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- Опубликовано: 11 сен 2024
- Lasagne
Full Recipe: everydaygourme...
Ingredients:
350g fresh lasagne sheets (about 8 sheets)
1 kg beef mince
3 tbsp olive oil
1 onion, finely diced
1 carrot, grated
1 zucchini, grated
2 sticks celery, finely diced
4 garlic cloves, chopped
½ cup white wine
1 x 700g bottle of tomato passata
1 x 400g can of crushed tomatoes
4 sprigs of thyme, leaves picked
2 bay leaves
Salt and pepper
2 large handfuls of baby spinach
Béchamel
80g butter
80g flour
1L milk
Pinch nutmeg
1½ cups grated Parmesan cheese and/or cheddar
¾ cup mozzarella, grated
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Hi Justine.
Thank You For All Your Videos, I Love Them All Soo Much.
Always 10 Out Of 10.
I'll Be Making This Tonight For The Family Dinner.
I'm A Qualified Sous Chef.
I Like Making Lovely Foods For Family & Friends.
Take Care.🤗😋
Italian here - I don’t use any cheese sauce at all but ricotta seasoned with salt and pepper (and sometimes change it up with cottage cheese).
I’ve tried making it with ricotta. It’s probably healthier and quicker to make but I found it turns out too dry and nowhere near as tasty. I always make it the same way being shown here with the bechamel sauce except I don’t use zucchini or spinach. You really can’t beat a lasagne with the bechamel sauce. I’m Italian too.
I put bechamel sauce on the bottom with little bit on the top.
Yeah, well done - no need to mess with the classico version and them spinch additions a good’n
I always add lots of vegie to stews or slow cooker meals and Bol and I always cooking them down !!!!!!!!!!!!!!!!!
Congrats Justine,I did not know you had a baby...
Marry Berry