Did you use the arch with wood fire? Gozney website says it isn't designed for use with wood. Doesn’t really make sense to me as surely the flue extension is more relevant to wood fire not gas?
They say that due to having the wood burning and closing the door then when open it can cause flare up. They put it there to cover selves that’s it mate
To give you an honest answer on that one Xjinit I wouldn’t be able to. There was some soot on before I used it ha ha. What I can say is I haven’t noticed it getting worse. At some point soon I will clean it off and test it. What I can say is its such a fuel saver having it on
@@xjinit yes I agree. Easy get the stack for about £35 or $50 over there. Just go to hardware store. You can also make own door. I’m disappointed in the quality of wood used. Mine is basically rotten
I always give it a little burn for about 15/20 after a cook. Don’t have so much flour on the paddle and bottom of dough that will help with less black. I had stubborn stain if you like like you I just burned some wood on top and all good
Hi Mike, really pise your videos love tengri
Did you use the arch with wood fire? Gozney website says it isn't designed for use with wood. Doesn’t really make sense to me as surely the flue extension is more relevant to wood fire not gas?
They say that due to having the wood burning and closing the door then when open it can cause flare up.
They put it there to cover selves that’s it mate
Salut on peut utiliser l'extension sur un gozney arc xl?
@@bilala1142 Salut,Le XL n’a pas de grippe, donc ce n’est pas le cas.
Hey Mike, how has the arch been working? Does it prevent that soot mark on the top of the oven?
To give you an honest answer on that one Xjinit I wouldn’t be able to. There was some soot on before I used it ha ha. What I can say is I haven’t noticed it getting worse. At some point soon I will clean it off and test it.
What I can say is its such a fuel saver having it on
@@skinnyboybbquk thanks for the reply. $200 here in the US seems steep for a stack and sliver of stainless.
@@xjinit yes I agree.
Easy get the stack for about £35 or $50 over there. Just go to hardware store.
You can also make own door. I’m disappointed in the quality of wood used. Mine is basically rotten
how do you get the stonefloor so clean ?
after making pizzas mine looks burned, even after 4h of fullpower/cleaning, still a black floor.
I always give it a little burn for about 15/20 after a cook. Don’t have so much flour on the paddle and bottom of dough that will help with less black. I had stubborn stain if you like like you I just burned some wood on top and all good
Thanks alot! will try it next time.
did you ever try it with wood?
Yes I have and had great results from it.