I can see it now....walking through Walmart (Outdoor area) and seeing the Meat Cranium leaf blower bbq accessory attachment. Man oh man looks great sir. I'm firing up the Bronco today and heading to Yoder meats to grab some sausage and going to see if they have butter there! Thanks for sharing.
Just wanted to let you know I got one. After a lot of interneting I found one about 80 miles away for $125. Can’t wait till I can give it a try. Have you found any mods that need to be done?
Smoke shack merica amazing deal. You stole it. I am making a basket for it too turn it into a gravity fed smoker. Other than that, I don’t see it needing much, maybe upgrading the temp gauge
Amazetastic....!!!!! I think you need to stock up on charcoal....lol, the master bbq does it again, incredible how you made these pork bellies, great techniques as always
My Bronco should be here in 3 days. The offset smoker that I have is nice, but having a grill so accessible along with being able to use 2 bbq trays seems like a dream. Your sauces look amazing. I can't wait to change my smoke profile.
These are a lot of fun to operate. I would get the ProSeries if I had the money. Or OKJ Donated wine to my channel for a review. I could only wish. Thanks for the support and watching
I was trying to decide on which smoker to get Weber Smokey Mountain 22.5, Pit Barrel Cooker or the Oklahoma Joe's Bronco Drum Smoker. After seeing your 1st video on the Bronco Drum smoker I decided to take the plunge, $247 at Walmart what a killer deal on a great drum smoker. I love this thing it's built like a tank and super easy to dial in temps. Thank I really appreciate your videos!
Jack Rodosta I’m glad to Help. I have grown fond of it as well. $247 is a Great price. I paid $297 when They first came out, and I would do it again. Thanks for the support and watching
Kelvin's Kitchen I usually don’t do a main video on Wednesday, my video releases are usually Saturday or Sunday. I haven’t decided what I’m doin this weekend yet. I’m going to be doing a seafood boil, Jucy Lucy Burger, quesadillas, or a comparison video between The OKJ BRONCO and the Barrel House Cooker.🤷🏻♂️ I DONT KNOW. Lol. Thanks for the support and watching Brother
Your videos are very good, could you help me? I want to acquire the bronco, but I have doubts if it will have many leaks, and if so, which product would you recommend me to seal leaks. some product that supports high temperatures and does not affect the taste of foods
How do you like the Embers brand charcoal?... I have 6 20lb bags I got on sale at Lowe's... Don't like it much cause it burns to quick but still gonna use it until I finish them...lol
BBQ PIT DOG Thanks Brother. This is a a delicious recipe. I haven’t seen anyone do slices and burnt ends together. Thanks for the support and watching Brother
Grate Meals BBQ It went perfectly according to my plan, to smoke it, then Crisp up the skin. Everything was delicious. Thanks for watching And the support brother
I am going to try this in a couple days. I did the brisket the way you did it and it was awesome to say the least so I figured I would give pork belly a try. I was wondering why you cooked it differently than the brisket and not hang the whole thing?
@@meatcranium4280 Lol, it's been about a year for you but only a couple of weeks for me but what I was referring to was the brisket that you did a year ago you hung it whole in the Oklahoma joe's bronco. You cut it in 2 in the middle of the cook and made the burnt ends and a flat. But with the pork belly you cut it in 2 in the beginning. I was just curious why not hang the who pork bell and then cut in the middle. Sorry if I'm bugging you. Just got the Oklahoma joe's bronco a couple months ago and have been experimenting/learning. By the way videos are awesome and helpful so thanks for making them.
Jeff geiser NP. Pork Belly burnt ends should be started off in chunks to help the fat to render quicker and for the meat to tenderize quicker. With beef brisket you should keep together IMHO Until the very last minute and try to not cut the flat. I can also do a pork Belly experiment where I do that exact thing, I think it would be a good view getter. A lot of us are stuck in our ways. Not me. I like being wrong. Lol
Hi MeatCranium man I was drooling while watching the video have go look for a pork belly soon great cook I'm sure that pineapple chutney made even more delicious well done.
What's New BBQ Thanks Kenneth. Seems like everybody is doing pork belly right now. I chose the wrong time to do it. LOL. Thanks for watching and the support brother
Yep I knew it that chutney would be a great pair with pork. Burn ends are tiny pieces of heaven. That crunch though when you cut into whole belly have mercy! Got me drooling bro.
I was truly amaztastic, I didn’t want to eat a whole lot of it cause I wanted to savor it through the week. Lol. Thanks for the support and watching Brother
Am I tripping again or~ 1:52 and 11:58 lol...... Chris awesome show. I can watch your cooks all day long. I love your edit style. its a smooth running show with no BS.... I watch and Learn from people like you. thanks-
The Gallery Backyard BBQ I like to use a picture as my transitions. Lol. I appreciate the compliments, THANKYOU so much. I appreciate you watching and commenting
Salt Savage yes they do. It’s 13 & 14 on the list, which indicates very low levels of it, however they also don’t claim its MSG FREE or NO MSG. The Dizzy pig has none, so the overall amount of msg was super low so I can control the amount. Look at your product labels and be alert. Great observation. Thanks for the support and watching
Cooking With Chris The Butcher and Friends Some of that pork belly sliced up would be most excellent in those beams. LOL thanks for watching and the support brother
Oh My Grill Five spice is very unappreciated. If you use it, you will thank me. It is exceptional on fish pork and chicken, not so much I’d be in my opinion. Thanks for watching and the support
Great cook, part of my mission is spreading the good news of pork belly to the masses lol. Cool idea thinking about it like a brisket and doing slices and burnt ends and that was a smart idea using all the space on the bronco hanging the full slab while putting the burnt ends on the grate 👍
Cookout Coach Steve I tell ya, I do not cook enough pork Belly. I wanted to show the versatility of the Bronco. Not many people give much love to the slices. Thanks for the support and watching Brother
That's allot of love my brother. I’ll keep that in my mind, the leaf blower thingy..So many years ago while living in Okinawa, there was a pig sickle (pork on a stick) street salesman just outside Kadena air base. He had a Chinese 5 spice bottle, we were sold and have used it ever since. Great BBQ as always, thanks
VCN Five spice is a very underappreciated spice especially for pork. My son was in Okinawa with the Marine Corps. I tried to use spices that not a whole lot of people have heard of, and elevate the flavor. Thanks for watching and the support brother
HEY MEAT , man that was one hell of a cook my friend, those burnt looked amazing, and that smoke Pork Belly crisped up like that was mouth watering. I wish I could be your full time taste tester. The pineapple chutney was touch that made your Pork belly kick ass. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!
Wow you went all in!!! So packed with flavor!!! The 2 different cookers and the 2 types of the same meat 👍🏼👍🏼👍🏼. The 5 spice makes a nice difference! I would have kept your last q sauce bottle for a different cook. Overall phenomenal job brotha!!! Cheers and keepbbqing
Smokin’ Jazz Bbq I have a little bit of that sauce left. It’s not like I don’t know how to make more, and I do. This is what I wanna do with some ribs, when you get your big easy. Smoke them, then Fry them. Thanks for the support and watching Brother
Looks good brother........leaf blower lol. I've actually thought of trying a hair dryer before but that's a much better idea. Beautiful looking burnt ends Chris. And no you're not an idiot......lots of moving parts to what you do. Peace Out!
GT’s Barbeque Yeah when ya got a camera, it changes the way you would normally do things. I forget a lot, I need some Ginkobloba, however it’s spelled. Lol. Thanks for the support and watching Brother
Awesome man. I love pork belly . Both ways looked insanely good . My mouth is watering and craving some of that!!! If that’s what you call a mistake then damn . You doing pretty good lol . See you next Time 😎
A Bite Of Life I’m a perfectionist. However when filming, I always forget something. I’m glad you enjoyed it. Thanks for the support and watching Brother
I really enjoy your side comments and your honesty... I've learned a lot from you. Keep em coming. (Just wondering what wifey thinks about your obsession? Btw you are crazy!
The candy bites looked delicious.. I've never done it in a roast form but I'll have to give it a try.. Now the big question... I'm sure they both tasted equally amazing but which half did you like better ?
fins-feathers -and-fur I really like it too, except for when the drain plug overflows and dripping get on the driveway. GRRR!!!🤬🤬Lol. Thanks for the support and watching Brother
Chris, use your mistakes as a learning experience. You now know that, with the vents closed/nearly closed that the Bronco doesn't go out, but putts along well below 200. What might that be useful for? I'm thinkin' salmon ... maybe homemade bacon ... Great video. I have honestly never seen a pork belly for sale. If I do, I think it's going in the cart.
Air Fryer Recipes with Booger500us yeah there’s A lot of things I haven’t made yet. Chutney is one of my favorite toppings for pork. It turns regular pork into upscale pork. Thanks for watching And the support
@@meatcranium4280 lots of people love it but not me I hate any sweet pork whether it be ham or ribs of pulled pork I much prefer a spicy tangy viniger style to it much better but I im born and raised in North carolina
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I can see it now....walking through Walmart (Outdoor area) and seeing the Meat Cranium leaf blower bbq accessory attachment. Man oh man looks great sir. I'm firing up the Bronco today and heading to Yoder meats to grab some sausage and going to see if they have butter there! Thanks for sharing.
Good Eats With The Noob LOL!!! Totally hilarious. MeatCranium Leaf Blower!! Dammit man. Thanks for the support and watching. Your pinned
Good grief those looked awesome
Baby Back Maniac Thanks Brotha . It was an amazing cook for sure. Thanks for the support and watching
Awesome cook hey i am out of charcoal can i borrow some lol
Bob Satterfield LoL
How did I miss this vid
Smoke shack merica I don’t know but you watched it now and that’s what matters. Lol. Thanks for the support and watching Brother
MeatCranium BBQ AND REVIEW I realized that I subbed after it came out. My pleasure and keep them coming
Just wanted to let you know I got one. After a lot of interneting I found one about 80 miles away for $125. Can’t wait till I can give it a try. Have you found any mods that need to be done?
Smoke shack merica amazing deal. You stole it. I am making a basket for it too turn it into a gravity fed smoker. Other than that, I don’t see it needing much, maybe upgrading the temp gauge
I love that background track!
Small Town Smoker I’ll try to find them and link them below. I’m really bad at not linking the tracks I use. Thanks for the support and watching
I just added both song links in the description. Thanks for reminding me.👍🏼
Hell yeah! Great video.!
Carlotron _ Great comment. Short, sweet, impactful. Thanks for the support and watching Brother.
This needs to go viral.
Hinds15 I wish. I would like to have at least one video do that. Thanks for watching in the support
How the heck did I miss this one? Happy 2024 from Dutch
Yes indeed!! One of my favorite videos. Happy 2024
TRUMP/VIVEK 2024
On it's fantastic looking!
Murder Inc. thanks brother. It was awesome. Thanks for the support and watching
Amazetastic....!!!!! I think you need to stock up on charcoal....lol, the master bbq does it again, incredible how you made these pork bellies, great techniques as always
I’m thinking about doing Gyros this weekend. Thanks for the support and watching Brother
@@meatcranium4280 I love gyros!!! have a great weekend, much love
woooooow bro....just like you said. just like a brisket. money in the mouth
My Bronco should be here in 3 days. The offset smoker that I have is nice, but having a grill so accessible along with being able to use 2 bbq trays seems like a dream. Your sauces look amazing. I can't wait to change my smoke profile.
I love that lil smoker, and you will love it too. My sauces are pretty damn good I must say so me self, lol. Thanks for the support and commenting.
Yall eat GOOD!....
Gorillas & Guns We do. Lol. Thanks for the support and watching Brother
love your videos bro!! keep it going! I got a okj bronco in the beginning of August, liked it so much got another one couple weeks later.!
These are a lot of fun to operate. I would get the ProSeries if I had the money. Or OKJ Donated wine to my channel for a review. I could only wish. Thanks for the support and watching
heck yea they are fun man. god bless...... God bless and hope you keep making fun and cool videos!!! thank u.👍👍
I was trying to decide on which smoker to get Weber Smokey Mountain 22.5, Pit Barrel Cooker or the Oklahoma Joe's Bronco Drum Smoker. After seeing your 1st video on the Bronco Drum smoker I decided to take the plunge, $247 at Walmart what a killer deal on a great drum smoker. I love this thing it's built like a tank and super easy to dial in temps. Thank I really appreciate your videos!
Jack Rodosta I’m glad to Help. I have grown fond of it as well. $247 is a Great price. I paid $297 when They first came out, and I would do it again. Thanks for the support and watching
I just got my bronco. You made a good choice
Awesome job buddy thank you for sharing!
Interp66 I thank you for watching and the support
MeatCranium BBQ AND REVIEW my pleasure buddy I just wish I didn’t gain 5 pounds watching your videos lol
I don't wanna wait!!!!!!
Cooking with Kory It’s worth it trust me, from the first seconds of it. Thanks for the support
@@meatcranium4280 I got a sneak peek. That will have to do!
WOW WHAT A TEASEEEEE... danggg it!! 😆😆😆
Cooking With Rexy comes out Wednesday instead of the usual Saturday. I hope you like it. Thanks for the support
MeatCranium BBQ AND REVIEW oh I’ll be watching honey. 😉💗☺️
Looks amazing! Well done!
Kathleen Elliot Thank you very much. It was a lot of fun to do
Wow Great recipe, I enjoyed watching. Looking forward to your next video recipe !
Kelvin's Kitchen I usually don’t do a main video on Wednesday, my video releases are usually Saturday or Sunday. I haven’t decided what I’m doin this weekend yet. I’m going to be doing a seafood boil, Jucy Lucy Burger, quesadillas, or a comparison video between The OKJ BRONCO and the Barrel House Cooker.🤷🏻♂️ I DONT KNOW. Lol. Thanks for the support and watching Brother
Beautifully done pork. Cheers!
Dwayne Wladyka Thanks brother. It worked out how I had it envisioned. Thanks for the support
LOVE pork belly burnt ends bro. You KILLED IT!!! Great work as always.
The Dawgfatha's BBQ Thanks Brotha Alton. I do appreciate you watching and your support
that looked fucking amazing. i gotta learn about this big easy
You said it, so I don’t need too. Pick them up at Lowes
Your videos are very good, could you help me? I want to acquire the bronco, but I have doubts if it will have many leaks, and if so, which product would you recommend me to seal leaks. some product that supports high temperatures and does not affect the taste of foods
jose luis Yañez Ferrada it ended up sealing itself
Freakin delicious brotha... Everything looks amazing and mouth watering...lol...👍👍
Luis Palomo my brotha. I’m telling you, this was meat candy at its finest. Thanks for the support and watching Brother
How do you like the Embers brand charcoal?... I have 6 20lb bags I got on sale at Lowe's... Don't like it much cause it burns to quick but still gonna use it until I finish them...lol
Looks great, I do believe I will be doing this in the next couple weeks
Crazy Talk Time!! Let me know how it turns out. The big easy put a great bark/crust On that fat. Thanks for watching and the support
Both looked delicious Meat!! The roast with the chutney...being different...would be my go to! Delicious video bud!!
BBQ PIT DOG Thanks Brother. This is a a delicious recipe. I haven’t seen anyone do slices and burnt ends together. Thanks for the support and watching Brother
Love the sound of that crunchy bark good job brother
Grate Meals BBQ It went perfectly according to my plan, to smoke it, then Crisp up the skin. Everything was delicious. Thanks for watching And the support brother
Best of both worlds, burnt ends and slices... looked real good Chris!
Biggs' Home Cookin' UES INDEED CHRIS!! No one gives the slices love. Thanks for the support and watching Brother
I am going to try this in a couple days. I did the brisket the way you did it and it was awesome to say the least so I figured I would give pork belly a try. I was wondering why you cooked it differently than the brisket and not hang the whole thing?
Jeff geiser 2 different methods. I like to do multiple things at one time. Thanks for the support and watching Brother
@@meatcranium4280 Lol, it's been about a year for you but only a couple of weeks for me but what I was referring to was the brisket that you did a year ago you hung it whole in the Oklahoma joe's bronco. You cut it in 2 in the middle of the cook and made the burnt ends and a flat. But with the pork belly you cut it in 2 in the beginning. I was just curious why not hang the who pork bell and then cut in the middle. Sorry if I'm bugging you. Just got the Oklahoma joe's bronco a couple months ago and have been experimenting/learning. By the way videos are awesome and helpful so thanks for making them.
Jeff geiser NP. Pork Belly burnt ends should be started off in chunks to help the fat to render quicker and for the meat to tenderize quicker. With beef brisket you should keep together IMHO Until the very last minute and try to not cut the flat. I can also do a pork Belly experiment where I do that exact thing, I think it would be a good view getter. A lot of us are stuck in our ways. Not me. I like being wrong. Lol
Hi MeatCranium man I was drooling while watching the video have go look for a pork belly soon great cook I'm sure that pineapple chutney made even more delicious well done.
Just checking in to show our love and to see if you are well
Carry on Jeff n John I Good Brother. I’ve been busy creati. Thanks for the support
So much charcoal! SO much pork belly! So much happiness! This looks so YUM! Just found you, so glad I did!!!
Well Welcome. Thanks for the support and watching. I’m glad you enjoyed it.
Those looked really good bro!! Great video man
What's New BBQ Thanks Kenneth. Seems like everybody is doing pork belly right now. I chose the wrong time to do it. LOL. Thanks for watching and the support brother
Yep I knew it that chutney would be a great pair with pork. Burn ends are tiny pieces of heaven. That crunch though when you cut into whole belly have mercy! Got me drooling bro.
I was truly amaztastic, I didn’t want to eat a whole lot of it cause I wanted to savor it through the week. Lol. Thanks for the support and watching Brother
Am I tripping again or~ 1:52 and 11:58 lol...... Chris awesome show. I can watch your cooks all day long. I love your edit style. its a smooth running show with no BS.... I watch and Learn from people like you. thanks-
The Gallery Backyard BBQ I like to use a picture as my transitions. Lol. I appreciate the compliments, THANKYOU so much. I appreciate you watching and commenting
That its incredible seasoning has some of them ingredients you was talking about in your other video
Salt Savage yes they do. It’s 13 & 14 on the list, which indicates very low levels of it, however they also don’t claim its MSG FREE or NO MSG. The Dizzy pig has none, so the overall amount of msg was super low so I can control the amount. Look at your product labels and be alert. Great observation. Thanks for the support and watching
damn yes sir! My Short ribs should be done in about 15 minutes and now I'm HANGRY!!!!!
D Horne Short ribs are meat pillows on top of a bone mattress, I love the so much. Don’t be Hangry! It’s about 10 minutes away now. Lol
im trying boneless for the first time. Sesame oil binder, SPG with honey Cajun rub
D Horne Nice 👍🏼
Great cook Chris. Looks delicious both of them. Lovet the cracling too!
Lasse's Food and Barbecue It came out how I envisioned it. Thanks for the support and watching Brother
That has to be the best pork belly I've ever seen brother and theres me sat here with beans on toast haha
Cooking With Chris The Butcher and Friends Some of that pork belly sliced up would be most excellent in those beams. LOL thanks for watching and the support brother
Interesting seasoning. I might need to try some of these ideas! It has been a while since I have done burnt ends.
Oh My Grill Five spice is very unappreciated. If you use it, you will thank me. It is exceptional on fish pork and chicken, not so much I’d be in my opinion. Thanks for watching and the support
Great cook, part of my mission is spreading the good news of pork belly to the masses lol. Cool idea thinking about it like a brisket and doing slices and burnt ends and that was a smart idea using all the space on the bronco hanging the full slab while putting the burnt ends on the grate 👍
Cookout Coach Steve I tell ya, I do not cook enough pork Belly. I wanted to show the versatility of the Bronco. Not many people give much love to the slices. Thanks for the support and watching Brother
Hey bro good ideas on how to do two varieties of belly! Might tomgove this a try myself!
Not in pork belly my friend but you do a great job 👍
soulfoodqueen.net It not everyone’s cup of tea, but I do appreciate you watching and commenting
Yes sir. Got me thinking of doing burnt ends for the first time ever this weekend. It’s on. Thanks
Never trust a skinny chef Shane Do it!! It’s so self gratifying and delicious. Thanks for the support and watching Brother
yes sir, mazetastic is a word. lol!! That bark was awesome!! Amazing cook bro!! ive never used chutney. want to try it!
CHUTNEY IS AN AMAZING CONDIMENT!! This one goes good on ice cream too. Lol. Give it a whirl. Thanks for the support and watching Brother
Love pork belly. Love cracklins from the skin on belly as well. Sorry I hadn’t found your channel earlier.
That's allot of love my brother. I’ll keep that in my mind, the leaf blower thingy..So many years ago while living in Okinawa, there was a pig sickle (pork on a stick) street salesman just outside Kadena air base. He had a Chinese 5 spice bottle, we were sold and have used it ever since. Great BBQ as always, thanks
VCN Five spice is a very underappreciated spice especially for pork. My son was in Okinawa with the Marine Corps. I tried to use spices that not a whole lot of people have heard of, and elevate the flavor. Thanks for watching and the support brother
Excellent looking grub, Chris! Layers of flavors on those burnt ends. The cutting of the roast was awesome 👌. Everything looks delicious.
Cooking with Kory Thanks my brother. I appreciate it. The sliced pork was outstanding. Thanks for watching and the support
HEY MEAT , man that was one hell of a cook my friend, those burnt looked amazing, and that smoke Pork Belly crisped up like that was mouth watering. I wish I could be your full time taste tester. The pineapple chutney was touch that made your Pork belly kick ass. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!
Joe's Smokehouse & Bar-B-Que GREAT COMMENT!! I do appreciate the kind words. Thanks for the support and watching Brother. God Bless.
Wow you went all in!!! So packed with flavor!!! The 2 different cookers and the 2 types of the same meat 👍🏼👍🏼👍🏼. The 5 spice makes a nice difference! I would have kept your last q sauce bottle for a different cook. Overall phenomenal job brotha!!! Cheers and keepbbqing
Smokin’ Jazz Bbq I have a little bit of that sauce left. It’s not like I don’t know how to make more, and I do. This is what I wanna do with some ribs, when you get your big easy. Smoke them, then Fry them. Thanks for the support and watching Brother
What kind of knife are you using and how much and where did you get it
It’s a MeatHead knife, Very inexpensive, and the link is in the description
@@meatcranium4280 ok thank you very much and absolutely 💯 love your videos
@@terryhouse7631 no problem. Glad to help.
Looks good brother........leaf blower lol. I've actually thought of trying a hair dryer before but that's a much better idea. Beautiful looking burnt ends Chris. And no you're not an idiot......lots of moving parts to what you do. Peace Out!
GT’s Barbeque Yeah when ya got a camera, it changes the way you would normally do things. I forget a lot, I need some Ginkobloba, however it’s spelled. Lol. Thanks for the support and watching Brother
MeatyC that looked like BBQ perfection. Where did you find an Amish Butter Roll?
Easy Bake BBQ they sell at Publix and Lucky’s. Thanks for the support and watching
Awesome man. I love pork belly . Both ways looked insanely good . My mouth is watering and craving some of that!!! If that’s what you call a mistake then damn . You doing pretty good lol . See you next
Time 😎
A Bite Of Life I’m a perfectionist. However when filming, I always forget something. I’m glad you enjoyed it. Thanks for the support and watching Brother
I really enjoy your side comments and your honesty... I've learned a lot from you. Keep em coming. (Just wondering what wifey thinks about your obsession? Btw you are crazy!
Why did you change your name?
Stew Pidasso Because I couldn’t trademark it. MeatHead Hippie already had it. Thanks for the support and watching
The candy bites looked delicious.. I've never done it in a roast form but I'll have to give it a try.. Now the big question... I'm sure they both tasted equally amazing but which half did you like better ?
Food porn...I love my bronco as well
fins-feathers -and-fur I really like it too, except for when the drain plug overflows and dripping get on the driveway. GRRR!!!🤬🤬Lol. Thanks for the support and watching Brother
Chris, use your mistakes as a learning experience. You now know that, with the vents closed/nearly closed that the Bronco doesn't go out, but putts along well below 200. What might that be useful for? I'm thinkin' salmon ... maybe homemade bacon ...
Great video. I have honestly never seen a pork belly for sale. If I do, I think it's going in the cart.
Seen my first one forsale when I got a Costco membership a few weeks ago.
You are very correct my friend that’s a very good observation. I will definitely keep that in mind. Thanks for the support and watching brother
Dang Meathead they both look amazing...that chutney is quite lovely for sure
Air Fryer Recipes with Booger500us yeah there’s A lot of things I haven’t made yet. Chutney is one of my favorite toppings for pork. It turns regular pork into upscale pork. Thanks for watching And the support
Why so much charcoal
I'm gonna say it sweet shit does not belong on pork
Apparently you don’t know what your talking about, fruit and sweet pair perfectly with pork.
@@meatcranium4280 lots of people love it but not me I hate any sweet pork whether it be ham or ribs of pulled pork I much prefer a spicy tangy viniger style to it much better but I im born and raised in North carolina
Dawson Holland I’m with there. I love vinegar based sauces, and y’all make some great Q in the Carolinas.