Homemade brioche without weighing! Easy and fast!

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About 650 g for 1 Christmas
1 glass of warm milk
3 tablespoons sugar
1 hill tablespoon of plain flour
half a cube (21 g) of fresh yeast or 1 packet of dried yeast (7g)
2 glasses of plain flour
1 cup semi - coarse flour
a bit of salt
5 tablespoons of melted butter
1 egg M
some milk
a little almond leaves
Yeast for 10 minutes, fermentation for 20 minutes, baking for 25 minutes at 170 ° C
1 cup = 200 ml
You can find other interesting recipes for baking here:
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