Baby's New Favourite Recipe // Baking Bad: Pear Cobbler
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- Опубликовано: 16 окт 2024
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As an American I am thoroughly enjoying their confusion over our dumb measurements.
But, we did nail the butter as stick thing!
Yeah idk what it is about food words that are so different to other forms of English but as an Australian using American recipes feels like straight up translation. There’s obviously all the measurements but so many of the ingredients and cooking utensils have different words too. Just as I think I’ve got the hang of it another word that I have no idea what it means pops up.
The crème fresh is what got me. I know others that do that, but I’m too American to try.
@@user-pt1cz4ot1e I’m so American I have no idea what that is nor never heard of it until this video
It’s like sour cream but French.
Jessica’s 50s housewife style is to diiiiiie for!!! That blue is everything!
Edit: not me realizing my Alice in wonderland profile pic is literally wearing a light blue short sleeved dress with a white apron 😂😂😂😂😂
She helps me feel good about dressing like a 50s housewife. It is good to know some LGBTQ people dress as I do.
@@michelletackett9489 right? I love the trad wife aesthetic but i can’t stand those backwards values. Jessie is the best of both worlds and that’s the representation i need hehehe
Vintage fashion, not vintage values my lovelies 🥰
@@CatBarefield I have some traditional values like faith and family first for me. I am also very much for being a homemaker by choice and we need to slow down in our life, but the bigotry? That can go away.
@@222o-u3t Amen.
I will tell you as a baker myself, one of my little joys was getting my son a little apron in order to bake together. He even had a little chef hat :)
This is the cutest thing ever.
When I was a kid, my mum would bake with us and we had little aprons and since we didn't have chef hats, my mum would give us paper bags from the bakery to put on like chef hats? We probably looked ridiculous but we felt SO professional.
Aw, I hate baking but I have similar memories with my dad and cooking. I don't really meditate but I do my own version of it when I sit and listen to a video or music and prep veggies. He used to call me his sous chef and it made me so proud. Making homemade anything makes me so happy
@@maike__- AWWWWWWWWWWWWWWWWWWWWWW
I wish i could see 🥺....i can be his indian Aunt
My mom always told a way to a mans heart was between his third and forth rib...🤷♀️🖤 she does work in the medical field. 😂
My mom told me never to talk to strange men, she also told me all men are strange. 🤷♀️
@@camilledvorak7151 Passed down misandry for the win. /s
I heard somewhere that the way to a man's heart was through his sternum. same energy :)
Either that or she didn’t like your Dad and was trying to decide the quickest way literally to his heart 😂 🔪
I know it's a total cliche to call pregnant women "glowing," but I have to say it: Claudia is G L O W I N G.
that was my EXACT thought I was looking for this comment
It's a real phenomenon because the blood supply increases by half.
The word I thought of was "radiant," but glowing works just as well.
Pregnant women due legit have glowing skin and shiny hair. I think it might be due to hormone changes and the fact that pregnant women take vitamins
@@themedia1271 not all pregnant women take vitamins... they're kinda expensive ya know
I have many friends who are in the LGBTQ+ community and so this channel helps me to become a better ally AND have fun while doing so!
@@sidiwvwhi 100% Love you all.
@Queer_Cactus_Flowers Thank youu! The LGBTQ+ community is the best.😘🥰
Same here. 😊💖
@@Ky_The_Weird YAY! FELLOW ALLIES
I AM A HAPPY ALLY WHO LOVES LEARNING ABOUT THE LGBTQ COMMUNITY. Hehe I got a tad excited.
"darling, that's a lot of sugar!!!"
Welcome to America 😅
As someone who likes to bake, and is American, I can confirm that I, too, have the same trouble measuring cups of foods that have been pre-sliced or cubed. Should I wedge them in there? Or should I just throw them in there with a bunch of room, all comfy in the measuring cup? It feels like forbidden baking knowledge that everyone else has but me.
If they haven't given you specific instructions, just do what makes you happy I say 😂. Want more strawberries? Pack them in tighter! Larger chunks? Cut them larger! Just don't go crazy and everything will (probably) be fine
For those kind of things I just use enough until it looks right. And if I didn't use the correct amount, I can eat it to hide the evidence!
You could covert it to ounces?
I just wing it to be honest. Like "meh. That looks like enough" and then just chuck it in 🤷♀️
Me and my mom don't think about it, we just roll with it. Whatever looks good!
Supposedly, the first person to say 'The way to a man's heart is through his stomach" was Fanny Fern, who was a feminist writer and columnist in the mid-19th century New York and New England, and possibly someone you might like to investigate.
In Britain "fanny fern" would be an amusing gynecological condition
Fanny Fern was actually brilliant! Woman with the flaming shoes
@@liberalsockpuppet4772 is imagine it would be where your downstairs hair would turn spiky like a ferns leaves.
@@liberalsockpuppet4772 I wasn't sure if "fanny" slang was the same in Britain as in Ireland but I knew what it conveyed there 🤣
Such a coincidental name for a feminist, lol.
Claudia: I do all of the cooking in this house.
Jessica: (rubbing her belly)
Me: GET IT?! BECAUSE CLAUDIA HAS A BUN IN THE OVEN!!
As an American, when they say “one stick of butter” it equals half a cup.... or 113grams or 4oz
I thought a stick was 4oz? ¼lb
I always thought that one stick is 113g? (Or 1/4 lbs) otherwise I've been using WAY too much butter when baking...
@@DavyHulme you’re right! It’s 4oz. Because it’s half of a cup. Haha
I have to use Google sometimes to convert cups to oz. Which is kind of funny because a cup is 8oz, idk why I didn’t just cut that in half lol
I was converting dry grams. Butter is not dry. So you’re right. It’s 113oz lol. This is why Americans don’t use oz and grams lol!
Claudia is just the most adorable pregnant person ever! I feel like I was so puffy and haggard looking for my pregnancies and she looks like a perfect baby-bearing angel! (not hitting on your wife, just mildly jealous of her ability to not resemble a manatee while pregnant)🤣
As an American and a grandmother, cobbler is delicous. You can do it pretty much with any fruit or berry.
I like peach raspberry. Or apple and if you like raisins or sultanas you can them to apples.
Or just the most classic plain ol peach cobbler. You can even use canned peaches if they are out of season.
Cobbler is the most versatile desert and pretty easy to make as a week night desert
Or
Delivered to that guilty guy down the block for a confession.
I'd love your recipe! I'm an awful baker except for my famous apple pie. I used to do a woven pie crust on top, but everyone loves the crumbles more and it's a 1000x easier
I had peach cobbler in place of a birthday cake two years in a row and on the second my new stepfather handmade it for me without any help or prompting from mom. It was vary touching
I love rhubarb strawberry! Granny here too😻
Simple apple cobbler for me with some vanilla ice cream.
@@justintime6998 Oh yes, vanilla icecream is mandatory.
It is official, I adore Jesica's aesthetic.
Goodness as an american it was quite funny watching y'all try and figure out an american recipe. Obviously confusion over like cups and a stick of butter is understandable but I think the funniest thing is watching you measure something and then pour it into the scale 😂
As an American, I chuckled my way through the measurements part. I don’t know about other Americans, but I’ve had all kinds of fruit crumbles, cobblers, and crisps. I didn’t realize a cobbler was a US thing.
From the title, I thought the baby was calling out for womb service!
As an American who bakes frequently, I love watching them bake and seeing the differences 😂♥️Also, I had no idea apple crumble was a British dish! I bake it all the time haha
Yeah, I think it's probably just one of those things we both have. Lot of shared recipes between the US and UK. Like pie. Interesting that they (UK) don't have cobblers though!
@@kiarrasayshi I thought it was interesting too!
I'm Dutch, we also have apple crumble (appelkruimeltaart). I guess it's just one of these things everyone likes and claims to be theirs
@@christafranken9170 that makes more sense! It's such a simple thing, I feel like most cultures would have some version of it.
You two are so cute together, I can't stand it ♥️
Mentioning this again: Samsung has an actual white TV! It’s the Serif model. Or there’s the Samsung Frame TV, which acts like a piece of art when it’s not a TV, and you can get a white frame for it.
EDIT: I’ve also just learned that LG has a TV with a white body and a silver frame, which is still quite light in color. It’s a lot more affordable than the Samsung TVs. Though TBH I have a Frame TV that I think was worth it, but I did get it on sale.
+
+
You can also make or get someone to make a frame to attach to the tv! I saw someone do it as a diy on youtube (can't remember who though)
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Ok
If you need gluten free and sugar free, I think a crumble/crisp seems more promising. Especially if you use chopped nuts in the crust.
I make a gf sugar free dabbler that’s awesome. Traditionally the top is biscuit, which is dropped on top of the driit
I can't eat sugar free (artificial sweeteners makes my fibro worse). However, bisquick comes in a gluten free version that makes a wonderful peach cobbler.
Or oats and banana!
Macadamias, rice crumbs, and coconut chips - make the best oats replacement in crumble!! 🤤😍
Mini Kellgren-Fozard is growing so fastttt!!!! 😍😍
These videos just remind me how ADORABLE a sitcom starring your family would be! The amount of love and heart and humor and kindness is almost too much to bear!💖
Jessie’s anxiety before and after vaccine is so relatable, I can’t wait for mine!
i'm with claudia on the pre baking preparations. maybe not to the point of having every little thing ready in little bowls but at least having every ingredients out and the math sorted out and written down if i want to make a bigger/smaller portion or if i need to convert quantities from american to normal numbers lol.
And I thought baking is fun...
@@zahnpastacremetube it is fun but being sure you have the required math done and the quantities needed beforehand prevent your fun from getting murdered halfway because of cups and spoons making no sense or you're 100g of flour short
I think you mean freedom numbers
And reading the recipe all the way through so you don't end up frustrated when you get to a part which says, "Refrigerate overnight" or "use a [tool you don't have] to do xyz"
Honestly, I like that Jessica doesn't put everything prepared in little bowls. Bc who does that in real life?
You're welcome! I'm thrilled to see you using the measuring cups I got you. It absolutely made my day.
omg the baby bump is so big already!! i remember when i first saw the thumbnail of the baby video i was so confused and excited, feels like it was just a few days ago
I know this is completely off topic but....
I FREAKING LOVE THOSE CABINETS IN THE BACK LIKE SO MUCH AND I AM OBSESSED.
When baby demands guacamole with creme fraiche in the baby bottle you know who was the instigator.
Usually when I use Sucralose for baking I use half of the volume! Also, a stick of butter is half a cup or eight tablespoons.
Also!! I love that dress
Tablespoons??? Are Americans seriously digging into their butter with spoons? I can understand measurements by volume working for things like sugar or easily pourable ingredients, but why in the everloving hell did anyone decide measuring butter and PEARS by volume was a good idea??
@@zoebyrne9450 we dont have to "dig" into the butter for a tablespoon..each stick is wrapped in paper and the paper has matks on it at the tablespoon..so just a nice clean slice.. no digging necessary
We measure pretty much everything by volume for cooking/baking in America. Very rarely does a recipe give weight measurements.
I was rolling on the floor laughing and scaring the cats! I would definitely convert that to metric and save it. You might also like the southern style which has a crust. My mother used to make blackberry cobbler and we always have it with ice cream.
Can confirm, am southern and prefer my cobbler with a crust!
Isn’t that a pie then?
@@sunflower_stargirl no, pies are round and have a different type of crust.
Claudia is glowing in this video, your baby is going to be blessed by such wonderful mothers
This is exactly what I needed today, I'm having a hard day and watching you two being adorable and happy baking is so nice.
This video is amazing and halarious.
My favourite part is when Claud said "pie hole". Another term for your mouth. Love you too.
My American grandmother perfected a version of the classic cobbler in a stove top form. I really wish I'd asked her for the recipe before she passed. It always looked so easy and it usually only took about 25 minute from start to finish. I'm now tempted to do some experimenting to see if I can duplicate it.
Sounds good. I googled Stovetop cobbler and a bunch of recipes popped up. I bet you could look at those for inspiration.
maybe some of your relatives have the recipe. My grandparents passed many years ago, I'd love to ask my Bigmama about recipes passed on down. A lot of the time, bakers don't even have to follow their recipe, they know and that can be hard to get an explanation for !! Bigmama and Bigdaddy are Southern U.S. titles for grandparents. Very Southern. My grandmother was 30 when she became a grand, so she wanted something besides Grandmother.
The way to a man' heart is through his stomach... as long as you stab upwards...
Was thinking this exactly thing 😂
4:38 haha it’s called “mise en place”... basically a fancy French way of saying all your ingredients are set out beforehand, for convenience. 👍
This is so exciting I'm just so happy for the both of you. Every single time I hear yall goofing off about the baby I wanna cry. Such a wonderful ~pair~ of parents. ♡♡♡
Jess getting roasted by Claudia and Jess in the background like “lalalala” lmao
It blew my mind when Jessica said her grandmother is American!
I love how happy and glowy you both look, so happy for both of you ❤
despite Claudia not wanting to bake most of the time ! Very supportive of Jessica's activities and vice versa ! Plus, Claudia is very aware that she is going to LOVE the results ! yay
It’s cute to think one day your lil one is going to be able to watch this video & see the pure love between their moms. 💕💕
Omg a mixed berry cobbler is the best!!! I sweeten mine with orange juice mostly.
This is the most wholesome channel in all of the internet. Maybe it's my period but I almost cried seeing them so happy together. I wish them so much happiness and hope I can find someone I love too.
I read pear cobbler as peach cobbler but then was like why'd they spell peach like that
I read peach, too! And when I saw the things on the cutting board, I was wondering what they were.
I did too! I think its cause on TV its always a peach cobbler so we read the P and our brains filled in the blanks
Hard same
Oh my goodness- They're both glowing, especially Claudia's pregnant glow~ 😭 I cannot waaaiiit
You ladies are simply gorgeous. My goodness Claudia... I have never seen a more beautiful pregnant person🌸. You are radiant💗. This baby is the luckiest little one to have such great parents. You are going to have so much fun being Mommies💕
Dear lord, just when I think these two can't get more adorable they prove me wrong.
Was having a really bad mental health week, thank you Jessica and Claudia for making me smile and laugh.
they are so fun and refreshing !
Beautiful family, and I adore watching your interactions. It's so sweet
Is anyone else breathless for this baby? I just got my second grandchild in December and your child is almost (almost!) As fascinating ❤🧡💛💚💙💜
All your plants! 😍 I’m in love
Claudia has such an amazingly beautiful pregnancy glow. You two are such a lovely couple
Jessica's laugh is just the sound of joy 😂 it makes me feel so happy
Claudia looks STUNNING! Her skin looks amazing.
I never really thought about the cut fruit issue of recipes that use cups vs. weight. I tend to just eyeball it. 😅 I'm glad you found a low-effort bake that you can both enjoy doing and the results of.
You two ladies honestly will be the best mummies to this little baby. I cannot wait to see your family grow soon! It’s so exciting! Xx
Oh gods, I relate to Claudia's trailing off too much, but it's usually my ADHD brain hopping onto another subject and forgetting what I was even saying... And then I think I have to say something else to end on, but by the time I think of anything, it's been too long, and it would be weird to say something else!
yep, that's how it works ! hahaha
Congrats on the vaccine. I seriously relate on the anxiety level before/after, even 5 minutes after the vaccine my anxiety was lower even though my immunity hadn't changed at all.
Hi Jessica and Claud! Baking Bad are some of my favorite videos of yours. Jessica, that apron and dress are perfect.
3:26 I wouldn't be able to do this baking bad: the maths version. Dyslexia and Dyscalculia don't help with maths
First thing Claudia looks absolutely fabulous ! I love when you guys bake together because it's adorable !
This is my absolute favourite series on RUclips!!
I'm very glad to hear you're getting the vaccine so soon! I got mine this Thursday and though I felt a bit nauseus, with mild fever and migraine half of Friday I feel just fine now. And really a lot less anxious, though of course I'm not entirely safe just yet
This is reminds me so much of when I bake, because I love using my Great British Bake Off cook book (I'm American). It makes me smile because it's so fun.
Jessie I love your dress so much! Its BEAUTIFUL
these videos are so much fun to watch! And we definitely need a tutorial on Jessica's hairstyle from the surfshark interlude 😍
Had a rubbish appointment this morning and feeling pretty awful today and this brought me joy thank you
OMG Jess that dress is ADORABLE I love it. you both look so happy and beautiful.
Claudia is positively glowing, I'm so happy for y'all
I was so distracted by Jessica’s hair it looks so soft and just,, swoopy??
Claude is positively radiating!!! You both are just beaming 🥰🥰🥰 congratulations 🥳
your kitchen is STUNNING
This is so lovely! Your baby will be so lucky 💕
Y’all are so cute making cobbler together! And it really does look delicious, and tastes delicious according to you! That means this is definitely a Baking GOOD video!
watching you two being so happy and in love gives me hope for my future, my chronic illness has gotten so much worse over the last year I'd started feeling like a burden on my partner and friends and like I'd end up alone because of it, it's really helpful to see that it doesn't have to be that way
Don't give up on socializing. Think how Jessica's friends embrace her, conditions and all !
I love cobbler, it's probably one of my favorite deserts, all buttery and with yummy fruits on top. I grew up eating my grandma's peach cobbler with ice cream, and I have fond memories, so I stole her recipe a few years back and I make it myself sometimes
Yayyy! Another video from the best people on RUclips! I adore your videos! Xxx
"Maybe the baby will be on board"
😂
I can't wait until the baby arrives! He/she will be beautiful 😄 And I agree whole-heartedly with Tegan Parish; Nothing takes away the boredom like you two. ❤
This was so cute! It really brightened my day
Awwww🤗 the two of you are are amazing! You compliment each other so well.
Jessie: "Ohh you're gonna love baking"
Claud: *oh yes, more food for me!*
I half of yesterday rewatching your baking bad videos while baking cookies, glad there's a new one to add to the rotation ❤🧡💛💚💙💜
I LOVE the heart buttons on your dress!!
Also in American cobblers we don’t typically measure things super carefully. I’m from Louisiana and my family typically buys a can or two of peaches and dumping them in a cast iron skillet and dumping all of the other ingredients in without really measuring. It’s similar to a dump cake if you know what that is.
American baking is done by volume in some cases and by weight in others. Since the UK measures everything in metric, it's a bit tricky for conversion. 1 cup is equal to roughly 130 grams. That might help you in future, assuming you see this comment. An entire box/container of butter sticks is 454 grams or 1 pound. That means each stick is 4 ounces if you ever need that measurement.
Omg thank you!! I'm lactose intolerant and am slightly intolerant to gluten (only in large amounts) so I might try this recipe sometime!
Claudia is glowing ✨
Now I’m wishing it was mid-summer and I could make fresh blackberry cobbler
Baking with the two of you is always so much fun!! I'm American and don't think I've ever had cobbler, but we make crumble aaaall the time! It's one of our favorite treats.
This video had such a wholesome vibe :) made me smile. You two will be amazing mums
As an American, I love cobblers! Serve them warm with a lot of vanilla ice cream. oh yeah.
Usually you put the fruit in first and then pour the batter over top in regular cobbler recipes!
Both Jess and Claud have the most infectious laughs 😂 xx
Jessica has a laugh that belies her look, it's so gutsy. And when Claudia does that huge, no breath laugh that takes a minute to arrive, is hilarious. Like when she laughed at J when J screamed at the dog bark ! so cute
omg this video was the definition of awesome! it had absolutely everything. LOVED IT.
You two are both absolutely radiant. Thanks for the fun content!
Waiting all week for this!! Thank you 🙂
Ah!!!! It looks so delicious!! Cobbler is a family recipe for me, and my recipe via my mom and grandma is so easy and so good, just slightly different measurements to the one you used. I highly recommend yellow peaches and/or blackberries if you end up doing it again. And vanilla ice cream is ALWAYS the right answer!
Absolutely my very favorite baking bad you have ever made.
i’m obsessed with How to Get Away with Murder right now, so the random Annalise references were such a pleasant surprise
You guys are such lovely people 🥰