Mushroom Paprikash

Whether you're vegetarian or not, you'll fall in love with this Mushroom Paprikash. Traditionally made with beef, chicken, or veal, Swiss brown mushrooms are the perfect alternative bringing a meaty, earthy, and robust flavour that doesn't compromise on taste. Give it a try - you might just prefer it over the meat version!
Full Recipe: everydaygourme...
Ingredients:
1 tbsp olive oil
20g butter
1 tbsp flour
600g Swiss brown mushrooms
1 onion, sliced
2 cloves garlic, chopped
2 tbsp Hungarian paprika
½ cup white wine
1 tbsp tomato paste
6 sprigs thyme
500ml vegetable stock
2 tbsp sour cream
1 tsp Worcestershire sauce
2 sprigs of parsley, chopped to serve
Fresh pappardelle pasta, buttered, to serve
Salt and pepper
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[@ZoliGyorfi]

I am Hungarian from Roumania, and sometimes I cook chiken and pork paprikash, but with mushroom, never. I just made this recipe, it was super tasty. Justine, you are my favorite chef/book writer. Thankyou for inspiring us. Best Regars from Europe. Zoltan,

[@captainobvious4030]

Made this tonight for dinner and it was delicious!👍🏻

[@chrispawl]

flour is not even food - not even a bug will eat it but they eat paint

[@Knight-Night]

HAVE U NEVER COOKED A MUSHROOM B4???????