Best Turkish Stuffed Grape Leaves!

Best Turkish Stuffed Grape Leaves!
For internal mortar;
3 cups of rice
3 onions
1.5 cups of oil
2 tablespoons of tomato paste
4 garlic
1 teaspoon of red pepper
2 teaspoons of mint
1/2 teaspoon of black pepper
4 teaspoons of salt
1/2 cup of water
Parsley
1 kg of leaves
To cook;
1 water glass measure of oil
1 teaspoon of salt
2 cups of hot water
Add the oil and onion to a pan and fry.
Add salt and tomato paste.
Fry a little more and add the garlic.
Let's add the rice. Pour 1/2 cup of water and close the lid.
After waiting for 5 minutes, add the other ingredients.
Add parsley, red pepper, black pepper, mint and salt and mix.
Our stuffing is ready.
Let's add the mortar into the leaf and wrap it.
After placing it in the pot, add oil, hot water and salt, place a plate on it and close the lid.
Let's cook on low heat.
Cooking time can be 1 or 2 hours.
You should check it from time to time.
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