Grape leaves stuffed with mutton tail:Storing grape leaves for up to 12 months/From farm to table
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- Опубликовано: 8 июн 2024
- stuffed grape leaves
The secret of cooking grapes stuffed with sheep's tail is picking fresh grape leaves and storing them for up to 12 months. From farm to table.
Return home and visit family
Today, the sister came to help us to make a decoction of hair leaves and keep this leaf until winter،stuffed grape leaves
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Family cooking in the village and the charm of the village is very enjoyable. Cooking food in the village oven and fire tea with mother's hands is a great greed, in this video we show the rural lifestyle in Iran for you, the village women cook organic food using fresh vegetables in the villages of Khorasan, Iran, from minced sheep's tail. They use fresh vegetables, plenty of onions, and high-quality rice for dolma. I wish you a healthy and loving life with your family.
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Hello, welcome to this channel, I am Zahra from Iran 🇮🇷, Khorasan, Darkash tourist village, together with my mother and niece Nazanin, we live a simple life away from the excitement of the city. In this channel, I will try rural life, stuffed grape leaves،rural lifestyle, cooking in natu, grape farm
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Iranian familyLet me show you dears. Thank you for subscribing to my channel, Nazanin says our life is very simple and we have nothing and no one likes our simple life. 😔😔 Please subscribe to my channel and watch our videos so that Nazanin knows you love her
Videos of rural lifestyle👇
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stuffed grape leaves
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grape leaves recipe
grape recipes at home
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Hello, I enjoyed your video. Have a good life
Thank you, I will