I enjoy very much your videos, they are so beautiful and calming, You and your daughter are so beautiful thank you for sharing those beautiful places, I enjoy everything very much. God bless you and your family❤
你對這兩種植物都有很好的來源。 易於訪問。 非常好的魚腥草根。 我種了這兩種植物，但它們還很年輕，所以我必須再等一會兒才能從它們身上收穫。 我期待著那一天。 我們有在加拿大生長的當歸植物，但品種更多的是木本雙年生或多年生植物。 我們可以將植物的大部分部分用於各種用途。 You have a very good source for both of these plants. Easy to access. Very nice Houttuynia roots. I grow both of these plants but they are still very young so I will have to wait a little longer before I harvest from them. I look forward to that day. We have Angelica plants that grow in Canada but the variety is more of a woody biennial or perennial. We can use most parts of the plant for a variety of uses.
*I enjoyed everything from your video. The delicious and vibrant food, especially the way you makes video, always arm from food to lifestyle's Chinese. Im from Vietnam, nice to meet everyone!*
@@blacked2987 Before you even comment Google and see if North East India is really a part of China 😅😂🤣 If North East India was a part of china, why would I even mention the word INDIA?? Also for your kind kind information.. CHINA NEVER INVADED INDIA NOR ANY OF IT'S STATES. China can never ever invade any part of INDIA🇮🇳. ALSO it's INDIA not endia or whatever!!!
as a person who lived in a tropic country, I rarely feel jealous of your cook, cause I found it not as different as mine here. but this veggie looks so yummy 🤤 and I think this plant can be found not only in China but around East Asia too.
@@yanti5909 Toona sinensis, обычно называемое китайским красным деревом, китайский кедр, китайский мультяшный, растение из говядины и лука или красный мультяшный (китайский :香椿; пиньинь : xiāngchūn; хинди : डारलू, латинизированный : d̩āralū; малайский : Сурен; вьетнамский hương xuân) - вид туна, произрастающий в восточной и юго -восточной Азии из Северной Кореи .юг через большую часть восточного, центрального и юго-западного Китая в Непал, северо-восточную Индию, Мьянму.
Hallo aku dari indonesia. Senang sekali lihat vidio kak mei mei. Mmprlihatkn memasak. Dngn latar keindahan alami pdesaan yg asri. Sehat slu y kak. Good job.😊😍💪
1:58 I love how your camera man/husband did the camera settings/focus...magical😍 Please is it ok to ask what camera and lens you been using? .. Hope you can reply... Thank u for this video
Thank you so much for sharing these vegetarian and vegan recipes with us. I love watching your videos and am excited to try to make some of your food myself!! 谢谢你 love from California ❤️🌻☺️
Hello You 're so beautiful 👍🌷❤💋video very nice 👍I'm very happy to meet you here 1like always support you l watching from vietnamese thank you my friend✋✋
This leaves also eats by northeastern indian, combinations with pork and bamboo shoots is so good anyways northeastern indian eats like chinese.... 😘😘😘 lots of love
@@mapuiasailo8246 I guess it is called Toona sinensis. It is found in jungles, the tender shoots are red brown colour and when it's boiled, it release a very strong smell. We boil and make it into chutney with fermented fish or fry it with dried meat.
@@priscyla1396 wow...thanks Priscila, so i am from N.E India, i think i see this tree somewhere in the wild, but don't know exactly, can we found in NE India?
I agree. We can even grow it here in Canada and in the United States. I do not think it is a native plant though, they would be something we would have to buy and plant. I hope to taste it someday.
I love your mountain 🗻 village life style 👍👈🏻 Your husband and pretty child ❤️😀very good .. your cooking prepare style always great 🔥👈🏻 Your tofu with vegetables 🧄🍄☘️🥬 chilli 🌶️ oil .greens with Egg omlet 🥚🧄yummy and delicious 😍🔥..Mrs Vrunda from Chennai south india
We call those heart shaped plants fish herbs. It’s commonly eaten in the Vietnamese cuisine. Smells and taste just like fish. We eat the leaves though, never the roots. It’s a fast spreading perennial. Tried the roots once since I got inspired by some many Chinese dishes, but the roots were too potent for me. I prefer the leaves😋
I haven't seen your videos for a long time and now I see your daughter has grown up and I'm glad I came back to watch your videos💕🕊️🙏
I enjoy very much your videos, they are so beautiful and calming,
You and your daughter are so beautiful thank you for sharing those beautiful places, I enjoy everything very much.
God bless you and your family❤
いつ見ても美味しそうです、直ぐに食べに行きたいと思います。また、いつ見ても、綺麗で、可愛いですね。
We, Korean also eat these young leaves in spring. I like it much and it has unique flavor
It means it's found in Korea also
@@aribam6507 hahaha
@@aribam6507 in Indian occupied Kashmir also
@@Unknown-ys7wm in terrorist occupied Kashmir also
이제 중국은 먹는것도 자기들만 한다고 생각하나봄…
I like your hard work... 3 years I watched your videos... When my baby birth 1st time I see this channel... Till now I watching... Good job...
I wish everyone watching this video health and happiness ☺️
Lots of love from Tokyo , Japan🇯🇵💓
The same to you. Love from North Carolina, USA. MayGod Bless and keep everyone safe, well and happy.
你對這兩種植物都有很好的來源。 易於訪問。 非常好的魚腥草根。 我種了這兩種植物，但它們還很年輕，所以我必須再等一會兒才能從它們身上收穫。 我期待著那一天。 我們有在加拿大生長的當歸植物，但品種更多的是木本雙年生或多年生植物。 我們可以將植物的大部分部分用於各種用途。
You have a very good source for both of these plants. Easy to access. Very nice Houttuynia roots. I grow both of these plants but they are still very young so I will have to wait a little longer before I harvest from them. I look forward to that day. We have Angelica plants that grow in Canada but the variety is more of a woody biennial or perennial. We can use most parts of the plant for a variety of uses.
*I enjoyed everything from your video. The delicious and vibrant food, especially the way you makes video, always arm from food to lifestyle's Chinese. Im from Vietnam, nice to meet everyone!*
Здравствуйте. Люблю смотреть ваши видео. У нас на юге Приморского края тоже растут такие деревья.
We can also get this leaves in India more particularly in the rural areas and its called 'CHINDAY'
Yes Absolutely 😊
Yes bro Kashmir we have this tree
@@Unknown-ys7wm in Himachal also
In ARUNACHAL PRADESH also❣️
Not the same plant, chinday is a type of aralia tree, i've seen it named Aralia leschenaultii, this tree is Toona sinensis.
North East India is abundantly blessed with these leaves too.
Do you eat them too?
Yes we do eat.
How do u guys use these leaves. ?
*because Northeast endia is a part of China 🇨🇳* China 🇨🇳 will invade once again
@@blacked2987 Before you even comment Google and see if North East India is really a part of China 😅😂🤣 If North East India was a part of china, why would I even mention the word INDIA??
Also for your kind kind information.. CHINA NEVER INVADED INDIA NOR ANY OF IT'S STATES. China can never ever invade any part of INDIA🇮🇳.
ALSO it's INDIA not endia or whatever!!!
Love your video watching everyday beautiful mother and daughter
as a person who lived in a tropic country, I rarely feel jealous of your cook, cause I found it not as different as mine here. but this veggie looks so yummy 🤤 and I think this plant can be found not only in China but around East Asia too.
没毛病
You r right😥
Yeah... In northeastern india too
@@yanti5909 im sorry i dont understand
@@yanti5909 Toona sinensis, обычно называемое китайским красным деревом, китайский кедр, китайский мультяшный, растение из говядины и лука или красный мультяшный (китайский :香椿; пиньинь : xiāngchūn; хинди : डारलू, латинизированный : d̩āralū; малайский : Сурен; вьетнамский hương xuân) - вид туна, произрастающий в восточной и юго -восточной Азии из Северной Кореи .юг через большую часть восточного, центрального и юго-западного Китая в Непал, северо-восточную Индию, Мьянму.
Hallo aku dari indonesia.
Senang sekali lihat vidio kak mei mei.
Mmprlihatkn memasak.
Dngn latar keindahan alami pdesaan yg asri.
Sehat slu y kak.
Good job.😊😍💪
Very beautiful sister cooking I'm enjoy....
DELICIOUS !!!!!👍👍👍Thanks for sharing 😋😋😋. Be safe
They grow very well in Korea too, not only in China.
It's so lovely to see both of you enjoying the meal together.
Вы хорошо готовите, я бы с удовольствием попробывала такие блюда. Как Ваша дочка выросла, здоровья вашей семье.
Я бы тоже, очень интересно, для нас много необычных ингредиентов.
It's found here in North Eastern part of India too...all the ingredients in this video are available and eaten except tofu 😊
etu ki pata ase? minchinga tu nahoina?
@@staceynyekha4468 not minchinga ho... I don't know the name, it's much softer than minchinga. Local ground laga osor bazar khan tee pai 😊
Oh.....acha. Next time paile try kuribo. Looks very good. Bishi khai na taikhan.
@Lilylove sure
- really? I was pretty sure toon was only in China. Especially the kind that grows in Sichuan.
From Indonesia🇲🇨 💜sukses terus n semagat...
Delicious dishes👌😋lovely video👍
Những món ăn từ chiếc lá thật là ngon hấp dẫn quá bạn
你来自中国
I love your cooking style and a smile of happiness with your family.
شكراً على الترجمة الان اصبحت اعرف ماتقومين بطهيه🇮🇶👍🏻❤️🤗🤗🥰
1:58 I love how your camera man/husband did the camera settings/focus...magical😍
Please is it ok to ask what camera and lens you been using? .. Hope you can reply...
Thank u for this video
The Chinese toon grows very well in my country New Zealand, they are everywhere in spring
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
Просто природный,полезный завтрак. Интересно попробовать тофу,но на севере соя не растет вообще. Спасибо за интересное видео.
*There’s a seed company in the US (Kitazawa) that sells Chinese toon seeds ($3.99) so not only found in China anymore☺️*
The food you cook is very attractive. I like your video.
your videos are very relaxing 👍🏼💖 the sound of music is also not too loud very nice 🥰 love from Turkey 🙋🏻♀️
Love that flavor so much since childhood ❤️I enjoy this episode and like to watch it over and over
The first leaves that you've got, we also had that in Philippines ☺️
Nhìn cách cô ấy thu hoạch rau rừng tôi cảm thấy biết ơn vì hiểu hơn về trân trọng lương thực
O'zbekistondan alangali salom! Ishinga omad!
We have that leaves in our Place too 😃
👍👍👍
日本の、タラの芽が大きくなったような感じですね😊
Pling suka liat pemandagan d desa china bgus bngt👍
We found this leaves in Nagaland too
Long meimei sceney is also superb😍 very relaxing place😊
I love this time of year when wild vegetables can be found. Many delicious dishes will be made to enjoy 😍👍🐲🙏😎
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
Is it Toona sinensis? I grow this in Australia
Absolutely Delicious & Mouthwatering😋 👌👍
Inšpirácia na nedeľný obed... 👍👍👍
Masarap(delicious),i all ways watching yuo.i love it,all your video.
Muchos saludos a tu hijita y para ti también, desde Veracruz México
We had a tree like that here in the Philippines. We called, Saragwilas in Bisaya. Sinigwilas in tagalog. Hahahahhahaha! Joke.
Thank you so much for sharing these vegetarian and vegan recipes with us. I love watching your videos and am excited to try to make some of your food myself!! 谢谢你 love from California ❤️🌻☺️
Its fabulous with crispy pork belly too.
Awesome videos...looks yummy😋
Always Making Healthy Recipe
👉🏻👍🏻😁🥗,Love From India 🇮🇳
California is also abundance with these leaves too ❤️
Beautyful Vlog Video👍🏻👍🏻
龙梅梅你好
我是泰國人🌷我的中文不太好🌺
หมู่บ้านของคุณช่างสวยงาม
ธรรมชาติที่สวยงามมาก
อยู่เมืองไหนของประเทศจีน
ฉันชอบดูวิดีโอของคุณ
from Thailand
,🌺🌷🌺🌷🌺🌷🌺🌷
Congratulations, the channel that shows a lot of cool things, really cool, watching your videos, congratulations
Here in the Philippines have that leaves also 👍❤️❤️❤️
Hello You 're so beautiful 👍🌷❤💋video very nice 👍I'm very happy to meet you here 1like always support you l watching from vietnamese thank you my friend✋✋
i love it amazing. come here un my island philippines.nice vedeos
Hai Cici saya suka setiap vlog ny, menyejukkan hati 😍😍😍
Watching from the Philippine countryside
*Yummy, fresh delicious food* 😍
食用新鮮農產品的不同方法導致了健康和長期的演員陣容。你好
Not only in China, we have this popular tree too, BuzinA))
Платье очень красивое. Очень интересно сшыто. Приятно смотреть на девушку в платье.
eu amo acompanhar cada detalhe, acho tudo muito divino! parabéns por esse lugar é incrível 😍 beijos do Brasil.🥰
Mato Grosso do Sul/Brasil... e aí?
This leaves also eats by northeastern indian, combinations with pork and bamboo shoots is so good anyways northeastern indian eats like chinese.... 😘😘😘 lots of love
Di Indonesia juga ada daun itu ☺️
Iya bnr ..di Kalbar ada. sya bru tw daun'a bsa dimakan
ESPETACULAR INCRÍVEL MARAVILHOSA MAGNÍFICA..
No conozco el sabor del Toon, ya que por mi pais no se consume, pero tus recetas parecen deliciosas, un gran saludo para ti y los tuyos.
I really enjoy your videos. Love from my home to yours.
Qué lindo video y qué rico se ve la comida 🙋🇺🇾
This is one of my favourite green leafy vegetable found in the wild. I boil it first then cook it with smoked pork and ahh I love fishmint!!!
whats the leaf or tree name?
@@mapuiasailo8246 I guess it is called Toona sinensis. It is found in jungles, the tender shoots are red brown colour and when it's boiled, it release a very strong smell. We boil and make it into chutney with fermented fish or fry it with dried meat.
@@priscyla1396 wow...thanks Priscila, so i am from N.E India, i think i see this tree somewhere in the wild, but don't know exactly, can we found in NE India?
Wow, the young leaves look so good, I think the meal taste very delicious!!!
Not only in China, Korea and some other countries have this tree too
I agree. We can even grow it here in Canada and in the United States. I do not think it is a native plant though, they would be something we would have to buy and plant. I hope to taste it someday.
Food culture is almost same for Asian race may vary slightly on the condiments used n ways of preparation . Nice presentation, thanks.
Love from Bangladesh sister....🥰
I wish one day i travel in Japan..
感谢分享好视频，祝家人身体健康，财源广进
Muito top esses vídeos parabéns não perco um vídeo seu 👏👏👏🤣🤣🤣
Estoy muy enamorada de ese paisaje. Disfrútenlo y cuidenlo. Gracias. Saludos desde Tabasco México
I found it in my backyard in the US. A gift from my Chinese ancestors?
Name please of that leaves and is it available in the philippines
toona sinensis
I love your mountain 🗻 village life style 👍👈🏻 Your husband and pretty child ❤️😀very good .. your cooking prepare style always great 🔥👈🏻
Your tofu with vegetables 🧄🍄☘️🥬 chilli 🌶️ oil .greens with Egg omlet 🥚🧄yummy and delicious 😍🔥..Mrs Vrunda from Chennai south india
Love your cooking style and to watch your videos. Love from Bangladesh❤
Gosto muito de seus videos, cara Longmeimei.
No, this leaves always in India especially in kerala ✨️
The background music is so satisfying. 😌❤
Yummy!! What was the root you used?
We call those heart shaped plants fish herbs. It’s commonly eaten in the Vietnamese cuisine. Smells and taste just like fish. We eat the leaves though, never the roots. It’s a fast spreading perennial. Tried the roots once since I got inspired by some many Chinese dishes, but the roots were too potent for me. I prefer the leaves😋
Im from nepal these leaves are found in our village( nepal ) also i haved cooked so many times nd eaten also
iam from ARUNACHAL Pradesh RUclipsr Armn samyor Indian.,🇮🇳🇮🇳
The food you make from the leaves looks tempting and so delicious..❤️
It is also found in almost all north-eastern part of India
Cảnh núi rừng đẹp quá đi
我喜歡你的電影，它們非常喜歡一種簡單而被遺忘的飲食方式，當然在中國，也許不是，但在歐洲肯定是這樣，繼續下去，我以前有個叔叔用
謝謝🌞
andiakan tumbuhan ini ada diindonesia
Penasaran dengan rasanya ☺
🇮🇩🇮🇩🇮🇩
di kal-bar ada, gara2 suka nonton RUclips... sya akhir2 ini baru tau klo daunnya "toon" boleh dimakan 😀
@@lysu80 oooh ada yaa ,, sudah pernah coba rasanya seperti apa ??
春天才能吃到美味的香椿炒蛋，不过有些人接受不了香椿的味道。
Vietnam also has many :))
What is the leaves you collect?
From India your videos nature ,🥰🥰👌👌👌👌butiful
두릅채취는 재미잇어요 ㅎ봄이면 동북아시아에 우후죽순올라오죠... 이분이 그유명한 이자철님 계보를 이어가겟내요 ★
Love from Nepal 🇳🇵 💕💕