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@@bilala1142 Salut,Le XL n’a pas de grippe, donc ce n’est pas le cas.

Thanks for watching and taking the time to leave a comment. Glad you enjoyed the video. A smaller pit would be just as easy to manage temp if you have a good build with at least 6mm thickness. I have used love logs in the uk who seem to have good stock but my advice is find local tree surgeons as quite a few places keep wood and sell on and you can get great deals through them for wood.

@@skinnyboybbquk thanks mate for the reply. Really really helpful.

@@mfarooqzia your welcome

Yes I have and had great results from it.

Of course and it was amazing. Everything tastes better from an offset. lol.

Wow sorry you having that issue. Have you contact them about this ? I honestly don’t have any issues with my one and it’s used regularly Maybe it’s something they will look at warranty wise. I always say nothing is 100%,100% of the time but the aftercare plays a huge part in my opinion

Thank you so much tho for taking the time to watch and comment. 👊🏻👊🏻. Let me know how you get on if you contact them

Thanks Ryan. All I can say is I have heard it doesn’t work I haven’t tried it myself or know anyone who has. Sorry I can’t help more on this one

Thanks so much brother 👊🏻👊🏻👊🏻 I have been out the game for few months due to a separation but back to it soon

They say that due to having the wood burning and closing the door then when open it can cause flare up. They put it there to cover selves that’s it mate

Yes they did. They did everything including the drop down sides also. Thanks for watching

Fantastic, I’ll give them a shout. Need something similar for our gazebo / shack. Just subscribed to your channel. 😊

@@StephanieBewick-Raven thank you

Thanks for watching the video and taking the time to comment. I’m glad this is helping you out. I did not use anything else. Was just a replacement of the gasket after moving the felt. I can’t remember if I posted about keeping the lid closed but I kept mine closed locked down, for about 24 hours to give it time and I never had a problem again. It seems to be a common occurrence if people are using the rotisserie or the dojo.

I did share feedback with them. I’m a very small fish in a pond don’t know how much would have listened. Appreciate you wanting and taking time to comment tho mate thanks.

If you have instagram buddy drop me a message there. Happy to help where can 👊🏻👍👍

@@skinnyboybbquk i will buddy. Thanks

Let’s hope they got it sorted with the new models. The warranty side of things over here is spot on tho for replacing it.

@@skinnyboybbquk no wonder they cost 3k, you basically have to fund 2/3 of them during the warranty period 🤷🏼‍♂️🤦🏻‍♂️ I would never be happy with a 3k fireplace that I know will eventually crack.

If you’re bothered by that then I get your point. The flavour was on point

@@skinnyboybbquk that wasn’t a dig just an observation as I use an offset not pellet smoker

@@benobrien9230 don’t worry buddy I didn’t take it as a dig. I got offset as well bud they are a lot better. Sorry if my reply was defensive lol

🤣 Iv been thinking of getting a timberline do you think there worth the money

Glad will help. Don’t forget to pull the embers across the front on cool down as well

Had mine 4 weeks and got 2 cracks this weekend.

I would suggest the XL. I’m actually thinking about getting another

@@skinnyboybbquk any traeger?

@@skinnyboybbquk so u would take traeger vs Kamado and other grill

@@Soulriderpowder not necessarily. There are so many benefits to them both. I like cooking with them both for example steak. Low smoke on Traeger then finish on sear with kamado. I have said that the kamado is the best all rounder bbq in the past but if I had to choose now if you told me o could only have one and get rid of the rest. I would keep the Traeger

Lo siento mucho pero no puedo hacer un sorteo con esto. También recomendaría esperar al nuevo ARC.

@@skinnyboybbquk que precio tiene ese horno ?

entre £600 - £700 aquí,@@walterdarioschachtel940

Dos meses de trabajo 😪 acá en Argentina

Bone side up on this one 👍

Thanks for watching the video mate. I really need to cook more on mine. I love it. I only use it recently as a burger station 😂👍

To give you an honest answer on that one Xjinit I wouldn’t be able to. There was some soot on before I used it ha ha. What I can say is I haven’t noticed it getting worse. At some point soon I will clean it off and test it. What I can say is its such a fuel saver having it on

@@skinnyboybbquk thanks for the reply. $200 here in the US seems steep for a stack and sliver of stainless.

@@xjinit yes I agree. Easy get the stack for about £35 or $50 over there. Just go to hardware store. You can also make own door. I’m disappointed in the quality of wood used. Mine is basically rotten

😂😂😂

Thanks for watching. The pellet warning came on a little quick but that was only because the pellets dip and get stuck up the side. If that makes sense lol. I kept eye on it and as it got lower they all fell down ok. And sorry it was a while ago but I’m pretty sure the one hopper was all that I used.

@@skinnyboybbquk ...yes, i am temped to take the screen out to see if the pellets flow better

@@mtsklar it’s the first thing I did mate. If yours does same as mine they will ride up left side until weight drops them down. It’s a little annoying because pellet sensor isn’t as accurate as would like but still can’t help love it lol

Yea the crack annoy me that much I forgot but that’s why I put it in the thumbnail Sorry

Don’t use the door. Do you have the arch ? The arch is amazing cuts the heat up time practically in half and holds temp amazingly

Just contact the warranty and they will get it sorted for you. Don’t attend to do anything yourself otherwise you will void your warranty. Normally what they do is either swap it out or take it away and bring back once they have replaced the stone. Did you use wood or gas ?

Thanks buddy. Already have a fire pit in there. There’s been another move around and my outdoor kitchen ha ha

I always give it a little burn for about 15/20 after a cook. Don’t have so much flour on the paddle and bottom of dough that will help with less black. I had stubborn stain if you like like you I just burned some wood on top and all good

Thanks alot! will try it next time.

No no there was a good smoke ring on this one. Think it’s the lighting and camera. Defo there

You can buy the slow roller separate I’m unsure if it would fit the classic 1 but it’s worth asking a stockist if it does

It fits the classic 1. I’d rather make my own

Ahhh. Smacking a big bowl of jello 😂😂😂. Do it buddy a birthday is a perfect excuse

Yes I did mate I’ve been getting the Swift ones for a long time normally through my butcher Mark at Bobs family Butchers , but of course made sure I stocked up

Thanks so much for watching and for taking the time to leave a comment. Feedback like this really means a lot. Thanks for your support.

Thanks for watching @shaunbourne9107. Appreciate taking the time to drop a comment to

Anytime mate. Sometimes feels like it’s easier to get parliament to agree than us a day 😂😂😂

Thanks for watching mate 👍👍👍

So glad it helped you out. Thank you so much for watching

The only thing I do mate is give it a good burn off when I’m finished. I see a lot of people put a lot of flour under their dough when doing things like pizza and there’s no need for that. That’s what also sends to stone black. But I just turned up the heat for 5 to 10 minutes and then give it a good Bush

@@skinnyboybbquk perfect, thanks. Just got the dome so trying to figure it out. Was putting flour to help the peel not stick but it’s not working anyway

@@mikec5958 use semolina instead of flour

I don’t have any issues with mine mate

Thanks buddy 🔥🔥