Masoor Daal | Masara daal | Easy Dhaal recipe

I need to stop doing voice overs - I think i’m some sort of comedian 🤦🏽‍♀️
Anyhooo - heres how I make my daal. It literally takes me 5 mins to wash the daal, put it on the stove and prepare the tarka - the rest of the time, just come and stir it occasionally - leave it and let it do its thing. Its super easy to do and you end up with a yummy curry with hardly any effort.
My kids love this and so do I, goes so nicely with paratha 🤤
Easy Masoor Daal:
Ingredients:
-1 full cup split red lentils (I used a measuring cup)
-4 cups water
-Salt - to taste (I used 1 heaped tsp)
-1 heaped tsp of basaar (basaar is a spice mix, I get mine from a lady in Halifax who makes it at home but you can buy it ready made in your local asian shop - if you can’t then use 1/2 tsp red chilli powder, 1/4 tsp turmeric, 1/4 tsp cumin powder and 1/4 tsp coriander powder)
- 5 cloves garlic
- 1/3 of an onion
- 1/2 cup oil - you can also use butter or desi ghee if you like
-1/4 tsp garam masala
-handful fresh coriander
Equipment:
-blender/ chopper
-sharp knife
-pot
-frying pan
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[@N41M492]

Definitely try this guys it’s amazing. Alhumdulillah all my family loved it. I make this literally every other week.

[@BakeWithRai]

Happy to hear that!

[@halimasadhia9851]

Aswaikum could you make a video to make brown daal, kidney beans, black eye beans and urid daal.

[@abdulahmed-hg9cx]

Please can you do your baking recipe again if you don’t mind 😊🤍

[@BakeWithRai]

Yes, soon

[@abdulahmed-hg9cx]

@@BakeWithRai okay thank you