Easy and elegant seafood appetizer. Get ready to dazzle your guests!

LEARN HOW TO PREPARE AN UNFORGETTABLE SEAFOOD APPETIZER IN 10 MINUTES. NEW INGREDIENTS FOR SMALL Scallops. I just tried a really explosive combination, as fresh as it was tasty. I added about two unusual ingredients to the scallops and the result was extraordinary.
Don't gamble with the Appetizer! Start your Christmas lunches and dinners with some exquisite scallops in their shell. Really easy and quick to do! Your guests will congratulate you.
The Pacific scallop is a bivalve mollusk, very similar to the scallop but much smaller.
To consider! 👉 You will find this seafood in frozen stores under the name: Pacific Scallop.
In Europe, you don't find this fresh seafood in winter. It is closed.
🟢 Kitchen utensils:
White knives: amzn.to/3LbAwfB
Knife sharpener: amzn.to/426ceue
Frying pan: amzn.to/42jrPXN
Saucepan: amzn.to/3AJjel8
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Your opinion interests me a lot, that's why I encourage you to comment on the recipe, tell me what you think, I want to know!
What ingredients do I need for this seafood appetizer?
Small scallops.
Two cloves of garlic.
Fresh parsley.
Olive oil.
Parmesan or grana padano type cheese to grate.
Lemon juice.
Salt and pepper.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.

[@user-di8zm7wn5s]

Я из Москвы.Очень рада,что нашла Ваш канал.Шикарные рецепты.Большое спасибо

[@casserola_club]

🙏🙏🙏 ❤️🙋

[@carlospineda7414]

Muy buena receta, tienen que estar buenísimas. Mis felicitaciones por esa maestría y buen hacer que tienes en la elaboración de recetas. Muchas gracias

[@casserola_club]

Gracias a ti, es un placer comparti lo que sé hacer.

[@ismaelbenaissarezkti5304]

Gracias por esta receta ,sigo disfrutando de tus vídeos!
Un saludo.
❤❤❤💯👏

[@casserola_club]

Estupendo! Muchas gracias.

[@lostuppersdemama.auroral.q888]

Nunca se me habría ocurrido ponerle queso a las zamburiñas. Qué original y qué bueno tiene que estar! Habrá que probarlo! Un abrazo! 🥰

[@casserola_club]

Gracias Aurora 🌹🙋

[@inocenciacaballero3530]

👍👏👏😋 fantástica receta como siempre buenísima 🙏😍☘️☺️🤩🤩🧡💜✨🌟🤗😜🤠

[@casserola_club]

Muchas gracias 🌹🌹🌹🌹

[@antoniacastillo2515]

Como siempre con elegancia 😊
Yo te mando un saludo desde Barcelona España 😉

[@casserola_club]

Muchas gracias 😊

[@Lastloos]

Mamma mia q receton, tan simple como bueno q tiene q estar Mmmmmm❤❤

[@casserola_club]

Verdad! 🙋 gracias

[@cinziapoetto8791]

Grazie x l'idea antipasto, la proverò. Un saluto dal Piemonte (Italia) 😊😊😊😊

[@casserola_club]

Grazie!

[@albertargudo2712]

Muy rico..
Aperitivo de noche buena..
Gracias

[@casserola_club]

Es muy práctico y fácil de hacer, solo tienen un problema y es que ¡No duran nada en la mesa! 😂 gracias por comentar!

[@albertargudo2712]

😂😂 frustración del cocinero..

[@olinagonzalezvelasco4150]

Gracias por la receta

[@casserola_club]

Con mucho gusto! Saludos.

[@mantoniamateosibanez191]

Gracias

[@casserola_club]

A ti! 🌹🙋

[@NicoleMichel-df4yw]

❤❤

[@casserola_club]

🌹🙋