absolutely delicious.
Thank you for showing the entire process
Вообще очень странное явление, смотреть как другие работают 😅 но многих увлекает😂
Nice 😍😊
This is incredible. Everything. The filming. The bread making and the food at the end. All amazing. Thank you!
Nigeria?
You know yeast is a bacteria?
great video editing, keeps the story moving...thumbs up.
I visited Dough Daddy several times. Its pizzas and sandwiches are very delicious. It is very nice to find a pizza place like Dough Daddy serving authentic Detroit style pizzas in Seoul
Hi are you a foreigner? Im curious where foreigners search when they look for places to eat. Like when koreans search naver blogs before going for dinner. Is there a platform or community ? Google?
@@piggybankletsgo trip advisor probably
I can't see any thing special in the result ,that justifies all that previous work, I am sorry.
I am making the dough for our pizzas etc since I was a child. So ..good luck for all the effort.
I would love to tour SK and eat all the beautiful food they make!!!
I want to travel there just to try every sandwich in their menu
🌹
@@nourahussein18 😁
@@Dreklore 😂🤣
너무 깔끔하고 정성이 장난 아니네요
위치가 어디고 가게 이름이 뭐예요?
설명란에 있습니다
Looks very delicious~😋🤤😊😃😀
A mi parecer, falta un poco de aceite en la preparación..aun así, se ven fantásticas
Looks incredible, I wish we had that here
로마식 포카치아 피자 같은 그런 느낌이네요.. 잘봤습니다.
Глядя на процесс, тоже захотелось приготовить пиццу. Благодарю за вдохновение!
It's almost 4pm, I didn't even have breakfastl today cause I'm depressed and struggling to get up. But after this video I'm getting up to eat, thank you, guys, looks really tasty
Big hug! ⭐
@@semperveritas3 thank you very much, I appreciate it❤
That looks, literally speaking mighty delicious!
Oh my goodness that's looks like it's amazing I bet it's every bit as amazing as it looks most mesmerizing video I've ever watched and now I'm starving and won't be satisfied after seeing that
Даа~, тесто просто шикарное! 🤤😉
نعم انه رائع
Благодарю, глаз радуется за хорошую работу! Хорошо бы было в описании рецепты писать и схему приготовления блюд! У меня пока один вопрос, Но очень волнует! Зачем в дрожжевое тесто у вас лед кладут? И это я не первый раз вижу
С удовольствием бы покушала такую вкусняшку 💕🔥✌😍
Как это можно есть, оно же сплошь в масле?
@@MultiAxeZ с аппетитом
@@Player-ub4mh и со сливочным маслом
Hi, what temperature do you bake, and how long ?
Que antojada tan loca, se ve delicioso 😋😋😋
It looks very delicious.
Пожалуйста, дайте рецепт теста, супер видео
should get a dual arm mixer, it mixes the dough better
All these dough videos i’ve been seeing all over social media is tempting to give it a try not gonna lie 😂
As in make it myself
Wouldn’t be all that hard.. just time consuming.
What I want to know is the recipes for all the sauces he spritzed on at the end. Those were the final little touches that balanced everything out.
On a Side note, you can get those Detroit style pans on Amazon or wherever online.
@@sjn8768 something about making bread that you can eat by itself if what intrigues me the most.
it's focaccia bread with a biga added to it like a ciabatta. I make my pizza just like that. I add nutrition yeast to flavor my dough and fresh rosemary, fennel, chili flakes, garlic, and fresh basil.
Got a recipe to share? I'd love to try this at home!
These pizzas look delicious! I have a slice of pizza in the fridge, I’m getting it right now…
Did satisfy or make it worse after watching this😂
@@lizf3325 it helped.. but nothing like the pizza master
치아바타 반죽이랑 비슷한것같네요ㄷㄷㄷ
요즘 계량,반죽,발효,성형 직접 다해서 구워서 나오는 피잣집 쉽지 않은데 예술그자체군요ㄷㄷ
Bu tertemiz çalışma için tebrik ediyorum 👏🇹🇷
여기 육식맨이라는 채널에서 피자본고장까지 가서 먹고오는 리뷰찍은 걸 봤는데,일부 동영상중에서 저 가게도 나오더라고요.
완전 맛있어 보여요!
10점 만점에 10점!
Never thought of using the dough from Detroit style for a sandwich. Looks good
Oh god please.. I want to taste all the delicious, mouth watering food in the world before I die of obesity 🤤🤤🤤
Невероятно, прекрасно! Лучшее что я вижу!
Смотрю и слюнки глотаю 😊❤
the tuna melt was not expected at all. but it actually looks really good.
지인분 소개로 2주 전에 다녀왔는데 시그니쳐 피자랑 버팔로 윙 추천요! 튜나멜트는 요기 아니면 맛볼 수 없다던데 다시 가서 꼭 먹고싶어요
Hi what is the name of the place?
@@avishayran2189 dough daddy
In seoul, south korea
Looks great...seems to be the exact Cooks Illustrated focaccia recipe.
Tem como manda aqui pro Brasil??? 🤤🤤
This is my all time favorite kind of pizza, Detroit style, followed closely by NYC, then everything else
Es una de las masas mas comunes y fáciles de hacer en mi familia viene de generaciones haciéndolas a horno de barro son muy ricas
Mandame la receta porfavor
@@guillermoperez4968 dejo comentario por si pasa la receta
that's some good looking Detroit Style in Korea!
Looking at the precision and work that goes into making these beautiful culinary creations... I have a feeling these guys are really underpaid for their craft...
why do you ? seems like a nice establishment, i don't see why they would be underpaid judging by this video lol
Lmao you must not understand how people work in different countries
Then they should take another job. Better yet... you go do it for them for free.
I didn’t get that vibe. The craftsmanship would suggest they are quite committed, satisfied with their job or owners!
Is your whole channel like this? Your audio is amazing! Instant sub. 👍
Fascinating method and overall process, this kind of thing really makes me think that automation could come for cooks faster than we really understand.
Wow! It's amazing!!! I did not know the procedure. It is quite complex!!! Great! Great!!!
Normally when I watch these videos, I'm jealous that I can't run right out and grab something like that. Fortunately, I'm a resident of Detroit, and happen to have one of the best Detroit style pizza joints less than a mile from my house 😁
(Jet's Pizza is the best!)
What he said 🙂
Imagine who live in Naples
I never thought I’d deviate from loving New York style and only that. Jets pizza though? That one that has crust on all 8 pieces? Oh. My. God. I love it. Best part, it reheats in the microwave perfect. It jumped to my #2 favorite place in our area. And the only one that doesn’t cost an arm and a leg. Still pricey, but not as pricey.
I like Detroit Style Pizza Company
I feel the same way as u too, sometimes we all want to be like superman n just fly straight over there n get some food like this.