Both steaks are MEDIUM RARE this trick is priceless!
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- Опубликовано: 16 ноя 2023
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If you have a family member that loves steaks this trick is for you. Cooking it Medium Rare for someone that loves welldone steaks is always challenging. Today I share with you a trick that works 99% of the time for people that asks for welldone steaks.
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#recipe #steak #tricks
You'd have to cut each slice into one-bite cubes. Otherwise they just cut the slice and see the pink.
Was gonna say the same thing.
Yep, gotta cube it, but works like a charm.
Yeah the cube is the superior shape xD
That's why I like hibachi steak the best, you get maximum crust and no chance of an underdone center.
That’s literally why he told them not to cut it🤣
I come from a family that doesn't like medium rare, my trick after I cut up the steak is I place it in a bag and sous vide it at 130 for about 10 to 15 minutes. It will not get it as brown as this method, but it doesn't look rare afterwards. I found this out by accident, while trying to make sure the meat stayed warm until everyone was ready to eat.
I usually make too much steak and have to eat it the next day but I've air fried or reheated the steak with different methods and it usually kills the color but the tenderness keeps decently well. I think using a sous vide does a similar thing. A lot of clever and simple ways to accommodate for folks who don't find the pink in meat appetizing.
I have a different trick.. The people that want well done get thinner steaks. That way, you don't have to cook it forever and lose all the fat from it, and it'll still be pretty good to eat.
I cook medium if I expect leftovers, otherwise I personally do medium well to well done. The key is to have a good quality steak. Some marinades can help with the time tenderness as well. A quick sear then a lower heat to cook is the way to go. If you're pan cooking, you can add water to keep the meat moister as you cook.
"That's not well done that's congratulations"
LMAO Leo 😂😂
Don't matter what I do my dad is gonna say that is raw
My mom right there :(
@@leonidasneves7972 fr she literally tells me to boil the steak. I can only cook it to med rare when I'm alone
well, just don't listen to them if you don't like well done
“That jerky is raw!” Smoke it more!!
@@avicennaaqala7211 💀
I was inspired to cook a steak watching your videos. I followed some of your tips, and a couple from an Australian Beef website, and for the first time my steak was perfectly cooked, medium rare. I was ecstatic.
lmao, this is the first time I can remember Guga saying "and this one is as easy as it gets" and it is actually is an easy side dish. Normally after he says that he breaks out his chemistry set and creates a new enzyme(yes, obviously I am exaggerating) and then ends with "see it's that simple". I love these videos!
I love so much how Leo has gotten a job by being the Description Guy. He really is awesome, and I love seeing him in these videos!!!!!!!!!!!!!!!!!!!!!
This is a really good idea and I will have to try it next time my family comes over! Thanks, Guga and team!
Guga: This portion of the grill is used for searing steaks.
Also Guga 2 minutes later: Now I'm gonna sear the steak in a pan
I think he was talking about searing in general, not for this specific video
I know, I know, just making a joke@@ragnaulva_
lol, right? but i understand he needed the butter basting sear xD
Its sponsored, hes ordered to say it. Doesnt mean he actually does what they want him to say.
I was raised to eat steak well done. It wasn't until my early 20s working as a waiter ( cliche I know) that a coworker jumped me by essentially shoving a bite of steak in my mouth without me seeing it. She then laughed at my reaction because it was the best steak I've had in my life. I learned that I had always been eating "burned" steak and now order between medium rare and medium. Now if I screw up and end up overcooking my steak I can barely stomach it without steak sauce.
If you ever overcook a steak, it goes in the fridge to become taco meat later
I've been there, in my household steaks were cremated and then covered in A1 sauce to be able to get them down. I faced dirty looks from waiters for ordering medium-well and for requesting sauce. These days I cook them to barely medium with enough juice not to need any sauce. It's so much better!
Great point Antifag1977
Bleu steak is the way to go ,high heat sear and done. Inside has to be raw
Same here
Tricking your family to eat medium-rare steaks when they like it well-done because you like it medium-rare is beyond selfish.
I absoloutley agree.
No.. it's kindness and mercy.
Dude we need a compilation of all the side dishes you make cuz they are 🔥
Can’t wait to try this on the family for the holidays 😂
The family's favorite smoked cream cheese is sprinkled with cinnamon and sugar, served with Ritz, more a dessert dish, but the is never any leftover.
"tiny bit of honey"
proceeds to pour a 4 generations of bees efforts onto the side dish 🤣🤣
bees are tiny bro
We need a “Guga Side Dish” channel. I can never find the dish I’m looking for because all the vids are steak!😭…which I love BTW! 😊
Check out his cookbook. It has a bunch of his side dishes in it.
4:02 That’s ain’t “Well done” that’s a “Congratulations” right there!
😂😂😂😂😂😂😂
While I fully enjoy my steaks medium rare, I cannot get behind tricking anyone into eating something that they have said they don't like. If someone likes it well done, they get it well done. We may not agree but I wouldn't ever force my tastes on them.
But the thing is they don't know they don't like it cuz they've never tried it. When they get out their head, they usually like it
@@domdomdiddy3036the thing is, it wasn't said that they hadn't tried it, I always say try it and if you don't like that's fine, but this wasn't implied.
I like you.
100%. Tricking people with food is just horrible.
@@domdomdiddy3036 Except that medium-rare is literally the default steak. Everyone has tried it, and every is also always trying to convince people to re-try it.
"That's not well done... That's congratulations" 😂😂😂😂
I have used that method also, but instead of the pan, I put it 2 min into 400F of the air fryer, does the same result, but definitely this method is better, since more flavor!
Yeah tricking people into eating something they don't want to eat works every time!
Turning your nose up at the food your host bought and cooked for you also works every time! Especially when your justification is based entirely on your own mistaken perceptions and nothing to do with the safety or actual quality of the cooking.
@@tissuepaper9962 thats a lovely scenario you made up
as soon as they taste the bloodiness they will spit that shlt right out
The description guy is everything 👏👏👏🙌
This is probably the most simple side dish ever thank you Guga
SInce I watch your videos and learned how to cook a steak, I never had one in a restorant anymore. Thanks!
I appreciate the content truly, and I love your channel Guga, I've been a fan for years and I love your recipes.
I am a staunch believer that there is really no good reason to trick anyone with your cooking.
There is something so ingrained in the human experience that when you feed someone something under false pretenses, you will be met with revolt and hurt. They will feel betrayed, not appreciative, even if your intentions were benevolent.
I agree that well done is over done, but /tricking/ people when it comes to food is hostile.
Agreed. He should at least have mentioned something to that effect in the video if he just wanted to do it for the recipe / meme.
eh it's a good thing imo@@KaptainKuantum
You know it's a good day when my boi Guga uploads 😋😋😋
Short and sweet today guys, good stuff!
i would love to see Leo learn to be an actual food critique, i don't know if there are courses or where to get a license to be one but i believe he got potential to be a great food critique, i really love the way he explain the food, it's good it's flow and easy to understand 🥰 shout out for Leo
I license to be a food critic? lol Everybody is a food critic.
What you need to be a food critic is a platform...Leo has none of that. Sure if he wanted he could probably do it but he probably enjoys more being on Guga's videos if he hasn't already.
Except he's encouraging people to be dishonest about their cooking. When people find out that you're intentionally deceiving them about the food quality they'll be pissed at you and never trust you to cook again.
I love how you only mention Leo because Angel is a lost cause😂😂😂😂
he cant even get his temps right, what world is he qualified to critique an actual Chef.
I guess it's safe to say that after this video there's no more tricking Guga's family
Guga, love the channel. Can I make one request? Would it be possible to make a series of shorts that are just the sides from your videos?
Trying to go back and remember which side goes with wich steak can make my head spin!
I've done this so many times. Great hack!
This is actually one of my favorite ways to fix steaks. Especially tri tip or picanha. Something really thick that I sous vide to medium rare, torch sear, then slice and sear the slices. Every bite is loaded with that maillard flavor.
I've done that with my father many times. Thought I was pretty smart. Thinner slices work better, just changes the color, doesn't change the "structure" of the meat.
I like mine well done. But to make well done WELL done and not simply overcooked takes a lot of practice and def not every steak is meant for it.
There may be a fine line where all the pink disappears but some juices still remain. But only sous vide would achieve it. Either that or the cut has a lot of intramusu fat and it doesn't matter if you cook it well done. Wagyu A5 as shocking as it may seem is as good mid-rare as well done.
Great idea for my well done friends and family!
I love the plan there! I was a well done purist early on, but in my mid-20s a coworker convinced me to try cooking my steak that night medium rare, and I tried it and have never gone back. But I will say... just be cautious tricking people with this one. There are some people who can't have mid-rare for health reasons. But otherwise, an awesome way to get people to try medium-rare who just don't like it.
I've never tried med-rare since I'm afraid of the meat not being the best quality possible, but I've couraged up to ordering a medium well once (and in my family all meat is always well done, however, not burned) and I didn't have any special sensation from the pink part in the middle... So, to me, the risk isn't worth it. I might go on and try a medium one day, but who knows
@@atriyakoller136 The "risk" is imaginary. Unless you have a disease that compromises your immune system, it's extremely unlikely that you would get sick or feel any adverse effect from eating the steak completely raw, let alone medium-rare. When was the last time you heard of anybody getting food poisoning from meat? You're much more likely to get sick from lettuce. Millions of people every day eat steak tartare with no issues.
Steaks cooked longer are good for different reasons. They’re not as tender or juicy, but they have less gummy texture, aren’t as cold, and have more roasted flavor. It’s like how you can enjoy both raw apples and cooked apple, even though they’re different.
On another note, many people naturally associate pink and red steaks with bacteria, so just can’t enjoy them even when they’d like to.
The roasted flavor is from the outside. The pink and red is not an issue with steaks . It's different and more important with not cooking Pork and chicken long enough, that can really make you sick.
You can even eat very fresh beef meat raw like tartar. Just like you can eat certain fresh fish raw.
Guga your genius my daughter always wants well done and it breaks my heart cooking a steak to well done I'm gonna try this
Guga rub + Honey on chicken is what I make all the time. It's 🔥
I'm not surprised that side dish tasted great.
You can cook steak well-done and still have it juicy and flavorful if you know what you are doing
It would have been nice to see an actual well-done steak to compare both to. Just leave one of them in the oven to another 10-15 deg F past the medium rare. With reverse sear, it can stay surprisingly moist and tender. Problem is, most people who try to cook to well cook significantly over well and/or do it over such intense heat that it ruins the steak. Well done can be well-done. It doesn't have to be leather or charcoal.
Thanks for putting the temperatures in °C , it allows us metric system users to understand 😊😊
You should do a comparison of season before or season the board when you rest it after you cook. I have tried it and gotten good results by only salt first and then add seasoning after.
you mean salt the steak -> sear -> butter + aromatics -> basting -> take it out to rest -> while resting season with pepper?
or what is your usual method ?
Enlighten me.
Salt and cook however you prefer. When it is ready to pull, season the plate or board or whatever you rest on with whatever you like. The juices from resting mix with fresh not charred seasonings @@Falkeshy
Cut it into cubes, and it will remind of a Vietnamese dish called "shaking beef", it's great.
Great trick, thank you
Not a bad approach. Thanks.🙂
This is similar to what I do. I cube my sous vide steaks and give them a quick toss in the wok. Nobody assumes they're medium rare at all
I love that you have a Grogu in the kitchen!!!!
for a lot of people that like well done steaks, it's not the color its the texture. while i have eaten steaks at all degrees off doneness, filet is the worst for me as even at well done temps its still too soft for me. however i will say that the best steak i ever had was a very rare steak called the Melbourne from Outback or Longhorn steakhouse in the mid 90's but i prefer med to well.
I know that for some people I know, it's genuinely a health thing. If my girlfriend eats a steak that is not well done, she gets an absolutely awful stomach ache. I've learned to really just not judge what temp someone likes their steak. If they want well done, that's cool. If they want medium rare, that's fine. The right way to eat a steak is the way you like it best.
You can never trick well done eaters to eat anything less than cooked, they’re gonna taste the slightest liveliness of that steak even if it looks burnt
I think for most (like me) it's not the look it's the texture they don't like.
I used to eat steak medium well but after I've seen you're videos on both channels my family prefer medium steaks
My experience is that those who only eat well-done steaks, will take one bite and spit it out. 1st issue is the colour. 2nd, is the texture...they dont like the soft "medium rare" texture. The only way is to use ultra-premium steaks, cook it to death, and hope it is still tender. This means you can't use subpar steaks, only the best or it's inedible. You can't hide subpar-quality steaks when it is well done. 😅
Or, for the well-done crowd like me, use a cheap steak because you can’t tell the difference and it’s cheaper.
It's the texture for me. I can eat medium-well, but anything less and I'm immediately disgusted by the texture. Texture issues are so annoying. I have texture issues to the point that even if it tastes amazing I will be physically unable to make myself eat it if the texture is 'wrong' to me. It sucks hardcore.
I think that means they just don't like steak. Chicken for them next time.
I used to do this for the kids …but the rest of the family caught on…and had to slice it to even smaller bites. I can tell one of the kids likes medium rare but only a few bites here and there
Guga should do a truffle experiment. Imagine steaks coated with black truffled compound butter. Maybe it even ressembles dry aged steaks
This is awesome. My goal as a host is to trick my guests into eating and drinking things they don’t want. Take that, fools!
Make sure to tune in next time when we show how to incorporate hidden shrimp to trick those pesky "shellfish allergic" family members into eating stuff i like.
These chumps are such food snobs
What psychos take issue with other peoples preferences so much they need to trick them? This is like trans food.
Identifies as well done despite obviously not being so.
I'm not ruining an expensive steak just because you don't like the way it looks. You can have food cooked properly or you can cry about it, simple as.
@@tissuepaper9962 I’d just throw away the food if you hand it to me undercooked
You don’t dictate how others eat
@@Jim-Bagel I do when they're sitting at *my* dinner table eating the food *I* bought. Never in my life have I had the audacity to turn away food a host has provided for me, if you bring that kind of disrespect into my house you can expect to be asked to leave. You can be damn sure that if you served me a burnt steak at your dinner table, I'd eat it with a smile and ask for seconds. Reciprocity is what I ask for.
I like my steak medium-rare. However, there is no "best way" to have steak, Guga! If you're cooking steak for someone, the correct way to prepare it is the way they want it. If they want a hockey puck, fine. If they want it raw, fine.
'I thought I was going to bite into a piece of rubber'... lol
Uncle Roger calling him the "description guy" left a permanent mark in this channel (and the other 2 as well)
"I added a tiny bit of honey on top"... Guga you POURED that honey XD I dont think like 1/4 honey is a tiny bit
Great tip Guga! Requesting the ultimate weird dry aging experiment here, asafoetida dry age :D
LOL I do that too but one thing I do Guga is I massage the meat too with the seasonings it makes it extra tender My mom was impressed when I did Roast beef like that
Anything that's not well done has an irony metallic taste that only goes away after cooked well done
Guga never disappoint
Last week I tried tenderloin and rib eye cooked on a teppan. To my surprise, these weren't served as steaks, but stir fried and sliced in squares. When I bit it, it wasn't the texture of a well done steak.
I wasn't in front of the teppan when they prepared it, so I was shocked at first. They didn't even asked me the doneness that I preferred.
I smoke cream cheese all the time. It’s always the first thing gone at a gathering. Little Chief Smoker doesn’t get hot enough to melt it. And it’s delicious.
I do this every year with Christmas roast. They end up with a better crust than those of us more traditional, but still give med to medrare
Leo with the joke of the month LOL!!!
This technique you can also apply in Stroganoff sauce, so dip the medium raw steak in hot Stroganoff sauce, you get a bit the same effect, my mum did this, and I do this now too, it's delicious, Probably you can do this technique with any sauce
The Sliced baguette in a bag from the supermarket, I’m a little taken aback as it is so easy to do it yourself for pennies😮
Leo really out here earning his paycheck with them descriptions.
I prefer to show a little respect for how people like their food. Have some integrity
Do you also serve it with French cries?
U gotta use the chouriço💪💪💪 love from Portugal♥️🇵🇹
"I mean, I mean - my mom..." 😂
My man Guga always seems to be cooking for regular people like me but he cooking for the president
I did this trick after I got married many moons ago. My wife didn't like seeing the overly pink and thought she only liked medium well to well done steaks. After a while, she finally asked me why my steaks were better than restraunts. That's when I came clean and she's now a medium steak girl. I can't quite convince her to fully go medium rare but at least it's not dry rubber.
Guga, please do a review of the reqtec including searing on the dual fire. I really want one but can’t find any info on if the hot side is actually good for searing.
I think if you from a culture where medium rare is most common then you will like it that way. I from Hungary and i preffer well done, because it has a better texture for me. (Yes i ate medium, medium rare, and i even eat raw) My favourite meat btw is the pork. It has the best tasing fat, also the best texture. Also the chicken liver is my second best.
Did you remove the steaks from the oven at 135ºF, or were they 135ºF after resting and before searing? Thank you.
I used to eat well done but due to some health issues, it convinced me to change my food diet and switch to medium well. I've tried medium rare before on accident and the texture just threw me off. I couldn't handle it.
4:19 did anyone else notice Angel bullied Leo's fork before Leo gets a piece?
Admittedly, I'm someone who has had steak not well done but closer to well done based on the warnings regarding consuming raw or undercooked meats. Thanks to your videos, I'm getting to the medium rare steaks, while I go medium for burgers.
Its funny how Guga calls Leo description guy😂😂
Just did this with filet a few days back for one of my kids.
Perfect! 🙂
Guga please try dry aging a steak in Chinese Glaze Red tub 01, it's just a wonderful flavour ❤😊
I'm asking for congratulations next time I'm having steak
Has anyone ever stopped to think that there maybe other reasons because I can tell you now my body flat out refuses to let me eat anything raw even mayo any thing with a high fat acid content just get gag reflex kicks in
Might do this to myself. I love the channel, but I have a hard time eating medium rare because I use my eyes too much when eating food.
Yeah, I literally do this every time I go back for seconds lmao
Cutting the steak into strips like that is a good way to heat the steak thru without over cooking
Also great for when you cook to a soft cool center
"And this one is as easy as it gets" Proceeds to throw the cheeseboats into a full ass smoker xD
i've been doing this with my steak for years just for myself, i feel like it lets the steak get more flavor on it
Side dish looks good, is there any plastic in that package that would make it unsafe on the grill or smoker?
i wish someone would've done that for me when i had my "only-well-done-steak"-period.
for me it was because i were to a lot of bad home-cooks and bad restaurants where they all served steaks that were bleeding and at the same time they felt like rubber when chewing.
"thats not well done that's congratulations" hahaha brilliant
I didn't get the joke there.
I'd been doing this everytime to trick my mom, she doesn't like medium rare, but I am too lazy to double cook the steak for her so I just do this, works like a charm specially when you do thin slices or cut bite size and she says "so juicy"
Been doing this for younger family members forever , long before I appreciated cooking steaks properly.
You’re selfish? Just serve it they way they like it
no such thing as properly. they taste just fine well done.
@@MrStone125 honestly, people seem to confuse actually well done and burnt too much. A well-done piece of meat can actually still be juicy
@@deeersteverzetsstrijder6571 that's the thing though, people "don't like" a properly cooked steak just because of how it looks. It's totally a mental thing. They will prefer this deceptive steak over any well-done steak they've ever eaten, guaranteed.
I do this trick every time. I cut medium rare steak and put it back in the pan into hot butter and serve it.
“That’s not well done, that’s congratulations!” 💀
You dont fool anyone since its about texture. For the most time i had even trouble eating medium steaks.
Dont get me wrong, it looks absolutely delicious, but when i have it in my mouth it just feels like goo and trying to eat that is unpleasant at best. I kinda blame my parents for that since they always prepared everything well done.
hey guga, you should try some white honey instead of the old bear bottled stuff. trust me, it’ll be like the honey version of going from butter to bone marrow. you can spread it on toast too if you want something sweet instead of savory 😉