This 1950s Wagner Cast Iron Bacon and Egg Skillet is now as good as new!

The step by step process I used to restore this 1950s Cast Iron Bacon and Egg skillet. Was made by Wagner Ware.

[@danielpreilly77]

Really cool pan, have never seen this design before

[@gerryhenning7337]

I just recently picked up a Griswold Colonial Breakfast skillet myself, really nice pan! I did a lye bath for a week and then followed up with a 40 minute vinegar bath. It turned out very well!!

[@CastThatIron]

Awesome. Glad to hear!

[@nezudomo]

Do you cool the pan to room temp between each round of oiling and baking?

[@CastThatIron]

I let it cool down enough so it’s easy to handle. Having the pan just slightly warm helps with the spread of the seasoning compound.